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Curved Professional Knife
This long-bladed knife expertly slices through steaks and other meats with just the right combination of flexibility and hardness. A unique curved bolster designed by architect Matteo Thun makes it especially comfortable and secure to grip. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
This long-bladed knife expertly slices through steaks and other meats with just the right combination of flexibility and hardness. A unique curved bolster designed by architect Matteo Thun makes it especially comfortable and secure to grip. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
Carving is a pleasure with this professional-quality German set. The knife's curved blade allows you to follow the contours of meat on the bone. The sturdy carving fork holds meat in place. A kit for maintaining the appearance of the handles is included.Set includes an 8" carving knife, a 10 3/4" carving fork and a care kit.Knife's curved blade facilitates carving around the bone; hollow-ground depressions reduce friction for even slicing.Curved fork holds meat in place for steady carving and slicing.
Carving is a pleasure with this professional-quality German set. The knife's curved blade allows you to follow the contours of meat on the bone. The sturdy carving fork holds meat in place. A kit for maintaining the appearance of the handles is included.Set includes an 8" carving knife, a 10 3/4" carving fork and a care kit.Knife's curved blade facilitates carving around the bone; hollow-ground depressions reduce friction for even slicing.Curved fork holds meat in place for steady carving and slicing.
This hollow-ground santoku knife excels for precision chopping, slicing and mincing of meat, fish and vegetables. A special curved bolster design by architect Matteo Thun promotes a perfect professional grip for comfort and safety, and allows both Western rocking cuts and Asian chop cuts. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
This hollow-ground santoku knife excels for precision chopping, slicing and mincing of meat, fish and vegetables. A special curved bolster design by architect Matteo Thun promotes a perfect professional grip for comfort and safety, and allows both Western rocking cuts and Asian chop cuts. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
This hollow-ground santoku knife has a wider blade than typical santokus, which makes for generous knuckle clearance as you chop, slice or mince. A special curved bolster design by architect Matteo Thun promotes a perfect professional grip for comfort and safety, and allows both Western rocking cuts and Asian chop cuts. Wide blade increases knuckle clearance for more comfortable and efficient cutting.
This hollow-ground santoku knife has a wider blade than typical santokus, which makes for generous knuckle clearance as you chop, slice or mince. A special curved bolster design by architect Matteo Thun promotes a perfect professional grip for comfort and safety, and allows both Western rocking cuts and Asian chop cuts. Wide blade increases knuckle clearance for more comfortable and efficient cutting.
Use our hardworking seafood scissors to uncover the succulent meat of lobsters and crabs with professional ease.Ridged jaw cracks hard shells with minimal pressure.Curved carbon-steel blades expose leg meat in large intact pieces.Also handy for shelling and deveining shrimp.Comfortable Santoprene handles offer a secure grip, even when wet.Dishwasher safe.
Use our hardworking seafood scissors to uncover the succulent meat of lobsters and crabs with professional ease.Ridged jaw cracks hard shells with minimal pressure.Curved carbon-steel blades expose leg meat in large intact pieces.Also handy for shelling and deveining shrimp.Comfortable Santoprene handles offer a secure grip, even when wet.Dishwasher safe.
Resembling a bird's beak, the short, curved blade of this professional-quality knife is great for creating intricate cuts for decorative garnishes and for prepping small, spherical fruits and vegetables. The razor-sharp blade is forged in Germany of high-carbon steel.Compact blade is curved for creating intricate cuts or prepping small, spherical produce.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Resembling a bird's beak, the short, curved blade of this professional-quality knife is great for creating intricate cuts for decorative garnishes and for prepping small, spherical fruits and vegetables. The razor-sharp blade is forged in Germany of high-carbon steel.Compact blade is curved for creating intricate cuts or prepping small, spherical produce.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
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