Cutlery Bread Knife

This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This bread knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. Unlike some bread knives with sawtooth serrations, this blade has wide serrations that are gentler on breads without sacrificing slicing power. It works equally well for thick, crusty loaves, tender loaves, and bagels and pastries.

This knife is crafted by Lamson & Goodnow, the oldest cutlery maker in America, using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a classic German shape and high-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. The serrated edge of this bread knife makes a clean slice through crusty breads while protecting the soft interior.

This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. The long serrated blade slices cleanly through even large crusty loaves without mashing the soft interior. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts.

In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of this bread knife was inspired by a shepherd’s tool first manufactured in the village of Laguiole in the 19th century. Arriving in a wooden storage box, the knife makes a superb gift. Serrated blade ideal for slicing breads and cutting delicate cakes and pastries. Blade is polished rust-resistant stainless steel. Triple-riveted full tang for durability and balance.

Combining superb German craftsmanship and striking design, this serrated bread knife easily slices through crusty loaves without compressing the delicate interior. A heavy bolster balances the high-carbon-steel blade, and a pebbled polypropylene handle guarantees a sure grip. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.

Wüsthof's classic bread knife has an extra-long serrated blade for slicing neatly through crusty loaves of bread. Forged in Germany of tough high-carbon steel, the blade withstands years of use.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Sturdy extra-long blade has a serrated edge for slicing through bread without tearing or squashing.Full tang is triple riveted to the handle for exceptional durability and control.

Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et l’Econome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The long, serrated blade of this bread knife cuts through crispy crusts without tearing or crushing.

Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et l’Econome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The long, serrated blade of this bread knife cuts through crispy crusts without tearing or crushing.