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Edge Bread Knife

  • Sugg. Price: $140 Our Price: $79.95
    Double serrations in this knife's scalloped edge produce exceptionally smooth, clean and precise cuts whether you're slicing bread, roasted meat or delicate-skinned fruits and vegetables. Slice through artisanal breads with fewer crumbs and minimal compression; cut perfectly thin slices of ripe summer tomatoes with no tearing. And because the blade scallops never touch the cutting board, the knife retains its sharpness and does not require sharpening.
  • Sugg. Price: $500 Our Price: $399.95
    The cutting edge of this knife features serrations that point in two different directions, which creates an ultrasmooth push/pull motion for slicing through loaves of bread without tearing the delicate crumb. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
  • Sugg. Price: $121 Our Price: $90
    This knife is crafted by Lamson & Goodnow, the oldest cutlery maker in America, using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a classic German shape and high-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. The serrated edge of this bread knife makes a clean slice through crusty breads while protecting the soft interior.
  • Sugg. Price: $169 Our Price: $134.95
    Produced by Japan's leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread crusts without compressing the delicate interiors. An offset handle provides optimal leverage and keeps knuckles out of harm's way. VG-MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain.
  • Sugg. Price: $350 Our Price: $239.95
    From our premium Kaji line by Shun, this bread knife slices cleanly through a crusty loaf without mashing its soft interior. Handcrafted in Japan, the strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • Sugg. Price: $175 Our Price: $99.95
    Double serrations in this bread knife's scalloped edge produce exceptionally smooth, clean and precise cuts, so it slices bread cleanly with hardly any crumbs. This is a versatile serrated knife whether you're slicing an artisan loaf, a pork roast or delicate-skinned produce. Double-serrated edge has an additional row of serrations inside the usual serrations for clean, precise cutting. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $175$182 Our Price: $139.95$144.95
    Produced by Japan's leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread crusts without compressing the soft, delicate interiors. VG-MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain.
  • Sugg. Price: $115 Our Price: $89.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Extra-long blade on this confectioner's knife slices cleanly through cakes and pastries. Gently scalloped edgea reverse of the standard pointed serrationscuts delicate cakes without tearing or dragging.
  • Sugg. Price: $175 Our Price: $139.95
    Designed for slicing panini, this German knife is equipped with a scalloped high-carbon-steel blade that cuts easily through crisp golden crusts without squashing the sandwich's fillings. The stylish polypropylene handle is offset, providing additional clearance for knuckles while slicing. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Long, sturdy blade has a scalloped edge for slicing through bread without compressing soft fillings.
  • Sugg. Price: $115 Our Price: $69.95
    A second row of tiny serrations inside the usual serrations creates a bread knife so sharp it slices through crusty breads with fewer crumbs than a traditional bread knife. The extra length works well for slicing large, round artisanal loaves as well as layer cakes. Double-serrated edge "grabs" hard crusts and slices through bread effortlessly without compressing the soft interior. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • $62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The long, serrated blade of this bread knife cuts through crispy crusts without tearing or crushing.
  • Sugg. Price: $225 Our Price: $179.95
    Combining German craftsmanship and striking design, this serrated bread knife easily slices through crusty loaves without compressing the interior. The full-tang blade is triple riveted to the African blackwood handle. A kit for maintaining the appearance of the handle is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Long, sturdy blade has a serrated edge for slicing through bread without tearing or squashing.
  • Sugg. Price: $185 Our Price: $129.95
    Combining superb German craftsmanship with a simple, striking design, our Wsthof Ikon serrated bread knife easily slices through crusty loaves without compressing the delicate interior. Here, we've paired this essential knife with a companion bread board. Designed to protect the knife's sharp edge as you slice, the solid beechwood cutting board doubles as a handsome presentation piece. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $70 Our Price: $54.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This bread knifes long, scalloped blade can slice cleanly through the crispy crusts of whole loaves with ease. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $165 Sale $79.99
    Engineered especially for slicing panini and thick-crusted breads, this knife has a dual-scalloped blade that cuts easily through crisp crusts without compressing the soft fillings. A special arched bolster designed by architect Matteo Thun promotes a perfect thumb grip, while the offset handle provides clearance for your knuckles as you slice. Precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $125 Our Price: $99.95
    Designed for slicing panini, this specialized German knife is equipped with a scalloped high-carbon-steel blade that cuts easily through crisp golden crusts without squashing the sandwich's contents. The contoured handle is offset, providing additional clearance for knuckles while slicing. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Long, sturdy blade has a scalloped edge for slicing through bread without compressing soft fillings.
  • Sugg. Price: $438 Our Price: $349.95
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra-premium SG-2 steel creates a super-sharp, lasting edge, and the hammered blade helps keep foods from sticking for fast, efficient use. This bread knifes serrated blade slices through the largest loaves without tearing. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance.
  • Sugg. Price: $25 Our Price: $19.95
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This bread knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. Unlike some bread knives with sawtooth serrations, this blade has wide serrations that are gentler on breads without sacrificing slicing power. It works equally well for thick, crusty loaves, tender loaves, and bagels and pastries.
  • Sugg. Price: $239 Our Price: $189
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character.
  • Sugg. Price: $175 Our Price: $99.95
    The ultimate slicer for everything from crusty artisan loaves to soft, buttery brioche, this precision knife has a unique scalloped blade for top performance. The large and small scallops work together to ensure efficient slicingwithout tearing and with fewer crumbs. The extra-long blade allows you to slice even the widest European-style loaves. The blades width raises the handle off the cutting board, leaving plenty of room for knuckle clearance as you slice cleanly through the bottom crust.
  • Sugg. Price: $150 Our Price: $119.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. The serrations along this knifes blade allow it to slice easily through crispy bread crusts without tearing.
  • $69.95
    Made in Japan of an advanced ceramic, the blade of this bread knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its long, serrated blade can slice cleanly through the crispy crusts of whole loaves with ease. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • Sugg. Price: $100 Our Price: $79.95
    Combining superb German craftsmanship and striking design, this serrated bread knife easily slices through crusty loaves without compressing the delicate interior. A heavy bolster balances the high-carbon-steel blade, and a pebbled polypropylene handle guarantees a sure grip. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • Sugg. Price: $140 Our Price: $109.95
    This serrated blade slices effortlessly through the crispest crusts without compressing the soft interior of the bread. Our new Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort. Each knife is precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $1,349 Our Price: $799.95
    Made of true Damascus steel, this knife is not only the first German made Damascus knife but also the first forged Damascus knife with a bolster from a single piece of Damascus. Made of 160 layers of hand-folded steel it results in a blade that is exceptionally hard and durable. This bread knife slices through crisp bread and soft interiors without compressing the soft, delicate interiors.
  • Sugg. Price: $75 Our Price: $59.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The panini knifes scalloped blade cuts easily through crisp golden crusts without squashing the sandwich's soft fillings. The offset handle provides clearance for knuckles while slicing.
  • $62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The long, serrated blade of this bread knife cuts through crispy crusts without tearing or crushing.
  • Sugg. Price: $179.95 Sale $139.99
    Williams-Sonoma worked closely with legendary German knife-maker Wsthof to bring you kitchen knives like no other. The flowing, dynamic lines of our innovative Wsthof Precision collection give the knives a bold, contemporary look, while the seamless transition from handle to bolster to blade results in maximum comfort during use. High-carbon stainless-steel blades and a double-bolster design deliver professional-level performance and satisfying heft.