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Culinary Slicing Kitchen Equipment

  • $19.95
    Since truffles are among the most prized delicacies in the culinary world, it makes sense to invest in a customized cutting tool. From Italy, our precision stainless-steel shaver has an adjustable blade that slices truffles into thin, aromatic curls perfect for everything from risotto and polenta to egg and potato dishes. 18/10 stainless-steel shaver is designed especially for slicing white or black truffles. Razor-sharp blade guarantees precision performance and superb control.
  • $34.95
    Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary folding knives, which have graced the pockets of the world's great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. The Opinel carving knife (no. 120) offers excellent handling for carving roasts and poultry as well as slicing fruits and vegetables.
  • Sugg. Price: $177.50 Our Price: $99.95
    Forged in Solingen, Germany, this cutlery is designed to meet the challenges of culinary professionals as well as home cooks. Each piece combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. An everyday kitchen essential, this chefs knife is great for everything from chopping and dicing vegetables to mincing herbs and slicing fruit. To keep your knife collection in top condition, we've also included a handheld cutlery sharpener.
  • Sugg. Price: $42 Our Price: $34.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is just what you need for portioning larger cuts of meat or chicken, as well as slicing larger fruits and vegetables. The razor-sharp blade produces thin, uniform slices without tearing or shredding. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • $70
    Want to impress your guests with your culinary expertise? Serve precision-cut vegetables, fruits and cheeses and youll look like a pro. With its 11 adjustable settings, this one kitchen tool can do the job of many, making it both indispensable and the ultimate space saver. The laterally positioned screw determines the slicing thickness, which ranges from shavings of chocolate to large pieces of tomatoes. Made of durable 18/10 stainless steel.
  • $44.95
    Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary folding knives, which have graced the pockets of the world's great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. The Opinel chef's knife (no. 118) is an ideal multi-purpose knife for thin slicing, chopping and dicing, with a curved edge that allows for rocking cuts.
  • Sugg. Price: $60 Our Price: $49.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife has a serrated blade designed for cutting foods that combine a hard or tough exterior with a soft interior. Chefs rely on it for slicing roasts, salami, tomatoes, citrus fruits and of course, bread. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • Sugg. Price: $48 Our Price: $39.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is a mainstay in any kitchen. Perfect for prepping everything from meats, fish and poultry to vegetables, fruits and herbs. With its curved handle this knife rocks effortlessly over the cutting board for efficient chopping, mincing, dicing and slicing. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • Sugg. Price: $75 Our Price: $59.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is just what you need for portioning larger cuts of meat, as well as slicing fruits and vegetables. The razor-sharp blade has a hollow-ground edge that produces thin, uniform slices without tearing or shredding. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Wide blade has hollow-ground depressions to reduce friction and minimize sticking.