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Dessert Cookware

  • $24.95
    Chuck Williams chose this mold on his first buying trip to France in 1959 and it has been a favorite ever since for making charlottes luscious baked apple dessert that originated in 18th-century Britain. It is thought that the charlotte was  named for Queen Charlotte, wife of King George III. The pan is equally suited to making a charlotte Russe, a 19th-century chilled variation made with Bavarian cream nestled in a ladyfinger shell.
  • $2.50
    Essential for making an authentic St. Honor cake, a traditional French dessert made with puff pastry, choux pastry, cream puffs and whipped cream, this distinctive tip also comes in handy for making rings, whorls and ripples from icing, mousse and tart fillings. Its also handy for creating decorative meringue ridges that can be finished with light toasting for a beautiful effect.
  • Sugg. Price: $19.95 Sale $6.99
    Our press creates beautiful homemade pastries that look like they came from an artisanal pastry shop. When it comes to choosing savory fillings, anything goes from tangy spinach and feta to spicy pepperoni and mozzarella. You can also make sweet versions for brunch or a dessert buffet. Convenient press creates eight triangle-shaped filled pastries with crimped edges. Outer edge of the mold cuts perfectly sized pastry sheets for use in press.
  • Sugg. Price: $36 Sale $27.99
    When it comes to making Halloween desserts, six heads are better than one. Our plaque makes it easy to conjure up half-a-dozen petite skulls. Fiendish features include deep eye sockets and toothy grins that are quite expressive on their own and fun to decorate with icings, confectioners sugar or a gory glaze. Makes six individual-size cakes. Spooky-sweet treats for a Halloween dessert buffet. Finish with a simple dusting of sugar, a light glaze or elaborate decoration.
  • Sugg. Price: $36 Sale $19.99
    Bake an orchard-fresh dessert with our whimsical pan, which turns out two apple halves, complete with a leafy stem. Try it with applesauce cake, spice cake or our new and exclusive Apple Cider Quickbread Mix, and fill the center with preserves or cinnamon-cream cheese frosting. Easy to finish with a dusting of confectioners' sugar or a light glaze, it's also fun to decorate with buttercream in Red Delicious or Granny Smith colors.
  • $245
    In the late 1800s, the Tatin sisters, who ran an inn in France's Loire Valley, created an upside-down apple tart that still bears their name: tarte Tatin. This rich and rustic dessert turns out beautifully, with perfectly caramelized sugar and a glistening amber finish, when prepared in our classic French copper pan. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.
  • $49.95
    Crispy, golden-brown waffle sticks are a fun twist on traditional waffles, and theyre simple to make with our custom nonstick pan. Enjoy waffle sticks for breakfast or brunch, dipped into pure maple or sweet fruit syrupsor make dessert versions to dip in chocolate fondue. For a playful appetizer, try savory waffle sticks with your favorite party dips. Waffle sticks are simple to cook in our innovative nonstick panjust pour batter into the specially shaped wells.
  • Sugg. Price: $55 Our Price: $40
    Le Creuset's classic pie dish bakes a beautifully even-finished, golden pie that you can bring to the table in style. Enameled stoneware is exceptionally durable and retains heat well, so your dessert stays warmer for serving. High-fired stoneware is exceptionally strong. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Decorative fluted edge. Colors coordinate with Le Creuset cookware.  Dishwasher safe. 9" diam. Made in China.
  • $36
    Kids' eyes will be as big as their cake plates when a giant cupcake shows up for dessert. Our pan creates a cupcake of Dr. Seuss proportions an impressive 6" high and 7" across that lends itself to fanciful decorations. Top and bottom pieces can be baked in two different flavors and frosted. Pan can also be used to create an ice cream cake: in one side of the pan, bake the cake's bottom, then freeze ice cream in the other side to create the top. Cast-aluminum pan ensures uniform baking and sharp detail.
