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Copper Kitchen Equipment

  • Sugg. Price: $400 Sale $199.99
    We developed our Hard-Anodized Copper Core nonstick cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. The professional-quality pieces combine the impeccable heat conduction of copper with the durability and easy care of hard-anodized aluminum nonstick.
  • $655
    Featuring heavy-gauge 2.5mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance. Mauviels culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean.
  • $545
    Elite chefs depend on All-Clad's Copper Core cookware for its superb responsiveness to heat, given the thick copper core between layers of aluminum and stainless steel. Perfect for everything from preparing stock to boiling pasta, this set includes a 7-qt. pot, perforated insert and lid.
  • $485
    The buttery golden potato cake known as pommes Anna originated in 19th-century Paris when Adolphe Duglr, chef of the Caf Anglais, created it for his favorite customer the celebrated courtesan Anna Deslions. You can easily prepare the classic dish in your own kitchen using this authentic two-piece copper pan crafted in France.Heavy-gauge 2mm copper maintains high heat for the pommes Anna signature golden crust.Nonreactive tin interior is easy to clean.
  • Sugg. Price: $240 Sale $149.99
    We developed our Hard-Anodized Copper Core nonstick cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. The professional-quality pieces combine the impeccable heat conduction of copper with the durability and easy care of hard-anodized aluminum nonstick. With its curved bottom and high sides, this pan excels for stirring risotto or polenta to perfection and makes a versatile piece for preparing all kinds of side dishes.
  • Sugg. Price: $385 Our Price: $279.95
    All-Clads Copper Core cookware features bonded five-ply construction that combines the superior culinary performance of copper with the cleaning ease of stainless steel. This versatile 4-qt. pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos and one-pan meals like stews, chilies and oven-baked casseroles.
  • $700
    Made by de Buyer of France, the Prima Matera collection is the world's only copper cookware that performs flawlessly on all cooktops, including induction. These professional-quality pots combine the beauty and superior heat conductivity of copper with the easy care of stainless steel. Use this braiser to brown ingredients over high heat and then finish the dish by simmering on the stovetop or in the oven, perfect for hearty braises from coq au vin to boeuf bourguignon.
  • $570$750
    Made by de Buyer of France, the Prima Matera collection is the world's only copper cookware that performs flawlessly on all cooktops, including induction. These professional-quality pots combine the beauty and superior heat conductivity of copper with the easy care of stainless steel. This versatile Sauteuse allows you to sear, saut, pan-roast, braise and prepare flavorful pan sauces and gravies. It's perfect for sauting, searing and braising meats and vegetables.
  • $650
    A revered piece in the French batterie de cuisine, the versatile rondeau is a mainstay in restaurant kitchens. Made in France, Mauviel's hammered-copper rondeau, which made its Williams-Sonoma debut in the 1960s, is the ideal vessel for everything from sauting vegetables to preparing hearty braises and stews.Heavy-gauge 3mm copper for superior heat conductivity and temperature control.Nonreactive tin interior is easy to clean.Wide, shallow design ensures efficient searing and browning.
  • $250
    Made exclusively for Williams-Sonoma at Ruffoni's family-owned workshop in the Italian Alps, our copper pan is uniquely suited for making risotto. Crafted by master metalsmiths from a single sheet of copper, the pan is also perfect for simmering sauces and soups. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. The wide base ensures steady absorption of broth, and the rounded bottom eases stirring.
  • $290
    Crafted in France since 1830, Mauviels culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide.  Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this pan has low sides that make it easy to flip authentic French-style crepes.
  • $1,350
    Crafted in France since 1830, Mauviels culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide. Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Individually polished to a gleaming finish, this poacher is designed to accommodate and beautifully present a whole fish.
  • $375
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat. Designed with a shallow, broad shape, this pan is perfectly suited for cooking sauces, soups and risottos while evenly dispersing heat to prevent scorching. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $620
    Homemade soups and stews are even more appealing when they're prepared and served in this stockpot. Made in France of heavy-gauge copper, the pot has a tall, narrow shape that helps flavors to deepen and meld during cooking.Hand-hammered 2mm copper has superior heat conductivity and temperature control.Nonreactive tin interior is easy to clean.Copper lid with bronze knob.Riveted bronze handles.Elegant stove-to-table presentation.
  • $400
    Rich, savory braises are even more appealing when theyre prepared and served in this elegant tin-lined copper pan. Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, it is as beautiful as it is functional. The heat-responsive pan has riveted brass handles adorned with sculptural artichokes and their graceful leaves. Wide, shallow braiser is perfect for browning ingredients on the stovetop, then transferring to the oven for long, slow simmering.
  • $460
    This copper and stainless-steel rondeau is the ideal vessel for sauting vegetables or preparing braises and stews. It is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Made from 1.5mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Wide, shallow design ensures efficient searing and browning.Riveted stainless-steel handles.Handsome enough for stove-to-table presentation.
  • $235
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat. This saucier is the pan of choice for making reductions and sauces and cooking grains, with its high sloping sides and a rounded bottom for efficient stirring. Five-ply construction of securely bonded metals: a thick, heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • Sugg. Price: $345 Our Price: $249.95
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This versatile covered pan allows you to sear, saut, pan-roast, braise and prepare flavorful pan sauces and gravies. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $199.95
    Faithful to its North African origins, this handmade copper couscoussier is actually two pots in one: a perforated top pot for steaming couscous or vegetables, and a bottom container for stewing beef, lamb, chicken or vegetables. Made of copper for superior heat conductivity and precise temperature control. Each piece is hand-made and hand-hammered in the North African tradition, making it unique. Tin interior is nonreactive and easy to clean.
  • $1,975
    Designed for poaching a whole turbot, this heavy-gauge copper pan can also be used for cooking other flatfish as well as several smaller fillets. It takes its diamond shape from the shape of the turbot and enables cooking a whole fish for a beautiful presentation.Crafted in France of heavy-gauge 1.2mm copper for superior heat conductivity and temperature control.Nonreactive tin interior is easy to clean.Riveted bronze handles on sides and lid.
  • Sugg. Price: $340 Our Price: $199.95
    A natural choice for making convenient one-pot dishes, this pan has a copper core for supremely even heat. The pans wide base makes it suitable for browning and sauting ingredients over high heat, while rounded sides contain liquids and facilitate stirring. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that wont react with foods.
  • $199.95
    This classic covered pot has a copper core that ensures supremely even heating ideal for slow-cooked grains like risotto and polenta and for simmering beans dishes. The pots shape and rounded sides facilitate stirring when youre stirring risotto or making delicate sauces. When cooking is complete, take the pot right to the table for serving.
  • $99.95
    Cataplanas are typically a centerpiece seafood dish at social gatherings in coastal Portugal. Used to cook the traditional dish, this copper Cataplana resembles a clam shell with its dish-like base and lid connected by a hinge at the rear. The unique design traps moisture inside while food simmers. Made of copper for incredibly fast heating and precise temperature control. Copper cools quickly after being removed from the burner, ensuring ingredients will not overcook.
  • $480
    Italy's legendary maker of copper cookware extends its metalworking brilliance to stainless steel with the Symphonia Prima collection. Designed for everyday use in the home kitchen, these pieces feature dishwasher-safe stainless steel in Ruffoni's stunning hand-hammered finish. With an aluminum core, this braiser delivers highly controlled, even heat for browning and simmering. Tri-ply construction consists of a 3mm-thick aluminum core between two high quality layers of stainless steel.
  • $400
    Italy's legendary maker of copper cookware extends its metalworking brilliance to stainless steel with the Symphonia Prima collection. Designed for everyday use in the home kitchen, these pieces feature dishwasher-safe stainless steel in Ruffoni's stunning hand-hammered finish. With an aluminum core, this saut pan delivers highly controlled, even heat for sauting and simmering. Tri-ply construction consists of a 3mm-thick aluminum core between two high quality layers of stainless steel.
  • Sugg. Price: $515$560 Our Price: $385$420
    Designed by celebrated British architect John Pawson, this European stainless-steel cookware reflects his signature minimalist style with its streamlined silhouettes and superb functionality. Ideal for simmering stocks and soups, the pot has a tall, narrow shape that helps to meld and enrich flavors during cooking. A functional work of art for your kitchen, this professional cookware is constructed of commercial-quality 18/10 stainless-steel.
  • $425
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Constructed of stainless steel and aluminum, this pan conducts heat evenly for efficient preparation of a wide variety of foods. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • $425
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its traditional Italian artistry and craftsmanship into clad stainless-steel cookware of the same exceptional quality. Developed for Williams-Sonoma, this braising pan conducts heat evenly and efficiently. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • Sugg. Price: $480$500 Our Price: $400$500
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its traditional Italian artistry and craftsmanship into clad stainless-steel cookware of the same exceptional quality. Developed for Williams-Sonoma, this braising pan conducts heat evenly and efficiently. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • $280
    Prized in French kitchens, this classic copper pan helps transform fruits into delicious jams, jellies and preserves. Made of heat-responsive copper in a wide, shallow design, it's also useful for making caramel and other high-sugar foods. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.The wide, shallow bowl and heat-conductive 1.2mm-gauge copper promote a rapid boil, which develops fruits' natural pectins.
  • Sugg. Price: $149.95$350 Sale $119.99$199.99
    We developed our new Hard-Anodized Copper Core nonstick cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. The professional-quality pieces combine the impeccable heat conduction of copper with the durability and easy care of hard-anodized aluminum.
  • $320$610
    Made by de Buyer of France, the Prima Matera collection is the world's only copper cookware that performs flawlessly on all cooktops, including induction. These professional-quality pots combine the beauty and superior heat conductivity of copper with the easy care of stainless steel. High, straight sides keep ingredients inside the pan, while the wide cooking surface guarantees uniform browning. 2mm-thick contruction features 90% copper/10% stainless steel.