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Diamond Kitchen Knife
World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this high-performance honing steel is specifically designed to keep your Michel Bras knives in top condition. Hand assembled to exacting specifications. Steel honing rod is encrusted with diamond bits, the ultimate material for restoring a keen edge to fine high-carbon-steel knives.
World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this high-performance honing steel is specifically designed to keep your Michel Bras knives in top condition. Hand assembled to exacting specifications. Steel honing rod is encrusted with diamond bits, the ultimate material for restoring a keen edge to fine high-carbon-steel knives.
This battery-powered device enables you to sharpen your ceramic kitchen knives at home. The diamond-wheel grinding stone can take up to .5mm nicks off a blade. A convenient knife-guide slot and assist roller allow for easy, controlled sharpening. User-friendly knife-guide slot keeps knife at a fixed 35-degree angle. Assist roller prevents over-sharpening and maintains even pressure. Safety cover keeps grinding dust contained. Easy to clean, since cover and grinding-stone unit are separate.
This battery-powered device enables you to sharpen your ceramic kitchen knives at home. The diamond-wheel grinding stone can take up to .5mm nicks off a blade. A convenient knife-guide slot and assist roller allow for easy, controlled sharpening. User-friendly knife-guide slot keeps knife at a fixed 35-degree angle. Assist roller prevents over-sharpening and maintains even pressure. Safety cover keeps grinding dust contained. Easy to clean, since cover and grinding-stone unit are separate.
Easy to use and store, this versatile handheld sharpener will maintain every knife in your kitchen, from straight-edge and serrated blades to Japanese-style santokus. Two slots, coarse and fine, for sharpening straight-edge and serrated knives. Two slots, coarse and fine, for sharpening santoku double-beveled knives. Coarse slots feature diamond rods that sharpen the blade at the correct angle every time. Fine slots use ceramic stones to finish the edge. Soft-grip handle for comfort and control.
Easy to use and store, this versatile handheld sharpener will maintain every knife in your kitchen, from straight-edge and serrated blades to Japanese-style santokus. Two slots, coarse and fine, for sharpening straight-edge and serrated knives. Two slots, coarse and fine, for sharpening santoku double-beveled knives. Coarse slots feature diamond rods that sharpen the blade at the correct angle every time. Fine slots use ceramic stones to finish the edge. Soft-grip handle for comfort and control.
When sharpened regularly, top-quality knives chop and dice more efficiently and will last longer. This three-stage sharpener gives both straight-edged and serrated knives a finely honed edge in seconds using 100% diamond-coated disks.Three-stage process sharpens, hones and strops straight-edged or serrated blades.Patented springs hold knives in angled slots for accurate control.First two stages sharpen and hone using 100% diamond-coated abrasive disks.
When sharpened regularly, top-quality knives chop and dice more efficiently and will last longer. This three-stage sharpener gives both straight-edged and serrated knives a finely honed edge in seconds using 100% diamond-coated disks.Three-stage process sharpens, hones and strops straight-edged or serrated blades.Patented springs hold knives in angled slots for accurate control.First two stages sharpen and hone using 100% diamond-coated abrasive disks.
To keep your knives at the peak of performance, regularly sharpen them with this electric three-stage sharpener. Ideal for straight-edge or serrated blades, it uses 100% diamond-coated disks to efficiently hone and set the cutting edges for superb precision and longer life. Recommended for double edge Asian style knives, single bevel edge and serrated knives, can be used to sharpen thick spine knives like cleavers. Three-stage process sharpens, hones and strops straight-edged or serrated blades.
To keep your knives at the peak of performance, regularly sharpen them with this electric three-stage sharpener. Ideal for straight-edge or serrated blades, it uses 100% diamond-coated disks to efficiently hone and set the cutting edges for superb precision and longer life. Recommended for double edge Asian style knives, single bevel edge and serrated knives, can be used to sharpen thick spine knives like cleavers. Three-stage process sharpens, hones and strops straight-edged or serrated blades.
This sharpener quickly and easily restores the edge of all Asian-style knife blades, both single- and double-beveled. Made in the USA, the sharpener provides a two-stage process for sharpening and stropping. Sharpens Japanese and other Asian-style beveled blades, both straight-edge and serrated. Two-stage process uses ultrafine diamond abrasives to create an incredibly sharp edge and flexible micron-size abrasives for stropping/polishing.
This sharpener quickly and easily restores the edge of all Asian-style knife blades, both single- and double-beveled. Made in the USA, the sharpener provides a two-stage process for sharpening and stropping. Sharpens Japanese and other Asian-style beveled blades, both straight-edge and serrated. Two-stage process uses ultrafine diamond abrasives to create an incredibly sharp edge and flexible micron-size abrasives for stropping/polishing.
This is the fastest two-stage manual sharpener for Asian double bevel knives on the market today. In a minute, it puts a durable 15-degree, razor-sharp arch-shaped edge on straight and serrated Asian-style blades. Manual two-stage sharpener for santokus and other double-bevel Asian-style knives. Criss-Cross technology uses 100% diamond abrasive wheels that sharpen simultaneously "into" and "out of" the knife edge, for a burr-free edge with lots of bite. Compact size stores away in a drawer.
This is the fastest two-stage manual sharpener for Asian double bevel knives on the market today. In a minute, it puts a durable 15-degree, razor-sharp arch-shaped edge on straight and serrated Asian-style blades. Manual two-stage sharpener for santokus and other double-bevel Asian-style knives. Criss-Cross technology uses 100% diamond abrasive wheels that sharpen simultaneously "into" and "out of" the knife edge, for a burr-free edge with lots of bite. Compact size stores away in a drawer.
Made in the USA, the Chef’sChoice electric sharpener maintains sharp edges on knives for efficient chopping and dicing. Just pass the knife a few times through each slot: the first for sharpening, the second for stropping/polishing. Two-stage process sharpens and strops straight-edge and serrated blades. First stage sharpens blade using a 100% diamond-coated abrasive disk. Second stage uses stropping disks for a finished polish. Durable brushed-stainless-steel housing.
Made in the USA, the Chef’sChoice electric sharpener maintains sharp edges on knives for efficient chopping and dicing. Just pass the knife a few times through each slot: the first for sharpening, the second for stropping/polishing. Two-stage process sharpens and strops straight-edge and serrated blades. First stage sharpens blade using a 100% diamond-coated abrasive disk. Second stage uses stropping disks for a finished polish. Durable brushed-stainless-steel housing.
A major breakthrough in sharpening technology, this award-winning design provides all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of kitchen knives--straight-edge, serrated, Asian-style—as well as sports and pocket knives. Three-stage electric sharpener obtains a "better than factory" edge quickly and effortlessly. Stage 1: using 100% diamond abrasives, sharpens the edge.
A major breakthrough in sharpening technology, this award-winning design provides all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of kitchen knives--straight-edge, serrated, Asian-style—as well as sports and pocket knives. Three-stage electric sharpener obtains a "better than factory" edge quickly and effortlessly. Stage 1: using 100% diamond abrasives, sharpens the edge.
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