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Damascus Kitchen Knife

  • Sugg. Price: $2,601 Our Price: $1,699.95
    Produced by Japans leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This master collection offers the home cook a top-quality tool for every kitchen task. VG-10 super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain.
  • Sugg. Price: $2,500 Our Price: $1,999.95
    The cutlery artisans at Wsthof have forged a masterpiece with this chefs knife, which combines the ancient art of Damascus steel making with top performance for the modern kitchen. This true Damascus blade is hand crafted through a labor-intensive process where hundreds of layers of steel are forged and folded together, producing an extremely strong blade distinguished by its beautiful wavy, water-like pattern. Each knife displays a unique blade pattern, which is complemented by a thuya wood handle.
  • Sugg. Price: $5,343 Our Price: $3,499.95
    Produced by Japans leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This stunning 37-piece set a Williams-Sonoma exclusive -- is the ultimate Shun knife collection, spanning a complete range of kitchen cutlery for everyday cooking and specialized tasks. VG MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $150 Our Price: $119.95
    Equipped with an ultrasharp scalloped blade, this multitalented knife cuts effortlessly through crusty breads, meats, cheeses and vegetables making it the ultimate sandwich slicer. It's crafted by Japan's leading blade manufacturer for a lifetime of service in the kitchen. VG-10 super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $125 Our Price: $99.95
    When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.Slender cleaver-shaped blade is designed to slice and chop, then scoop foods into your soup pot or salad bowl.
  • Sugg. Price: $463 Our Price: $319.95
    In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and developed exclusively for us by Shun, it merges new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $338 Our Price: $229.95
    Made exclusively for us in Japan, this versatile knife by Shun is useful for cutting meats, vegetables, cheeses or fruits, as well as slicing through sandwiches. Hollow-ground indentations on the blade reduce friction and minimize sticking. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • Sugg. Price: $288 Our Price: $259.95
    In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and developed exclusively for us by Shun, it merges new technology and centuries-old handcrafting traditions. VG-MAX super steel blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $163 Our Price: $129.95
    Produced by Japan's leading blade manufacturer, this specialized knife has a narrow blade that enables you to cut large, perfect slices with a single stroke of the knife, helping to retain more of the meats juices and delicious flavor. Can also be used to cut various slices of salmon. VG-10 super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $159.95 Our Price: $129.95
    From Japan's leading blade manufacturer, this limited-edition set includes two essential Shun Classic paring knives and a hinoki (Japanese cypress) cutting board. The 3 1/2" ultimate utility knife has a scalloped blade ideal for cutting delicate foods and spreading condiments. The 3 1/2" vegetable knife excels for trimming small produce. VG-MAX super steel blades clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $338 Our Price: $269.95
    This set of two essential knives is a fine introduction to our premium Shun Kaji collection, made exclusively for us in Japan. The knives' strong, razor-sharp blades are created through a blend of new technology and centuries-old handcrafting traditions. Set includes a 3 1/2" paring knife and a 6" chef's knife. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $288 Our Price: $229.95
    From our premium Kaji line by Shun, this innovative knife is one of the most versatile in the kitchen, thanks to a unique dual-frequency serrated blade that cuts easily through crusts of bread or soft foods like tomatoes. Handcrafted in Japan, the strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $175 Our Price: $139.95
    Designed to create thin, uniform slices of everything from roast meats to smoked salmon, this precision knife is equally proficient at cutting fruits and vegetables. Hollow ovals ground into the blade reduce friction and prevent bits of food from sticking to the knife. VG-MAX super steel blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking.
  • Sugg. Price: $351 Our Price: $249.95
    This Japanese-crafted set is an elegant choice for carving meat and poultry at the table. The long-tined fork holds food securely in place while the supersharp knife carves thin, uniform slices. The handles are sculpted for a secure, comfortable grip. Two-piece set includes an 8" carving knife and matching stainless-steel fork. VG-MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $476 Our Price: $279.95
    Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This set brings together a trio of essential knives. Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chef's knife. VG-MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $676 Our Price: $429.95
    This set from Shun contains the three essential cutting tools: a paring knife, a serrated utility knife and a chef's knife. Their strong, razor-sharp blades are the result of a centuries-old tradition of samurai sword making in Japan. Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chef's knife. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $1,349 Our Price: $799.95
    Made of true Damascus steel, this knife is not only the first German made Damascus knife but also the first forged Damascus knife with a bolster from a single piece of Damascus. Made of 160 layers of hand-folded steel it results in a blade that is exceptionally hard and durable. This bread knife slices through crisp bread and soft interiors without compressing the soft, delicate interiors.