  • $19.95
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • Sugg. Price: $39.99 Sale $28.99
    A magical autumn masterpiece begins with our panthe secret to making a playful cake in the intricate 3-D shape of a giant pumpkin. Simply bake the two halves and press the two sides together with a generous swirl of icing. Decorate your centerpiece-worthy dessert with colorful frostings and candies to create a classic harvest-themed pumpkin or jolly Halloween jack-o'-lantern. Use your favorite scratch recipe or our exclusive Williams-Sonoma Pumpkin Bundt Cake Mix for easy baking.
  • No longer available
    Bake up a garden of perfect blooms with this cleverly designed pan. For twelve beautifully sculpted little cakes, just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decoration; top it with a simple glaze or a sprinkling of confectioners sugar. Durable cast-aluminum construction ensures perfectly even baking. Premium nonstick finish means your cake will come out of the pan easilyand cleanup is a breeze.
  • $36
    Create an iconic autumn dessert with our pan, which turns out elegant, individually sized cakelets shaped like maple leaves. Bake them in classic seasonal flavors like spice cake or gingerbread, and add a dusting of confectioners sugar or a drizzle of maple glaze to complement their beautifully defined details. Makes six individual-size cakes. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
  • Sugg. Price: $39.95 Sale $29.99
    Spooky celebrations begin with bewitching baking pan, which makes a Halloween dessert in the shape of a grinning skull. There's no magic requiredsimply bake the two halves of the cake, then press them together with icing to create the perfect party centerpiece. Makes a 3-D cake in the shape of a skullgreat for Halloween parties and haunted houses. Durable aluminum construction ensures sharp detail and uniform baking.
  • $34.95
    Everythings coming up flowers with our clever cake pan. For a beautifully sculpted cake, just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decorationtop it with a simple glaze or a sprinkling of confectioners sugar. Durable cast-aluminum construction ensures perfectly even baking. Premium nonstick finish means your cake will come out of the pan easilyand cleanup is a breeze. Made by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
  • $18
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • Sugg. Price: $34.95 Sale $24.99
    Bake a star-spangled dessert thats sure to set of fireworks. Embellished with dozens of starry motifs, including the center opening, our pan turns out a festive cake thats just right for the 4th of July, summer picnics and festive celebrations. The skys the limit for decorating your homemade cake, from a simple glaze or sprinkling of confectioners sugar, or a constellation of colorful icings and sprinkles. Durable cast-aluminum construction ensures perfectly even baking and browning.
  • $22.95$24.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French companys Artisan series of bakeware. This petite pie dish from that collection is ideal for baking individual portions of savory potpies and dessert pies that will be served at the table. Shaped from Burgundian clay with a ruffled edge, the dish absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The vibrant hand-applied glaze wont scratch or craze.
  • $36
    A stunning design with sweeping curves, our pan turns out six unforgettable cakelets. The swirled shape is perfect for drizzling with glaze or sprinkling with confectioners' sugar, for easy, elegant desserts and sweet snacks. Makes six smaller versions of our popular Heritage Bundt cake. Charming additions to a dessert buffet or stacked on a tiered serving plate. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
  • $36
    In Victorian England, blooming buttercups were symbols of happiness and good fortune. Our innovative pan makes it easy to bake six cakelets in the delicate shape of these cheerful blossoms for a beautiful seasonal dessert presentation. Bakes six festive mini cakes with delicate floral details. Embellish cakes with colored icings, glazes or a dusting of confectioners' sugar. For a variation, fill the cupped tops with whipped cream, ice cream, custard or fruit.
  • $36
    Use our innovative pan to create an irresistible assortment of 30 desserts, all at once. Thanks to a premium nonstick finish, the pan releases the cakelets easily, with their details intact. Bakes 30 festive mini cakes for brunch, tea or dessert. Embellish cakes with colored icings, glazes or a dusting of confectioners sugar. Durable cast-aluminum construction ensures sharp detail and uniform baking. Premium nonstick finish guarantees foolproof release and easy cleanup.
