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Durable Casserole Bakeware

  • Sugg. Price: $115$140 Our Price: $49.95$100
    Bringing back vintage designs from Le Creuset's archives, the Heritage Stoneware collection is a durable, versatile choice for one-dish baking, serving and storing. This cocotte's oval shape is specifically designed for roasts and poultry as well as casseroles. Tight-fitting lid seals in moisture so foods emerge tender and juicy. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • $199.95
    This wide casserole is a limited-edition release available only during the holiday season. With flared sides, it's perfect for simmering one-pot family meals such as paella, stir-fries, and rice and bean dishes, or for tossing noodles with sauce. And you can take it right to the table for serving. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum, with stainless-steel exterior and interiors.
  • $70
    Emile Henry designed these colorful oval bakers for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the deep bakers are ideal for gratins, casseroles and fruit cobblers. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic bakers retain heat exceptionally well, so they're ideal for keeping foods warm at the table.
  • $100
    A unique blend of form and function, this sculptural enameled-steel baker comes from the Dansk Kobenstyle collection. These award-winning pieces were originally designed in 1956 by Jens H. Quistgaard, a pioneer of the Scandinavian modern style. Ideal for baking and serving everything from hearty casseroles to decadent desserts. Heavy-gauge steel baker is engineered for efficient, uniform heating. Finished with three layers of durable, glossy porcelain-enamel coating.
  • Sugg. Price: $120$135 Our Price: $95
    This square baker is deep enough for thick, bubbly lasagnas and casseroles or meat roasts with a layer of vegetables beneath. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. Tight-fitting lid seals in moisture so foods emerge tender and juicy. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $290 Our Price: $199.95
    Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives.  This set is configured to handle a wide range of cuisines and culinary techniques. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
  • Sugg. Price: $150 Our Price: $99.95
    Large enough to roast a whole chicken, a lamb shank or a large cut of beef, this Le Creuset covered baker is also deep enough for cooking casseroles. It's made of enameled stoneware that offers exceptional durability, even heating and oven-to-table versatility. High-fired stoneware is exceptionally strong and ensures even heating. Tight-fitting lid seals in moisture so foods emerge tender and juicy. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $30$40 Our Price: $24$32
    Our Essential Bakers collection is made in Portugal of exceptionally strong stoneware for efficient, uniform heating. Artisans attach the large loop handles to ensure ideal placement for easy lifting, then brush each piece with a durable enamel glaze that maintains its beauty through countless dishwasher cycles. Use to bake and serve everything from casseroles and sides to desserts and for roasting meats and vegetables. Thick stoneware retains heat beautifully, keeping foods warm for serving.
  • $6.95
    Pies and casseroles bake to golden perfection in this classic glass dish, a favorite of generations of home cooks. The thick tempered glass heats beautifully and promotes even browning, and can go into the refrigerator for setting custards or the freezer for ice-cream cakes. An oven-to-table favorite, it has integral handles for easy carrying. Durable tempered glass is ideal for baking, chilling and freezing. Easy-to-grab handles ensure a secure grip with oven mitts. Will not absorb odors or flavors.
  • Sugg. Price: $70 Our Price: $50
    This traditional French pt terrine features vertical sides and a tight-fitting lid, plus a press for compacting a terrine or pt to the ideal texture. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creusets archives. The removable press is applied directly to the top of the finished pt to help eliminate air pockets during cooling.
  • Sugg. Price: $60 Our Price: $48
    Our Essential Bakers collection is made in Portugal of exceptionally strong stoneware for efficient, uniform heating. Artisans attach the large loop handles by hand to ensure ideal placement for easy lifting, then brush each piece with a durable enamel glaze that maintains its beauty through countless dishwasher cycles. Use to bake and serve everything from casseroles and sides to desserts. Lid circulates heat and retains moisture for savory braises.
  • Sugg. Price: $20$40 Our Price: $16$32
    Our Essential Bakers collection is made in Portugal of exceptionally strong stoneware for efficient, uniform heating. Artisans attach the large loop handles to ensure ideal placement for easy lifting, then brush each piece with a durable enamel glaze that maintains its beauty through countless dishwasher cycles. Use to bake and serve everything from casseroles and sides to desserts and for roasting meats and vegetables. Thick stoneware retains heat beautifully, keeping foods warm for serving.
  • $70
    Emile Henry designed these colorful rectangular bakers for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the deep bakers are ideal for gratins, casseroles and fruit cobblers. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic bakers retain heat exceptionally well, so they're ideal for keeping foods warm at the table.
  • $40
    Emile Henry designed these colorful square bakers for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the deep bakers are ideal for gratins, casseroles and fruit cobblers. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic bakers retain heat exceptionally well, so they're ideal for keeping foods warm at the table.
  • $60
    Emile Henry designed these colorful rectangular bakers for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the deep bakers are ideal for gratins, casseroles and fruit cobblers. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic bakers retain heat exceptionally well, so they're ideal for keeping foods warm at the table.
  • Sugg. Price: $20$35 Our Price: $16$28
    As versatile as they are beautiful, our sturdy, affordable oven-to-table pieces are designed to be used every single day. They're just what you need for baking and serving everything from savory gratins and casseroles to fruit cobblers, brownies and other desserts. Great for roasting meats and vegetables, too. Designed and developed by Williams-Sonomaand exclusively ours. Made of enameled porcelain for uniform heating.
  • Sugg. Price: $49.95 Our Price: $39.96
    Our Essential Bakers collection is made in Portugal of exceptionally strong stoneware for efficient, uniform heating. Artisans attach the large loop handles to ensure ideal placement for easy lifting, then brush each piece with a durable enamel glaze that maintains its beauty through countless dishwasher cycles. Use to bake and serve everything from casseroles and sides to desserts and for roasting meats and vegetables. Lid circulates heat and retains moisture for savory braises.
  • Sugg. Price: $30 Our Price: $24
    Our Essential Bakers collection is made in Portugal of exceptionally strong stoneware for efficient, uniform heating. Artisans attach the large loop handles to ensure ideal placement for easy lifting, then brush each piece with a durable enamel glaze that maintains its beauty through countless dishwasher cycles. Use to bake and serve everything from casseroles and sides to desserts and for roasting meats and vegetables. Thick stoneware retains heat beautifully, keeping foods warm for serving.
  • Sugg. Price: $207$336 Our Price: $145$235
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. These versatile bakers have wide cooking surfaces and high sides, making them a natural choice for preparing casseroles, lasagnas and cobblers. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $100 Our Price: $90
    Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. Bake and serve everything from comforting casseroles to homey fruit cobblers in these beautiful baking dishes. Thanks to their generous cooking surfaces and efficient heat conduction, they're also perfect for roasting meats, poultry and vegetables. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $28$70 Our Price: $20$50
    You'll use this square baker for everything from layered casseroles to side dishes to desserts. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
  • Sugg. Price: $50$100 Our Price: $36$70
    This rectangular baker is perfect for cooking casseroles and lasagnas, as well as oven-roasting vegetables and smaller cuts of meat. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • $119.95
    The sides and rectangular shape of this gleaming 18/10 stainless-steel pan from All-Clad are perfectly suited to cooking lasagnas and casseroles. What makes the pan truly unique is its handy fitted-plastic lid, which allows you to safely transport your baked dish to a barbecue or potluckor refrigerate leftovers right in the pan itself. Durable 18/10 stainless-steel construction provides even heating, resists corrosion and requires little maintenance.
  • Sugg. Price: $164$186 Our Price: $115$130
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Perfect for baking hearty gratins, crisps and casseroles, this French favorite is designed to deliver a crispy brown crust atop an evenly cooked dish. Heavyweight enameled cast iron transfers and retains heat evenly.
  • Sugg. Price: $314 Our Price: $220
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Perfect for baking hearty gratins and casseroles, this French favorite is designed to deliver a crispy brown crust atop an evenly cooked dish. 2 3/4-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.