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Copper Pan

  • $350$650
    For quickly cooking and browning foods, Chuck Williams recommends this professional-weight copper and 18/10-stainless-steel pan. Made in France, the pan features low sides, making it easy to turn foods. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Domed copper lid with riveted bronze handle increases pan capacity and promotes heat circulation. Pan has long riveted bronze handle. A Williams-Sonoma exclusive.
  • $149.95$250
    The copper core of this pan is incredibly responsive to heat, making this piece perfect for frying foods and cooking omelettes, or creating delicate sauces and reductions. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • Sugg. Price: $290$435 Our Price: $255$435
    These Mauviel MPro pans feature heavy-gauge 2.5mm-thick copper and are designed to deliver the highest level of precision and performance. The pan's wide, shallow cooking area is ideal for browning, with sloping sides to aid in stirring and flipping. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Long riveted cast-iron handle keeps hands well away from the heat. Made in France.
  • $195$275
    Enjoy the exceptional heat conductivity of copper with the ease of nonstick cooking and cleaning. Crafted in the USA, this fry pan features a copper core that heats and cools rapidly and evenly, so its perfect for frying foods, cooking omelettes and preparing other egg dishes. Five-ply construction of securely bonded metals: a thick, heat-responsive copper core sandwiched between two layers of highly conductive aluminum and top and bottom layers of stainless-steel.
  • $149.95$300
    Our heavy-gauge copper fry pan is made in the French town of Villedieu-les-Poles, appropriately translated as the revered city of frying pans. Favored by professional chefs, Mauviel copper pans are heat-sensitive, allowing precise timing and providing maximum control.Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Long riveted bronze handle keeps hands well away from the heat.A Williams-Sonoma exclusive.
  • $325$710
    These Mauviel MPro pans feature heavy-gauge 2.5mm-thick copper and are designed to deliver the highest level of precision and performance. Whether used for slow-braising beef or sauting vegetables, the pan's raised sides and spacious cooking surface make it a kitchen mainstay. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Long riveted cast-iron handle keeps hands well away from the heat. Made in France.
  • Sugg. Price: $299.95$450 Sale $199.99$279.99
    We developed our Hard-Anodized Copper Core nonstick cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. The professional-quality pieces combine the impeccable heat conduction of copper with the durability and easy care of hard-anodized aluminum nonstick.
  • $530
    The Mauviel MPro pans feature heavy-gauge 2.5mm-thick copper and are designed to deliver the highest level of precision and performance. With loop handles, this low, broad pan offers the heat responsiveness integral to sauting meats and vegetables for paella, prior to adding the rice.   16" diam., 2 1/4" high. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean.
  • $179.95$210
    Our heavy-gauge copper fry pan is made in the French town of Villedieu-les-Poles, appropriately translated as the revered city of frying pans. Favored by professional chefs, Mauviel copper fry pans are heat-sensitive, allowing precise timing and providing maximum control when you're searing, frying and sauting. 8" or 10" diam. 1.5mm copper construction provides excellent heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean.
  • Sugg. Price: $149.95 Sale $119.99
    We developed our new Hard-Anodized Copper Core nonstick cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. The professional-quality pieces combine the impeccable heat conduction of copper with the durability and easy care of hard-anodized aluminum.
  • $470
    This beautiful new series from All-Clad designed for professional-level cooking precision showcases a copper exterior and stainless-steel interior. Pure copper ensures super-responsiveness with no hot spots, while stainless steel is durable and for easy care. This saut pan conducts heat evenly and rapidly for searing, sauting and deglazing. Two-ply bonded construction with pure copper exterior and 18/10 stainless-steel interior.
  • $300$500
    The only copper cookware that performs flawlessly on all cooktops, including induction, Prima Matera combines the beauty and conductivity of copper with an easy-care stainless-steel interior. Low, flared sides make it easy to flip foods, making these pans ideal for frying, searing and panroasting. 90% copper, 10% stainless-steel construction. 2mm-thick copper body heats and cools rapidly and evenly. Stainless-steel interior offers durability and easy cleaning.
  • Sugg. Price: $250$290 Our Price: $199.95$290
    This beautiful new series from All-Clad designed for professional-level cooking precision showcases a copper exterior and stainless-steel interior. Pure copper ensures super-responsiveness with no hot spots, while stainless steel is durable and for easy care.  These fry pans conduct heat evenly and rapidly for frying, browning and searing foods. Two-ply bonded construction with pure copper exterior and 18/10 stainless-steel interior.
  • $470$560
    The only copper cookware that performs flawlessly on all cooktops, including induction, Prima Matera combines the beauty and conductivity of copper with an easy-care stainless-steel interior. Available in two sizes, these saut pans offer uniform heat distribution through the bottom and sides. 90% copper, 10% stainless-steel construction. 2mm-thick copper body heats and cools rapidly and evenly. Stainless-steel interior and lid offer durability and easy cleaning.
