Durable Enamel Cookware

Crafted in France, this cast-iron pot allows you to prepare the fondue on the stovetop then transfer the pot to its stand, where a burner will keep the contents warm while you linger over the meal. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly, and prevents scorching. Easy-clean nonreactive interior does not require seasoning. Sturdy stand holds the pot at the ideal height above the burner (fuel not included).

This petite oval covered casserole is perfect for baking individual dishes of cobblers, casseroles, soups and desserts and then taking them straight from the oven to the table. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.

Great for everything from cooking pancakes and laying strips of bacon to searing steaks and chops.  Ideal for cooking indoors or out, the versatile griddle pan heats beautifully and evenly. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-to-clean nonreactive interior does not require seasoning. Ideal for use on any cooktop, including induction. Vibrant, colorful exterior for stove-to-table presentation. Made in France.

Our largest Le Creuset piece, this oval Dutch oven has the capacity to satisfy the biggest crowds. Its spacious interior can handle whole fowl including goose, turkey or multiple chickens, large cuts of meat such as pork shoulder and huge batches of soup, stew or chili. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-to-clean nonreactive interior does not require seasoning. Heavy, tight-fitting lid seals in moisture so foods emerge tender and juicy.

Comforting casseroles and homey fruit cobblers bake beautifully in this versatile pan, thanks to its wide cooking surface and low sides. Made in France, the pan is also ideal for roasting vegetables and small cuts of meat. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Wide bottom and low sides ensure perfectly cooked cobblers and casseroles. Ideal for use on any cooktop, including induction.

This cast-iron terrine from France excels at gentle, even heating, essential for slowly cooked pâtés. The terrine’s classic beauty and superior temperature retention also make it a great oven-to-table dish for serving. The heavy, tight-fitting lid seals in steam, so foods emerge tender and moist. Its shape and size also make it handy for baking lasagna and other casseroles, meatloaf, bread or even custard. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.

Le Creuset makes this classic kettle with the same good looks and quality craftsmanship that have made its cookware a kitchen staple. The kettle won’t corrode with time and conducts heat efficiently and evenly, boiling water quickly. Steel kettle with a durable porcelain enamel glaze. Conducts heat efficiently and evenly to reach the boiling point quickly. Locking handle for easy pouring. Whistles when the water reaches a rolling boil. Ideal for use on any cooktop, including induction. 1 1/4-qt. cap.

Count on this enameled cast-iron pan to grill up everything from fresh seasonal vegetables to savory steaks and shrimp. Ideal for cooking indoors or out, the versatile grill pan heats beautifully and sears foods with attractive grill marks. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-to-clean nonreactive interior does not require seasoning. Grills your favorite foods to perfection – indoors or out.