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Curved Blade Kitchen Knife

  • Sugg. Price: $65 Our Price: $49.95
    This paring knife has a short curved blade with a firm tip, so it's excellent for peeling potatoes, fruits and vegetables and for cutting out blemishes. Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort. Precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $137 Our Price: $79.95
    Our special set gives you two excellent knives, a 2 3/4" fluting and 3" paring, for precision tasks like trimming, peeling, mincing and creating garnishes. The high-carbon steel blades feature an acute edge angle that cuts with razor sharpness. 2 3/4 fluting: Handy for peeling and mincing shallots, garlic and herbs as well as trimming vegetables and fruit. 3" serrated paring: Compact curved blade cuts easily through tough, slippery skins and rindsideal for tomatoes and citrus.
  • Sugg. Price: $400 Our Price: $319.95
    The unique curved blade of this Japanese knife deftly works around the bone and flesh of meat, poultry and fish. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blades core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel.
  • Sugg. Price: $400 Our Price: $269.95
    With this superb German-made set from Wsthof, carving a roast is a pleasure. The knifes curved high-carbon-steel blade allows you to follow the contours of meat on the bone. The sturdy carving fork holds meat securely in place. Set includes an 8" carving knife and a 10 3/4" carving fork in a black wooden box for presentation and storage. Knifes curved blade facilitates carving around the bone; hollow-ground depressions reduce friction for even slicing.
  • Sugg. Price: $138 Our Price: $109.95
    Taking its name from the Japanese for "supreme," Shun's Gokujo is designed to be the ultimate knife for boning and filleting. Its long curved blade, reminiscent of traditional samurai swords, allows you to separate meat from bone using one precise cut, and the knife's optimal control and maneuverability ensure maximum yield. The blade is forged from VG-MAX "super steel" clad with microthin layers of stainless steel for a long-lasting, ultrasharp edge. 6" blade. Handcrafted in Japan.
  • $99$99.95
    The design of these steak knives was inspired by a shepherd's tool first manufactured in the French village of Laguiole in the 19th century. Resembling original models that were made to fold and fit in a pocket, our knives are crafted by the Dubost family of thicker, heavier-gauge stainless steel than other Laguiole cutlery and flatware on the market. Each is hand polished and finished for a difference in quality you can really see and feel in the hand.
  • Sugg. Price: $72 Our Price: $54.95
    Resembling a bird's beak, the short, curved blade of this professional-quality knife is great for creating intricate cuts for decorative garnishes and for prepping small, spherical fruits and vegetables. The razor-sharp blade is forged in Germany of high-carbon steel.Compact blade is curved for creating intricate cuts or prepping small, spherical produce.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $125 Our Price: $99.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This boning knife curves upward at the tip, a blade shape that facilitates cutting around the bones of meat and poultry. Narrow, curved blade efficiently removes meat from the bone. Sharp, tapered point ideal for trimming fat and cutting tendons.
  • $119.95
    Produced by Japans leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. The Shun Classic Flexible Fillet Knife's long curved blade, reminiscent of traditional samurai swords, allows you to separate meat from bone using one precise cut, and the knife's optimal flexibility ensures maximum yield.
  • Sugg. Price: $100 Our Price: $79.95
    Produced by Japans leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. Named for its resemblance to a bird's beak, this short, curved blade excels for the intricate work of cutting garnishes and trimming and turning small vegetables. Short blade is curved for creating intricate cuts or prepping small, spherical produce.
  • $62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention.
  • Sugg. Price: $157$219 Our Price: $124.95$159.95
    Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knives feature supersharp blades and comfortable handles that provide strength and control. VG-MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Long, slightly curved blade is efficient for both slicing and chopping. Exceedingly sharp cutting edge is long lasting and easy to maintain.