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Cooking Supplies

  • $32
    Vanilla extracts from Nielsen-Massey have long been the choice of bakers and ice cream makers for their unparalleled quality. Our set includes extracts of vanilla from Mexico, Tahiti and Madagascar, created through an exclusive cold-process method that preserves their intense nuanced flavors. A set of three extracts from the foremost name in vanilla. Mexican vanilla is known for its creamy, spicy flavor. Tahitian vanilla is prized for its aromatic, fruity flavor.
  • $18.95
    Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, purveyor of premium pure vanilla products since 1907. Long the choice of bakers and ice-cream makers, this sugar adds depth and flavor no other vanilla can match. Vanilla sugar blends the finest-quality baker's sugar with a hint of vanilla delicious in coffee or sprinkled atop baked goods. 8.5 oz. Made in USA with imported ingredients.
  • $12.95
    Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, purveyor of premium pure vanilla products since 1907. Long the choice of bakers and ice-cream makers, this paste adds depth and flavor no other vanilla can match. It's especially ideal for crme brle and ice cream recipes, as it adds the enticing flair of vanilla seeds. Pure vanilla paste is convenient to use and infuses baked goods and ice cream with flavorful flecks of vanilla bean seeds.
  • $10.95
    A secret of professional bakers, espresso lends deep, rich coffee flavor to everything from cookies, cakes and frostings to ice cream, brownies and tiramisu. A premium blend of finely ground beans from the worlds top coffee-growing regions. Designed to dissolve quickly for easy mixing. Essential ingredients for creating rich coffee flavor or enhancing the chocolate in your favorite recipes. 1.8 oz. Made in USA. A Williams-Sonoma exclusive.
  • $16.95
    Cup4Cup flour makes it easy to prepare 100% gluten-free versions of your favorite home-baked treats. In any recipe, simply use in place of all-purpose flour in a one-to-one ration to make cookies, muffins, scones, cakes and more with the moist texture and delicate crumb you want, and none of the gluten you dont. Award-winning chef and pastry expert Thomas Keller developed the flour for us, creating a custom blend that produces delicious, gluten-free results every time. 3 lb. Made in USA.
  • $35
    Chef Thomas McNaughton demystifies homemade pasta with this collection of and seasonal recipes from his San Francisco trattoria, flour + water. Incorporating tips and techniques learned in Italian workshops, the recipes include how-tos for home cooks and inventive ingredients to inspire pros. Includes more than 75 recipes for house-made pastas and seasonal menus. How-to photography is accompanied by guidance from Chef Thomas and his colleagues.
  • $13.95
    Cup4Cup's nutrient-dense, wholesome flour makes it easy to whip up 100% gluten-free versions of your favorite home-baked specialties. Rich in whole grains, omega-3 fatty acids and antioxidants, the flour yields hearty and nutritious baked goods with robust, nutty flavor. The wholesome ingredients are certified non-GMO, gluten free and dairy free. Flaxseed and rice bran add natural fiber and texture.
  • $16.95$39.95
    This fancy-grade light-amber syrup is made from the pure sap of Vermont maple trees, without additives or preservatives. Its produced from the first run of sugaring, when warmer daytime temperatures allow the sap to flow and evening frost keeps it fresh. Filtered, flavor-tested and packed under Vermont's strictest standards, it has a true maple flavor and texture no imitation syrup can match.
  • $29.95
    Pure maple syrup is a treat in itself, but barrel aging transforms this organic premium-grade maple syrup into something truly extraordinary. Kettle-cooked syrup is aged for weeks in 12- to 18-year-old casks originally used to make bourbon. Richly aromatic flavor, with notes of butterscotch, vanilla, charred oak and bourbon (but without the alcohol). Classic partner for pancakes, but also delicious drizzled over fruit, used as a glaze for roasted meats, poultry and fish or stirred into yogurt. 12.6 oz.
  • $10.95$19.95
    Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, purveyor of premium pure vanilla products since 1907. Long the choice of bakers and ice-cream makers, this extract adds depth and flavor no other vanilla can match. Rich, intensely flavored extract is made from select vanilla pods in an exclusive cold-process method. Available in 4-oz. and 8-oz. bottles. Made in USA with imported ingredients.
  • $10.95
    The secret to making light Parisian-style crepes is batter thats mixed just enough to turn out tender pancakes that are resilient enough to fold around the fillings. Made from premium ingredients in the right proportions, our foolproof mix helps you get the batter just right. Simply add eggs and water, stir thoroughly but lightly, and spread gently across the heated pan. Voil light, rich crepes with traditional French flavor, ready for your favorite sweet or savory fillings.