  • $34.95
    Bake a royally sculpted cake with this cleverly designed pan; just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decoration; top it with a simple glaze or a sprinkling of confectioners sugar. Durable cast-aluminum construction ensures perfectly even baking. Premium nonstick finish means your cake will come out of the pan easilyand cleanup is a breeze. Made by Nordic Ware, a family-owned company famous for fine bakeware since 1946. Recipe included.
  • $9.95$10.95
    Pastry chefs use hemisphere molds to bake, freeze or chill an array of treats, from chocolate mousse to princess cakes and layered ice creams. Our professional-quality stainless-steel mold is traditionally used to prepare zuccotto, a chilled Italian dessert made by lining the mold with sponge cake or ladyfingers, then adding a creamy filling like ice cream but the possibilities are endless. The professionals tool for creating elegantly molded ice cream, pastries, mousses and more.
  • $34.95
    Bake a beautifully sculpted cake with this cleverly designed pan; just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decoration; top it with a simple glaze or a sprinkling of confectioners sugar. Durable cast-aluminum construction ensures perfectly even baking. Premium nonstick finish means your cake will come out of the pan easilyand cleanup is a breeze. Made by Nordic Ware, a family-owned company famous for fine bakeware since 1946. Recipe included.
  • $34.95
    Become the architect of a grand cathedral with this cleverly designed pan. For a beautiful sculpted cake, just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decoration; top it with a simple glaze or a sprinkling of confectioners sugar. Durable cast-aluminum construction ensures perfectly even baking. Premium nonstick finish means your cake will come out of the pan easilyand cleanup is a breeze.
  • $21
    Count on these classic French molds to bake perfectly golden yeast cakes for individual servings of baba au rhum, a raisin-filled cake soaked in rum, a favorite dessert of Louis XVs court at Versailles. The choice of professional pastry chefs, the flared sides encourage the dough to rise over the top of the mold creating a puffy dome. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
  • $34.95
    Bake up six perfectly sculpted little cakes with this cleverly designed pan; just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decoration; top it with a simple glaze or a sprinkling of confectioners sugar. Durable cast-aluminum construction ensures perfectly even baking. Premium nonstick finish means your cakes will come out of the pan easilyand cleanup is a breeze. Made by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
  • $34.95
    Bake a cake fit for a king with this cleverly designed pan. For a beautiful sculpted cake, just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decoration; top it with a simple glaze or a sprinkling of confectioners sugar. Durable cast-aluminum construction ensures perfectly even baking. Premium nonstick finish means your cake will come out of the pan easilyand cleanup is a breeze. Made by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
  • $34.95
    Bake a royally sculpted cake with this cleverly designed pan; just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decoration; top it with a simple glaze or a sprinkling of confectioners sugar. Durable cast-aluminum construction ensures perfectly even baking. Premium nonstick finish means your cake will come out of the pan easilyand cleanup is a breeze. Made by Nordic Ware, a family-owned company famous for fine bakeware since 1946. Recipe included. 10-cup cap.
  • $36
    Surprise your loved ones with the sweetest of homemade treats: adorable little cakes that are gifts from the heart. Our plaque makes it easy to bake six heart-shaped desserts, each sized just right for two. The cakelets delicate scalloped edges make a perfect canvas for decorating with icings or lacing with confectioners sugar. Cakelets make charming additions to a dessert buffet or stacked on a tiered serving plate. Finish with a simple dusting of sugar, a light glaze or elaborate decoration.
  • $11$14
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • Sugg. Price: $160 Our Price: $110
    This specially designed pan turns out perfectly cooked apple tarte tatin, the classic French upside-down tart that calls for both stovetop cooking and oven baking. The enameled cast-iron pan offers superior heat retention, so your dessert will emerge golden brown, with a beautifully caramelized finish. Large side handles make it easy to invert the pan for unmolding. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning.