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Dried Spice

  • $18.95
    Grown and hand harvested on the Spanish plains of la Mancha, this premium saffron has larger filaments than saffron from other regions, and its aroma and flavor are more delicate. Rare Spanish saffron prized for its delicate aroma and flavor. Use a few strands to impart a golden hue and inimitable flavor to dishes, especially paella. It takes over 200,000 crocus flowers each bearing three stigmas that must be separated by hand to produce just two pounds of the dried saffron filaments. 1 gram (approx. .
  • $5.95
    Dills fine, feathery dried leaves have a distinct aromatic flavor that is reminiscent of it close relations anise and caraway. Dill is often used in savory pastries, baked and roasted fish, shellfish and vegetables and in the making of pickles. Highly aromatic herb in the parsley family, with delicate leaves that retain their distinctive flavor when dried. Add to soups or in egg dishes with cheese, stir into dressings and dips and incorporate in potato, egg or pasta salads.
  • $9.95
    This tangy-sweet seasoning was originally developed as a way to preserve the summer-ripe flavors of fresh tomatoes, without the need for canning. The sun-dried flakes add vibrant color and impressive depth of flavor to all sorts of dishes from soups and sauces to marinades and vinaigrettes. These ruby-red flakes are made from the finest vine-ripened tomatoes, hand-harvested and carefully sun-dried to concentrate their intense tangy-sweet flavors.
  • $5.95
    A perennial that grows profusely in Italy, sage has aromatic, soft, gray-green leaves. In Roman times, this sweet and aromatic herb was valued for its medicinal properties. Today, its chief use is in the kitchen to season poultry, veal, pork and as well as stuffings and cream sauces. Dried leaves are rubbed into fine pieces to release their full flavor and aroma. The distinctive piney, woodsy flavor and fragrance of sage is a favorite in savory stuffings and for seasoning roasted turkey and other poultry.
  • $5.95
    This Mediterranean herb has a strong, fragrant flavor thats a particularly good complement to roasted or grilled chicken, lamb and fish. The dried leaves also enhance homemade breads and herb butters. Pungent and highly aromatic, with short needlelike leaves. Use to enhance grilled or roasted lamb, chicken and pork. For a simple side dish, drizzle potato wedges with olive oil, sprinkle with rosemary and minced garlic, then roast until golden brown.
  • $5.95
    Add a vibrant burst of spice to your favorite foods with our red chili pepper flakes. Among the most versatile seasonings in the kitchen, the premium red chilies are grown in India, then air-dried to preserve every nuance of flavor and aroma. Notable for their pungent and pronounced heat, the crushed red peppers are great for spicing up everything from soups, stews and chili to marinades, dressings and pasta sauces. For a classic Italian finishing touch, sprinkle the chili flakes over fresh-baked pizza. 1.
  • $9.95
    Continuing a long European tradition, sweet bell peppers are slowly dried in the sun, then smoked over wood fires. The freshly ground peppers create a vibrant seasoning that enlivens your favorite dishes with bright, complex flavor and a hint of smoke. The most versatile of paprikas, this smoky, brilliant-red spice lends vibrant color and a delicate complexity to all sorts of dishes. Use this subtle spice to season a variety of egg dishes from deviled eggs and omelets to quiches and frittatas.
  • $7.95
    Ancient Greeks believed oregano was created by the goddess Aphrodite as a symbol of happiness. Today, many modern cooks feel the same way. Throughout the Mediterranean and beyond, aromatic oregano leaves are a favorite way to add intense herbal flavor to all sorts of rustic dishes. Our fragrant dried oregano has a warm, slightly bitter flavor that's especially well-suited to Mediterranean-style cooking. Use oregano leaves in everything from soups, stews and casseroles to stuffings and sauces.
  • $9.95
    First grown in the United States in the 1920s, blood oranges are famous for their distinctive ruby-colored flesh and sweet, complex flavor. Our fragrant peel captures the essence of these prized citrus fruits, creating a bright, tangy seasoning for your signature dishes. Our blood orange peel is remarkable for its vibrant color, delicate floral aroma and intense citrus flavor. Add the peel to your signature baked goods from cakes and cookies to muffins and scones.