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Delicious Beef

  • $39.95
    Custom blends from LaFrieda Meats are the secret behind many restaurants' Best Burger award. For our exclusive Ultimate blend, LaFrieda's master butchers combined chuck, brisket and short-rib cuts of grass-fed, grain-finished American Black Angus beef. The result is ground beef with exceptional texture and the perfect amount of fat for flavor, which means a juicy, delicious burger every time. 3 lb. Shipped fresh. Made in USA. A Williams-Sonoma exclusive.
  • $149.95
    The New York strip steak is a satisfying cutwith more fat than a filet, but less than a rib eye, plus a hearty texture and a rich, meaty flavor. It's always a good choice for grilling, and these New Yorks from Double R Ranch Co. are especially so. Thickly hand cut and laced with fine, even marbling, they'll stand up to marinades or rubs, but need nothing more than salt and pepper to be delicious Four hand-cut 3/4"-thick steaks; 12 oz. each. Shipped frozen. Product of USA.
  • $249.95
    Our boneless rib eye is richly marbled, with a natural flavor kernel running through each steak that melts and bastes the meat during cooking, keeping it juicy and imparting delicious beef flavor. These choice cuts are from a 150-year-old family-owned New York butcher that supplies some of the countrys top steakhouses and restaurants. The hand-picked USDA Prime beef is expertly dry aged for three weeks at Strassburgers onsite facility, a process that concentrates natural flavors and tenderizes the meat.
  • $299.95
    Dry aging is the secret to the rich, meaty flavor and buttery texture of these bone-in fillet steaks from Strassburger, a 150-year-old family-owned New York butcher that supplies some of the countrys top steakhouses and restaurants. The USDA Prime meat is expertly dry aged for three weeks at Strassburgers onsite facility, a process that concentrates natural flavors and tenderizes the meat. The beautifully marbled steaks are delicious grilled or broiled. Four 1 1/2-thick bone-in steaks; 14 oz.