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Delicious Beef

  • $299.95
    Dry aging is the secret to the rich, meaty flavor and buttery texture of these bone-in fillet steaks from Strassburger, a 150-year-old family-owned New York butcher that supplies some of the countrys top steakhouses and restaurants. The USDA Prime meat is expertly dry aged for three weeks at Strassburgers onsite facility, a process that concentrates natural flavors and tenderizes the meat. The beautifully marbled steaks are delicious grilled or broiled. Four 1 1/2-thick bone-in steaks; 14 oz.
  • $159.95
    Tom Perini of the Perini Ranch in Buffalo Gap, Texas, is justly proud of this spectacular tenderloin. Each cut is individually selected, hand trimmed and rubbed with a signature blend of freshly ground pepper and herbs. Then its roasted to medium rare and mesquite-smoked using the traditional style of cooking that Texas settlers introduced in the 1800s. Delicious and versatile, its ideal for entertaining whether sliced thin as an appetizer, piled on hearty salad, or presented as an impressive main course.
  • $219.95
    True to its name, the lean tenderloin is the tenderest cut of beef. Grilled or roasted whole, cut into filets, wrapped in pastry for a Wellington or sliced thin for a stroganoff, it always yields delicious results. Double R Ranch Co., a family-owned ranch in Washington, supplies our whole tenderloin, selecting the choicest of their grass-fed, grain-finished beef for our Butcher Shop. 4 lb., 8 oz. (serves 8). Shipped frozen. Product of USA.
  • $149.95
    The New York strip steak is a satisfying cutwith more fat than a filet, but less than a rib eye, plus a hearty texture and a rich, meaty flavor. It's always a good choice for grilling, and these New Yorks from Double R Ranch Co. are especially so. Thickly hand cut and laced with fine, even marbling, they'll stand up to marinades or rubs, but need nothing more than salt and pepper to be delicious Four hand-cut 3/4"-thick steaks; 12 oz. each. Shipped frozen. Product of USA.
  • $119.95
    Lean yet tender, filet mignon is delicious on its own and the perfect foil for sauces. Pasture-raised and grain-finished, Double R Ranch Co. filet mignon has a robust, meaty flavor and the luxuriant texture that marks a top-quality filet. Four hand-cut 1 1/2"-thick filets; 7 oz. each. Shipped frozen. Product of USA.
  • $79.95
    Founded in 1975, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entres prepared with all-natural, local ingredients. This collection includes two of their popular lasagnas, perfect for a quick entre. Just bake until bubbly for a simple, satisfying meal. These lasagnas are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook.
  • $39.95
    Custom blends from LaFrieda Meats are the secret behind many restaurants' Best Burger award. For our exclusive Ultimate blend, LaFrieda's master butchers combined chuck, brisket and short-rib cuts of grass-fed, grain-finished American Black Angus beef. The result is ground beef with exceptional texture and the perfect amount of fat for flavor, which means a juicy, delicious burger every time. 3 lb. Shipped fresh. Made in USA. A Williams-Sonoma exclusive.
  • $249.95
    Our boneless rib eye is richly marbled, with a natural flavor kernel running through each steak that melts and bastes the meat during cooking, keeping it juicy and imparting delicious beef flavor. These choice cuts are from a 150-year-old family-owned New York butcher that supplies some of the countrys top steakhouses and restaurants. The hand-picked USDA Prime beef is expertly dry aged for three weeks at Strassburgers onsite facility, a process that concentrates natural flavors and tenderizes the meat.