tri-ticker-0421 Free shipping on all orders over $49* - Use Code: SHIP4FREEToday Only! 20% Off Mother's Day Wreaths*20% Off Select Dinnerware!* - Use code: TABLETOP

Copper Lid Cookware

  • $415
    More than simply beautiful, this copper conical vessel functions as an efficient steamer for potatoes (or other vegetables) as well as a striking serving piece. The design is ingenious: water boils quickly in the narrow rounded base; the domed lid collects condensation, then redirects it down the sloping pan sides so food never gets soggy.Made in France of thick 1.5mm-gauge copper that conducts heat exceptionally well.Nonreactive tin interior is easy to clean.
  • $610
    Crafted in France since 1830, Mauviels culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide. Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this oval-shaped pan can handle everything from stews and soups to stocks and sauces.
  • $620
    Homemade soups and stews are even more appealing when they're prepared and served in this stockpot. Made in France of heavy-gauge copper, the pot has a tall, narrow shape that helps flavors to deepen and meld during cooking.Hand-hammered 2mm copper has superior heat conductivity and temperature control.Nonreactive tin interior is easy to clean.Copper lid with bronze knob.Riveted bronze handles.Elegant stove-to-table presentation.
  • $1,975
    Designed for poaching a whole turbot, this heavy-gauge copper pan can also be used for cooking other flatfish as well as several smaller fillets. It takes its diamond shape from the shape of the turbot and enables cooking a whole fish for a beautiful presentation.Crafted in France of heavy-gauge 1.2mm copper for superior heat conductivity and temperature control.Nonreactive tin interior is easy to clean.Riveted bronze handles on sides and lid.
  • $325$425
    Available in your choice of three sizes, this versatile stockpot is a culinary work of art. Hammered from a single sheet of copper at the Ruffoni family's workshop in the Italian Alps, the pot is then lined with tin and adorned with a distinctive hand-cast artichoke knob. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Tin-lined copper lid is crowned with a hand-cast brass artichoke. Riveted brass handles. 4 3/4-qt. stockpot: 7 3/4" diam.
  • $545
    Elite chefs depend on All-Clad's Copper Core cookware for its superb responsiveness to heat, given the thick copper core between layers of aluminum and stainless steel. Perfect for everything from preparing stock to boiling pasta, this set includes a 7-qt. pot, perforated insert and lid.
  • $700$800
    Made by de Buyer of France, the Prima Matera collection is the world's only copper cookware that performs flawlessly on all cooktops, including induction. These professional-quality pots combine the beauty and superior heat conductivity of copper with the easy care of stainless steel. These stockpots offer perfectly uniform heat distribution through the bottom and sidesideal for long, slow simmering of aromatic stocks. 2mm-thick construction features 90% copper/10% stainless steel.
  • $365
    For melting chocolate or making hollandaise sauce, you won't find a better performer than this beautiful double boiler from France. The tin-lined copper pan quickly brings water to a gentle simmer beneath the heavy porcelain insert, which maintains its contents at a steady low temperature.Hand-hammered 1.2mm-gauge copper for superior heat conductivity and temperature control.Nonreactive tin interior is easy to clean.Heavy porcelain insert prohibits scorching of contents.Copper lid with bronze knob.
  • $255
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat. This saucier is the pan of choice for making reductions and sauces and cooking grains, with its high sloping sides and a rounded bottom for efficient stirring. Five-ply construction of securely bonded metals: a thick, heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $1,999.95
    Crafted by Mauviel, a French company renowned for fine copperware, our heavy-gauge copper cookware is unsurpassed in its ability to transfer and distribute heat quickly and evenly. The set includes the most versatile, frequently used pieces.Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Riveted bronze handles.A Williams-Sonoma exclusive.8-Piece Set includes:9 1/2" fry pan.1 1/2-qt. chef's pan with lid.1 3/4-qt.
  • Sugg. Price: $604 Our Price: $379.95
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. Taller than a typical saut pan, this one includes a fry basket and tongs, making it ideal for deep frying. Includes a lid, stainless-steel tongs and a steel-mesh fry basket that hooks onto the pans rim.
  • $255$430
    You would be hard-pressed to improve on this copper saucepan crafted in France by Mauviel. A favorite cookware material of professional chefs, copper is unrivaled in its ability to transfer and distribute heat then cool down quickly. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Rolled rim facilitates dripless pouring. Riveted bronze handle. A Williams-Sonoma exclusive.
  • $1,399.95
    Named for the renowned world chef championship held in Lyon, France, this special-edition cookware set is comprised of pieces hand-selected by famed chefs Thomas Keller, Daniel Boulud and Jerome Bocuse. Built around All-Clads copper core for superb heat responsiveness, the set includes an ingenious universal lid that can be used to cover multiple pots. The special brushed stainless steel exterior is durable and easy to maintain.
  • $685
    Renowned for its performance and beauty, Mauviel cookware is made in France of copper, a material prized for its unsurpassed heat responsiveness. Ideal for slow cooking, this Dutch oven is lined with stainless steel, which resists sticking and won't react with acidic ingredients.Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Tight-fitting lid locks in moisture so food emerges tender and juicy.Riveted bronze handles.
  • $350$650
    For quickly cooking and browning foods, Chuck Williams recommends this professional-weight copper and 18/10-stainless-steel pan. Made in France, the pan features low sides, making it easy to turn foods. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Domed copper lid with riveted bronze handle increases pan capacity and promotes heat circulation. Pan has long riveted bronze handle. A Williams-Sonoma exclusive.
  • $420
    After more than 45 years of producing extraordinary copper pots and pans, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. This beautiful saut pan handles a wide variety of tasks flawlessly.Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.Hand-hammered exterior with a unique serial number inscribed on the bottom.Solid stainless-steel handle and lid.