  • $5
    Youve never made scones quite like these soft, light and flaky, with a taste and texture somewhere between a biscuit and a shortbread cookie. This baking mix is a family recipe from Washington-based Garveys, which prides itself on using the finest organic ingredients. Easy-to-use mix produces scones that are tender and light with a slightly crisp exterior. Made with the highest-quality organic flour. Sweetened with organic evaporated cane juice.
  • $12.95
    Vanilla beans are native to Mexico, and this pure extract captures perfectly their deep, creamy vanilla flavor and warm, spicy tones. Its a classic choice for preparing Mexican flan and recipes that include chocolate, cinnamon or coffee. Made from high-quality Mexican vanilla beans grown by skilled producers. Exclusive cold-process method draws out the delicate, distinctive flavor from the beans. An especially good addition to chocolate, cinnamon and coffee recipes.
  • $11.95
    The ultimate gluten-free pizza crusts begin with this premium mix, custom-blended using Chef Thomas Kellers signature Cup4Cup flour. It's very easy to prepare just blend with water, an egg and olive oil, then shape into a foundation for a thin-crust, New York-style pizza or a hearty Chicago deep-dish pie. Any way you bake it, youll have a crisp, golden crust that's so flavorful, you won't believe it's gluten-free. 1 lb. 2 oz. (makes two 12" pizzas, 68 slices each). Made in USA.
  • $29.95
    With a batch of pizza dough by master pastry chef Jean-Yves Charon stashed in your freezer, from-scratch, pizzaiolo-quality pies can be at your fingertips any night of the week, no take-out required. Simply thaw, shape the dough and add your favorite toppingslike fresh mozzarella and basil for a classic Margheritaand bake. The dough yields a crust with a crisp exterior and a soft, chewy interior. Four 12-oz. dough balls; 3 lb. total. Shipped frozen. Made in USA.
  • Sugg. Price: $14.95$29.90 Our Price: $14.95$19.95
    Satisfy spur-of-the-moment cupcake cravings with our quick and easy mixes. We prepare them with the highest-quality ingredients for a tender bite and intense flavor, including custom-milled organic flour sourced from small family farms, then custom-milled by a company founded in 1856. Our mixes are perfectly balanced with just the right amount of sugar. Simply add eggs, butter and milk. Each mix includes a recipe for frosting that complements the flavor of the cupcakes.
  • $12.95$20
    Everything is more fun with ice cream, and the easiest way to whip up a batch of velvety chocolate is with our all-natural ice cream starter. It derives its dark, rich character from premium Guittard cocoa, highlighted by a splash of Madagascar Bourbon vanilla. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. Customize with favorite mix-ins like chocolate chips, chopped nuts, crushed cookies or candy sprinkles.
  • $18.95
    Since pie is best enjoyed warm from the oven, our blueberry filling makes it simple to prepare a classic crowd pleaser in the comfort of your kitchen. To highlight the fruit's natural flavors, we've combined ripe blueberries with pure cane sugar and vanilla. The filling is ready to use, straight from the jar. Simply pour into your favorite homemade or store-bought piecrust and bake. 31 oz. (enough filling for one standard pie). Made in USA.
  • Sugg. Price: $12.95 Our Price: $10.36
    Bring home the beachfront character of the crispy, golden battered fish served at Son of a Guna legendary LA eatery inspired by dockside seafood shacks and Southern flavors. Blending premium flour with peppery spices, our batter mix makes it easy to recreate this favorite at home. Just combine the mix with beer, then dip fish filets in the batter and fry them up in a cast-iron skillet. 10.45 oz. Made in USA.
  • $12.95
    With our premium starter, its easy to make zesty lemon frozen yogurt with crunchy, crumbled vanilla-cookie chunks blended right in. Prep couldnt be easiersimply mix the base with your favorite plain yogurt and milk, pour into your standard or soft-serve ice-cream maker and freeze. In about 20 minutes, youll be enjoying a sweet and tangy frozen treat. 23.5 oz. (makes 2 quarts premium frozen yogurt). Made in USA.
  • $39.95
    Enjoy the flavor of true Belgian waffles at home with our premium Lige waffle dough. Made for us by San Francisco's Suite Foods, our balls of yeasted dough allow you to make crisp, tasty waffles in mere minutes. Prepared using an authentic Belgian recipe and organic flour, the dough bakes up lightly caramelized on the outside with a slight crunch from the pearl sugar inside. The waffles are perfectly delicious without syrup, but they're fantastic with a dollop of fresh whipped cream and fresh fruit.
