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Copper Kitchen Equipment

  • Sugg. Price: $385 Our Price: $299.95
    All-Clads Copper Core cookware features bonded five-ply construction that combines the superior culinary performance of copper with the cleaning ease of stainless steel. This versatile 4-qt. pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos and one-pan meals like stews, chilies and oven-baked casseroles.
  • Sugg. Price: $249.95 Sale $209.99
    We developed our Hard-Anodized Copper Core nonstick cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. The professional-quality pieces combine the impeccable heat conduction of copper with the durability and easy care of hard-anodized aluminum nonstick.
  • $655
    Featuring heavy-gauge 2.5mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance. Mauviels culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean.
  • $570$750
    The only copper cookware that performs flawlessly on all cooktops, including induction, Prima Matera combines the beauty and conductivity of copper with an easy-care stainless-steel interior. This versatile sauteuse allows you to sear, saut, braise and prepare flavorful pan sauces. 90% copper, 10% stainless-steel construction. 2mm-thick copper body heats and cools rapidly and evenly. Stainless-steel interior and lid offer durability and easy cleaning.
  • $470$560
    The only copper cookware that performs flawlessly on all cooktops, including induction, Prima Matera combines the beauty and conductivity of copper with an easy-care stainless-steel interior. Available in two sizes, these saut pans offer uniform heat distribution through the bottom and sides. 90% copper, 10% stainless-steel construction. 2mm-thick copper body heats and cools rapidly and evenly. Stainless-steel interior and lid offer durability and easy cleaning.
  • $700
    The only copper cookware that performs flawlessly on all cooktops, including induction, Prima Matera combines the beauty and conductivity of copper with an easy-care stainless-steel interior. The broad base and raised sides of this braiser make it ideal for both browning and simmering. 11" diam., 4" high. 90% copper, 10% stainless-steel construction. 2mm-thick copper body heats and cools rapidly and evenly. Stainless-steel interior and lid offer durability and easy cleaning.
  • $545
    Elite chefs depend on All-Clad's Copper Core cookware for its superb responsiveness to heat, given the thick copper core between layers of aluminum and stainless steel. Perfect for everything from preparing stock to boiling pasta, this set includes a 7-qt. pot, perforated insert and lid.
  • $485
    The buttery golden potato cake known as pommes Anna originated in 19th-century Paris when Adolphe Duglr, chef of the Caf Anglais, created it for his favorite customer the celebrated courtesan Anna Deslions. You can easily prepare the classic dish in your own kitchen using this authentic two-piece copper pan crafted in France.Heavy-gauge 2mm copper maintains high heat for the pommes Anna signature golden crust.Nonreactive tin interior is easy to clean.
  • $650
    A revered piece in the French batterie de cuisine, the versatile rondeau is a mainstay in restaurant kitchens. Made in France, Mauviel's hammered-copper rondeau, which made its Williams-Sonoma debut in the 1960s, is the ideal vessel for everything from sauting vegetables to preparing hearty braises and stews. Heavy-gauge 3mm copper for superior heat conductivity and temperature control. Nonreactive tin interior is easy to clean. Wide, shallow design ensures efficient searing and browning.
  • $420
    Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this elegant, tin-lined copper pan makes rich, savory braises and travels seamlessly to the table as serveware. The riveted brass handles are adorned with sculptural artichokes and their graceful leaves. 6-qt. cap. Wide, shallow braiser is perfect for browning ingredients on the stovetop, then transferring to the oven for long, slow simmering. Crafted of hand-hammered copper for excellent heat conductivity.
  • Sugg. Price: $345 Our Price: $249.95
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This versatile covered pan allows you to sear, saut, pan-roast, braise and prepare flavorful pan sauces and gravies. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $199.95
    This classic covered pot has a copper core that ensures supremely even heating ideal for slow-cooked grains like risotto and polenta and for simmering beans dishes. The pots shape and rounded sides facilitate stirring when youre stirring risotto or making delicate sauces. When cooking is complete, take the pot right to the table for serving.
  • Sugg. Price: $340 Our Price: $249.95
    A natural choice for making convenient one-pot dishes, this pan has a copper core for supremely even heat. The pans wide base makes it suitable for browning and sauting ingredients over high heat, while rounded sides contain liquids and facilitate stirring. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that wont react with foods.
  • $235
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat. This saucier is the pan of choice for making reductions and sauces and cooking grains, with its high sloping sides and a rounded bottom for efficient stirring. Five-ply construction of securely bonded metals: a thick, heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $260
    Handcrafted at a family-owned workshop in the Italian Alps, this heavy-gauge copper pan, made from a single sheet of copper, is uniquely designed for making risotto but is also perfectly suited for simmering sauces and soups. 4-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. The wide base ensures steady absorption of broth, and the rounded bottom eases stirring. Riveted brass handle with a sculpted acorn at the base.
