- Sugg. Price: $38.00 Our Price: $29.95 From one of Japan's leading knife makers, this compact folding knife is a beautifuland indispensableaddition to your picnic basket. The Japanese stainless-steel blade offers sharpness combined with the safety and durability you need for an on-the-go pocket knife. The blade is the perfect size for slicing fruit, cheeses and sausages. Mirror-polished high-carbon stainless-steel blade. Razor-sharp edge is long-lasting and corrosion-resistant.
- $16.00 Created by Joseph Opinel in 1890, the French-made Opinel folding knife is world-renowned for its simplicity, reliability and razor-sharp blade. This models 3 1/4" blade makes it the ideal picnic knife, whether for slicing salami or barbecued steak. Each blade is made from durable, corrosion-resistant Sandvik stainless steel. Smooth-finished hardwood handle is a pleasure to grip. Simple folding mechanism makes for trouble-free, reliable operation.
- Sugg. Price: $140.00 Our Price: $99.95 With the help of renowned Italian architect, Matteo Thun, this knife was developed as an innovative yet down-to-earth knife for every day work. This hollow-ground santoku knife chops, slices and minces meat, fish and veggies. Each knife is precision forged using Zwillings Sigmaforge process resulting in an exceptionally hard yet flexible blade. Zwillings Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
- $9.95 Our color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japans largest and most historic cutlery companies. The serrated blade of this citrus knife quickly cuts through the tough rind of lemons, limes and oranges; it also does a beautiful job of segmenting grapefruit. Serrated blade ideal for cutting fresh citrus fruits. High-carbon stainless-steel blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup.
- Sugg. Price: $120.00 Our Price: $89.95 With the help of renowned Italian architect, Matteo Thun, this knife was developed as an innovative yet down-to-earth knife for every day work. This knife thinly slices uniform pieces of roast beef, smoked fish, cucumbers and more. Each knife is precision forged using Zwillings Sigmaforge process resulting in an exceptionally hard yet flexible blade. Zwillings Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
- Sugg. Price: $105.00 Our Price: $79.95 With the help of renowned Italian architect, Matteo Thun, this knife was developed as an innovative yet down-to-earth knife for every day work. This hollow-ground santoku knife chops, slices and minces meat, fish and veggies. Each knife is precision forged using Zwillings Sigmaforge process resulting in an exceptionally hard yet flexible blade. Zwillings Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
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