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Copper Pans Kitchen Equipment

  • Sugg. Price: $385 Our Price: $279.95
    All-Clads Copper Core cookware features bonded five-ply construction that combines the superior culinary performance of copper with the cleaning ease of stainless steel. This versatile 4-qt. pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos and one-pan meals like stews, chilies and oven-baked casseroles.
  • $470$560
    Made by de Buyer of France, the Prima Matera collection is the world's only copper cookware that performs flawlessly on all cooktops, including induction. These professional-quality pans combine the beauty and superior heat conductivity of copper with the easy care of stainless steel. Available in two sizes, these saut pans offer perfectly uniform heat distribution through the bottom and sides. 2mm-thick construction features 90% copper/10% stainless steel.
  • $250
    Made exclusively for Williams-Sonoma at Ruffoni's family-owned workshop in the Italian Alps, our copper pan is uniquely suited for making risotto. Crafted by master metalsmiths from a single sheet of copper, the pan is also perfect for simmering sauces and soups. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. The wide base ensures steady absorption of broth, and the rounded bottom eases stirring.
  • Sugg. Price: $340 Our Price: $199.95
    A natural choice for making convenient one-pot dishes, this pan has a copper core for supremely even heat. The pans wide base makes it suitable for browning and sauting ingredients over high heat, while rounded sides contain liquids and facilitate stirring. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that wont react with foods.
  • Sugg. Price: $249.95 Sale $149.99
    We developed our Hard-Anodized Copper Core nonstick cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. The professional-quality pieces combine the impeccable heat conduction of copper with the durability and easy care of hard-anodized aluminum nonstick.
  • Sugg. Price: $199.95 Sale $99.99
    We developed our Hard-Anodized Copper Core nonstick cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. The professional-quality pieces combine the impeccable heat conduction of copper with the durability and easy care of hard-anodized aluminum nonstick. With its curved bottom and high sides, this pan excels for stirring risotto or polenta to perfection and makes a versatile piece for preparing all kinds of side dishes.
  • $290
    Crafted in France since 1830, Mauviels culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide.  Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this pan has low sides that make it easy to flip authentic French-style crepes.
  • $485
    The buttery golden potato cake known as pommes Anna originated in 19th-century Paris when Adolphe Duglr, chef of the Caf Anglais, created it for his favorite customer the celebrated courtesan Anna Deslions. You can easily prepare the classic dish in your own kitchen using this authentic two-piece copper pan crafted in France.Heavy-gauge 2mm copper maintains high heat for the pommes Anna signature golden crust.Nonreactive tin interior is easy to clean.
  • $375
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat. Designed with a shallow, broad shape, this pan is perfectly suited for cooking sauces, soups and risottos while evenly dispersing heat to prevent scorching. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • Sugg. Price: $345 Our Price: $249.95
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This versatile covered pan allows you to sear, saut, pan-roast, braise and prepare flavorful pan sauces and gravies. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $400
    Rich, savory braises are even more appealing when theyre prepared and served in this elegant tin-lined copper pan. Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, it is as beautiful as it is functional. The heat-responsive pan has riveted brass handles adorned with sculptural artichokes and their graceful leaves. Wide, shallow braiser is perfect for browning ingredients on the stovetop, then transferring to the oven for long, slow simmering.
  • $655
    Featuring heavy-gauge 2.5mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance. Mauviels culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean.
  • No longer available
    Cataplanas are typically a centerpiece seafood dish at social gatherings in coastal Portugal. Used to cook the traditional dish, this copper Cataplana resembles a clam shell with its dish-like base and lid connected by a hinge at the rear. The unique design traps moisture inside while food simmers. Made of copper for incredibly fast heating and precise temperature control. Copper cools quickly after being removed from the burner, ensuring ingredients will not overcook.
  • $425
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Constructed of stainless steel and aluminum, this pan conducts heat evenly for efficient preparation of a wide variety of foods. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • $700
    Made by de Buyer of France, the Prima Matera collection is the world's only copper cookware that performs flawlessly on all cooktops, including induction. These professional-quality pots combine the beauty and superior heat conductivity of copper with the easy care of stainless steel. Use this braiser to brown ingredients over high heat and then finish the dish by simmering on the stovetop or in the oven, perfect for hearty braises from coq au vin to boeuf bourguignon.
