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Durable Enamel Kitchen Equipment

  • Sugg. Price: $357 Our Price: $149.95
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This universal pan features a large cooking surface and high sides to contain splatters ideal for frying, sauting and searing as well as braising and slow simmering. 4-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Color selections feature multicoat enameling to create a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $200 Our Price: $140
    Staub's innovative black-matte enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This shell-shaped pot cooks mussels to perfection, traveling directly to the table for a stunning presentation. Includes a stainless-steel rack for the discarded shells. 2-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Matte black multi-coat enameling with low-gloss finish; nickel-plated brass knob on lid.
  • Sugg. Price: $100 Our Price: $70
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideally suited for escargot, use this specialty pan for escargots la Bourguignonnesnails baked in their shells with garlic, butter and parsley. 5 1/2" diam., 1 1/2" high. Cast iron retains heat beautifully, helping to keep food warm throughout your meal.
  • Sugg. Price: $50 Our Price: $35
    A vibrant accent for the countertop, this open container makes it easy to grab a pinch of salt when you're cooking. It's crafted in France of durable stoneware. High-fired stoneware is exceptionally strong. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Colors coordinate with Le Creuset enameled cast-iron cookware.
  • Sugg. Price: $100 Our Price: $70
    Staub's innovative black-matte enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Bring single servings of beans, macaroni and cheese and fruit cobblers directly from the oven to the table in these mini cocottes. 8-oz. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Matte Black cast iron features multi-coat enameling with a low-gloss matte finish.
  • Sugg. Price: $429 Our Price: $300
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Pairing an extra-wide surface with sides high enough to contain liquids for braising, this oven is ideal for roasting meat and slow cooking stew. 6-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $286 Our Price: $179.95
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This do-it-all pan lives up to its name, providing the ultimate cooking vessel for a variety of foods and transitioning seamlessly from stovetop to dining table. 4 1/2-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • $24.95$29.95
    Get back to kitchen basics with this classic porcelain-enameled steel broiler pan. It combines a top grill with a base that can be used separately as a baking dish. Broil foods on the slatted grillfatty drippings will collect in the base below. Classic broiler pan is perfect for grilling your favorite foods in the ovenfrom meat, poultry and seafood to fresh veggies. Heavy-duty steel pan has a durable, stick-resistant porcelain-enameled finish.
  • Sugg. Price: $330 Our Price: $230
    Whether you're cooking on a stovetop or an outdoor grill, this Le Creuset enameled cast-iron skillet performs impeccably. Its ample elongated shape is ideally suited for everything from a pork loin or whole fish to an array of seasonal vegetables. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Excellent for searing, sauting, blackening and panfrying. Ideal for use on any cooktop, including induction.
  • Sugg. Price: $140 Our Price: $100
    These petite covered casserole dishes are  perfect for baking soups, pot pies, pastas or desserts and then serving them in style. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. For cooking inspiration, the included Mini-Cocotte Cookbook features 25 sweet and savory recipes created exclusively for these stoneware pieces. Set of 4 lidded mini cocottes and the Le Creuset Mini-Cocotte Cookbook.
  • Sugg. Price: $171 Our Price: $120
    Staub's special set turns out thin, Breton-style crepes worthy of an authentic French crperie. The enameled cast-iron pan conducts heat flawlessly, so you enjoy consistent results from the first batch to the last. Includes a wooden spreader and a companion spatula. 11" diam. The durable black enameled coating resists rust, chipping and cracking, and unlike many cast-iron pieces it requires no additional seasoning. Combines black matte interior with glossy exterior.
  • Sugg. Price: $225 Our Price: $160
    Whether it's lobster or shellfish on the menu, Le Creuset's lobster pot is up to the occasion. Enameled steel heats up water in no time for boiling or steaming, and the pot's large capacity can handle a seafood dinner for a crowd. The vintage lobster label adds seaside flavor to the festivities. Heavy-gauge carbon steel construction for quick heating. Enamel finish is durable, easy to clean and eliminates the need to season the pot. Tight-fitting lid allows heat to circulate and keeps flavors inside.
  • Sugg. Price: $310$350 Our Price: $215$245
    Le Creuset's versatile saucier features a gently rounded shape and sloped sides to help facilitate stirring and whisking. Its broad surface area speeds evaporation, making it useful for reducing sauces and simmering risotto, polenta and other grains. 2 1/4-qt. cap. Cast iron, coated with durable porcelain enamel, distributes heat slowly and evenly. A special vented lid makes this piece especially useful for cooking vegetables, rice or pasta. Easy-clean nonreactive interior does not require seasoning.
  • Sugg. Price: $286 Our Price: $200
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Slow-simmer sauces, melt butter, make oatmeal or reheat soups with this versatile saucepan. Heavyweight enameled cast iron transfers and retains heat evenly. Color selections feature multicoat enameling to create a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $229 Our Price: $99.95
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The large center spike of this pan radiates heat through the center of a chicken or other poultry for remarkably even cooking. 1 1/4-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Graphite color selection features a multicoat enameling to create a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $150 Our Price: $99.95
    Large enough to roast a whole chicken, a lamb shank or a large cut of beef, this Le Creuset covered baker is also deep enough for cooking casseroles. It's made of enameled stoneware that offers exceptional durability, even heating and oven-to-table versatility. High-fired stoneware is exceptionally strong and ensures even heating. Tight-fitting lid seals in moisture so foods emerge tender and juicy. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $20 Our Price: $14
    These small, stackable ramekins prove handy in so many ways -- for holding ingredients during food prep; for baking individual desserts and souffles; and for serving sauces, dips, and little bites such as nuts and olives. Le Creuset Stoneware is an extremely durable and versatile choice for baking, serving and storing. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • $100
    A unique blend of form and function, this sculptural enameled-steel baker comes from the Dansk Kobenstyle collection. These award-winning pieces were originally designed in 1956 by Jens H. Quistgaard, a pioneer of the Scandinavian modern style. Ideal for baking and serving everything from hearty casseroles to decadent desserts. Heavy-gauge steel baker is engineered for efficient, uniform heating. Finished with three layers of durable, glossy porcelain-enamel coating.
