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Delicious Cake

  • $39.95
    Rich and fragrant, this fruitcake is baked by Trappist monks at Assumption Abbey, nestled in the foothills of the Missouri Ozarks. Based on a recipe developed by French chef Jean-Pierre Aug, who was once employed by the duke and duchess of Windsor, this dark, spicy cake has a deep, rich flavor and moist crumb. Laced with an ounce of rum, its proof of just how delicious a fruitcake can be! Baked in small batches each cake receives individual attention from start to finish.
  • $65
    Coconut cake is an American classic, and this version is the cake of your dreamsand entirely gluten free! Hand made at a small family-owned cake boutique in Florida, the four-layer cake incorporates Chef Thomas Kellers signature Cup4Cup gluten-free flour for tender texture and shredded coconut for delicious coconut flavor. The entire dessert is filled and swathed in vanilla cream cheese frosting, then showered with shredded coconut for added chew and even deeper coconut flavor. 6" diam.
  • $44.95
    A San Francisco Bay Area favorite for more than three decades, Sweet Things bakeshop is famous for its tempting takes on classic American desserts. A splash of brandy makes this moist cake extra luscious, complementing the flavors of nutmeg, cinnamon, crunchy walnuts, and fresh apple slices all over the top. The crisp edges are especially nibble-worthy. Fantastic for dessert with whipped cream and a cup of coffee, this cake is also a delicious breakfast or brunch treat. 9 1/2" diam., 2" high.
  • $65
    Tiramis, literally "pick-me-up," is a classic Italian dessert. Our new autumn-themed version is a generously sized round cake made from delicate espresso-infused sponge cake layered with pumpkin moussemade with pumpkin pureand a lightly sweetened mascarpone and cream cheese custard. Includes a packet of cocoa powder to sprinkle atop for an elegant finish. Made by Eli's Cheesecake Co. in Chicago, this dessert is as delicious as it is easy: simply thaw and serve. 9" diam., 3" high (serves 1214).
  • $75
    Classic New York-style cheesecake takes on delicious new dimensions with the creative additions of gooey salted caramel and savory pretzels. Handcrafted by pastry chef Jamie Cantor and her team at L.A.'s Platine Bakery, this traditional sour cream cheesecake is baked in a water bath for a velvety smooth texture. The rich vanilla-bean cake is swirled with buttery ribbons of homemade salted caramel sauce, all perfectly balanced by the pretzel crust.
  • $80
    Classic New York-style cheesecake takes on delicious new dimensions with the creative additions of gooey salted caramel and apples. Handcrafted by pastry chef Jamie Cantor and her team at L.A.'s Platine Bakery, this traditional sour cream cheesecake is baked in a water bath for a velvety smooth texture. A crisp oat streusel adds a buttery, crunchy texture to the crust, and the cheesecake is topped with chopped, fresh apples with a decadent dark caramel sauce drizzled atop for the pice de rsistance.
  • $80
    Classic New York-style cheesecake takes on delicious new dimensions with the surprising addition of salty peanut butter and a rich chocolate ganache. Handcrafted by pastry chef Jamie Cantor and her team at L.A.'s Platine Bakery, this traditional sour cream cheesecake is baked in a water bath for a velvety smooth texture. Tangy cream cheese is swirled with peanut butter on a sweet chocolate crust.