tri-ticker-0725 Free Shipping on orders over $49* Use code: SHIP4FREEZoku Ice Cream Maker - Only $19.95All-Clad d5 Omelette Pan - Only $79.95

Shop Sea Salts

Other Options

Dried Sea Salt

  • $14.95
    In Italian kitchens, porcini mushrooms are prized for their ability to enhance recipes with rich, complex flavor. Capturing the seductive, earthy character of wild porcinis, this aromatic specialty sea salt is destined to become one of your favorite "secret ingredients." Dried porcini mushrooms are blended with premium sea salt to create a flavorful seasoning that enhances a wide variety of foods. Sprinkle this savory salt on everything from grilled chicken and salmon to your signature soups and risottos.
  • $10.95
    Distinguished by its clean, delicate flavor, this sea salt is hand harvested from the pristine waters off the coast of Brazil. The mineral-rich crystals have a natural resistance to moisture and clumping, so they're ideal for grinding in salt mills. Pure white salt, dried using traditional solar techniques, then crushed and strained to ensure uniformly sized crystals. Ideal for cooking or baking, or as a seasoning at the table. 17.5 oz. Made in Brazil. A Williams-Sonoma exclusive.
  • $12.95$34.95
    A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers water from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms delicate salt crystals, which are hand harvested and dried. These large, coarse flakes have a beautiful sheen and complex flavor.
  • $9.95
    Known in France as sel gris (grey salt), this rich, bold sea salt derives its distinctive grey color from the natural clays at the bottom of salt ponds off the French Atlantic coast. The pure sea salt is hand-harvested using centuries-old Celtic techniques, then naturally dried by the heat of the sun. Prized for its moist, delicate crystals and rich ocean flavor, this versatile finishing salt is traditionally used in French, Spanish and Italian cuisines.
  • $9.50$16
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. The fine, fractured crystals of this low-moisture salt are sun-dried and hand-harvested, then smoked low and slow over native guava wood in Kauai, Hawaii.
  • $12.95
    Lively citrus and warm spices team up with natural sea salt to create an unforgettable finishing touch for your favorite cocktails. It begins with pure sea salt from the pristine waters of Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested and dried.
  • $12.95
    Jazz up your signature Bloody Marys with this vibrant finishing salt, highlighted with notes of lemon, black pepper and smoke. It begins with pure sea salt from the pristine waters of Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested and dried.
  • $12.95
    A natural 'secret ingredient' for cocktails, this hand-harvested sea salt has a bright, pure salinity that brings out all the other flavors in your favorite drinks. The pure salt gets its unique character from the water of pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested and dried.
  • $3.50$18.95
    A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers water from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested and dried, creating coarse pyramid-shaped flakes with complex flavor.