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Copper Baking Kitchen Equipment

  • Sugg. Price: $385 Our Price: $299.95
    All-Clads Copper Core cookware features bonded five-ply construction that combines the superior culinary performance of copper with the cleaning ease of stainless steel. This versatile 4-qt. pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos and one-pan meals like stews, chilies and oven-baked casseroles.
  • $310
    Crafted in France since 1830, Mauviels culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide.  Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Use this pan for baking side dishesits shallow shape produces evenly browned top layers. Heavy-gauge 2mm copper for superior heat conductivity and temperature control.
  • $245
    In the late 1800s, the Tatin sisters, who ran an inn in France's Loire Valley, created an upside-down apple tart that still bears their name: tarte Tatin. This rich and rustic dessert turns out beautifully, with perfectly caramelized sugar and a glistening amber finish, when prepared in our classic French copper pan. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.
  • $220
    Hand-hammered at a family-owned workshop in the Italian Alps, this shallow oval pan is elegantly designed to seamlessly travel from the stovetop to the tabletop. The handles, cast of solid brass, are sculpted into handsome acorns and oak leaves. 3 1/2-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Shallow shape produces moist food with a crisp, browned top. Riveted brass handles are adorned with sculpted acorns and oak leaves.
  • $75$100
    More than simply beautiful, copper is considered the best performing of culinary materials. Professional chefs use unlined copper bowls like this one to whip egg whites to frothy peaks. Copper is the ideal material for this task as it reacts naturally (and harmlessly) with the whites, making them more stable when beaten so they almost triple in volume. Handcrafted of solid unlined copper. Round-bottomed shape promotes vigorous, thorough mixing. Rolled rim is reinforced for extra strength.
  • $75$140
    More than simply beautiful, copper is considered the best performing of culinary materials. Professional chefs use unlined copper bowl like this one to whip egg whites to frothy peaks. Copper is the ideal material for this task as it reacts naturally (and harmlessly) with the whites, making them more stable when beaten so they almost triple in volume. Handcrafted of solid unlined copper. Round-bottomed shape promotes vigorous, thorough mixing. Rolled rim is reinforced for extra strength.