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Dried Spice

  • $18.95
    Grown and hand harvested on the Spanish plains of la Mancha, this premium saffron has larger filaments than saffron from other regions, and its aroma and flavor are more delicate. Rare Spanish saffron prized for its delicate aroma and flavor. Use a few strands to impart a golden hue and inimitable flavor to dishes, especially paella. It takes over 200,000 crocus flowers each bearing three stigmas that must be separated by hand to produce just two pounds of the dried saffron filaments. 1 gram (approx. .
  • $18
    For moist, succulent turkey, professional chefs and home cooks alike rely on the old-fashioned technique of brining. Brining helps keep the meat juicy without giving it a salty taste youll never have to worry about serving a dried-out holiday turkey again. Our perfectly seasoned blend takes the guesswork out of brining. Includes coarse sea salt, dried apples, juniper berries, lemon peel, Spanish rosemary and other herbs, plus large black tellicherry, sweet Indian green and Madagascar pink peppercorns.
  • $59.95
    Spice up your cooking with our assortment of nine premium seasonings used most often in everyday cooking. Prized for their unique flavors, colors and aromas, these herbs and spices include the very best varieties sourced from around the world. Included are: Turkish Bay Leaves: Ideal for soups and marinades, bay leaves should be added early in cooking so their flavor will permeate the dish. For extra flavor, add them to cooking water for potatoes and pasta.
  • $5.95
    Dills fine, feathery dried leaves have a distinct aromatic flavor that is reminiscent of it close relations anise and caraway. Dill is often used in savory pastries, baked and roasted fish, shellfish and vegetables and in the making of pickles. Highly aromatic herb in the parsley family, with delicate leaves that retain their distinctive flavor when dried. Add to soups or in egg dishes with cheese, stir into dressings and dips and incorporate in potato, egg or pasta salads.
  • $12.95
    Prized by chefs around the globe, Korintje cinnamon is famous for its intense spicy flavor, lively fragrance and rich color. The cinnamon sticks are actually curled quills of dried evergreen bark, harvested from trees grown in lush volcanic soil on the slopes of Sumatras legendary Mt. Korintje. The pristine mountain conditions imbue the spice with an exceptional concentration of aromatic essential oils for rich cinnamon flavor and scent. 3 oz. Made in Indonesia. A Williams-Sonoma exclusive.
  • $7.95
    Ancient Greeks believed oregano was created by the goddess Aphrodite as a symbol of happiness. Today, many modern cooks feel the same way. Throughout the Mediterranean and beyond, aromatic oregano leaves are a favorite way to add intense herbal flavor to all sorts of rustic dishes. Our fragrant dried oregano has a warm, slightly bitter flavor that's especially well-suited to Mediterranean-style cooking. Use oregano leaves in everything from soups, stews and casseroles to stuffings and sauces.
  • $5.95
    Add a vibrant burst of spice to your favorite foods with our red chili pepper flakes. Among the most versatile seasonings in the kitchen, the premium red chilies are grown in India, then air-dried to preserve every nuance of flavor and aroma. Notable for their pungent and pronounced heat, the crushed red peppers are great for spicing up everything from soups, stews and chili to marinades, dressings and pasta sauces. For a classic Italian finishing touch, sprinkle the chili flakes over fresh-baked pizza. 1.
  • $9.95
    Continuing a long European tradition, sweet bell peppers are slowly dried in the sun, then smoked over wood fires. The freshly ground peppers create a vibrant seasoning that enlivens your favorite dishes with bright, complex flavor and a hint of smoke. The most versatile of paprikas, this smoky, brilliant-red spice lends vibrant color and a delicate complexity to all sorts of dishes. Use this subtle spice to season a variety of egg dishes from deviled eggs and omelets to quiches and frittatas.
  • $5.95
    A perennial that grows profusely in Italy, sage has aromatic, soft, gray-green leaves. In Roman times, this sweet and aromatic herb was valued for its medicinal properties. Today, its chief use is in the kitchen to season poultry, veal, pork and as well as stuffings and cream sauces. Dried leaves are rubbed into fine pieces to release their full flavor and aroma. The distinctive piney, woodsy flavor and fragrance of sage is a favorite in savory stuffings and for seasoning roasted turkey and other poultry.
  • $9.95
    This tangy-sweet seasoning was originally developed as a way to preserve the summer-ripe flavors of fresh tomatoes, without the need for canning. The sun-dried flakes add vibrant color and impressive depth of flavor to all sorts of dishes from soups and sauces to marinades and vinaigrettes. These ruby-red flakes are made from the finest vine-ripened tomatoes, hand-harvested and carefully sun-dried to concentrate their intense tangy-sweet flavors.
  • $5.95
    This Mediterranean herb has a strong, fragrant flavor thats a particularly good complement to roasted or grilled chicken, lamb and fish. The dried leaves also enhance homemade breads and herb butters. Pungent and highly aromatic, with short needlelike leaves. Use to enhance grilled or roasted lamb, chicken and pork. For a simple side dish, drizzle potato wedges with olive oil, sprinkle with rosemary and minced garlic, then roast until golden brown.
  • Sugg. Price: $61.70 Our Price: $45
    Americas passion for chili can be traced to San Antonio, Texas in the 1820s, when local cooks simmered cubed beef with their special blends of chili peppers, herbs and spices. Today, our chili spice kit, an assembly of six seasonings makes it easy to enliven your signature version of this family-friendly favorite, whether yours features beef, chicken, turkey or is vegetarian or vegan.