Delicious Cake

  • $44.95
    A San Francisco Bay Area favorite for more than three decades, Sweet Things bakeshop is famous for its tempting takes on classic American desserts. A splash of brandy makes this moist cake extra luscious, complementing the flavors of nutmeg, cinnamon, crunchy walnuts, and fresh apple slices all over the top. The crisp edges are especially nibble-worthy. Fantastic for dessert with whipped cream and a cup of coffee, this cake is also a delicious breakfast or brunch treat. 9 1/2" diam., 2" high.
  • $69.95
    Enchant chocolate fans with a fabulous cake that celebrates the magical world of Frozen. As beautiful as it is delicious, this dark chocolate creation is handcrafted for us at a small, family-owned Florida cake boutique. Skilled bakers combine four layers chocolate cake with ultra-rich chocolate cream cheese frosting and iced with light blue buttercream for a magical indulgence. 6" diam., 4 3/4" high (serves 810). 3 lb. 2 oz. Shipped frozen. Made in USA.
  • $65
    Coconut cake is an American classic, and this version is the cake of your dreamsand entirely gluten free! Hand made at a small family-owned cake boutique in Florida, the four-layer cake incorporates Chef Thomas Kellers signature Cup4Cup gluten-free flour for tender texture and shredded coconut for delicious coconut flavor. The entire dessert is filled and swathed in vanilla cream cheese frosting, then showered with shredded coconut for added chew and even deeper coconut flavor. 6" diam.
  • $39.95
    Our moist, dense Bundt cake positively brims with bright lemon and poppy seed flavor. Made by Sweet Things, a bakeshop famous for its tempting takes on classic American desserts, yogurt gives this cake its intense moistness, and a lemon-sugar soak over the top gives it a tart citric kick, while the poppy seeds add contrast and crunch. Delicious as dessert, it also makes a flavorful addition to Sunday brunch. 9" diam., 3" high (serves 1214). 4 lb. Shipped frozen to arrive chilled. Made in USA.
  • $75
    Classic New York-style cheesecake takes on delicious new dimensions with the creative additions of gooey salted caramel and savory pretzels. Handcrafted by pastry chef Jamie Cantor and her team at L.A.'s Platine Bakery, this traditional sour cream cheesecake is baked in a water bath for a velvety smooth texture. The rich vanilla-bean cake is swirled with buttery ribbons of homemade salted caramel sauce, all perfectly balanced by the pretzel crust.
  • $80
    Classic New York-style cheesecake takes on delicious new dimensions with the creative additions of gooey salted caramel and apples. Handcrafted by pastry chef Jamie Cantor and her team at L.A.'s Platine Bakery, this traditional sour cream cheesecake is baked in a water bath for a velvety smooth texture. A crisp oat streusel adds a buttery, crunchy texture to the crust, and the cheesecake is topped with chopped, fresh apples with a decadent dark caramel sauce drizzled atop for the pice de rsistance.