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Crisp Chocolate Cookie

  • $35$49.95
    The sweet tradition of macarons takes on a fresh appeal with these handcrafted treats from French-born pastry chef Jean-Yves Charon. Crisp on the outside, moist and chewy inside, each pair of almond meringue cookies is enhanced by a different ganache filling. An unforgettable gift for cookie lovers, our assortment includes six sensational flavors: vanilla, pistachio, coffee, raspberry, lemon and chocolate. 12 macarons; 2 of each flavor (4.2 oz.). 24 macarons; 4 of each flavor (8.4 oz.). Made in USA.
  • $35
    At her celebrated New York City bakery, Dana Loia combines classic French techniques with nostalgic American flavors to create whimsical, one-of-a-kind macarons. Pairing crisp meringue shells with rich, decadent fillings, these colorful cookies taste just like the comforting treats that inspired them.
  • $49.95
    Sophisticated twists on old favorites are a hallmark of Jamie Cantor, the creative pastry chef behind Platine Cookies, a popular Los Angeles bakery. This collection of some of her most popular cookies highlights Cantors skill in melding the sweet and the savory in playfuland deliciousnew ways. Brown Butter/Dark Chocolate/Smoked Salt Cookies: A top seller thanks to the rich, nutty flavor of brown butter layered with Callebaut dark chocolate and a hint of smoked salt.