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Durable Copper Cookware
Made exclusively for Williams-Sonoma at Ruffoni's family-owned workshop in the Italian Alps, our copper pan is uniquely suited for making risotto. Crafted by master metalsmiths from a single sheet of copper, the pan is also perfect for simmering sauces and soups. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. The wide base ensures steady absorption of broth, and the rounded bottom eases stirring.
Made exclusively for Williams-Sonoma at Ruffoni's family-owned workshop in the Italian Alps, our copper pan is uniquely suited for making risotto. Crafted by master metalsmiths from a single sheet of copper, the pan is also perfect for simmering sauces and soups. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. The wide base ensures steady absorption of broth, and the rounded bottom eases stirring.
Legend has it that fondue was created by a shepherd in the Swiss Alps who was inspired to heat his nightly dinner of wine and cheese in a pot, then ate the concoction with bread. Our heavy-gauge copper fondue pot, handcrafted in Italy, allows for a full repertoire of fondues – from appetizers to entrées to desserts – from the single pot.Crafted of hand-hammered copper for excellent heat conductivity.Interior is lined with durable nonreactive tin.
Legend has it that fondue was created by a shepherd in the Swiss Alps who was inspired to heat his nightly dinner of wine and cheese in a pot, then ate the concoction with bread. Our heavy-gauge copper fondue pot, handcrafted in Italy, allows for a full repertoire of fondues – from appetizers to entrées to desserts – from the single pot.Crafted of hand-hammered copper for excellent heat conductivity.Interior is lined with durable nonreactive tin.
The tall shape of this tin-lined copper stockpot helps flavors deepen and meld during cooking. The pot is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Made from 1.5mm copper has superior heat conductivity and temperature control.Durable tin-lined interior is nonreactive and easy to clean.Riveted stainless-steel handles.
The tall shape of this tin-lined copper stockpot helps flavors deepen and meld during cooking. The pot is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Made from 1.5mm copper has superior heat conductivity and temperature control.Durable tin-lined interior is nonreactive and easy to clean.Riveted stainless-steel handles.
The story of this elegant piece began with a home cook (and Ruffoni collector) who contacted Ruffoni, the Italian maker of heirloom-quality cookware, and requested a small pot for everyday cooking. The company responded by designing this versatile saucepan, ideal for everything from heating stock for risotto to simmering soups and sauces.Crafted in Italy of hand-hammered copper for excellent heat conductivity.Interior is lined with durable nonreactive tin.Cast-brass handle.
The story of this elegant piece began with a home cook (and Ruffoni collector) who contacted Ruffoni, the Italian maker of heirloom-quality cookware, and requested a small pot for everyday cooking. The company responded by designing this versatile saucepan, ideal for everything from heating stock for risotto to simmering soups and sauces.Crafted in Italy of hand-hammered copper for excellent heat conductivity.Interior is lined with durable nonreactive tin.Cast-brass handle.
Crafted in France since 1830, Mauviel’s culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide. Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Use this heater to keep foods warm at the table or on a buffet, or to prepare fondues or flambés. Durable stainless steel grid provides a spacious surface to accommodate large pans.
Crafted in France since 1830, Mauviel’s culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide. Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Use this heater to keep foods warm at the table or on a buffet, or to prepare fondues or flambés. Durable stainless steel grid provides a spacious surface to accommodate large pans.
Available in your choice of three sizes, this versatile stockpot is a culinary work of art. Hammered from a single sheet of copper at the Ruffoni family's workshop in the Italian Alps, the pot is then lined with tin and adorned with a distinctive hand-cast artichoke knob. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Tin-lined copper lid is crowned with a hand-cast brass artichoke. Riveted brass handles. 4 3/4-qt. stockpot: 7 3/4" diam.
Available in your choice of three sizes, this versatile stockpot is a culinary work of art. Hammered from a single sheet of copper at the Ruffoni family's workshop in the Italian Alps, the pot is then lined with tin and adorned with a distinctive hand-cast artichoke knob. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Tin-lined copper lid is crowned with a hand-cast brass artichoke. Riveted brass handles. 4 3/4-qt. stockpot: 7 3/4" diam.
For melting chocolate or making hollandaise sauce, you won’t find a better performer than this beautiful double boiler from France. The tin-lined copper pan quickly brings water to a gentle simmer beneath the heavy porcelain insert, which maintains its contents at a steady low temperature. Made from 1.5mm-gauge copper for superior heat conductivity and temperature control.Durable tin-lined interior is nonreactive and easy to clean.Heavy porcelain insert prevents scorching.Riveted stainless-steel handles.
For melting chocolate or making hollandaise sauce, you won’t find a better performer than this beautiful double boiler from France. The tin-lined copper pan quickly brings water to a gentle simmer beneath the heavy porcelain insert, which maintains its contents at a steady low temperature. Made from 1.5mm-gauge copper for superior heat conductivity and temperature control.Durable tin-lined interior is nonreactive and easy to clean.Heavy porcelain insert prevents scorching.Riveted stainless-steel handles.
An elegant piece for baking side dishes and serving them beautifully at the table, this shallow oval pan is crafted in the Italian Alps, where master coppersmiths hammer every piece by hand. The handles are cast of solid brass that's sculpted into acorns and oak leaves.Crafted of hand-hammered copper for excellent heat conductivity.Interior is lined with durable nonreactive tin.Shallow shape produces moist food with a nicely browned top.Riveted brass handles are adorned with sculpted acorns and oak leaves.
An elegant piece for baking side dishes and serving them beautifully at the table, this shallow oval pan is crafted in the Italian Alps, where master coppersmiths hammer every piece by hand. The handles are cast of solid brass that's sculpted into acorns and oak leaves.Crafted of hand-hammered copper for excellent heat conductivity.Interior is lined with durable nonreactive tin.Shallow shape produces moist food with a nicely browned top.Riveted brass handles are adorned with sculpted acorns and oak leaves.
For perfect polenta, prepare the dish as Italian cooks do: in a heavy-gauge copper paiolo like this one. The pot's flared sides facilitate stirring and encourage the steady absorption of water into the cornmeal, ensuring a creamy texture. The pot is hand made by master metalsmiths in Ruffoni's family-owned workshop in the Italian Alps.Crafted of hand-hammered copper for excellent heat conductivity.Interior is lined with durable nonreactive tin.
For perfect polenta, prepare the dish as Italian cooks do: in a heavy-gauge copper paiolo like this one. The pot's flared sides facilitate stirring and encourage the steady absorption of water into the cornmeal, ensuring a creamy texture. The pot is hand made by master metalsmiths in Ruffoni's family-owned workshop in the Italian Alps.Crafted of hand-hammered copper for excellent heat conductivity.Interior is lined with durable nonreactive tin.
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