  • $235
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat. This saucier is the pan of choice for making reductions and sauces and cooking grains, with its high sloping sides and a rounded bottom for efficient stirring. Five-ply construction of securely bonded metals: a thick, heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $1,975
    Designed for poaching a whole turbot, this heavy-gauge copper pan can also be used for cooking other flatfish as well as several smaller fillets. It takes its diamond shape from the shape of the turbot and enables cooking a whole fish for a beautiful presentation.Crafted in France of heavy-gauge 1.2mm copper for superior heat conductivity and temperature control.Nonreactive tin interior is easy to clean.Riveted bronze handles on sides and lid.
  • $400
    Italy's legendary maker of copper cookware extends its metalworking brilliance to stainless steel with the Symphonia Prima collection. Designed for everyday use in the home kitchen, these pieces feature dishwasher-safe stainless steel in Ruffoni's stunning hand-hammered finish. With an aluminum core, this saut pan delivers highly controlled, even heat for sauting and simmering. Tri-ply construction consists of a 3mm-thick aluminum core between two high quality layers of stainless steel.
  • $425
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its traditional Italian artistry and craftsmanship into clad stainless-steel cookware of the same exceptional quality. Developed for Williams-Sonoma, this braising pan conducts heat evenly and efficiently. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • $500
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Constructed of alternating layers of stainless steel and aluminum, this versatile stockpot withstands rigorous use.Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • Sugg. Price: $440$495 Our Price: $330$370
    This elegant Belgian stainless-steel stockpot enlists the latest culinary innovations, including Demeyeres patented seven-ply InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution and control. Ideal for simmering stocks and soups, the tall, narrow shape of this pot helps to meld and enrich flavors during cooking. Favored by the worlds finest chefs, this professional cookware is constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
  • $280
    Prized in French kitchens, this classic copper pan helps transform fruits into delicious jams, jellies and preserves. Made of heat-responsive copper in a wide, shallow design, it's also useful for making caramel and other high-sugar foods. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.The wide, shallow bowl and heat-conductive 1.2mm-gauge copper promote a rapid boil, which develops fruits' natural pectins.
  • $300
    Tapering from a wide surface area to a smaller base, this pan is designed for one task: encouraging evaporation. This makes it perfect for reducing sauces to just the right consistency. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • Sugg. Price: $149.95$350 Sale $119.99$199.99
    We developed our new Hard-Anodized Copper Core nonstick cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. The professional-quality pieces combine the impeccable heat conduction of copper with the durability and easy care of hard-anodized aluminum.
  • $320$610
    Made by de Buyer of France, the Prima Matera collection is the world's only copper cookware that performs flawlessly on all cooktops, including induction. These professional-quality pots combine the beauty and superior heat conductivity of copper with the easy care of stainless steel. High, straight sides keep ingredients inside the pan, while the wide cooking surface guarantees uniform browning. 2mm-thick contruction features 90% copper/10% stainless steel.
  • $310
    Crafted in France since 1830, Mauviels culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide.  Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Use this pan for baking side dishesits shallow shape produces evenly browned top layers. Heavy-gauge 2mm copper for superior heat conductivity and temperature control.
  • $355
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat. The excellent conductivity and even temperature distribution of this pan make stir-frying meat, poultry and vegetable dishes fast, easy and foolproof. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $450
    This classic piece (sometimes called a Windsor pan) is especially well suited to sauce making: as the narrow base quickly heats liquids, the wide top speeds their evaporation. Crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Riveted bronze handle.
  • $200
    A dramatic expression of the coppersmiths art, this beautiful pan is the perfect oven-to-table piece for everything from roast chicken or pork loin to casseroles, gratins and cobblers. Handcrafted at a family-owned workshop in the Italian Alps, it has riveted brass handles adorned with sculptural artichokes and their graceful leaves. Versatile open roaster is perfect for cooking and serving poultry and smaller beef and pork roastsor use it for gratins, side dishes, casseroles or desserts.
  • Sugg. Price: $1,320 Our Price: $999.95
    Williams-Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks.
  • Sugg. Price: $2,310 Our Price: $1,599.95
    A Williams-Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks.
  • Sugg. Price: $930 Our Price: $799.95
    A Williams-Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks.