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Enamel Coating Cookware

  • Sugg. Price: $885 Our Price: $499.95
    This starter set makes a great introduction to the incredible durability, heat retention and even heat diffusion of enameled cast iron. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $100 Our Price: $70
    Bring single servings of beans, macaroni and cheese, fruit crisps and cobblers directly from the oven or grill to the table in this mini cocotte. It features Staubs innovative black-matte enamel coating, which takes cooking with cast iron to the next level with improved performance, style and durability. Matte Black cast iron features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • Sugg. Price: $171 Our Price: $120
    Staub's special set turns out thin, Breton-style crepes worthy of an authentic French crperie. The enameled cast-iron pan conducts heat flawlessly, so you enjoy consistent results from the first batch to the last. A wooden spreader helps you spread the batter evenly, while a companion spatula simplifies flipping crpes and removing them from the pan. Wide cooking surface is ideal for cooking crpesor use it as a griddle for pancakes, eggs or grilled cheese sandwiches.
  • Sugg. Price: $286 Our Price: $179.95
    Staub's do-it-all pan lives up to its name, providing the ultimate cooking vessel for an impressive variety of favorite foods. Making a beautiful transition from the stovetop or oven to your dining table, this ultra-versatile pan is great for everything from slow-simmering soups, stews and chili to braising meats, poultry and vegetables. Or use it without the lid for stir-frying, deep-frying, sauting or baking casseroles.
  • Sugg. Price: $1,492 Our Price: $829.95
    Staubs innovative enamel coating takes cooking with cast iron to the next level with enhanced performance, style and durability. This well-rounded set includes everything you need for sauting, grilling, braising and slow simmering. The pieces transition right from stovetop or oven to the table for serving. Heavyweight enameled cast iron transfers and retains heat evenly. Multi-coat enameling ensures strength and heat resistance and creates a glossy, vibrant majolique finish that resembles fine ceramics.
  • Sugg. Price: $2,370 Our Price: $1,329.95
    The larger pieces and oven-to-table au gratins selected for this set make it perfect for family-sized meals and entertaining. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $290 Our Price: $200
    Crafted in France, this cast-iron pot allows you to prepare the fondue on the stovetop then transfer the pot to its stand, where a burner will keep the contents warm while you linger over the meal. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly, and prevents scorching. Easy-clean nonreactive interior does not require seasoning. Sturdy stand holds the pot at the ideal height above the burner (fuel not included).
  • Sugg. Price: $429 Our Price: $300
    Cast irons unparalleled ability to retain heat makes this oven a great choice for slow cooking hearty stews and soups as well as braising and roasting meat and poultry. It pairs an extra-wide cooking surface with sides high enough to contain liquids for braising and simmering. The pans innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability.
  • Sugg. Price: $357 Our Price: $149.95
    Staub's universal pan features a large cooking surface and high sides to contain splatters, ideal for frying, sauting and searing as well as braising and slow simmering. A high domed Pyrex glass lid offers a view of cooking progress while sealing in moisture. Two side handles accommodate oven mitts, so you can whisk your piping-hot dish to the table for serving. Heavyweight enameled cast iron transfers and retains heat evenly.
  • Sugg. Price: $330 Our Price: $230
    Whether you're cooking on a stovetop or an outdoor grill, this enameled cast-iron skillet performs impeccably. Its ample elongated shape is ideally suited to cooking everything from a pork loin or whole fish to generous portions of seasonal vegetables.Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.Easy-clean nonreactive interior does not require seasoning.Excellent for searing, sauting, blackening and panfrying.Ideal for use on any cooktop, including induction.
  • Sugg. Price: $100 Our Price: $70
    Staub's enameled cast-iron dish is perfect for baking and serving individual portions of escargot. Its deep, rounded indentations accommodate six succulent gastropods along with plenty of melted butter. Try this traditional French piece for escargots la bourguignonnesnails baked in their shells with garlic, butter and parsley. Classic French dish makes an elegant transition from the oven to your dining table. Cast iron retains heat beautifully, helping to keep food warm throughout your meal.
  • Sugg. Price: $200 Our Price: $140
    You'll find this stylish cast-iron pot in French bistros and cafes, where chefs rely on it to prepare and serve their signature mussels in savory broth. The shell-shaped pot cooks mussels to perfection, then goes right to the table for presentation. It comes with a stainless-steel rack for holding the discarded shells. Shell-shaped pot has a built-in strainer that makes it easy to spoon up the flavorful broth plus a rack for holding discarded shells.
  • Sugg. Price: $310$350 Our Price: $215$245
    Ideal for preparing a meal for two, this versatile pan is crafted in France with a gently rounded shape and sloped sides that facilitate stirring and whisking. Its broad surface area speeds evaporation, making it useful for reducing sauces and simmering risotto, polenta and other grains. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. A special vented lid makes this piece especially useful for cooking vegetables, rice or pasta.
  • Sugg. Price: $286 Our Price: $200
    Slow-simmer sauces, melt butter, make oatmeal or reheat soups with this even-heating cast-iron saucepan. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • $80
    A unique blend of form and function, this sculptural enameled-steel saucepan comes from the Dansk Kobenstyle collection. These award-winning pieces were originally designed in 1956 by Jens H. Quistgaard, a pioneer of the Scandinavian modern style. Ideal for everything from simmering sauces and soups to cooking grains. Heavy-gauge steel saucepan is engineered for efficient, uniform heating. Finished with three layers of durable, glossy porcelain-enamel coating. Polished teak handle stays cool to the touch.
  • $100
    A unique blend of form and function, this sculptural enameled-steel baker comes from the Dansk Kobenstyle collection. These award-winning pieces were originally designed in 1956 by Jens H. Quistgaard, a pioneer of the Scandinavian modern style. Ideal for baking and serving everything from hearty casseroles to decadent desserts. Heavy-gauge steel baker is engineered for efficient, uniform heating. Finished with three layers of durable, glossy porcelain-enamel coating.
  • $120
    A unique blend of form and function, this sculptural enameled-steel buffet pan comes from the Dansk Kobenstyle collection. These award-winning pieces were originally designed in 1956 by Jens H. Quistgaard, a pioneer of the Scandinavian modern style. Ideal for cooking, baking and serving everything from appetizers and main courses to desserts. Heavy-gauge steel buffet pan is engineered for efficient, uniform heating. Finished with three layers of durable, glossy porcelain-enamel coating.
  • $100
    The vibrant colors of Le Creuset brighten up tea time. Complement your Le Creuset cookware collection with this classic whistling kettle and two stoneware mugs. The matched set makes an excellent gift. Available colors: Dune, Flame, Red, Caribbean and Marseille Blue. Sturdy carbon-steel kettle is coated with durable porcelain enamel and will not corrode. Conducts heat efficiently and evenly to reach the boiling point quickly. Locking handle for easy pouring. Whistles when the water reaches a rolling boil.
  • Sugg. Price: $100 Our Price: $70
    A handsome addition to your Le Creuset collection, this sturdy trivet lifts a hot casserole or baking pan safely above the tabletop. Crafted in France, it has a rose-window design that provides an elegant grace note at the table. Cast iron coated with durable porcelain enamel. Stable tripod design. Protective caps on feet. 9" diam., 1 1/4" high. 2 lb. 3 oz. Made in France.
  • Sugg. Price: $390 Our Price: $270
    This cast-iron pan conducts heat superbly and sustains the high temperatures needed for stir-frying, so ingredients cook quickly and evenly. Made in France, it has substantial weight to provide stability on the stovetop. Cast iron coated with durable porcelain enamel distributes high heat evenly. Easy-clean nonreactive interior does not require seasoning. Wide, angled shape allows you to stir and toss ingredients without spilling.
  • Sugg. Price: $221$257 Our Price: $99.95$180
    The ridges on the bottom of this pan not only leave seared grill marks but elevate food, allowing fat to drip away. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $264$693 Our Price: $185$485
    Cast irons unparalleled ability to retain heat makes this oven a great choice for slow cooking homemade chili or a hearty stew.  Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $236 Our Price: $165
    In a beautiful stovetop-to-table design, this enameled cast-iron kettle heats liquids slowly and keeps them warm long after it's removed from heat. The multifunctional design makes the kettle equally adept at warming milk, cider, mulled wine or even soup, and the enameled interior wont absorb their flavors or odors. The metal handles flip up to lock the lid in place for safe pouring. Cast-iron construction provides excellent heat retention, so water and liquids stay warm for serving.
  • Sugg. Price: $221$257 Our Price: $149.95$155
    Whether sauting poultry or frying bacon, the textured surface of this pan browns beautifully and heats evenly. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $479 Our Price: $335
    The oval shape and cast-iron construction of this oven make it ideal for roasting a chicken. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Red, Sapphire Blue, Basil and Graphite color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $400$429 Our Price: $280$300
    Celebrating the traditional French poultry dish with its sculptured rooster handle, this pot is the ideal size and shape for braising chicken. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $286 Our Price: $139.95
    Cast iron's unparalleled ability to retain heat makes this loaf pan a superb choice for preparing everything from meatloaves, casseroles and terrines to quick breads and pound cakes. The enameled-cast-iron lid not only seals in moisture to keep foods tender, it also inverts for use as a serving traya beautiful way to present food at the table. Multi-coat black enamel coating with low-gloss matte finish ensures strength and heat resistance.
  • Sugg. Price: $207$336 Our Price: $145$235
    The versatile bakers wide cooking surface and high sides make it a natural choice for cooking casseroles, lasagnas and cobblers. Staubs innovative enamel coating takes cast iron cooking to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $170 Our Price: $120
    This specially designed pan turns out perfectly cooked apple tarte tatin, the classic French upside-down tart that calls for both stovetop cooking and oven baking. The enameled cast-iron pan offers superior heat retention, so your dessert will emerge golden brown, with a beautifully caramelized finish. Large side handles make it easy to invert the pan for unmolding. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning.
  • Sugg. Price: $90 Sale $69.99
    Inspired by the open kitchens at our favorite restaurants, we designed our signature collection of high-quality and hard-working enameled cast-iron cookware for top performance in today's home kitchens. This durable, ultra-versatile fry pan conducts and retains heat with state-of-the-art efficiency. Use it for all your favorite foodsfrom browning bacon and scrambling eggs to grilling sandwiches and frying up burgers. Designed and developed by Williams-Sonoma, and exclusively ours.
  • Sugg. Price: $140 Our Price: $100
    Le Creuset makes this classic kettle with the same good looks and quality craftsmanship that have made its cookware a kitchen staple. The kettle conducts heat efficiently and evenly, boiling water quickly. Kettle coated with durable porcelain enamel and will not corrode. Conducts heat efficiently and evenly to reach the boiling point quickly. Locking handle for easy pouring. Whistles when the water reaches a rolling boil. Ideal for use on any cooktop, including induction. 8 1/2" diam., 10" high. 1 3/4-qt.
  • Sugg. Price: $570 Our Price: $400
    Crafted in France, this cast-iron oven takes its name from the combination of the French doux and feu to describe its gentle fire. Pronounced doo-FUH, its designed to provide the constant self-basting that yields a juicy roast thoroughly infused with flavor. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning.