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Dessert Cookware

  • $49.95
    Crispy, golden-brown waffle sticks are a fun twist on traditional waffles, and theyre simple to make with our custom nonstick pan. Enjoy waffle sticks for breakfast or brunch, dipped into pure maple or sweet fruit syrupsor make dessert versions to dip in chocolate fondue. For a playful appetizer, try savory waffle sticks with your favorite party dips. Waffle sticks are simple to cook in our innovative nonstick panjust pour batter into the specially shaped wells.
  • No longer available
    Create an iconic autumn dessert with our pan, which turns out elegant, individually sized cakelets shaped like maple leaves. Bake them in classic seasonal flavors like spice cake or gingerbread, and add a dusting of confectioners sugar or a drizzle of maple glaze to complement their beautifully defined details. Makes six individual-size cakes. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
  • Sugg. Price: $39.95 Sale $19.99
    A magical autumn masterpiece begins with our panthe secret to making a playful cake in the intricate 3-D shape of a giant pumpkin. Simply bake the two halves and press the two sides together with a generous swirl of icing. Decorate your centerpiece-worthy dessert with colorful frostings and candies to create a classic harvest-themed pumpkin or jolly Halloween jack-o'-lantern. Use your favorite scratch recipe or our exclusive Williams-Sonoma Pumpkin Bundt Cake Mix for easy baking.
  • $36
    In Victorian England, blooming buttercups were symbols of happiness and good fortune. Our innovative pan makes it easy to bake six cakelets in the delicate shape of these cheerful blossoms for a beautiful seasonal dessert presentation. Bakes six festive mini cakes with delicate floral details. Embellish cakes with colored icings, glazes or a dusting of confectioners' sugar. For a variation, fill the cupped tops with whipped cream, ice cream, custard or fruit.
  • $245
    In the late 1800s, the Tatin sisters, who ran an inn in France's Loire Valley, created an upside-down apple tart that still bears their name: tarte Tatin. This rich and rustic dessert turns out beautifully, with perfectly caramelized sugar and a glistening amber finish, when prepared in our classic French copper pan. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.
  • $200
    Show your love with a home-cooked Valentine's Day or anniversary dinner, prepared and served to perfection in Le Creuset's heart-shaped casserole.  Enameled cast-iron ensures steady, even heating for a bubbling stew, potpie or baked dessert then keeps food warm at the table. Available for a limited time only. Enameled cast-iron construction offers superior heat retention and requires no additional seasoning. Le Creusets improved enamel interior resists staining, dulling and wear and tear.
  • $39.95
    Serve dessert with the effortless chic of our Alexia cake stand, inspired by vintage china and made especially for us in Portugal. With its lightly weathered glaze, the stoneware brings relaxed elegance to entertaining and family meals. Made of durable glazed stoneware. Neutral color pairs easily with various dinnerware collections. Dishwasher safe.
  • Sugg. Price: $14.95 Sale $9.99
    A traditional Scandinavian treat on Christmas and other special occasions, the towering kransekake is a festive cake made by stacking delicate individual layers in graduated sizes. Inspired by this charming tradition, we have substituted cookies for cake in a modern take of the kransekake. Our set makes it easy to bake this delightful star-shaped dessert using your favorite roll-out cookie dough. Includes 10 star-shaped cutters in graduated sizes. Make with your favorite roll-out cookie dough recipe.
  • Sugg. Price: $45.90 Our Price: $41.31
    Brighten any day with a sunny lemon dessert. With our nonstick baking pan and gluten-free quick bread mix, it's easy to create a 100% gluten-free loaf cake topped with intricately sculpted citrus fruits and their fresh blossoms. Your homemade treat needs only a bit of decoration just top it with a simple glaze or a sprinkling of confectioners' sugar. Set includes Nordic Ware Citrus Blossom Loaf Pan and Williams-Sonoma Gluten-Free Lemon Quick Bread Mix.
  • $9.95$10.95
    Pastry chefs use hemisphere molds to bake, freeze or chill an array of treats, from chocolate mousse to princess cakes and layered ice creams. Our professional-quality stainless-steel mold is traditionally used to prepare zuccotto, a chilled Italian dessert made by lining the mold with sponge cake or ladyfingers, then adding a creamy filling like ice cream but the possibilities are endless. The professionals tool for creating elegantly molded ice cream, pastries, mousses and more.
  • $2.50
    Essential for making an authentic St. Honor cake, a traditional French dessert made with puff pastry, choux pastry, cream puffs and whipped cream, this distinctive tip also comes in handy for making rings, whorls and ripples from icing, mousse and tart fillings. Its also handy for creating decorative meringue ridges that can be finished with light toasting for a beautiful effect.
  • $11$14
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $24
    Our Victorian-inspired cake & dessert stand embodies both sophistication and whimsy with its fanciful edgework enrobed in a pristine white glaze. The small stand is ideal for displaying everything from cakes and cookies to cheese and other savory appetizers. Or pair it with the medium and large stands to create a tower of serving pieces thats both striking and space-saving on a buffet table. Crafted of restaurant-quality stoneware. We recommend hand washing. Small: 8-1/2" diam., 4-3/4" high.
  • $36
    Surprise your loved ones with the sweetest of homemade treats: adorable little cakes that are gifts from the heart. Our plaque makes it easy to bake six heart-shaped desserts, each sized just right for two. The cakelets delicate scalloped edges make a perfect canvas for decorating with icings or lacing with confectioners sugar. Cakelets make charming additions to a dessert buffet or stacked on a tiered serving plate. Finish with a simple dusting of sugar, a light glaze or elaborate decoration.
  • Sugg. Price: $19.95 Sale $9.99
    Our press creates beautiful homemade pastries that look like they came from an artisanal pastry shop. When it comes to choosing savory fillings, anything goes from tangy spinach and feta to spicy pepperoni and mozzarella. You can also make sweet versions for brunch or a dessert buffet. Convenient press creates eight triangle-shaped filled pastries with crimped edges. Outer edge of the mold cuts perfectly sized pastry sheets for use in press.
  • Sugg. Price: $43.90 Our Price: $39.51
    Brighten any day with a sunny citrus dessert. With our cleverly designed nonstick baking pan and quick bread mix, it's easy to create a luscious Key Lime loaf cake topped with intricately sculpted citrus fruits and their fresh blossoms. Your homemade treat needs only a bit of decoration just top it with a simple glaze or a sprinkling of confectioners' sugar. Set includes Nordic Ware Citrus Blossom Loaf Pan and Williams-Sonoma Key Lime Quick Bread Mix.
  • $29.95
    Bake a royally sculpted cake with this cleverly designed pan; just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decoration; top it with a simple glaze or a sprinkling of confectioners sugar. Durable cast-aluminum construction ensures perfectly even baking. Premium nonstick finish means your cake will come out of the pan easilyand cleanup is a breeze. Made by Nordic Ware, a family-owned company famous for fine bakeware since 1946. Recipe included.
  • $34.95
    Everythings coming up flowers with our clever cake pan. For a beautifully sculpted cake, just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decorationtop it with a simple glaze or a sprinkling of confectioners sugar. Durable cast-aluminum construction ensures perfectly even baking. Premium nonstick finish means your cake will come out of the pan easilyand cleanup is a breeze. Made by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
  • $36
    Bake up a perfect rose with this cleverly designed pan. For a beautiful sculpted cake, just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decoration; top it with a simple glaze or a sprinkling of confectioners sugar. Durable cast-aluminum construction ensures perfectly even baking. Premium nonstick finish means your cake will come out of the pan easilyand cleanup is a breeze. Made by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
  • $36
    Use our innovative pan to create an irresistible assortment of 30 desserts, all at once. Thanks to a premium nonstick finish, the pan releases the cakelets easily, with their details intact. Bakes 30 festive mini cakes for brunch, tea or dessert. Embellish cakes with colored icings, glazes or a dusting of confectioners sugar. Durable cast-aluminum construction ensures sharp detail and uniform baking. Premium nonstick finish guarantees foolproof release and easy cleanup.
  • Sugg. Price: $36 Sale $19.99
    Bake an orchard-fresh dessert with our whimsical pan, which turns out two apple halves, complete with a leafy stem. Try it with applesauce cake, spice cake or our new and exclusive Apple Cider Quickbread Mix, and fill the center with preserves or cinnamon-cream cheese frosting. Easy to finish with a dusting of confectioners' sugar or a light glaze, it's also fun to decorate with buttercream in Red Delicious or Granny Smith colors.
  • $10.50
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • Sugg. Price: $32.95 Our Price: $26.36
    Brighten any day with a sunny citrus dessert it's easy with our cleverly designed baking pan. To create a luscious loaf topped with intricately sculpted citrus fruits and their fresh blossoms, simply pour in your favorite batter and bake. Your homemade treat needs only a bit of decoration just top it with a simple glaze or sprinkling of confectioners' sugar. Makes a gorgeous cake decorated with three-dimensional citrus fruits and graceful blossoms.
  • $36
    Bake a royally sculpted cake with this cleverly designed pan; just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decoration; top it with a simple glaze or a sprinkling of confectioners sugar. Durable cast-aluminum construction ensures perfectly even baking. Premium nonstick finish means your cake will come out of the pan easilyand cleanup is a breeze. Made by Nordic Ware, a family-owned company famous for fine bakeware since 1946. Recipe included. 10-cup cap.
  • Sugg. Price: $24.95 Sale $19.99$24.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French companys Artisan series of bakeware. This petite pie dish from that collection is ideal for baking individual portions of savory potpies and dessert pies that will be served at the table. Shaped from Burgundian clay with a ruffled edge, the dish absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The vibrant hand-applied glaze wont scratch or craze.
  • $19.95
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • Sugg. Price: $55 Our Price: $40
    Le Creuset's classic pie dish bakes a beautifully even-finished, golden pie that you can bring to the table in style. Enameled stoneware is exceptionally durable and retains heat well, so your dessert stays warmer for serving. High-fired stoneware is exceptionally strong. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Decorative fluted edge. Colors coordinate with Le Creuset cookware.  Dishwasher safe. 9" diam. Made in China.
  • $79.95
    Professional bakers use turntables like this one to ensure precision when applying the finishing touches to their signature cakes. Its equally convenient for home bakers just set your cake on the rotating top, then turn it with one hand as you frost or embellish the dessert. Commercial-quality stand revolves the cake so you can easily apply icing, scatter on toppings or use a pastry bag to pipe on decorative designs.
  • $36
    A stunning design with sweeping curves, our pan turns out six unforgettable cakelets. The swirled shape is perfect for drizzling with glaze or sprinkling with confectioners' sugar, for easy, elegant desserts and sweet snacks. Makes six smaller versions of our popular Heritage Bundt cake. Charming additions to a dessert buffet or stacked on a tiered serving plate. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
  • Sugg. Price: $43.90 Our Price: $39.51
    Brighten any day with a sunny citrus dessert. With our cleverly designed nonstick baking pan and quick bread mix, it's easy to create a luscious lemon loaf cake topped with intricately sculpted citrus fruits and their fresh blossoms. Your homemade treat needs only a bit of decoration just top with a simple glaze or a sprinkling of confectioners' sugar. Set includes Nordic Ware Citrus Blossom Loaf Pan and Williams-Sonoma Meyer Lemon Poppyseed Quick Bread Mix.
  • $18
    Count on these classic French molds to bake perfectly golden yeast cakes for individual servings of baba au rhum, a raisin-filled cake soaked in rum, a favorite dessert of Louis XVs court at Versailles. The choice of professional pastry chefs, the flared sides encourage the dough to rise over the top of the mold creating a puffy dome. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
  • Sugg. Price: $160 Our Price: $110
    This specially designed pan turns out perfectly cooked apple tarte tatin, the classic French upside-down tart that calls for both stovetop cooking and oven baking. The enameled cast-iron pan offers superior heat retention, so your dessert will emerge golden brown, with a beautifully caramelized finish. Large side handles make it easy to invert the pan for unmolding. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning.