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Enamel Induction Cookware

  • Sugg. Price: $290 Our Price: $200
    Crafted in France, this cast-iron pot allows you to prepare the fondue on the stovetop then transfer the pot to its stand, where a burner keeps the contents warm so you can linger over the meal. 1 3/4-qt. cap. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly, and prevents scorching. Easy-clean nonreactive interior does not require seasoning. Sturdy stand holds the pot at the ideal height above the burner (fuel not included).
  • Sugg. Price: $200 Our Price: $140
    Staub's innovative black-matte enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This shell-shaped pot cooks mussels to perfection, traveling directly to the table for a stunning presentation. Includes a stainless-steel rack for the discarded shells. 2-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Matte black multi-coat enameling with low-gloss finish; nickel-plated brass knob on lid.
  • Sugg. Price: $225 Our Price: $160
    Whether it's lobster or shellfish on the menu, Le Creuset's lobster pot is up to the occasion. Enameled steel heats up water in no time for boiling or steaming, and the pot's large capacity can handle a seafood dinner for a crowd. The vintage lobster label adds seaside flavor to the festivities. Heavy-gauge carbon steel construction for quick heating. Enamel finish is durable, easy to clean and eliminates the need to season the pot. Tight-fitting lid allows heat to circulate and keeps flavors inside.
  • Sugg. Price: $310$350 Our Price: $215$245
    Le Creuset's versatile saucier features a gently rounded shape and sloped sides to help facilitate stirring and whisking. Its broad surface area speeds evaporation, making it useful for reducing sauces and simmering risotto, polenta and other grains. 2 1/4-qt. cap. Cast iron, coated with durable porcelain enamel, distributes heat slowly and evenly. A special vented lid makes this piece especially useful for cooking vegetables, rice or pasta. Easy-clean nonreactive interior does not require seasoning.
  • Sugg. Price: $100 Our Price: $70
    Staub's innovative black-matte enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Bring single servings of beans, macaroni and cheese and fruit cobblers directly from the oven to the table in these mini cocottes. 8-oz. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Matte Black cast iron features multi-coat enameling with a low-gloss matte finish.
  • Sugg. Price: $330 Our Price: $230
    Whether you're cooking on a stovetop or an outdoor grill, this Le Creuset enameled cast-iron skillet performs impeccably. Its ample elongated shape is ideally suited for everything from a pork loin or whole fish to an array of seasonal vegetables. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Excellent for searing, sauting, blackening and panfrying. Ideal for use on any cooktop, including induction.
  • Sugg. Price: $207$336 Our Price: $145$235
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. These versatile bakers have wide cooking surfaces and high sides, making them a natural choice for preparing casseroles, lasagnas and cobblers. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $230 Our Price: $160
    Patterned after designs found in Le Creuset's archives, the Heritage collection re-creates its vintage enameled cast-iron cookware from 50 years ago. Perfectly sized, this saucepan is ideal for everything from simmering sauces to cooking grains and vegetables. 1 3/4-qt. cap. Heavyweight cast-iron construction distributes heat slowly and evenly for uniform cooking and optimal browning. Vented lid allows steam to release, which eliminates rocking and reduces sauces faster.
  • Sugg. Price: $115$260 Our Price: $80$180
    Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. Its enamel-on-steel line heats up quickly for high performance. So whether youre boiling water for pasta, blanching vegetables, or preparing soups or stocks, this all-purpose lightweight stockpot makes marked contribution to your cookware collection. Heavy-gauge carbon steel construction for quick heating. Enamel finish is durable, easy to clean and eliminates the need to season the pot.
  • Sugg. Price: $286 Our Price: $200
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Bringing enameled cast iron to traditional Moroccan cooking, this tagine produces tender, soul-satisfying stews, couscous and rice dishes. 1.5-qt. cap. Includes enameled cast-iron base and stoneware top. Cone-shaped stoneware top recirculates moisture for tender, flavorful results. Enameled cast-iron base excels for browning and retains heat during slow simmering.
  • Sugg. Price: $221$257 Our Price: $149.95$155
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Whether you're sauting poultry or frying bacon, the textured surface of this pan browns beautifully and heats evenly. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $371 Our Price: $260
    Cast irons unparalleled ability to retain heat makes this oven a great choice for slow cooking homemade chili or a hearty stew.  Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $221$257 Our Price: $99.95$180
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The ridges on the bottom of this pan not only leave seared grill marks but elevate food, separating the drippings for healthier cooking. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $170 Our Price: $120
    This specially designed pan turns out a perfect apple tarte tatin, the classic French tart that requires both stovetop cooking and oven baking. The enameled cast-iron pan offers superior heat distribution, so the dessert emerges golden brown with a caramelized finish. 2-qt. cap. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Ideal for use in the oven or on any cooktop, including induction.
  • Sugg. Price: $100 Our Price: $70
    Le Creuset makes this classic kettle with the same good looks and quality craftsmanship that have made its cookware a kitchen staple. The kettle wont corrode with time and conducts heat efficiently and evenly, boiling water quickly. Steel kettle with a durable porcelain enamel glaze. Conducts heat efficiently and evenly to reach the boiling point quickly. Locking handle for easy pouring. Whistles when the water reaches a rolling boil. Ideal for use on any cooktop, including induction. 1 1/4-qt. cap.
  • Sugg. Price: $110 Our Price: $75
    Inspired by classic Japanese teapots, Le Creusets kettle re-creates their elegant shape in enameled steel. The spout has a thumb tab for easy opening, and the hinged nonslip handle locks in place for steady pouring. Carbon-steel kettle heats efficiently to reach the boiling point quickly. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Heat- and slip-resistant handle secures in place for safe pouring, and can flip down to either side.
  • Sugg. Price: $140 Our Price: $100
    Le Creuset makes this classic kettle with the same good looks and quality craftsmanship that have made its cookware a kitchen staple. The kettle conducts heat efficiently and evenly, boiling water quickly. Kettle coated with durable porcelain enamel and will not corrode. Conducts heat efficiently and evenly to reach the boiling point quickly. Locking handle for easy pouring. Whistles when the water reaches a rolling boil. Ideal for use on any cooktop, including induction. 8 1/2" diam., 10" high. 1 3/4-qt.
  • Sugg. Price: $120 Our Price: $85
    Le Creusets high-performance steel kettle boils water quickly and efficiently for making tea, French-press coffee, hot cereal and more. The circular handle has a thumb tab that opens the spout for pouring, and the vibrant porcelain-enamel finish beautifully weathers everyday use. Carbon-steel kettle heats efficiently to reach the boiling point quickly. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
  • $239.95
    Revolution is the first flameproof ceramic cookware from esteemed French porcelain maker Revol, founded in 1789. Safe for stovetop, oven, microwave and freezer, this lightweight, high-fired-porcelain cocotte absorbs heat gently, producing superb results for slow-cooked recipes like stews, braises and casseroles. Made of an advanced nonporous ceramic designed for extreme thermal-shock resistance. Use on any gas or electric cooktop (except induction) and in the oven or microwave.
  • $49.95$199.95
    Revolution is the first flameproof ceramic cookware from esteemed French porcelain maker Revol, founded in 1768. Safe for stovetop, oven, microwave and freezer, this lightweight, high-fired-porcelain cocotte absorbs heat gently, producing superb results for slow-cooked recipes like stews, braises and casseroles. Made of an advanced nonporous ceramic designed for extreme thermal-shock resistance. Use on any gas or electric cooktop (except induction) and in the oven or microwave.
  • Sugg. Price: $200 Our Price: $140
    Renowned for its innovative cookware, Staub's covered cast-iron fish plate is designed for cooking the whole fish or filets. Superior in heat distribution and retention, this piece performs flawlessly, traveling from oven to table for a memorable presentation. Heavyweight enameled cast iron transfers and retains heat evenly. Matte Black cast iron features multi-coat enameling with a low-gloss matte finish.