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Curved Stainless Steel Hand Tool

  • $49.95
    Shelling shrimp and cracking crustaceans can be time-consuming, but these well-designed seafood scissors make quick work of the task, efficiently uncovering the succulent meat of shrimp, lobsters and crabs with ease. Guiding prong allows for efficient deveining and peeling. Durable curved stainless-steel blades expose leg meat in large, intact pieces. Comfortable handles offer a secure grip. Dishwasher safe.
  • $9.95
    Discover the simplest way to portion cherry tomatoes or grapes into perfect quartersno knife or cutting board required. Ideal for busy cooks, this handheld tool is just what you need to prep small fruits for salsas, salads, garnishes and lots more. Just load the chamber and press the plunger to slice the fruit directly into your work bowl. Convenient handheld tool is perfect for quartering everything from cherry tomatoes and grapes to pitted cherries and olives.
  • $6.95
    The lustrous finish of our knifes handle makes a pleasing contrast to its rustic arrowhead shape. A curved, flat blade makes this a versatile serving option for a wide variety of cheeses. Well-suited to cheeses ranging from soft to medium firm. Made of stainless steel and polished by hand. Sold singly. Dishwasher safe.
  • $24.95
    Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary folding knives, which have graced the pockets of the world's great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. The Opinel mushroom knife is the perfect companion for mushroom hunting treks. Folding knife designed for safely cutting and cleaning delicate mushrooms.
  • Sugg. Price: $138 Our Price: $109.95
    Taking its name from the Japanese for "supreme," Shun's Gokujo is designed to be the ultimate knife for boning and filleting. Its long curved blade, reminiscent of traditional samurai swords, allows you to separate meat from bone using one precise cut, and the knife's optimal control and maneuverability ensure maximum yield. The blade is forged from VG-MAX "super steel" clad with microthin layers of stainless steel for a long-lasting, ultrasharp edge. 6" blade. Handcrafted in Japan.
  • Sugg. Price: $400 Our Price: $319.95
    The unique curved blade of this Japanese knife deftly works around the bone and flesh of meat, poultry and fish. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blades core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel.
  • $44.95
    Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary folding knives, which have graced the pockets of the world's great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. The Opinel chef's knife (no. 118) is an ideal multi-purpose knife for thin slicing, chopping and dicing, with a curved edge that allows for rocking cuts.
  • $62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France, since 1819. Their blades exhibit world-class strength, durability and edge retention.
  • $62$79.95
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention.
  • Sugg. Price: $125 Our Price: $99.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This boning knife curves upward at the tip, a blade shape that facilitates cutting around the bones of meat and poultry. Narrow, curved blade efficiently removes meat from the bone. Sharp, tapered point ideal for trimming fat and cutting tendons.
  • Sugg. Price: $99.95 Sale $79.99
    Designed with balanced handle ergonomics and composite blade technology to maximize cutting performance, the exceptional Haru Collection is the best value that Shun has ever produced. Developed in partnership with Williams-Sonoma. Our exclusive Haru commemorative knives feature both the Williams-Sonoma and Shun logos on the blades and handles. Precision stainless-steel blades have a VG-10 "super-steel" cutting edge to ensure top performance.
  • Sugg. Price: $70 Our Price: $54.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Slender, curved boning knife excels for separating meat from the bone and trimming fat. Ideal for boning meats and poultry. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • $29.95
    Inspired by the classic look of vintage metal, we've combined antiqued brass and stainless steel to create essential tools for modern entertaining. These elegant knives have blades designed especially for cutting and serving different types of cheeses. Use the wide, curved blade for crumbly blues. The pronged blade is ideal for firm or hard cheeses. For soft and semi-soft cheeses, we've included a versatile spreader. Wide, curved blade: 6 1/2 long. Pronged knife: 7 long. Spreader: 5 1/2"-7" long.
  • Sugg. Price: $140 Our Price: $109.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.
  • Sugg. Price: $175 Our Price: $139.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.
  • Sugg. Price: $140 Our Price: $109.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.
  • $139.95
    These elegant 4 1/2" knives are from Thiers, France, a center for fine cutlery-making since the 12th century. They feature gently curved birch handles hand-mounted to stainless-steel blades that are polished to a gleaming finish.Set includes four 4 1/2" steak knives.Highly polished stainless-steel blades.Hand-mounted curved birch handles.A Williams-Sonoma exclusive.
  • $99.95
    In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of these steak knives was inspired by a shepherds tool first manufactured in the village of Laguiole in the 19th century. Made of thicker, heavier-gauge stainless steel than other Laguiole flatware on the market, each is hand polished and finished for a difference in quality you can really see and feel. Set includes four 4 1/4" steak knives and a wooden storage case.
  • $39.95
    Clean, sleek lines and a lustrous satin finish distinguish these utensils designed at Robert Welch's award-winning studio. Their style is right at home with contemporary table settings as well as traditional dinnerware. Knife handles are made of durable 18/10 stainless steel, which gives the pieces a pleasing heft and balance, with gently curved V-tip handles that rest comfortably in the hand. Matte satin-finish handles resist fingerprints. Dishwasher safe.
  • $59.95
    Handcrafted in Italy from aged olive wood, our presentation knives provide impeccable service for artisanal cheeses. Use as a handsome presentation for your next wine-and-cheese gathering or purchase as a set for the ultimate hostess gift. Each knife has a specially designed stainless-steel blade: a curved spreader for soft cheeses, a semiheart-shaped blade for hard cheeses, a wide blade for semihard cheeses and a thin blade for semisoft cheeses. Knife set also includes a fork for serving cheese.
  • Sugg. Price: $78 Our Price: $64.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is the one artisan butchers use to portion meats into separate cuts. Featuring a curved silhouette that promotes an efficient rocking motion, its substantial blade slices cleanly and easily through skin, cartilage and small bones. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • Sugg. Price: $48 Our Price: $39.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is a mainstay in any kitchen. Perfect for prepping everything from meats, fish and poultry to vegetables, fruits and herbs. With its curved handle this knife rocks effortlessly over the cutting board for efficient chopping, mincing, dicing and slicing. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • Sugg. Price: $48 Our Price: $39.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is designed to portion meat and 'break' through skin, light cartilage and small bones. Its slender, razor-shape blade has a curved shape that facilitates an efficient rocking motion. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • $46$79.95
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention.
  • $8.95
    This ingenious knife now makes cutting a grapefruit an effortless task.  The straight, double blades slip through the grapefruit membranes in one easy motion while the curved blade quickly removes grapefruit sections from the citrus rind. Twin serrated blades effectively section fruits at the membrane and prevent juices from squirting. The curved blade on the other end removes sections from the rind while keeping the flesh intact. Stainless steel blades and wood handle. Hand-wash.