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Deep Dish Bakeware

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Deep Dish Baking Pans For All Your Comfort Foods

When you have a craving for your favorite comfort foods, deep dish baking pans are usually the first thing to come out of the cabinet. This bakeware features higher walls for you to stuff with layers of lasagna, whip up your family's favorite casserole or indulge in doughy homemade pizza. With versions available in stoneware or metal, you have the versatility to bake whatever comes to mind. Be sure to stock up on these pans. Once you have them, you'll use them all the time. Select the colors that match your kitchen and other cookware or decide on a signature shade that you can associate with your most sumptuous cooking. Deep dish baking pans bring warmth to any kitchen.

The Difference With Deep Dish Baking Pans

The difference between deep dish baking pans and traditional bakeware is in the proportions. While many bakeware styles feature generous length and width, deep dish styles let you layer ingredients for texture that everyone loves.

  • A traditional use of these pans is casseroles or baked pasta dishes. With plenty of space to stack vegetables and let cheese melt, deeper pans almost always equal heartier meals.
  • You can still cook healthy dishes with your deeper baking pans. Mix a pan of seasoned vegetables with a light dressing of cooking oil and allow the veggies to roast, blending their flavors in the depths of the pan.
  • When cooking for a party, use deep bakeware to ensure you have enough to serve everyone. Homemade deli salads fill the walls of these pans beautifully, especially if you choose a stoneware style that features a decorative color.
  • Don't forget about the sweeter treats, too. Layered brownies or thick cakes get mouths watering within minutes of hitting the oven. You can often take your deep dish baking pans from oven to table to enjoy your baked goods as soon as they cool.

Collecting Deep Dish Bakeware

Discover the variety of deep dish baking pans available at Williams Sonoma today. By shopping frequently, you guarantee that you always have the bakeware you need when you need it.

  • Develop your collection with stoneware casserole dishes that you can pull out any night of the week for a quick, healthy dinner.
  • From there, add to your collection of bakeware for cakes, pies, brownies and other desserts. Consider items like a springform pan for specialty desserts like cheesecake.
  • Create a personal touch in the kitchen with specialty bakers, like deep covered bakers from Le Creuset or ones with ruffled edges that mold the sides of a dish like quiche.

With deep dish bakeware, you can expand your culinary efforts and enjoy your favorite comfort foods all the time.