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Dried Baking Supplies
Sweet and crunchy outside, tender and tangy inside, our ginger is delicious on its own or as a substitute for dried fruit or chocolate chips in cookies, confections, cakes and other homemade desserts. The ginger chunks are simmered in pure cane-sugar syrup, then slowly dried to produce a chewy texture and a crystallized sugar crust. 6.5 oz. Made in USA. A Williams-Sonoma exclusive.
Sweet and crunchy outside, tender and tangy inside, our ginger is delicious on its own or as a substitute for dried fruit or chocolate chips in cookies, confections, cakes and other homemade desserts. The ginger chunks are simmered in pure cane-sugar syrup, then slowly dried to produce a chewy texture and a crystallized sugar crust. 6.5 oz. Made in USA. A Williams-Sonoma exclusive.
For the lightest, fluffiest flapjacks ever, our mixes rely on careful blending and the best all-natural ingredients. Prep is easy—just add milk, melted butter and an egg. For extra flavor and texture, add fresh berries, dried fruit or toasted nuts to the batter. Serve a piping-hot stack topped with sweet butter and pure maple syrup, or crown your flapjacks with seasonal fruit and freshly whipped cream. Choose from regular or gluten-free, made with Chef Thomas Keller's signature Cup4Cup gluten-free flour.
For the lightest, fluffiest flapjacks ever, our mixes rely on careful blending and the best all-natural ingredients. Prep is easy—just add milk, melted butter and an egg. For extra flavor and texture, add fresh berries, dried fruit or toasted nuts to the batter. Serve a piping-hot stack topped with sweet butter and pure maple syrup, or crown your flapjacks with seasonal fruit and freshly whipped cream. Choose from regular or gluten-free, made with Chef Thomas Keller's signature Cup4Cup gluten-free flour.
For the lightest, fluffiest flapjacks ever, our mixes rely on careful blending and the best all-natural ingredients. Prep is easy—just add water or milk. For extra flavor and texture, add fresh berries, dried fruit or toasted nuts to the batter. Serve a piping-hot stack topped with sweet butter and pure maple syrup, or crown your flapjacks with seasonal fruit and freshly whipped cream. Choose from regular or gluten-free, made with Chef Thomas Keller's signature Cup4Cup gluten-free flour.
For the lightest, fluffiest flapjacks ever, our mixes rely on careful blending and the best all-natural ingredients. Prep is easy—just add water or milk. For extra flavor and texture, add fresh berries, dried fruit or toasted nuts to the batter. Serve a piping-hot stack topped with sweet butter and pure maple syrup, or crown your flapjacks with seasonal fruit and freshly whipped cream. Choose from regular or gluten-free, made with Chef Thomas Keller's signature Cup4Cup gluten-free flour.
Satisfy your wildest cookie cravings with our easy-to-use mixes from Christina Tosi—the genius pastry chef at Manhattan’s famous Momofuku Milk Bar. Tosi developed the mixes to re-create her rich, buttery signature cookies, with their irresistible combinations of salty and sweet, creamy and crunchy. Blueberry & Cream mix is packed with sweet dried blueberries and creamy white-chocolate milk crumbs. Corn mix captures the sweet corn flavor of a favorite childhood breakfast cereal.
Satisfy your wildest cookie cravings with our easy-to-use mixes from Christina Tosi—the genius pastry chef at Manhattan’s famous Momofuku Milk Bar. Tosi developed the mixes to re-create her rich, buttery signature cookies, with their irresistible combinations of salty and sweet, creamy and crunchy. Blueberry & Cream mix is packed with sweet dried blueberries and creamy white-chocolate milk crumbs. Corn mix captures the sweet corn flavor of a favorite childhood breakfast cereal.
Our mix yields fluffy homemade waffles and pancakes for a memorable breakfast or brunch. Wild blueberries provide a sweet yet tangy taste and appealing texture. Made with dried wild blueberries for intense flavor and enriched with Madagascar Bourbon vanilla. Just add milk, butter and eggs. 1 lb. 4 oz. (makes approx. 13 servings). Made in USA. A Williams-Sonoma exclusive.
Our mix yields fluffy homemade waffles and pancakes for a memorable breakfast or brunch. Wild blueberries provide a sweet yet tangy taste and appealing texture. Made with dried wild blueberries for intense flavor and enriched with Madagascar Bourbon vanilla. Just add milk, butter and eggs. 1 lb. 4 oz. (makes approx. 13 servings). Made in USA. A Williams-Sonoma exclusive.
Brighten your morning with the fresh, sweet and tangy flavors of homemade blackberry-lemon pancakes and waffles. For light, fluffy flapjacks, our mix is blended from the best natural ingredients, including tender bits of dried ripe blackberries. To highlight their natural sweetness, we add tangy lemon and pure buttermilk. Prep is easy—just add milk, butter and eggs. Serve your breakfast treats piping hot, topped with butter and pure maple syrup or fresh berries. 1 lb., 4 oz. (makes approx. fourteen 6" diam.
Brighten your morning with the fresh, sweet and tangy flavors of homemade blackberry-lemon pancakes and waffles. For light, fluffy flapjacks, our mix is blended from the best natural ingredients, including tender bits of dried ripe blackberries. To highlight their natural sweetness, we add tangy lemon and pure buttermilk. Prep is easy—just add milk, butter and eggs. Serve your breakfast treats piping hot, topped with butter and pure maple syrup or fresh berries. 1 lb., 4 oz. (makes approx. fourteen 6" diam.
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