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Cutting Edge Steel Kitchen Equipment

  • Sugg. Price: $4,085 Our Price: $2,799.95
    Named for the blacksmiths forge, the Kaji series was developed by Shuns master knife makers exclusively for Williams-Sonoma. Combining ancient Damascus-steel and clad-construction techniques, this set includes a wide range of superb cutlery in the essential sizes. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blades construction creates a supersharp cutting edge.
  • Sugg. Price: $1,784 Our Price: $1,199.95
    Named for the blacksmiths forge, the Kaji series was developed by Shuns master knife makers exclusively for Williams-Sonoma. Combining ancient Damascus-steel and clad-construction techniques, this set makes an excellent introduction to the Kaji series. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blades construction creates a supersharp cutting edge.
  • $86
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness.
  • Sugg. Price: $53 Our Price: $39.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. To ensure the best performance from this precision cutlery, use the companion steel to hone the blades of your straight-edged knives. The forged-steel rod helps restore each knife's sharp edge by trueing itthat is, smoothing and realigning the blade's cutting edge.
  • Sugg. Price: $2,372 Our Price: $1,599.95
    For ambitious cooks, this set makes an excellent introduction to the Kaji cutlery series developed exclusively for us by Shun. The process of forging the blades combines ancient Damascus and clad construction techniques. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blades construction creates a supersharp cutting edge.
  • Sugg. Price: $49.95 Sale $39.99
    Designed with balanced handle ergonomics and composite blade technology to maximize cutting performance, the exceptional Haru Collection is the best value that Shun has ever produced. Developed in partnership with Williams-Sonoma. Our exclusive Haru commemorative knives feature both the Williams-Sonoma and Shun logos on the blades and handles. Precision stainless-steel blades have a VG-10 "super-steel" cutting edge to ensure top performance.
  • Sugg. Price: $79.95 Sale $49.99
    Designed with balanced handle ergonomics and composite blade technology to maximize cutting performance, the exceptional Haru Collection is the best value that Shun has ever produced. Developed in partnership with Williams-Sonoma. Our exclusive Haru commemorative knives feature both the Williams-Sonoma and Shun logos on the blades and handles. Precision stainless-steel blades have a VG-10 "super-steel" cutting edge to ensure top performance.
  • Sugg. Price: $200$213 Our Price: $129.95$139.95
    From our premium Kaji line by Shun, this versatile little Japanese-made knife blends new technology with centuries-old traditions of handcraftsmanship. Use it for making small precise cuts when peeling, trimming and coring fresh produce. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • Sugg. Price: $600 Our Price: $439.95
    From our premium Kaji line by Japan's Shun, these steak knives combine new technology with centuries-old traditions of handcraftsmanship. Set includes four steak knives. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
  • Sugg. Price: $338 Our Price: $229.95
    Made exclusively for us in Japan, this versatile knife by Shun is useful for cutting meats, vegetables, cheeses or fruits, as well as slicing through sandwiches. Hollow-ground indentations on the blade reduce friction and minimize sticking. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • Sugg. Price: $350 Our Price: $239.95
    From our premium Kaji line by Shun, this bread knife slices cleanly through a crusty loaf without mashing its soft interior. Handcrafted in Japan, the strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • Sugg. Price: $338 Our Price: $319.95
    This set of two essential knives is a fine introduction to our premium Shun Kaji collection, made exclusively for us in Japan. The knives' strong, razor-sharp blades are created through a blend of new technology and centuries-old handcrafting traditions. Set includes a 3 1/2" paring knife and a 6" chef's knife. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.
  • Sugg. Price: $3,800 Our Price: $2,999.95
    Espresso, latte, macchiato, cappuccinowith this stainless-steel espresso machine, you can have whatever type of coffee you want, whenever you want it. Thanks to its cutting-edge technology, it can be programmed for up to six people, so each member of your household can create an individual profile, storing such preferences as coffee intensity, temperature and strength. The built-in ceramic disc grinder operates safely and quietly for a fresh grind time after time.
  • Sugg. Price: $325 Our Price: $259.95
    From our premium Kaji line by Shun, this knife has a thicker blade than traditional Japanese cutlery and a 22-degree cutting edge modeled after European chefs knives. The thicker, heftier blade allows it be used for heavy-duty cutting tasks. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.
  • Sugg. Price: $140$165 Our Price: $109.95$129.95
    Crafted by Wsthof in the renowned cutlery center of Solingen, Germany, this knife makes quick work of carving meats into uniform slices. The blade is made of high-carbon steel, designed with Precision Edge Technology, ensuring exceptional sharpness and durability for years to come. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Cutting edge is razor-sharp for carving roasts and poultry and for cutting produce.
  • Sugg. Price: $250 Our Price: $199.95
    From our premium Kaji line by Shun, this boning knife is handcrafted in Japan and designed to work around bone, flesh and sinew to deliver maximum yield. The strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.
  • Sugg. Price: $288$400 Our Price: $199.95$269.95
    From our premium Kaji line by Shun, these chef's knives are indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blades' construction creates a supersharp cutting edge.
  • $26
    Thanks to its extremely sharp circular blade, this cutter glides cleanly through even the thickest pizza crusts without damaging toppings. Durable stainless steel construction. Built-in finger guard protects your hands from the wheels cutting edge. Satin-finished round handle with hanging ring for easy storage. From the German company Rsle, manufacturers of quality kitchen tools since 1903. Dishwasher safe.
