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Cooking Supplies

  • $7.95
    Win your valentine's heart with beautiful home-baked treats it's easy when you use these colorful candy decorations. Fun for bakers of all ages, our heart-shaped sprinkles are the perfect finishing touch for everything from cookies, brownies and confections to layer cakes, cupcakes and cake pops. 2.8 oz. Made in USA.
  • $32
    Vanilla extracts from Nielsen-Massey have long been the choice of bakers and ice cream makers for their unparalleled quality. Our set includes extracts of vanilla from Mexico, Tahiti and Madagascar, created through an exclusive cold-process method that preserves their intense nuanced flavors. A set of three extracts from the foremost name in vanilla. Mexican vanilla is known for its creamy, spicy flavor. Tahitian vanilla is prized for its aromatic, fruity flavor.
  • $12.95
    Vanilla beans are native to Mexico, and this pure extract captures perfectly their deep, creamy vanilla flavor and warm, spicy tones. Its a classic choice for preparing Mexican flan and recipes that include chocolate, cinnamon or coffee. Made from high-quality Mexican vanilla beans grown by skilled producers. Exclusive cold-process method draws out the delicate, distinctive flavor from the beans. An especially good addition to chocolate, cinnamon and coffee recipes.
  • Sugg. Price: $12.95 Sale $9.99
    Make delicious frozen yogurt right in your own kitchen with our premium chocolate starter, made with premium cocoa for rich, creamy flavor. Prep couldnt be easiersimply mix the base with your favorite plain yogurt and milk, pour into your standard or soft-serve ice cream maker and freeze. In about 20 minutes, youll be enjoying a sweet and tangy frozen treat. 17.5 oz. (makes 2 quarts premium frozen yogurt). Made in USA.
  • $7.95
    Looking for a simply irresistible finishing touch for your signature home-baked treats? Our premium glaze mixes are the perfect partners for everything from Bundt cakes, coffee cakes, pound cakes and cupcakes to cookies, dessert bars, donuts and scones. We've blended them from the best natural ingredientsjust add water or milk. Vanilla: A rich, creamy glaze made with premium Madagascar vanilla Chocolate: An intense, chocolaty glaze made with premium Dutch-processed cocoa. 6.5 oz. Made in USA.
  • $35
    Chef Thomas McNaughton demystifies homemade pasta with this collection of and seasonal recipes from his San Francisco trattoria, flour + water. Incorporating tips and techniques learned in Italian workshops, the recipes include how-tos for home cooks and inventive ingredients to inspire pros. Includes more than 75 recipes for house-made pastas and seasonal menus. How-to photography is accompanied by guidance from Chef Thomas and his colleagues.
  • $12.95
    Prepare chewy, fudgy brownies that are intensely rich and chocolaty, and yet 100% gluten-free! This mix gets its fabulous flavor and texture from custom-blended Cup4Cup gluten-free flour, developed by Lena Kwak while working as a chef at Thomas Kellers famed, award-winning restaurant French Laundry. Preparation is easy with this multi-purpose mix. Just add a few simple ingredients, mix, bake and enjoy delicious decadent brownies, cookies, lava cakes, devil's food cakes and more-all without the gluten! 14.
  • $12.95
    Everything is more fun with ice cream, and the easiest way to whip up a batch of velvety chocolate is with our all-natural ice cream starter. It derives its dark, rich character from premium Guittard cocoa, highlighted by a splash of Madagascar Bourbon vanilla. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. Customize with favorite mix-ins like chocolate chips, chopped nuts, crushed cookies or candy sprinkles.
  • $7.95$34.95
    Add bright sparkle to home-baked treats with our sanding and shimmer sugars. Ideal for decorating one-of-a-kind cookies for dessert platters and gift baskets, they also add a beautiful finishing touch to frosted cupcakes, cakes and petits fours. Sanding Sugars Set: A rainbow of classic colorsRed Delicious, Poppy Orange, Zesty Yellow, Grassy Green, Glacier Blue and Sweet Pink. Assorted set of six.
  • $10.95
    From vanilla experts Nielsen-Massey, these premium natural extracts add a fresh accent of lemon or the warm, nutty flavor of almonds to everything from home-baked pies and cakes to your Sunday morning waffles. Extract flavorings made with finest-quality natural almond oil or lemon oil. Adds pure, clean almond or lemon flavor to homemade baked goods, frostings, pastry fillings, waffles, pancakes and ice cream. Can also be used to flavor beverages, marinades and salad dressings.
  • $5.95
    These whimsical hand-piped royal icing decorations add a playful finishing touch to homemade cakes, cupcakes or cookies. The readymade embellishments follow a decidedly springtime theme, offering miniature ducks, carrots and bunnies to easily adorn your Easter desserts. Simply apply the decorations directly to soft frosted and chocolate-coated baked treats or use a dot of frosting or melted chocolate to adhere them to dry cookies. 4.2 oz (18 pieces). Made in China.
