quad-ticker-0418 Free shipping on all orders over $49* - Use Code: SHIP4FREE20% Off Williams-Sonoma Bakeware*Easter Shopping - Find your local store >20% Off Select Dinnerware*

Copper Pan

  • $485
    The buttery golden potato cake known as pommes Anna originated in 19th-century Paris when Adolphe Duglr, chef of the Caf Anglais, created it for his favorite customer the celebrated courtesan Anna Deslions. You can easily prepare the classic dish in your own kitchen using this authentic two-piece copper pan crafted in France.Heavy-gauge 2mm copper maintains high heat for the pommes Anna signature golden crust.Nonreactive tin interior is easy to clean.
  • $150
    Pastry chefs and confectioners rely on this traditional copper pot to heat sugar or sugar syrups for making candies and desserts. Made in France, the pan can be used for preparing everything from pralines, caramels and hard candies to Italian meringue and buttercream frostings.Unlined 2mm-gauge copper for superior heat conductivity and temperature control.Flat base and straight sides encourage sugar to melt swiftly and smoothly.Riveted tubular copper handle.Narrow spout simplifies pouring.
  • $199.95
    Ruffoni transforms a simple fry pan into a culinary work of art, hand-hammering each piece from copper at their family's workshop in the Italian Alps. Exceptionally responsive to heat, the tin-lined copper fry pan has riveted brass handles adorned with sculptural artichokes and their graceful leaves. Handcrafted copper construction guarantees top precision and control, allowing the fry pan to respond quickly to changes in cooking temperature.
  • Sugg. Price: $180$250 Our Price: $149.95$250
    The copper core of this pan is incredibly responsive to heat, making this piece perfect for frying foods and cooking omelettes, or creating delicate sauces and reductions. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $280
    Prized in French kitchens, this classic copper pan helps transform fruits into delicious jams, jellies and preserves. Made of heat-responsive copper in a wide, shallow design, it's also useful for making caramel and other high-sugar foods. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.The wide, shallow bowl and heat-conductive 1.2mm-gauge copper promote a rapid boil, which develops fruits' natural pectins.
  • $180
    For perfect polenta, prepare the dish as Italian cooks do: in a heavy-gauge copper paiolo like this one. The pot's flared sides facilitate stirring and encourage the steady absorption of water into the cornmeal, ensuring a creamy texture. The pot is hand made by master metalsmiths in Ruffoni's family-owned workshop in the Italian Alps.Crafted of hand-hammered copper for excellent heat conductivity.Interior is lined with durable nonreactive tin.
  • $290
    Crafted in France since 1830, Mauviels culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide.  Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this pan has low sides that make it easy to flip authentic French-style crepes.
  • $250
    Made exclusively for Williams-Sonoma at Ruffoni's family-owned workshop in the Italian Alps, our copper pan is uniquely suited for making risotto. Crafted by master metalsmiths from a single sheet of copper, the pan is also perfect for simmering sauces and soups. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. The wide base ensures steady absorption of broth, and the rounded bottom eases stirring.
  • Sugg. Price: $450$510 Our Price: $335$380
    This elegant Belgian stainless-steel saut pan enlists the latest culinary innovations, including Demeyeres patented seven-ply InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution and control. Featuring a broad cooking surface and high sides to reduce spattering, the pan is ideal for sauting, searing and browning.
  • Sugg. Price: $250$300 Our Price: $149.95$300
    Our heavy-gauge copper fry pan is made in the French town of Villedieu-les-Poles, appropriately translated as the revered city of frying pans. Favored by professional chefs, Mauviel copper pans are heat-sensitive, allowing precise timing and providing maximum control.Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Long riveted bronze handle keeps hands well away from the heat.A Williams-Sonoma exclusive.
  • Sugg. Price: $310$530 Our Price: $199.95$530
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This versatile pan is perfect for browning and sauting over high heat as well as slow simmering stews and braises. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $325$550
    Featuring heavy-gauge 2.5 mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance. Mauviels culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France.Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean.
  • $249.95
    We developed our Hard-Anodized Copper Core nonstick cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. The professional-quality pieces combine the impeccable heat conduction of copper with the durability and easy care of hard-anodized aluminum nonstick.
  • Sugg. Price: $185$295 Our Price: $150$295
    Lined in stainless steel, this copper pan has a wide, shallow cooking area, perfect for pan-roasting, frying or browning. It is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Made from 1.5mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean.Riveted stainless-steel handle.
