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Durable Roasting Cookware

  • $150
    This generously sized All-Clad roasting pan is ideal for whole poultry and larger cuts of meat such as rib roasts. The anodized aluminum makes for excellent temperature retention, so foods roast evenly and consistently. The pan comes with a nonstick rack that promotes even browning while tasty juices collect in the pan for basting or making gravy. Constructed of hard-anodized aluminum for fast heating and even cooking. Durable nonstick surface ensures flawless release and easy cleanup.
  • $500
    Reflecting Ruffoni's proud heritage of fine copperware, this elegant pan is perfect for cooking and serving everything from roast chicken or pork loin to casseroles, gratins and cobblers. It's crafted in the Italian Alps, where master coppersmiths hammer each piece by hand. The handles are cast of solid brass, artfully sculpted into the classic shapes of acorns and oak leaves. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable, nonreactive tin.
  • Sugg. Price: $225 Our Price: $99.95
    This dishwasher-safe nonstick double griddle includes a removable roasting rack and tongs specifically made to be gentle on nonstick surfaces. Calphalon's innovative Slide surface makes it easy to cook and release delicate foods such as eggs and pancakes. Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior won't chip, peel, stain or scratch. Durable nonstick interior for flawless release and convenient cleanup.
  • Sugg. Price: $50$90 Our Price: $35$65
    This rectangular baker is perfect for cooking casseroles and lasagnas, as well as oven-roasting vegetables and smaller cuts of meat. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $100 Our Price: $80
    Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. Bake and serve everything from comforting casseroles to homey fruit cobblers in these beautiful baking dishes. Thanks to their generous cooking surfaces and efficient heat conduction, they're also perfect for roasting meats, poultry and vegetables. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • $100
    Inspired by the open kitchens at our favorite restaurants, we created a line of high-quality, hard-working and affordable stainless-steel cookware to use every single day. This lightweight saut pan with lid features three bonded metal layersan aluminum core clad on each side in stainless steelto achieve the ideal balance of professional-level performance, classic style and modern-day practicality. Use it for everything from sauting, searing and browning to braising and pan roasting.
  • $80
    Inspired by the open kitchens at our favorite restaurants, we created our line of high-quality, hard-working and affordable cookware to use every single day. This saut pan with lid combines the exceptional durability and heat conduction of hard-anodized aluminum with the convenience of dishwasher-safe cleaning. For healthy, low-fat cooking and easy cleanup, the pan has a nonstick interior. Use it for everything from sauting, searing and browning to braising and pan roasting.
  • Sugg. Price: $113 Our Price: $79.95
    In striking hard-anodized aluminum, Calphalons sleek Contemporary Nonstick line features gently curved silhouettes detailed with sculpted stay-cool handles and interiors coated with a durable, multilayer nonstick finish. This versatile braiser is designed for searing and then slow cooking meats, poultry and vegetables; without the lid it can be used also for roasting, baking casseroles and even cooking frittatas. Heavy-gauge anodized aluminum provides excellent heat conduction and uniform cooking.