  • $12.95
    With our premium starter, its easy to make zesty lemon frozen yogurt with crunchy, crumbled vanilla-cookie chunks blended right in. Prep couldnt be easiersimply mix the base with your favorite plain yogurt and milk, pour into your standard or soft-serve ice-cream maker and freeze. In about 20 minutes, youll be enjoying a sweet and tangy frozen treat. 23.5 oz. (makes 2 quarts premium frozen yogurt). Made in USA.
  • Sugg. Price: $14.95 Our Price: $11.96
    The ultimate gluten-free pizza crusts begin with this premium mix, custom-blended using Chef Thomas Kellers signature Cup4Cup flour. It's very easy to prepare just blend with water, an egg and olive oil, then shape into a foundation for a thin-crust, New York-style pizza or a hearty Chicago deep-dish pie. Any way you bake it, youll have a crisp, golden crust that's so flavorful, you won't believe it's gluten-free. 1 lb. 2 oz. (makes two 12" pizzas, 68 slices each). Made in USA.
  • $7.95
    Looking for a simply irresistible finishing touch for your signature home-baked treats? Our premium glaze mixes are the perfect partners for everything from Bundt cakes, coffee cakes, pound cakes and cupcakes to cookies, dessert bars, donuts and scones. We've blended them from the best natural ingredientsjust add water or milk. Lemon: A vibrant, tangy glaze that derives its bright flavor from real lemon juice. 6.5 oz. Made in USA.
  • $12.95
    Savor the ambrosial flavor of tangy frozen yogurt with the warmth of premium Nielsen-Massey vanilla and the sweetness of honey. Prep couldnt be easiersimply mix our premium starter with your favorite plain yogurt and milk, pour into your standard or soft-serve ice-cream maker and freeze. In about 20 minutes, youll be enjoying an irresistible frozen treat. 15.3 oz. (makes 2 quarts premium frozen yogurt). Made in USA.
  • $12.95
    Sweet and sophisticated, our starter makes it easy to prepare homemade ice cream with the irresistible taste of creamy caramel, a perfectly balanced blend of browned-sugar sweetness with a hint of salt. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. In about 30 minutes, youll enjoy creamy ice cream that appeals to kids and grownups alike. 12.7 oz. (contains two individually sealed packets; each makes 1 quart premium ice cream). Made in USA.
  • Sugg. Price: $14.95 Our Price: $11.96
    Lots of pizza fans love extra cheese as a topping, so we decided to take its classic flavor all the way to the foundation with a Parmesan-infused pizza crust. A great secret ingredient to keep on your pantry shelf, our all-natural mix creates a savory dough thats very easy to handle. All you add are olive oil and waterthe yeast is in the mix. Whether you bake your creations in a pan or on a stone, the pizza will emerge from the oven with a crispy, golden Parmesan crust. 19.2 oz.
  • $19.95
    Cup4Cup flour makes it easy to prepare 100% gluten-free versions of your favorite home-baked treats. In any recipe, simply use in place of all-purpose flour in a one-to-one ration to make cookies, muffins, scones, cakes and more with the moist texture and delicate crumb you want, and none of the gluten you dont. Award-winning chef and pastry expert Thomas Keller developed the flour for us, creating a custom blend that produces delicious, gluten-free results every time. 3 lb. Made in USA.
  • Sugg. Price: $14.95$29.90 Sale $11.99$19.95
    Satisfy spur-of-the-moment cupcake cravings with our quick and easy mixes. We prepare them with the highest-quality ingredients for a tender bite and intense flavor, including custom-milled organic flour sourced from small family farms, then custom-milled by a company founded in 1856. Our mixes are perfectly balanced with just the right amount of sugar. Simply add eggs, butter and milk. Each mix includes a recipe for frosting that complements the flavor of the cupcakes.
  • $12.95
    Whip up a creamy, sweet cheesecake with the mouth-watering aroma of pumpkin pie in mere minutes with our easy-to-make starter mix. We mix puree of fresh pumpkin with brown sugar and a custom blend of spices to evoke that uniquely autumnal aroma. Simply mix the starter with cream cheese and eggs, pour into prepared graham-cracker crust and bake (see recipe tab for details). No water bath is necessary for baking, as our starter will keep the cheesecake moist and smooth.
  • $11.95
    Fill your kitchen with the sweet aroma of fresh-baked sugar cookies -- without the gluten. Our mix is blended using Chef Thomas Kellers signature Cup4Cup flour and turns out golden cookies with a delicate vanilla flavor. Making these cookies couldnt be easier. Simply add butter and an egg, bake, and enjoy. Decorate your cookies with colorful icings and sugars to make them an instant hit for parties. 16.3 oz. Certified gluten-free. Made in USA.
  • $19.95
    Springtime baking is festively fun with these colorful candies. Perfect for homemade cakes, cupcakes and cookies, our deluxe kit features five playful candy toppingsorganized into neat compartments. Inside the box, you'll find: marshmallow peas and carrots, orange carrot gummies, fruity jellybeans, hard-candy strawberries and chewy candy ducks. 10.2 oz. Made in USA and Spain.
  • $9.95
    The bright, tangy flavors of citrus shine in these sunny lemon cookies a breeze to bake with our premium mix. For a delicate Meyer lemon taste with a hint of vanilla sweetness, we've combined Nielsen-Massey bourbon vanilla with bits of real lemon. Prep is easy just add butter and eggs and bake. Decorate your cookies with colorful icings and sugars, and enjoy them with a tall glass of cold milk. 18.1-oz. Makes around 45 cookies. Made in USA.
  • $12.95
    Made by artisanal bakers in New England, our classic brownie mix gets its deep, dark flavor from a combination of premium Guittard cocoa and bittersweet chocolate morsels. For you, preparation's a breeze: Just blend with eggs and butter, and bake. 18 oz. Made in USA.
  • $16.95$39.95
    This fancy-grade light-amber syrup is made from the pure sap of Vermont maple trees, without additives or preservatives. Its produced from the first run of sugaring, when warmer daytime temperatures allow the sap to flow and evening frost keeps it fresh. Filtered, flavor-tested and packed under Vermont's strictest standards, it has a true maple flavor and texture no imitation syrup can match.
  • $7.99
    Enjoy this fast-melting chocolate stirred into hot milk, whipped cream or espresso. The premium cocoa powder begins with Guittard chocolate, ground using a century-old grindstone to ensure perfect consistency. The traditional Dutch process neutralizes a portion of the chocolates's acidity, which enables the cocoa to dissolve more readily. Finally, it is sweetened with sugar and flavored with natural vanilla in perfect proportions. 11.5 oz. A Williams-Sonoma exclusive.
  • $10.95
    A secret of professional bakers, espresso lends deep, rich coffee flavor to everything from cookies, cakes and frostings to ice cream, brownies and tiramisu. A premium blend of finely ground beans from the worlds top coffee-growing regions. Designed to dissolve quickly for easy mixing. Essential ingredients for creating rich coffee flavor or enhancing the chocolate in your favorite recipes. 1.8 oz. Made in USA. A Williams-Sonoma exclusive.
  • $19.95
    Cup4Cup's nutrient-dense, wholesome flour makes it easy to whip up 100% gluten-free versions of your favorite home-baked specialties. Rich in whole grains, omega-3 fatty acids and antioxidants, the flour yields hearty and nutritious baked goods with robust, nutty flavor. The wholesome ingredients are certified non-GMO, gluten free and dairy free. Flaxseed and rice bran add natural fiber and texture.
  • $12.95
    Everything is more fun with ice cream, and the easiest way to whip up a batch of velvety vanilla is with our all-natural ice cream starter. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. Customize with favorite mix-ins like chocolate chips, chopped nuts, crushed cookies or candy sprinkles. In about 30 minutes, youll enjoy rich, creamy ice cream showcases the sweet, creamy flavor of Madagascar Bourbon vanilla. 12.4 oz.
  • $9.95$19.95
    Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, purveyor of premium pure vanilla products since 1907. Long the choice of bakers and ice-cream makers, this vanilla adds depth and flavor no other vanilla can match. Rich, intensely flavored extract is made from select vanilla pods in an exclusive cold-process method; available in 4-oz. and 8-oz. bottles. Vanilla beans are whole 7" pods, each equivalent to approximately 1 tablespoon of extract; two pods per jar.
  • $12.95
    Made by artisanal bakers in New England, our mix makes the ultimate chewy, golden blondies. Rich, sweet and buttery, these decadent cookies are studded with crunchy roasted pecans, Saigon cinnamon, fragrant Nielsen-Massey Madagascar Bourbon vanilla and a touch of sea salt. Preparation couldn't be easier: Just blend with eggs and butter, and bake. 18 oz. Makes a 9" x 13" pan of blondies. Made in USA.
  • $29.95
    Pure maple syrup is a treat in itself, but barrel aging transforms this organic premium-grade maple syrup into something truly extraordinary. Kettle-cooked syrup is aged for weeks in 12- to 18-year-old casks originally used to make bourbon. Richly aromatic flavor, with notes of butterscotch, vanilla, charred oak and bourbon (but without the alcohol). Classic partner for pancakes, but also delicious drizzled over fruit, used as a glaze for roasted meats, poultry and fish or stirred into yogurt. 12.6 oz.