  • Sugg. Price: $428 Our Price: $299.95
    Crafted in Japan, these steak knives have blades forged of stainless steel clad with 16 microthin layers of high-carbon steel. The result is a supersharp blade that combines the beauty of traditional Damascus steel with modern rust-resistance and durability. Set includes four steak knives. VG-MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $600 Our Price: $329.95
    From our premium Kaji line by Shun, this Japanese-crafted set is an elegant choice for carving foods at the table. The knifes ultrasharp edge reduces friction and offers exceptional precision and control, and the fork holds foods securely in place while carving. Two-piece set includes a carving knife and matching fork. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Blade has an ultrasharp edge and will not rust.
  • $999.95
    This collector's edition knife celebrates the very best of American cutlery making.  Designed by legendary knife maker Ken Onion and crafted entirely in the USA, this chef's knife is a limited release. Its Damascus steel blade reveals a stunning wavy boomerang pattern, paired with an ergonomic "bump" handle shaped from Arizona desert ironwood. All-purpose 8" chef's knife for slicing, chopping and mincing. Limited edition of 200 knives, each numbered and signed by Ken Onion. Hand assembled and etched.
  • Sugg. Price: $4,085 Our Price: $2,799.95
    Named for the blacksmiths forge, the Kaji series was developed by Shuns master knife makers exclusively for Williams-Sonoma. Combining ancient Damascus-steel and clad-construction techniques, this set includes a wide range of superb cutlery in the essential sizes. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $1,784 Our Price: $1,199.95
    Named for the blacksmiths forge, the Kaji series was developed by Shuns master knife makers exclusively for Williams-Sonoma. Combining ancient Damascus-steel and clad-construction techniques, this set makes an excellent introduction to the Kaji series. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai swordmaking techniques, the blades construction creates a supersharp cutting edge.
  • Sugg. Price: $601 Our Price: $399.95
    Produced by Japans leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. These professional knives allow you to cut and slice foods with exceptional precision and control. VG-10 super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain.
  • Sugg. Price: $500 Our Price: $399.95
    The razor-sharpness and lightness of the Shun Fuji blade, combined with masterful control and balance in the hand, allow this knife to carve a clean, thin slice in a single stroke. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in Japanese cutlery craftsmanship. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. Handcrafted with 161-layer Damascus construction.
  • Sugg. Price: $1,695 Our Price: $999.95
    Made of true Damascus steel, this knife is not only the first German made Damascus knife but also the first forged Damascus knife with a bolster from a single piece of Damascus. Made of 160 layers of hand-folded steel it results in a blade that is exceptionally hard and durable. This chefs knife is a necessity for chopping vegetables, mincing herbs and slicing fruit. Each knife is precision forged using Zwillings Sigmaforge process resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $163 Our Price: $129.95
    Among Japanese chefs, the triangular-shaped honesuki is the tool of choice for boning poultry, but it's also a versatile knife that excels at trimming meats and fish. The supersharp blade combines the beauty of traditional Damascus steel with modern rust-resistance and durability. VG-Max super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain.
  • Sugg. Price: $1,090 Our Price: $699.95
    Made of true Damascus steel, this knife is not only the first German made Damascus knife but also the first forged Damascus knife with a bolster from a single piece of Damascus. Made of 160 layers of hand-folded steel it results in a blade that is exceptionally hard and durable. The paring knife is indispensable for trimming and peeling fruits and vegetables. Each knife is precision forged using Zwillings Sigmaforge process resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $119 Our Price: $94.95
    From Japan's premier producer of cutlery, this versatile knife is useful for cutting tasks that call for precision. The supersharp blade combines the beauty of traditional Damascus steel with modern rust-resistance and durability. VG-MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Designed to provide excellent control for precision tasks as well as all-around chopping and slicing.
  • $119.95
    Produced by Japan's leading blade manufacturer, this serrated knife cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. The knife is also excellent for bagels, sandwiches and small slicing jobs. VG-10 super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $313 Our Price: $249.95
    Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. The honesuki knife is the Japanese chef's tool of choice for boning poultry and trimming meats.
  • Sugg. Price: $250 Our Price: $169.95
    From our premium Kaji line by Shun, this boning knife is handcrafted in Japan and designed to work around bone, flesh and sinew to deliver maximum yield. The strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $188 Our Price: $149.95
    From our premium Kaji line by Japan's Shun, this versatile knife blends new technology with centuries-old traditions of handcraftsmanship. Its serrated blade cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. It's excellent for bagels and sandwiches too. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.