Cutlery Carving Knife

This carving fork is crafted by Lamson & Goodnow, the oldest cutlery maker in America, using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. When paired with the Lamson carving knife, it makes an impressive tool for slicing meats and roasts at the table. Tines hold meat in place for steady carving and slicing. Precision forged from a single piece of the finest high-carbon stainless steel from Solingen, Germany.

This Japanese-crafted fork is an elegant choice for carving meat and poultry at the table—and a fine piece for rounding out your Shun cutlery collection. Stainless-steel tines hold meat in place for steady carving and slicing. Durable PakkaWood handle resists moisture and sits comfortably in the hand. This NSF-certified piece meets the high-level standards for professional kitchens. 15" long overall; 8.5 oz. Handcrafted in Japan.

From our premium Kaji line by Shun, this Japanese-crafted set is an elegant choice for carving foods at the table. The knife’s ultrasharp edge reduces friction and offers exceptional precision and control, and the fork holds foods securely in place while carving. Two-piece set includes a carving knife and matching fork. Knife blade is forged of stainless steel clad with 16 microthin layers of high-carbon steel, producing the beautifully patterned effect of a Damascus knife.

Crafted by Wüsthof in the renowned cutlery center of Solingen, Germany, this knife makes quick work of carving meats into uniform slices. The blade is made of high-carbon steel, designed with Precision Edge Technology, ensuring exceptional sharpness and durability for years to come. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Cutting edge is razor-sharp for carving roasts and poultry and for cutting produce.

With this electric knife in hand, it's easy to carve like a professional. A one-touch, pressure-activated trigger control allows you to cut everything from even, paper-thin slices of ham to thick slices of juicy prime rib with precision. The knife comes with two stainless-steel, serrated blades: one for carving meat and one for slicing bread. Easily slices meats and breads.One-touch, pressure activated trigger.Includes wood block storage tray and instructions booklet.1025W; 31" cord. 19 1/2" long.

With the help of renowned Italian architect, Matteo Thun, this knife was developed as an innovative yet down-to-earth knife for every day work. This set includes a carving knife, which allows you to follow the contour of bone and a fork to hold meats in place for easy carving. Each knife is precision forged using Zwilling’s Sigmaforge process resulting in an exceptionally hard yet flexible blade.

In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of this carving set was inspired by a shepherd’s tool first manufactured in the village of Laguiole in the 19th century. Arriving in a wooden storage box, the set makes an elegant choice for entertaining and a superb gift. Set includes carving knife, fork and wooden storage case. Blades are polished rust-resistant stainless steel. Handles are hand shaped from olivewood.

With this superb German-made set from Wüsthof, carving a roast is a pleasure. The knife’s curved high-carbon-steel blade allows you to follow the contours of meat on the bone. The sturdy carving fork holds meat securely in place. Set includes an 8" carving knife and a 10 3/4" carving fork in a black wooden box for presentation and storage. Knife’s curved blade facilitates carving around the bone; hollow-ground depressions reduce friction for even slicing.