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Durable Meat Cutting Board

  • $69.95
    Crafted by J.K. Adams Co. of Vermont, this beautifully grained maple board features an indentation to keep meat securely in place for carving. The reverse flat side is excellent for chopping tasks. Crafted from sustainably harvested North American maple, durable enough to withstand daily use yet gentle on knife edges. One side has an indentation to secure meat for carving; reverse side is flat for chopping. Both sides have a 1/2"-wide channel around the edge for catching juices. Made by the venerable J.K.
  • $79.95
    This carving board is made in the USA of Richlite, a lightweight wood-fiber composite prized in commercial kitchens for its strength and bacteria-fighting properties. It offers a cutout grid pattern to hold meats stable for carving, and a large perimeter well so you can reserve all the flavorful juices--and keep them off your countertop. Made of Richlite, a durable wood-fiber composite that wont dull your knives, harbor bacteria or absorb unwanted flavors and odors.
  • $19.95
    Prized for its exceptional durability, rich coloration and beautiful grain, teak is an ideal wood for a cutting board. Our sturdy, lightweight board is perfect for everyday food prep from chopping vegetables to slicing meats. It also makes a beautiful presentation piece for cheeses, charcuterie and appetizers.  Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded.
  • $229.95
    Made in the USA, this butcher-style maple block features a perimeter well to catch juices while youre carving a roast. The reverse side offers a flat surface for chopping vegetables or presenting sliced meats. Crafted from sustainably harvested North American hard rock maple, durable enough to withstand daily use yet gentle on knife edges. Laminated end-grain construction provides exceptional strength and durability. Stainless-steel band and handles ease lifting.
  • Sugg. Price: $149.95 Sale $119.99
    Made from the finest, ecologically harvested Irish hardwoods, this extremely durable cutting board is built to stand up to the daily rigors of kitchen work. The unique story behind every board, the tree it originates from, and what is being done to replace that tree is fully documented for the boards owner. Generously sized, making it the perfect serving piece for cheeses, cured meats, appetizers and more. Every board is made from carefully chosen, sustainably harvested Irish hardwood.
  • $39.95
    We love this exquisitely crafted wooden board, which can be used as a functional cutting surface as well as an elegant presentation piece. Its made by Edward Wohl, an award-winning Wisconsin artist who carefully fashions each board by joining sections from a single piece of birds-eye maple. As practical as it is beautiful, this handcrafted board is durable enough for everyday food prep, yet gentle on knives edges. Doubles as a as a serving piece for cheeses, cured meats, appetizers and more.
  • $150
    Revealing the rich, dark beauty of natural walnut, this round board is a stunning piece for serving cheeses, charcuterie meats, breads and more. Handcrafted by a small woodworking studio in Canada, the board features durable end-grain construction and a buttery-smooth finish. Handcrafted from FSC-certified North American black walnut. End-grain butcher-block construction ensures strength and is gentle on knives. Hand polished with a mineral oil/beeswax mixture for a smooth finish.
  • $79.95
    Made from the finest, ecologically-harvested Irish hardwoods, this rustic cutting board is distinct for its waney or bark-on edge.  The unique story behind every board, the tree it originates from, and what is being done to replace that tree is fully documented for the boards owner. The distinctive look of this boards natural bark-on edge makes it the perfect serving piece for cheeses, cured meats, appetizers and more. Every board is made from carefully chosen, sustainably harvested Irish hardwood.
  • $139.95
    Used for centuries on sailing ships, teak has a legendary moisture resistance and hardiness that make it ideal for cutting boards. This classic board withstands rigorous slicing, dicing and chopping. Made of FSC-certified teak from an environmentally responsible plantation. End-grain construction is extremely durable yet gentle on knife blades. Doubles as a presentation piece for sliced meats or cheeses.
  • $29.95
    Providing patriotic presentation, this playful all-American prep board is crafted by artisan woodworkers at J.K. Adams Co. of Vermont. Ideal for all kinds of entertaining, it's great for everything from slicing and serving grilled meats and fresh-baked bread to presenting farmstead cheeses or your favorite party appetizers. Borrowing the familiar cartographic shape of the USA, this artfully designed wooden cutting board doubles as a serving piece.
  • Sugg. Price: $129.95 Sale $59.99
    Our multipurpose walnut board reverses from a carving side for presenting roasted poultry and meats, to a smooth side for chopping ingredients or serving cheese. Artisans at a Wisconsin workshop craft it from edge-grain American walnut, finishing the carving side with a grid of three-dimensional triangular points for no-slip slicing and a deep edge well. Carving side has a grid of individually cut pyramids that help secure meats in place for steady slicing. Perimeter well collects juices during carving.
  • $159.95$179.95
    Expertly made by the venerable John Boos & Co., this versatile oval board has a grooved side with a deep well for catching juices when youre carving and serving roasted poultry and meats, and a smooth side for offering breads and cheeses. It has stainless-steel handles that simplify bringing a roast to table. Oval board crafted from sustainably harvested, FSC-certified North American hard rock maple. Wood is durable enough to withstand daily use yet gentle on knife edges.
  • Sugg. Price: $99.95 Sale $79.95$79.99
    Handcrafted in Vermont by John McLeod Ltd., our hardwood cutting board resembles the thick butcher blocks found in old-style meat markets. Its end-grain construction provides exceptional strength and durability. Handcrafted of yellow birch, the board is gentle on knife blades and endures years of chopping and slicing. End-grain construction provides exceptional strength. Cut-out depressions allow for easy lifting. Also serves as a rustic presentation piece.
  • $19.95
    Highly regarded for its versatility and beauty, teak has natural characteristics that make it the ideal cutting board material. Its ample surface is perfect for cutting bread, while its long handle makes it a useful serving platter. Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. Makes a beautiful serving piece for cheeses, cured meats, appetizers and more. Can also be used for everyday food prep.