  • Sugg. Price: $445 Our Price: $349.95
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This handsome saut pan is perfect for sauting, searing and deglazing over high heat. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $175
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its traditional Italian artistry into stainless-steel cookware of the same exceptional quality. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Solid stainless-steel handle. Ideal for use on any type of cooktop, including induction.
  • $250
    The story of this elegant piece began with a home cook (and Ruffoni collector) who contacted Ruffoni, the Italian maker of heirloom-quality cookware, and requested a small pot for everyday cooking. The company responded by designing this versatile saucepan, ideal for everything from heating stock for risotto to simmering soups and sauces.Crafted in Italy of hand-hammered copper for excellent heat conductivity.Interior is lined with durable nonreactive tin.Cast-brass handle.
  • $195$275
    Enjoy the exceptional heat conductivity of copper with the ease of nonstick cooking and cleaning. Crafted in the USA, this fry pan features a copper core that heats and cools rapidly and evenly, so its perfect for frying foods, cooking omelettes and preparing other egg dishes. Five-ply construction of securely bonded metals: a thick, heat-responsive copper core sandwiched between two layers of highly conductive aluminum and top and bottom layers of stainless-steel.
  • $375
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat. Designed with a shallow, broad shape, this pan is perfectly suited for cooking sauces, soups and risottos while evenly dispersing heat to prevent scorching. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $255$435
    Featuring heavy-gauge 2.5mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance. Mauviels culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France.Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean.
  • $299.95$450
    We developed our Hard-Anodized Copper Core nonstick cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. The professional-quality pieces combine the impeccable heat conduction of copper with the durability and easy care of hard-anodized aluminum nonstick.
  • $355
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat. The excellent conductivity and even temperature distribution of this pan make stir-frying meat, poultry and vegetable dishes fast, easy and foolproof. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $300
    Tapering from a wide surface area to a smaller base, this pan is designed for one task: encouraging evaporation. This makes it perfect for reducing sauces to just the right consistency. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $530
    Paella, the Spanish dish made with succulent seafood, savory meats and saffron-scented rice, is traditionally served straight from the pan. Our copper and stainless-steel pan is made in France and produces an exceptional infusion of flavors (one of the secrets to paella's characteristic richness and depth of flavor).Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Deep enough to layer ingredients for cooking.
  • $530
    Featuring heavy-gauge 2.5mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance. Mauviels culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean.
  • $410
    This copper and stainless-steel pan produces an exceptional infusion of flavors (one of the secrets to paellas characteristic richness and depth of flavor). It is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Made from 1.5mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Deep enough to layer ingredients for cooking.Riveted stainless-steel loop handles.Classic stove-to-table presentation.
  • $570$750
    Made by de Buyer of France, the Prima Matera collection is the world's only copper cookware that performs flawlessly on all cooktops, including induction. These professional-quality pots combine the beauty and superior heat conductivity of copper with the easy care of stainless steel. This versatile Sauteuse allows you to sear, saut, pan-roast, braise and prepare flavorful pan sauces and gravies. It's perfect for sauting, searing and braising meats and vegetables.
  • $450
    This classic piece (sometimes called a Windsor pan) is especially well suited to sauce making: as the narrow base quickly heats liquids, the wide top speeds their evaporation. Crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Riveted bronze handle.
  • $470$560
    Made by de Buyer of France, the Prima Matera collection is the world's only copper cookware that performs flawlessly on all cooktops, including induction. These professional-quality pans combine the beauty and superior heat conductivity of copper with the easy care of stainless steel. Available in two sizes, these saut pans offer perfectly uniform heat distribution through the bottom and sides. 2mm-thick construction features 90% copper/10% stainless steel.
  • $245
    In the late 1800s, the Tatin sisters, who ran an inn in France's Loire Valley, created an upside-down apple tart that still bears their name: tarte Tatin. This rich and rustic dessert turns out beautifully, with perfectly caramelized sugar and a glistening amber finish, when prepared in our classic French copper pan. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.
  • Sugg. Price: $225$355 Our Price: $199.95$355
    A top performer when it comes to reducing sauces, this stainless-steel-lined saucepan has a copper exterior to quickly transfer and distribute heat. It is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Made from 1.5mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean.Riveted stainless-steel handles.
  • $420
    After more than 45 years of producing extraordinary copper pots and pans, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. This beautiful saut pan handles a wide variety of tasks flawlessly.Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.Hand-hammered exterior with a unique serial number inscribed on the bottom.Solid stainless-steel handle and lid.