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Durable Chef Cookware

  • Sugg. Price: $2,310 Our Price: $1,599.95
    A Williams-Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks.
  • $1,399.95
    Named for the renowned world chef championship held in Lyon, France, this special-edition cookware set is comprised of pieces hand-selected by famed chefs Thomas Keller, Daniel Boulud and Jerome Bocuse. Built around All-Clads copper core for superb heat responsiveness, the set includes an ingenious universal lid that can be used to cover multiple pots. The special brushed stainless steel exterior is durable and easy to maintain.
  • Sugg. Price: $2,143 Our Price: $1,399.95
    This elegant Belgian stainless-steel cookware enlists the latest culinary innovations, including patented 7-PlyMaterial, InductoSeal and TripleInduc technologies, to guarantee flawless heat distribution and control. In this hand-selected set, youll find all the most essential pieces for everyday cooking and easy entertaining. Favored by the worlds finest chefs, this professional cookware is constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
  • $49.95
    Expand the versatility of your All-Clad collection with this all-purpose lid, which fits a wide range of cookware sizes. The Universal lid is ideal for replacing lost or damaged lids and for expanding the versatility of skillets and fry pans. Made in the USA of durable, corrosion-resistant stainless steel, the flat disk can cover nearly any pan, from a small French skillet to a largesaut pan. 18/10 stainless steel. Long handle stays cool. Fits pans 8" to 11" in diameter. 12" diameter overall.
  • Sugg. Price: $930 Our Price: $799.95
    A Williams-Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks.
  • Sugg. Price: $1,320 Our Price: $999.95
    Williams-Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks.
  • Sugg. Price: $375 Our Price: $299.95
    A Williams-Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks. This rondeau features All-Clad d5 stainless-steel five-ply construction, prized for producing extremely even results and superior browning and searing.
  • Sugg. Price: $99.95 Sale $89.99
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. Designed for quick cooking and browning of vegetables and meats, this skillet has low, wide-angle sides that create a generous surface area and simplify stirring and flipping. Each of the pans five bonded metal layers serves a specific purpose, creating a noticeable difference in cooking performance.
  • $1
    A pastry chefs essential tool, this plastic coupler adds ease, precision and versatility to piping with buttercream and royal icing. The coupler secures standard-size tips during use, keeping the tips stable while preventing seepage around the edges of the bag. It also allows you to use different tips on one bag and create a range of effects with the same color. Simply trim the bags tip and insert the coupler base, then add the tip from the outside and secure it with the screw-on ring.
  • $2.50
    The French star is the most open star design, perfect for creating swags, rosettes, flowers and shells with lightly grooved texture. Try these tips for finishing cupcakes with a generous swirl of buttercream, and also for piping choux paste or turning mashed sweet potatoes into festive rosettes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $2.50
    Essential for making an authentic St. Honor cake, a traditional French dessert made with puff pastry, choux pastry, cream puffs and whipped cream, this distinctive tip also comes in handy for making rings, whorls and ripples from icing, mousse and tart fillings. Its also handy for creating decorative meringue ridges that can be finished with light toasting for a beautiful effect.
  • $1.50$2
    Pipe fields of grass on garden-themed cupcakes, create furry frosting texture on a monster birthday cake or create flowers, swags and swirls with these specialty tips. The larger and smaller sizes let you decorate small cookies or large cakes with ease. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability. Professional-quality tips for decorating cakes, cookies, pastries and more.
  • $1.50
    Create woven textures, ridged borders, zigzags, swirls and more with our professional-quality basket-weave tips. Frequently used for the sides of cakes with basket-weave buttercream, the tips can also be used to produce an array of effects with royal icing, whipped cream and more. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $2.50
    With these medium-grooved star pastry tips, you can crown cupcakes with a flourish of buttercream as well as create grand shells, stars and swags, plus whipped-cream rosettes for topping with sliced strawberries or candied citrus. Theyre just as handy for piping savory foods like mashed potatoes into an elegant presentation. We offer the tips in assorted sizes, so you can create effects that suit the scale of any cakes, cookies or cupcakes.
  • $1.50$2
    Essential in any pastry decorating kit, closed-star tips let you create everything from buttercream swirls and shell borders to whipped-cream rosettes, hardened royal-icing flowers and, of course, stars. Offered in assorted sizes, our closed stars offer an array of options for decorating cakes, cookies, cupcakes and more. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $1.50$2
    Go beyond garden-variety cake decorating with our array of pointed-leaf tips, in sizes that let you create effects from delicate fronds to grand greenery. With a flick of the wrist, they also turn out frills, swirls and ribbon-candy style borders. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability. Professional-quality tips for decorating cakes, cookies, pastries and more.