  • $11.95
    Who says dessert can't be healthy? This hearty mix is blended using Chef Thomas Kellers signature Cup4Cup flour, so you can enjoy a delicious vanilla cake without the gluten. Made with ground golden flaxseed and rice bran, both excellent sources of fiber and omega-3 fatty acids, for a rich, nutty flavor. Complement the cake with bold-flavored icings, like salted caramel, for an extra-decadent treat. 1 lb. 6 oz. (Makes two 8" rounds or 24 cupcakes.) Certified gluten-free by CSA.
  • $12.95$20
    Everything is more fun with ice cream, and the easiest way to whip up a batch of velvety vanilla is with our all-natural ice cream starter. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. Customize with favorite mix-ins like chocolate chips, chopped nuts, crushed cookies or candy sprinkles. In about 30 minutes, youll enjoy rich, creamy ice cream showcases the sweet, creamy flavor of Madagascar Bourbon vanilla. 12.4 oz.
  • $9.95
    Our handcrafted mixes makes it easy to bake classic cream scones with crisp, golden crusts and soft, fluffy interiors. To ensure tender texture, we use Americas finest organic pastry flour from family farms, then custom milled by a company dating back to 1856. Prep is simple:Just stir in heavy cream, knead the dough lightly, shape it into a round and cut into wedges. For the perfect finishing touch, sprinkle the included demerara sugar on the scones before baking.
  • $8.95
    Our premeasured mix takes the mystery out of making fluffy buttercream frosting and decorative royal icing. It whips up with a stand mixer or beater in just 5 to 6 minutes, so you can decorate layer cakes, cookies and cupcakes with minimal measuring and almost no wait. Simply add water to the mix to create royal icing for adding fine details and lettering to desserts. Or add milk, butter and flavor extract to make fluffy buttercream for filling and frosting layer cakes, or swirling onto cupcakes.
  • $12.95
    Sweet and sophisticated, our starter makes it easy to prepare homemade ice cream with the irresistible taste of creamy caramel, a perfectly balanced blend of browned-sugar sweetness with a hint of salt. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. In about 30 minutes, youll enjoy creamy ice cream that appeals to kids and grownups alike. 12.7 oz. (contains two individually sealed packets; each makes 1 quart premium ice cream). Made in USA.
  • $9.95
    Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, purveyor of premium pure vanilla products since 1907. Long the choice of bakers and ice-cream makers, these beans add depth and flavor no other vanilla can match. Vanilla beans are whole 7" pods, each equivalent to approximately 1 tablespoon of extract. Two pods per jar. Imported from Madagascar.
  • $9.95
    Whip up our breakfast cookies for a quick, easy way to kickstart your day. We took top-quality oats and sprouted whole wheat flour from a historic New York State mill, and packed in fiber from apples and chia seeds. The sweet-tart tang of cranberries and a kiss of cinnamon make these satisfying grab-and-go morning treats irresistible. Preps a snap: Simply add butter and an egg, and bake to soft, chewy perfection. 12 oz. (340 g.) Made in USA. A Williams-Sonoma Exclusive.
  • $12.95$20
    Everything is more fun with ice cream, and the easiest way to whip up a batch of velvety strawberry is with our all-natural ice cream starter. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. Customize with favorite mix-ins like chocolate chips, chopped nuts, crushed cookies or candy sprinkles. In about 30 minutes, youll enjoy rich, creamy ice cream is bursting with the summery sweet flavor of real strawberries complemented by creamy vanilla. 14.1 oz.
  • $9.95
    Whip up our breakfast cookies for a quick, easy way to kickstart your day. We took top-quality oats and sprouted whole wheat flour from a historic New York State mill, and packed in dried cherries, blueberries and blackberries for a satisfying chew. The nutty crunch of almonds and the bright tang of lemon zest make these grab-and-go morning treats irresistible. Preps a snap: Simply add olive oil, egg and water and bake to soft, chewy perfection. 12 oz. (340 g.) Made in USA. A Williams-Sonoma Exclusive.
  • $12.95
    Savor the ambrosial flavor of tangy frozen yogurt with the warmth of premium Nielsen-Massey vanilla and the sweetness of honey. Prep couldnt be easiersimply mix our premium starter with your favorite plain yogurt and milk, pour into your standard or soft-serve ice-cream maker and freeze. In about 20 minutes, youll be enjoying an irresistible frozen treat. 15.3 oz. (makes 2 quarts premium frozen yogurt). Made in USA.
  • $10.95
    From vanilla experts Nielsen-Massey, these premium natural extracts add a fresh accent of lemon or the warm, nutty flavor of almonds to everything from home-baked pies and cakes to your Sunday morning waffles. Extract flavorings made with finest-quality natural almond oil or lemon oil. Adds pure, clean almond or lemon flavor to homemade baked goods, frostings, pastry fillings, waffles, pancakes and ice cream. Can also be used to flavor beverages, marinades and salad dressings.