  • Sugg. Price: $169$188 Our Price: $134.95$149.95
    Combining the best of two knife-making traditions, this knife from our Shun Classic line has a thicker blade than traditional Japanese cutlery and a 22-degree cutting edge modeled after European chefs knives. The thicker, heftier blade allows it be used for heavy-duty cutting tasks while still offering the superb edge retention of the Shun Classic VG-Max super steel blade. Japanese-made chefs knife with the 22-degree blade-edge angle of Western kitchen cutlery.
  • Sugg. Price: $49$199.80 Our Price: $49$176
    From the studio of Robert Welch, one of Britain's leading houseware designers, Aston flatware evokes traditional style with its understated, subtle elegance. Inspired by classic flatware patterns, the pieces features a delicate raised band that outlines the graceful curves of the handle. The forks and spoons are made from 18/10 stainless steel; knife handles are 18/10 stainless and blades are forged from a single ingot of specially hardened stainless steel for a fine, sharp cutting edge.
  • Sugg. Price: $69.95$279.80 Our Price: $69.95$249.95
    With its timeless blend of form and function, our Dante flatware brings simple sophistication to your table. Fork, spoon, and knife handles are made of 18/10 stainless steel. The knife blade consists of 13 % chromium to maintain a sharp cutting edge. This collection features a classic design of deep ribbed fluted columns. The five-piece place setting includes an 8 1/4" dinner fork, a 7 1/2" salad fork, a 9 1/2" dinner knife, a 7 3/4 soup spoon and a 6 1/4 teaspoon.  Dishwasher safe. Made in Vietnam.
  • Sugg. Price: $50 Our Price: $39.95
    To guarantee top performance from your cutlery, use this steel to hone knife blades. The forged-steel rod helps restore a knife's sharp edge by trueing it that is, smoothing and realigning the blade's cutting edge. Built-in 16-degree guide helps you hone at the correct angle. Rod is forged from high-carbon steel. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Designed by Shun, a Japanese company that has produced fine cutlery for more than 90 years.
  • Sugg. Price: $135$150 Our Price: $49.95$119.95
    Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-ground depressions to reduce friction and minimize sticking.
  • Sugg. Price: $150 Our Price: $119.95
    This traditional Chinese-style knife is shaped like a smaller version of a cleaver, performing all the functions of a santoku and chef's knife. Exceptionally easy to maneuver, it has a multitasking blade that's perfect for chopping, slicing, dicing and mincing. Shallow oval-shaped depressions along the cutting edge keep foods from adhering as you work. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $165 Our Price: $129.95
    Tune up your kitchen knives in between sharpenings. This German-made sharpening steel restores a knife's sharp edge by trueing it that is, smoothing and realigning the blade's cutting edge to help it stay sharper longer. Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades. Sturdy high-carbon steel resists stains and corrosion. Durable polymer handle is contoured for a comfortable grip. 10"-long rod; 5"-long handle; 9.2 oz. Made in Germany.
  • Sugg. Price: $35 Our Price: $19.95
    Maximize the performance of your fine cutlery with this German-crafted honing steel. Made of high-carbon, corrosion-resistant steel, it keeps your knives sharp by both smoothing and realigning the blades cutting edge. Maintains the edge of most standard knife blades (not for use on serrated or scalloped blades). Durable, corrosion-resistant high-carbon steel resists stains. Slightly textured polypropylene handle is extremely durable and ensures a solid grip while honing. Made in Germany by Zwilling J.A.
  • $59.95
    From the studio of Robert Welch, one of Britain's leading houseware designers, Aston flatware evokes traditional style with its understated, subtle elegance. Inspired by classic flatware patterns, these steak knives feature handles made from 18/10 stainless steel with a delicate raised band outlining the graceful curves of the handle. Blades are forged from a single ingot of specially hardened stainless steel for a fine, sharp cutting edge. Each piece is hand finished.
  • Sugg. Price: $438 Our Price: $289.95
    Crafted in Japan exclusively for Williams-Sonoma, our premium Kaji line features strong, razor-sharp blades that merge new technology and centuries-old handcrafting traditions. The sumo santoku blades extra heft gives it plenty of cutting power for larger jobs. The double-wide blade and added weight of this blade give it the focused power to tackle larger jobs than a standard Santoku.
  • $44.95
    Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary folding knives, which have graced the pockets of the world's great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. The Opinel chef's knife (no. 118) is an ideal multi-purpose knife for thin slicing, chopping and dicing, with a curved edge that allows for rocking cuts.
  • Sugg. Price: $99.95 Sale $79.99
    Designed with balanced handle ergonomics and composite blade technology to maximize cutting performance, the exceptional Haru Collection is the best value that Shun has ever produced. Developed in partnership with Williams-Sonoma. Our exclusive Haru commemorative knives feature both the Williams-Sonoma and Shun logos on the blades and handles. Precision stainless-steel blades have a VG-10 "super-steel" cutting edge to ensure top performance.
  • Sugg. Price: $213$225 Our Price: $169.95$179.95
    Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and styling that define traditional Japanese cutlery. Designed to cut paper-thin slices of fish and meat, this knife is a necessity for preparing sushi and sashimi. The traditional single-bevel, scalpel-like edge is the favored style for preparing Asian cuisine, including sushi and sashimi.
  • Sugg. Price: $263$269 Our Price: $209.95$214.95
    Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and distinct styling that define traditional Japanese cutlery. Originally known as a fish knife, the deba is equally adept at performing precision cuts on chicken, beef and other meats. The traditional single-bevel, scalpel-like edge is the favored style for preparing Asian cuisine, including sushi and sashimi.