  • $250$295
    Lined in stainless steel, this copper pan has a wide, shallow cooking area, perfect for pan-roasting, frying or browning. It is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Made from 1.5mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean.Riveted stainless-steel handle.
  • $340$530
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This versatile pan is perfect for browning and sauting over high heat as well as slow simmering stews and braises. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $220
    Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this tin-lined copper fry pan is exceptionally heat-responsive; its riveted brass handle, adorned with sculptural artichokes and their leaves, ensures seamless travel from the stovetop to the tabletop. 11" diam., 2 1/2" high. Hand-hammered copper construction guarantees top precision and control, allowing the fry pan to respond quickly to changes in cooking temperature.
  • $444.95
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This handsome saut pan is perfect for sauting, searing and deglazing over high heat. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $349.95$685
    This copper and stainless-steel pan is a favorite of our founder Chuck Williams for quickly browning and sauting foods as well as braises and stews. The versatile piece is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. 3 1/4-qt. or 5-qt. cap. 1.5mm copper construction provides excellent heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Rolled rim facilitates dripless pouring.
  • $530
    Paella, the Spanish dish made with succulent seafood, savory meats and saffron-scented rice, is traditionally served straight from the pan. Our copper and stainless-steel pan is made in France and produces an exceptional infusion of flavors (one of the secrets to paella's characteristic richness and depth of flavor).Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Deep enough to layer ingredients for cooking.
  • $360$470
    This beautiful new series from All-Clad designed for professional-level cooking precision showcases a copper exterior and stainless-steel interior. Pure copper ensures super-responsiveness with no hot spots, while stainless steel is durable and for easy care.  These saucepans conduct heat evenly and rapidly, with high, straight sides that limit evaporation. Two-ply bonded construction with pure copper exterior and 18/10 stainless-steel interior.
  • $410
    This copper and stainless-steel pan produces an exceptional infusion of flavors (one of the secrets to paellas characteristic richness and depth of flavor). It is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Made from 1.5mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Deep enough to layer ingredients for cooking.Riveted stainless-steel loop handles.Classic stove-to-table presentation.
  • $275
    This classic piecesometimes called a Windsor panis especially well suited to sauce making: as the narrow base quickly heats liquids, the wide top speeds their evaporation. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. 1 3/4-qt. cap. 1.5mm copper construction provides excellent heat conductivity and temperature control. stainless-steel interior is nonreactive and easy to clean. Domed lid circulates heat and locks in moisture.
  • $200
    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into stainless steel with the Symphonia Prima collection. Designed for use in home kitchens, this fry pan features dishwasher-safe stainless steel in Ruffoni's hand-hammered finish. 10" diam., 3 1/2" high. Tri-ply construction consists of a 3mm-thick aluminum core between two layers of high quality stainless steel. Aluminum core is highly heat-responsive for precise temperature control.
  • $190
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its craftsmanship into stainless-steel cookware of the same exceptional quality. This versatile fry pan is attractively designed to seamlessly travel from stovetop to tabletop. 10" diam., 2" high. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • $400
    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into stainless steel with the Symphonia Prima collection. Designed for use in home kitchens, this chef's pan features dishwasher-safe stainless steel in Ruffoni's hand-hammered finish. 4-qt. cap. Tri-ply construction consists of a 3mm-thick aluminum core between two high quality layers of stainless steel. Aluminum core is highly heat-responsive for precise temperature control.
  • $440
    After more than 45 years of producing extraordinary copper pots and pans, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. This beautiful saut pan handles a wide variety of tasks flawlessly. 5-qt. cap. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Solid stainless-steel handle and lid.
  • Sugg. Price: $450$510 Our Price: $335$380
    This elegant Belgian stainless-steel saut pan enlists the latest culinary innovations, including Demeyere's patented 7-ply InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution. Featuring a broad cooking surface and high sides to reduce spattering, the pan is ideal for searing and browning. Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
  • Sugg. Price: $600 Our Price: $449.95
    Designed by celebrated British architect John Pawson, this European stainless-steel cookware reflects his signature minimalist style with its streamlined silhouettes and superb functionality. Featuring a broad cooking surface and high sides to reduce spattering, the pan is ideal for sauting, searing and browning. Constructed of commercial-quality 18/10 stainless-steel.
  • Sugg. Price: $249.95 Sale $209.99
    We developed our Hard-Anodized Copper Core nonstick cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. The professional-quality pieces combine the impeccable heat conduction of copper with the durability and easy care of hard-anodized aluminum nonstick.
  • Sugg. Price: $385 Our Price: $299.95
    All-Clads Copper Core cookware features bonded five-ply construction that combines the superior culinary performance of copper with the cleaning ease of stainless steel. This versatile 4-qt. pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos and one-pan meals like stews, chilies and oven-baked casseroles.
  • $249.95
    A natural choice for making convenient one-pot dishes, this pan has a copper core for supremely even heat. The pans wide base makes it suitable for browning and sauting ingredients over high heat, while rounded sides contain liquids and facilitate stirring. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that wont react with foods.