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Enamel Dish

  • Sugg. Price: $45 Our Price: $29.95
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven or microwave with ease. These pie dishes can go right out to the table for serving, and heat-retaining stoneware will help to keep pies warm. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
  • Sugg. Price: $100 Our Price: $70
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideally suited for escargot, use this specialty pan for escargots la Bourguignonnesnails baked in their shells with garlic, butter and parsley. 5 1/2" diam., 1 1/2" high. Cast iron retains heat beautifully, helping to keep food warm throughout your meal.
  • Sugg. Price: $40 Our Price: $30
    Le Creuset's petite stoneware baker takes the whimsical form of a red apple, adding a dash of color to seasonal meals. Use it to bake individual fruit cobblers, mac and cheese, casseroles or to present single servings of soup. The lid helps keep food warm at the table. 13-oz. cap. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
  • Sugg. Price: $86$143 Our Price: $60$100
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Whether you're using it for berry cobblers or macaroni & cheese, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Heavyweight enameled cast iron transfers and retains heat evenly. Matte Black selection features multi-coat enameling with low-gloss matte finish.
  • Sugg. Price: $45$70 Our Price: $19.95$49.95
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven to table with ease. These rectangular dishes come in various sizes for baking everything from casseroles, lasagnas and desserts to roasted meats and vegetables. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
  • Sugg. Price: $65 Our Price: $45
    Le Creuset's classic pie dish bakes a beautifully even-finished, golden pie that you can bring to the table in style. Enameled stoneware is exceptionally durable and retains heat well, so your dessert stays warmer for serving. High-fired stoneware is exceptionally strong. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Decorative fluted edge. Colors coordinate with Le Creuset cookware.  Dishwasher safe. 9" diam. Made in China.
  • Sugg. Price: $164$186 Our Price: $115$130
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Perfect for baking hearty gratins, crisps and casseroles, this French favorite is designed to deliver a crispy brown crust atop an evenly cooked dish. Heavyweight enameled cast iron transfers and retains heat evenly.
  • Sugg. Price: $314 Our Price: $220
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Perfect for baking hearty gratins and casseroles, this French favorite is designed to deliver a crispy brown crust atop an evenly cooked dish. 2 3/4-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $28$70 Our Price: $20$50
    You'll use this square baker for everything from layered casseroles to side dishes to desserts. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
  • Sugg. Price: $50 Our Price: $35
    Add a colorful accent to your table with this classic butter dish. Le Creuset stoneware is an extremely strong and durable choice for serving and storing, as it resists chips, cracks and stains and will not take on food odors or flavors. High-fired stoneware is exceptionally strong. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Holds a standard-size stick of butter. Lid with easy-grip knob. Rim around base keeps butter contained.
  • Sugg. Price: $50$100 Our Price: $36$70
    This rectangular baker is perfect for cooking casseroles and lasagnas, as well as oven-roasting vegetables and smaller cuts of meat. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $170 Our Price: $120
    This specially designed pan turns out a perfect apple tarte tatin, the classic French tart that requires both stovetop cooking and oven baking. The enameled cast-iron pan offers superior heat distribution, so the dessert emerges golden brown with a caramelized finish. 2-qt. cap. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Ideal for use in the oven or on any cooktop, including induction.
  • Sugg. Price: $215 Our Price: $165
    This apple-shaped pan is just the thing for preparing tarte tatinFrance's classic inverted apple tartto a beautiful golden finish. Enameled cast iron offers slow, steady heating, so tarts, pies, cobblers and quiches are evenly cooked and stay warm at the table. 2-qt. cap. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Ideal for use in the oven or on any cooktop, including induction. Made in France.
  • $37
    Embellished with gold medallions, platinum scrolls and enameled cabochons in gemstone colors, this salad plate brings gracious opulence to special occasions. Charcoal-gray rims and fillets of lustrous platinum accent the pattern, which varies from piece to piece for elegant layering. Premium bone china gives the collection a pristine white hue, soft translucence and superb durability. Expertly crafted and decorated by Lenox, American makers of fine dinnerware since 1889.
  • $25.90
    Inspired by pearl jewelry, this salad plate is embellished with a strand of white enamel dots set in gleaming links and framed by platinum fillets. Premium bone china gives the collection superb durability and a translucent white hue that sets off the timeless design. Expertly crafted and decorated by Lenox, American makers of fine dinnerware since 1889. Made of refined and durable bone china. Bordered with fillets of platinum. Dishwasher safe. Made in USA. All pieces sold individually.
  • $24.50
    Embellished with one of Americas most beloved patterns, this salad plate gets its timeless beauty from an opalescent rim, scrolling vines and fine enamel dots. Platinum bands add special-occasion luster to the bone china, prized for its pristine white hue and exceptional durability. Expertly crafted and decorated by Lenox, American makers of fine dinnerware since 1889. Made of refined and durable bone china. Bordered with fillets of platinum. Dishwasher safe. Made in USA. All pieces sold individually.