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Enamel Induction Cookware

  • Sugg. Price: $290$330 Our Price: $200$230
    Ideal for preparing a meal for two, this versatile pan is crafted in France with a gently rounded shape and sloped sides that facilitate stirring and whisking. Its broad surface area speeds evaporation, making it useful for reducing sauces and simmering risotto, polenta and other grains. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. A special vented lid makes this piece especially useful for cooking vegetables, rice or pasta.
  • Sugg. Price: $90 Our Price: $65
    Le Creuset makes this classic kettle with the same good looks and quality craftsmanship that have made its cookware a kitchen staple. The kettle wont corrode with time and conducts heat efficiently and evenly, boiling water quickly. Steel kettle with a durable porcelain enamel glaze. Conducts heat efficiently and evenly to reach the boiling point quickly. Locking handle for easy pouring. Whistles when the water reaches a rolling boil. Ideal for use on any cooktop, including induction. 1 1/4-qt. cap.
  • Sugg. Price: $300 Our Price: $210
    Whether you're cooking on a stovetop or an outdoor grill, this enameled cast-iron skillet performs impeccably. Its ample elongated shape is ideally suited to cooking everything from a pork loin or whole fish to generous portions of seasonal vegetables.Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.Easy-clean nonreactive interior does not require seasoning.Excellent for searing, sauting, blackening and panfrying.Ideal for use on any cooktop, including induction.
  • Sugg. Price: $286 Our Price: $139.95
    Cast iron's unparalleled ability to retain heat makes this loaf pan a superb choice for preparing everything from meatloaves, casseroles and terrines to quick breads and pound cakes. The enameled-cast-iron lid not only seals in moisture to keep foods tender, it also inverts for use as a serving traya beautiful way to present food at the table. Multi-coat black enamel coating with low-gloss matte finish ensures strength and heat resistance.
  • Sugg. Price: $130 Our Price: $85$90
    Le Creuset makes this classic kettle with the same good looks and quality craftsmanship that have made its cookware a kitchen staple. The kettle conducts heat efficiently and evenly, boiling water quickly. Kettle coated with durable porcelain enamel and will not corrode. Conducts heat efficiently and evenly to reach the boiling point quickly. Locking handle for easy pouring. Whistles when the water reaches a rolling boil. Ideal for use on any cooktop, including induction. 8 1/2" diam., 10" high. 1 3/4-qt.
  • Sugg. Price: $170 Our Price: $120
    Great for everything from cooking pancakes and laying strips of bacon to searing steaks and chops.  Ideal for cooking indoors or out, the versatile griddle pan heats beautifully and evenly. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-to-clean nonreactive interior does not require seasoning. Ideal for use on any cooktop, including induction. Vibrant, colorful exterior for stove-to-table presentation. Made in France.
  • Sugg. Price: $1,407 Our Price: $819.95
    This well-rounded set includes everything needed to enjoy the incredible durability heat retention and even heat diffusion of enameled cast iron. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $105$240 Our Price: $75$170
    Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. Its enamel-on-steel line heats up quickly for high performance. So whether youre boiling water for pasta, blanching vegetables, or preparing soups or stocks, this all-purpose lightweight stockpot makes marked contribution to your cookware collection. Heavy-gauge carbon steel construction for quick heating. Enamel finish is durable, easy to clean and eliminates the need to season the pot.
  • Sugg. Price: $210 Our Price: $145
    Patterned after vintage designs found in Le Creusets archives, the Heritage collection re-creates the enameled cast-iron cookware that Chuck Williams brought over from France over half a century ago. This heat-retaining wood-handled fry pan has straight sides and a black-enameled interior that requires no seasoning. Offering flawless performance and stove-to-table versatility, its great for searing, stir-frying and browning vegetables and meats.
  • $100$150
    Inspired by the open kitchens at our favorite restaurants, we designed our signature collection of high-quality and hard-working enameled cast-iron cookware for top performance in today's home kitchens. This classic, ultra-versatile round oven conducts and retains heat with state-of-the-art efficiency. Use it for everything from braising chicken or pot roast to slow-simmering hearty soups, stews or chili. Designed and developed by Williams-Sonoma, and exclusively ours.
  • Sugg. Price: $214$250 Our Price: $149.95$150
    The ridges on the bottom of this pan not only leave seared grill marks but elevate food, allowing fat to drip away. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $330 Our Price: $149.95
    Staub's do-it-all pan lives up to its name, providing the ultimate cooking vessel for an impressive variety of favorite foods. Making a beautiful transition from the stovetop or oven to your dining table, this ultra-versatile pan is great for everything from slow-simmering soups, stews and chili to braising meats, poultry and vegetables. Or use it without the lid for stir-frying, deep-frying, sauting or baking casseroles.