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Durable Steel Paring Knife

  • $34.95
    Prevent cross-contamination by using these color-coded knives to separately prep meat, poultry and fresh produce. The red, green and yellow handles make it easy to pick up the correct knife for any prep task.Use one knife for meat, one for poultry and one for fresh produce.Long-lasting stainless-steel blades.Full tangs are triple riveted to the handles for exceptional durability and control.Durable POM handles.Set of three, one of each color.Dishwasher safe.
  • Sugg. Price: $100$120 Our Price: $49.95$94.95
    Youll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Now featuring a more acute edge angle, the high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer. Compact spear-point blade is ideal for peeling, slicing, trimming and dicing small fruits and vegetables. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $120 Our Price: $94.95
    This paring knife's extra-wide blade adds stability for trimming, peeling and slicing small produce. It also comes in handy for scooping food pieces into a pot or bowl. The high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer. Extra-wide blade makes this paring knife even more versatile. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $1,090 Our Price: $699.95
    Made of true Damascus steel, this knife is not only the first German made Damascus knife but also the first forged Damascus knife with a bolster from a single piece of Damascus. Made of 160 layers of hand-folded steel it results in a blade that is exceptionally hard and durable. The paring knife is indispensable for trimming and peeling fruits and vegetables. Each knife is precision forged using Zwillings Sigmaforge process resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $9 Our Price: $6.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is one of the most versatile little prep tools in the kitchen. Its small, razor-sharp blade offers precise control for everything from peeling and trimming fresh produce to creating attractive garnishes. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • Sugg. Price: $65$75 Our Price: $39.95$59.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. You'll use this knife every day for the precise work of peeling and trimming fruits and vegetables slicing cheese and creating garnishes.
  • $40
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The compact blade of this knife is ideal for peeling, controlled cutting and detail work.
  • Sugg. Price: $32 Our Price: $19.95
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. This paring knife is an everyday essential for trimming and peeling fresh produce. Blade is precision-stamped from a single piece of high-carbon stainless steel.