  • $80
    A unique blend of form and function, this sculptural enameled-steel saucepan comes from the Dansk Kobenstyle collection. These award-winning pieces were originally designed in 1956 by Jens H. Quistgaard, a pioneer of the Scandinavian modern style. Ideal for everything from simmering sauces and soups to cooking grains. Heavy-gauge steel saucepan is engineered for efficient, uniform heating. Finished with three layers of durable, glossy porcelain-enamel coating. Polished teak handle stays cool to the touch.
  • $120
    A unique blend of form and function, this sculptural enameled-steel buffet pan comes from the Dansk Kobenstyle collection. These award-winning pieces were originally designed in 1956 by Jens H. Quistgaard, a pioneer of the Scandinavian modern style. Ideal for cooking, baking and serving everything from appetizers and main courses to desserts. Heavy-gauge steel buffet pan is engineered for efficient, uniform heating. Finished with three layers of durable, glossy porcelain-enamel coating.
  • $115
    The vibrant colors of Le Creuset brighten up tea time. Complement your Le Creuset cookware collection with this classic whistling kettle and two stoneware mugs. The matched set makes an excellent gift. Available colors: Dune, Flame, Red, Caribbean and Marseille Blue. Sturdy carbon-steel kettle is coated with durable porcelain enamel and will not corrode. Conducts heat efficiently and evenly to reach the boiling point quickly. Locking handle for easy pouring. Whistles when the water reaches a rolling boil.
  • $30$40
    Our Essential Bakers collection is made in Portugal of exceptionally strong stoneware for efficient, uniform heating. Artisans attach the large loop handles to ensure ideal placement for easy lifting, then brush each piece with a durable enamel glaze that maintains its beauty through countless dishwasher cycles. Use to bake and serve everything from casseroles and sides to desserts and for roasting meats and vegetables. Thick stoneware retains heat beautifully, keeping foods warm for serving.
  • Sugg. Price: $20$90 Our Price: $14$63
    This pan's flat, shallow shape bakes vegetable gratins, egg dishes and desserts to perfection and showcases them with style.  Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $95 Our Price: $59.95
    Our set gives you a Le Creuset classic in two versatile sizes. It includes 8" and 11" oval gratins from the Le Creuset Heritage collection, which brings back vintage designs from the company's archives. Their flat, shallow shape is ideal for baking vegetable gratins, casseroles, egg dishes and desserts to perfection and serving them in style. The high-fired stoneware is exceptionally strong and durable and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $15 Our Price: $11
    Generations of bakers have used ceramic pie birds to get the best results from fruit fillings. Simply perch our ceramic bird from Le Creuset in the center of a two-crust pie, and it will vent steam during baking to help keep the juices from boiling over, resulting in a flaky, not soggy, crust and a cleaner oven. Vintage-inspired design in high-fired stoneware. Steam vents through the top during baking, helping prevent juices from boiling over.
  • No longer available
    Inspired by the open kitchens at our favorite restaurants, we designed our signature collection of high-quality and hard-working enameled cast-iron cookware for top performance in today's home kitchens. This durable, ultra-versatile fry pan conducts and retains heat with state-of-the-art efficiency. Use it for all your favorite foodsfrom browning bacon and scrambling eggs to grilling sandwiches and frying up burgers. Designed and developed by Williams-Sonoma, and exclusively ours.
  • $14.95
    An all-over coating of glossy white enamel gives our flatware a fresh, summery look that's just right for casual dining, from relaxed meals in the kitchen to outdoor barbecues and picnics. These versatile stainless-steel utensils partner beautifully with our seasonal dinnerware collectionsor any solid-color or patterned tableware. Made of durable stainless steel with a hand-applied enamel coating. 3-piece place setting includes a dinner knife, fork and spoon. Dishwasher safe.
  • $20$35
    As versatile as they are beautiful, our sturdy, affordable oven-to-table pieces are designed to be used every single day. They're just what you need for baking and serving everything from savory gratins and casseroles to fruit cobblers, brownies and other desserts. Great for roasting meats and vegetables, too. Designed and developed by Williams-Sonomaand exclusively ours. Made of enameled porcelain for uniform heating.
  • Sugg. Price: $115$260 Our Price: $80$180
    Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. Its enamel-on-steel line heats up quickly for high performance. So whether youre boiling water for pasta, blanching vegetables, or preparing soups or stocks, this all-purpose lightweight stockpot makes marked contribution to your cookware collection. Heavy-gauge carbon steel construction for quick heating. Enamel finish is durable, easy to clean and eliminates the need to season the pot.
  • Sugg. Price: $264$693 Our Price: $185$485
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Heavy lids to seal in moisture paired with heat-retaining cast iron make this oven ideal for slow cooking homemade chili or a hearty stew. Heavyweight enameled cast iron transfers and retains heat evenly. Color selections feature multicoat enameling to create a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $221$257 Our Price: $149.95$155
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Whether you're sauting poultry or frying bacon, the textured surface of this pan browns beautifully and heats evenly. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $236 Our Price: $165
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. In a beautiful stovetop-to-table design, this enameled cast-iron kettle heats liquids slowly and keeps them warm long after it's removed from heat. 1-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.