  • $1.50
    The simplest tool in the cake-decorators toolbox, the round tip is also one of the most versatile. From writing messages and outlining details to creating beaded details, crisscrossed lattices, vines, swirls, hearts, flower centers and more, youll find countless creative uses for this tip, in a variety of sizes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $1.50
    Embellish cakes with a flourish by using these tips to create an array of ruffles, ribbons, swags and streamers. Each shape produces different effects depending on how much frosting you squeeze through, from dense, dramatic frills to a loosely draped ruffle. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability. Professional-quality tips for decorating cakes, cookies, pastries and more.
  • $1.50
    With its arched, deeply grooved opening, this classic decorating tip lets you make elegant scrolls, swags and shell borders with elegant ridged detail. The opposite side is smooth, allowing alternating textures if you turn the piping tube while you squeeze the frosting throughthe range of effects is nearly limitless. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $2.50
    The classic plain pastry tip is a professionals essential, useful for everything from creating large-scale outlines, balls, beading and lattices to piping choux pastry for ladyfingers. We offer the tips in assorted sizes for scaling decorations to cakes, cookies or cupcakes, as well as for piping pastry. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $1.50
    Designed for creating flowers, this versatile petal tip also lets you create bud swags, rounded or concave ruffles, standing swirls, smooth swags and even bows. Try it with classic buttercream, or use it with royal icing to make a range of hardened decors for accenting frosted cakes and cupcakes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $3.50
    Found in every professional bakers toolkit, this tube is essential for filling everything from jelly doughnuts and cream puffs to savory hors doeuvres. The slanted opening slides easily through pastry without tearing, and the mid-size tube ensures efficient filling with less hand fatigue. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $8$19
    Professional pastry chefs often use rings rather than pans, because they turn out perfectly proportioned tart shells and pie crusts yet are lightweight, simple to clean and easy to store. Made by De Buyer, ours are crafted from polished stainless steel, which distributes heat beautifully for even baking, and perforated with dozens of tiny holes that prevent bubbling by allowing air to escape during baking.
  • $1.50
    Whether youre making buttercream roses or royal-icing pansies, use this flower nail to maximize the control and precision required for making even, elegant flowers. The grooved nail ensures a steady grip as you angle the round platform and squeeze the icing petals into buds and blooms in an array of sizes. Simply lift each completed frosting flower carefully with a blade and place on cakes and cupcakes, or on parchment to dry.
  • $2.50
    Closed-star pastry tips create an array of decorative flourishes with deep, dramatic grooves, from elegant shell borders and large flowers to large-scale rosettes and swirls. The versatile tubes make it simple to embellish cupcakes with a swirl, and theyre equally handy for piping savory foods like mashed potatoes for an elegant presentation. We offer the tips in assorted sizes, so you can create effects that suit the scale of any cakes, cookies or cupcakes.
  • $1.50$2
    Handmade flowers are classic cake-decorating embellishments, and these specially designed petal tips let you create bouquets of roses, carnations, daisies, pansies and more. With openings that are wider at one end and narrower at the other, the tips turn out gracefully curved petals for making into elegant blossoms and buds in buttercream or hardened royal icing, plus swirled borders and laurel swags.
  • $24.95
    Pastry chefs reach for this traditional tool to add classic faux-bois texture to the frosting on Yule log cakes. Its also handy for making ribbons of tempered chocolate and creating countless flourishes for cakes, pastries and confections.  Use the wood-grain rocker for applying texture to the frosting of a Bche de Nol cake or slightly cooled tempered chocolate. The comb handle makes it easy to add straight lines, zigzags or swirls to frosted cakes.
  • Sugg. Price: $39.95 Sale $26.99
    Williams-Sonoma was the first to expand America's grilling horizons by designing specialized mesh pans for home cooks. Today, our mesh chefs pan makes it easy to cook a sizzling variety of foods on your backyard grill from sliced meats and chicken to seafood and veggies. Adding savory fire-smoked flavor, the mesh surface exposes your food to the flame while keeping even the smallest ingredients safely inside the pan. Deep, sloped design is great for stirring and tossing ingredients over the fire.
  • Sugg. Price: $260 Our Price: $179.95
    This oven is especially useful for reducing soups and stews, and simmering risotto, polenta and other grains. Its gently rounded shape facilitates stirring and whisking, and its medium depth and broad surface area speed evaporation. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Wide, sloped sides and 4 1/4-qt. capacity make this piece idealf or cooking soup, risotto or stews. Design allows for easy stirring, circulation and rapid evaporation to help concentrate flavors.
  • $135$170
    A Williams-Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks.
  • Sugg. Price: $490 Our Price: $299.95
    A Williams-Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks.
  • $225
    A Williams-Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks. This 2 qt.