  • $375
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat. Designed with a shallow, broad shape, this pan is perfectly suited for cooking sauces, soups and risottos while evenly dispersing heat to prevent scorching. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $1,350
    Crafted in France since 1830, Mauviels culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide. Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Individually polished to a gleaming finish, this poacher is designed to accommodate and beautifully present a whole fish.
  • $620
    Homemade soups and stews are even more appealing when they're prepared and served in this stockpot. Made in France of heavy-gauge copper, the pot has a tall, narrow shape that helps flavors to deepen and meld during cooking.Hand-hammered 2mm copper has superior heat conductivity and temperature control.Nonreactive tin interior is easy to clean.Copper lid with bronze knob.Riveted bronze handles.Elegant stove-to-table presentation.
  • $290
    Crafted in France since 1830, Mauviels culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide.  Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this pan has low sides that make it easy to flip authentic French-style crepes.
  • $460
    This copper and stainless-steel rondeau is the ideal vessel for sauting vegetables or preparing braises and stews. It is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Made from 1.5mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Wide, shallow design ensures efficient searing and browning.Riveted stainless-steel handles.Handsome enough for stove-to-table presentation.
  • Sugg. Price: $555 Our Price: $420
    The tall shape of this tin-lined copper stockpot helps flavors deepen and meld during cooking. The pot is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Made from 1.5mm copper has superior heat conductivity and temperature control.Durable tin-lined interior is nonreactive and easy to clean.Riveted stainless-steel handles.
  • $199.95
    Faithful to its North African origins, this handmade copper couscoussier is actually two pots in one: a perforated top pot for steaming couscous or vegetables, and a bottom container for stewing beef, lamb, chicken or vegetables. Made of copper for superior heat conductivity and precise temperature control. Each piece is hand-made and hand-hammered in the North African tradition, making it unique. Tin interior is nonreactive and easy to clean.
  • $1,975
    Designed for poaching a whole turbot, this heavy-gauge copper pan can also be used for cooking other flatfish as well as several smaller fillets. It takes its diamond shape from the shape of the turbot and enables cooking a whole fish for a beautiful presentation. Crafted in France of heavy-gauge 1.2mm copper for superior heat conductivity and temperature control. Nonreactive tin interior is easy to clean. Riveted bronze handles on sides and lid.
  • $440$460
    Ideal for cooking larger quantities of savory soups and stocks, this stockpot has high sides to help keep ingredients submerged during long simmering while minimizing evaporation and increasing the extraction of flavor. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $150$200
    As practical as they are beautiful, these sleek, sculptural teakettles boil water in a flash. Available in stainless steel or copper-plated steel finishes, each has a flat base for fast, even heating. The gracefully arched handle stays cool to ensure a safe, comfortable grip. 3-qt. cap. Made from professional-quality 18/10 stainless-steel or 18/10 stainless steel with a with copper-plated exterior. Designed to bring water to a bowl quickly.
  • $500
    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into stainless steel with the Symphonia Prima collection. Designed for use in home kitchens, this braiser features dishwasher-safe stainless steel in Ruffoni's hand-hammered finish. 7-qt. cap. Tri-ply construction consists of a 3mm-thick aluminum core between two high quality layers of stainless steel. Aluminum core is highly heat-responsive for precise temperature control.
  • $425
    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into stainless steel with the Symphonia Prima collection. Designed for use in home kitchens, this saut pan features dishwasher-safe stainless steel in Ruffoni's hand-hammered finish. 5-qt. cap. Tri-ply construction consists of a 3mm-thick aluminum core between two high quality layers of stainless steel. Aluminum core is highly heat-responsive for precise temperature control.
  • $550
    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Constructed of alternating layers of stainless steel and aluminum, this stockpot withstands rigorous use. 8-qt. cap. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • $450
    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. This chef's pan conducts heat evenly for efficient preparation of a number of dishes. 4-qt. cap. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Rounded sides facilitate stirring.
  • $450
    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Developed especially for Williams-Sonoma, this shallow braising pan conducts heat evenly and efficiently. 6-qt. cap. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • Sugg. Price: $480$550 Our Price: $420$550
    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Ideal for both browning and slow-simmering, this braising pan conducts heat evenly and efficiently. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Solid stainless-steel handle and lid.
  • Sugg. Price: $440$495 Our Price: $330$370
    This elegant Belgian stainless-steel stockpot enlists the latest culinary innovations, including Demeyere's patented InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution. Ideal for simmering stocks and soups, the tall, narrow shape of this pot helps to enrich flavors during cooking. Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.