Cutlery Steak Knife

Named after Tokyos Shima Steakhouse, famous for serving some of the finest beef in the world, these distinctive steak knives are handcrafted of a premium Japanese high-carbon stainless steel. The 16 razor-sharp edge cuts with remarkable precision, retaining the meats flavor far better than serrated steak knives. Set of four steak knives. Crafted of Japanese high-carbon stainless steel for excellent cutting performance and sharp edge-holding capability.

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, these versatile steak knives echoe the design of the traditional Laguiole knife of France. Set includes three 4 steak knives. Hand assembled to exacting specifications.

Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. These steak knives easily slice through meat while feeling perfectly balanced and comfortable in hand. Zwillings Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.

Crafted in Japan, these steak knives have blades forged of stainless steel clad with 16 microthin layers of high-carbon steel. The result is a supersharp blade that combines the beauty of traditional Damascus steel with modern rust-resistance and durability. Set includes four steak knives in a case for presentation and storage. VG-10 super steel blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.

Bring these expertly crafted knives to the table whenever steak is on the menu. Forged in Germany, they utilize a sophisticated new alloy that allows the blades to maintain a longer-lasting cutting edge. The no-slip handles are fashioned from pebbled polypropylene. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.

With the help of renowned Italian architect, Matteo Thun, these knives were developed as innovative yet down-to-earth knives for every day work. These knives long blades gently slice through tender steaks. Each knife is precision forged using Zwillings Sigmaforge process resulting in an exceptionally hard yet flexible blade. Zwillings Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.

Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. The strong yet flexible blades of these steak knives cut easily through steaks, chops and other individual meat cuts. Set includes four individual steak knives.

Unlike many other premium kitchen knives where the exposed tang is visible from the top and bottom of the handle, the Twin Cuisine II gets its distinctive look from a visible tang on each side of the handle. In addition to its one-of-a-kind style, the Twin Cuisine II has been designed for maximum comfort with its light-weight contoured handles, and elite performance, thanks to its ice-hardened, high-carbon steel blade.

Crafted by Wusthof of Germany, this set equips you with the carving essentials to cut and serve at the table. The collection of forged steak knives, carving knife and fork comes in a handsome presentation case, making an impressive gift or entertaining set. Set includes eight 4" serrated steak knives, a carving knife and a carving fork. Each knife is crafted from 18/10 stainless steel. Steak knives have sharp serrated edges designed to cut easily through thick steaks without tearing.

These elegant 4 1/2" knives are from Thiers, France, a center for fine cutlery-making since the 12th century. They feature gently curved birch handles hand-mounted to stainless-steel blades that are polished to a gleaming finish.Set includes four 4 1/2" steak knives.Highly polished stainless-steel blades.Hand-mounted curved birch handles.A Williams-Sonoma exclusive.

In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of these steak knives was inspired by a shepherds tool first manufactured in the village of Laguiole in the 19th century. Arriving in a wooden storage box, the set makes a superb gift. Set includes four steak knives and a wooden storage case. Slightly curved knives feature the distinctive Laguiole bee on the bolsters. Blades are polished rust-resistant stainless steel.

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This steak knife delivers the razor-sharpness and balanced control that makes slicing into a perfectly cooked steak such a distinct pleasure. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.