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Dried Spice

  • Sugg. Price: $9.95 Sale $7.99
    Weve combined garlic, ginger and green onions to create a versatile Asian take on classic mirepoix seasoning. Use the freeze-dried blend to enhance all sorts of Asian specialties, from soups and stir-fries to rice and noodle dishes. The ready-to-use mixture is sure to become an essential pantry favorite. 1.5 oz. Made in USA.
  • Sugg. Price: $9.95 Sale $7.99
    French cooks rely on mirepoixa classic combination of carrots, onions and celeryto add rich flavor to their signature dishes. Our ready-to-use dried mirepoix jumpstarts the flavor of everything from stocks and soups to stews and sauces. It's sure to become an essential pantry favorite. 2.5 oz. Made in USA.
  • $9.95
    The best meals start with the best ingredients, like our premium spice blend. Inspired by authentic Latin American asado seasoning, the custom mixture includes dried chiles, smoky cumin, savory garlic, fragrant oregano, orange peel and a touch of brown sugar for sweetness and rich, caramelized flavor. Simply rub onto chicken or pork before grilling.   2.3 oz. Made in USA from domestic and imported ingredients.
  • $18.95
    Grown and hand harvested on the Spanish plains of la Mancha, this premium saffron has larger filaments than saffron from other regions, and its aroma and flavor are more delicate. Rare Spanish saffron prized for its delicate aroma and flavor. Use a few strands to impart a golden hue and inimitable flavor to dishes, especially paella. It takes over 200,000 crocus flowers each bearing three stigmas that must be separated by hand to produce just two pounds of the dried saffron filaments. 1 gram (approx. .
  • $7.95
    Named for the Syrian town of Aleppo, just east of the Turkish border, these red chilies are also known as Near East or halaby peppers. Moderately hot, the crushed, dried chili peppers are celebrated for their rich, fruity flavor that's sometimes described as a cross between cumin and cayenne. Aleppo chili peppers are characterized by moderate heat and a complex fruity flavor with a subtle, tangy-sweet finish. A bright, lively seasoning for grilled steak, pork chops or chicken.
  • $5.95
    This Mediterranean herb has a strong, fragrant flavor thats a particularly good complement to roasted or grilled chicken, lamb and fish. The dried leaves also enhance homemade breads and herb butters. Pungent and highly aromatic, with short needlelike leaves. Use to enhance grilled or roasted lamb, chicken and pork. For a simple side dish, drizzle potato wedges with olive oil, sprinkle with rosemary and minced garlic, then roast until golden brown.
  • $5.95
    A perennial that grows profusely in Italy, sage has aromatic, soft, gray-green leaves. In Roman times, this sweet and aromatic herb was valued for its medicinal properties. Today, its chief use is in the kitchen to season poultry, veal, pork and as well as stuffings and cream sauces. Dried leaves are rubbed into fine pieces to release their full flavor and aroma. The distinctive piney, woodsy flavor and fragrance of sage is a favorite in savory stuffings and for seasoning roasted turkey and other poultry.
  • $9.95
    This tangy-sweet seasoning was originally developed as a way to preserve the summer-ripe flavors of fresh tomatoes, without the need for canning. The sun-dried flakes add vibrant color and impressive depth of flavor to all sorts of dishes from soups and sauces to marinades and vinaigrettes. These ruby-red flakes are made from the finest vine-ripened tomatoes, hand-harvested and carefully sun-dried to concentrate their intense tangy-sweet flavors.
  • $23.95
    Looking for a simple way to spice up homemade or take-out pizzas? Try this trio of fragrant herbs and spices, sourced from around the world by a family-owned artisanal spice company in California's Napa Valley. Sprinkle the seasonings over a fresh-baked pizzaor use them to enliven your pizza sauce. Whole Greek Oregano Leaves: Our fragrant dried oregano has a warm, slightly bitter flavor that echoes the classic herbs used to flavor the original pizzas created by bread bakers in Naples. 0.6 oz.
  • $7.95
    Taking their name from the combined Aztec words for "chile" and "smoke," chipotle chilies are jalapeo peppers that have been smoked and dried. Prized for their rich, earthy flavors and mellow, smoky heat, our chipotle chili flakes add spicy depth and complexity to your favorite dishes. Smoked, dried jalapeo pepper flakes, characterized by rich, earthy flavor and mellow heat. A rich, smoky seasoning for grilled pork, chicken, beef or seafood.
  • $5.95
    Add a vibrant burst of spice to your favorite foods with our red chili pepper flakes. Among the most versatile seasonings in the kitchen, the premium red chilies are grown in India, then air-dried to preserve every nuance of flavor and aroma. Notable for their pungent and pronounced heat, the crushed red peppers are great for spicing up everything from soups, stews and chili to marinades, dressings and pasta sauces. For a classic Italian finishing touch, sprinkle the chili flakes over fresh-baked pizza. 1.
  • $9.95
    Continuing a long European tradition, sweet bell peppers are slowly dried in the sun, then smoked over wood fires. The freshly ground peppers create a vibrant seasoning that enlivens your favorite dishes with bright, complex flavor and a hint of smoke. The most versatile of paprikas, this smoky, brilliant-red spice lends vibrant color and a delicate complexity to all sorts of dishes. Use this subtle spice to season a variety of egg dishes from deviled eggs and omelets to quiches and frittatas.
  • $7.95
    Ancient Greeks believed oregano was created by the goddess Aphrodite as a symbol of happiness. Today, many modern cooks feel the same way. Throughout the Mediterranean and beyond, aromatic oregano leaves are a favorite way to add intense herbal flavor to all sorts of rustic dishes. Our fragrant dried oregano has a warm, slightly bitter flavor that's especially well-suited to Mediterranean-style cooking. Use oregano leaves in everything from soups, stews and casseroles to stuffings and sauces.
  • $6.95
    Anchos (dried Poblano chilies) are the most commonly used chili pepper in traditional Mexican cuisine. Distinguished by its mild heat, complex fruity sweetness and rich red hue, our ancho chili powder lends classic character to a variety of dishesincluding Mexico's signature mole sauces. A hearty, mildly hot chili powder with a complex fruity sweetness. An essential ingredient in traditional Mexican mole sauces.
  • $7.95
    In Italian kitchens, cooks often rely on custom blends of aromatic herbs and spices to lend distinctive character to their signature pizzas. Perfect for homemade pizzas or your favorite take-out pies, our classic Mediterranean seasoning blend also adds vibrant flavor to pasta dishes, focaccia and calzones. Aromatic Mediterranean herbs and spices are blended with savory onions and sweet sun-dried tomatoes to create a classic seasoning for pizzas and other Italian favorites.