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Cooking Supplies

  • $15.95
    A longtime customer favorite, this dark, richly flavored cocoa powder from Italy is our go-to for a wide range of applications. Made by a confectionary that dates back to 1860, use this cocoa as you would in any baked goods or ice cream, to coat chocolate truffles, or make your own unsweetened chocolate by mixing 3 tablespoons of the powder with 1 tablespoon butter. With just a hint of vanilla, this cocoa is versatile and deeply flavorful. 12 oz. Made in Italy.
  • $10.95
    A secret of professional bakers, espresso lends deep, rich coffee flavor to everything from cookies, cakes and frostings to ice cream, brownies and tiramisu. A premium blend of finely ground beans from the worlds top coffee-growing regions. Designed to dissolve quickly for easy mixing. Essential ingredients for creating rich coffee flavor or enhancing the chocolate in your favorite recipes. 1.8 oz. Made in USA. A Williams-Sonoma exclusive.
  • $32
    Vanilla extracts from Nielsen-Massey have long been the choice of bakers and ice cream makers for their unparalleled quality. Our set includes extracts of vanilla from Mexico, Tahiti and Madagascar, created through an exclusive cold-process method that preserves their intense nuanced flavors. A set of three extracts from the foremost name in vanilla. Mexican vanilla is known for its creamy, spicy flavor. Tahitian vanilla is prized for its aromatic, fruity flavor.
  • $7.95
    Add magical sparkle to home-baked holiday goodies with our easy-to-use decorating sugars, an enchanting finish for cookies and iced treats. Sprinkle onto frosted cookies, cupcakes, cakes and petit fours. Ideal for making festive holiday cookie platters and gift baskets. 5.2 oz. each. Made in USA. A Williams-Sonoma exclusive.
  • $29.95
    Pure maple syrup is a treat in itself, but barrel aging transforms this organic premium-grade maple syrup into something truly extraordinary. Kettle-cooked syrup is aged for weeks in 12- to 18-year-old casks originally used to make bourbon. Richly aromatic flavor, with notes of butterscotch, vanilla, charred oak and bourbon (but without the alcohol). Classic partner for pancakes, but also delicious drizzled over fruit, used as a glaze for roasted meats, poultry and fish or stirred into yogurt. 12.6 oz.
  • $16.95$39.95
    This fancy-grade light-amber syrup is made from the pure sap of Vermont maple trees, without additives or preservatives. Its produced from the first run of sugaring, when warmer daytime temperatures allow the sap to flow and evening frost keeps it fresh. Filtered, flavor-tested and packed under Vermont's strictest standards, it has a true maple flavor and texture no imitation syrup can match.
  • $35
    Chef Thomas McNaughton demystifies homemade pasta with this collection of and seasonal recipes from his San Francisco trattoria, flour + water. Incorporating tips and techniques learned in Italian workshops, the recipes include how-tos for home cooks and inventive ingredients to inspire pros. Includes more than 75 recipes for house-made pastas and seasonal menus. How-to photography is accompanied by guidance from Chef Thomas and his colleagues.
  • $14.95
    Sweet and crunchy outside, tender and tangy inside, our ginger is delicious on its own or as a substitute for dried fruit or chocolate chips in cookies, confections, cakes and other homemade desserts. The ginger chunks are simmered in pure cane-sugar syrup, then slowly dried to produce a chewy texture and a crystallized sugar crust. 6.5 oz. Made in USA. A Williams-Sonoma exclusive.
  • $20
    A favorite in the American South, pecan pie is generally believed to be a 20th-century invention based on traditional sugar pies simple blends of brown sugar, eggs, milk and butter. Our pecan pie filling, made in the hill country of central Texas, lets you quickly create a pie that captures the taste of the classic southern recipe. Simply blend the filling with butter and eggs, then pour into two pie shells and bake. 1 lb., 12 oz. (makes two 9" pies). Made in USA.
  • $15.95
    Rich, satiny chocolate fondue begins with high-quality chocolate. Made for us by Guittard of San Francisco, these large chips have bold, bittersweet flavor that complements fondue favorites. The chips are formed to melt quickly and evenly, creating a silky fondue that's perfect for dipping. 1 lb. Made in USA. A Williams-Sonoma exclusive.
  • $19.95
    Looking for a wholesome, satisfying flour with the hearty flavor and healthy nutrients of whole-wheat flourbut without the wheat? Developed by Chef Lena Kwak and her mentor, acclaimed chef Thomas Keller, Cup4Cup's nutrient-dense flour makes it easy to whip up 100% gluten-free versions of your favorite home-baked specialties. Rich in whole grains, omega-3 fatty acids and antioxidants, the flour yields hearty and nutritious baked goods with robust, nutty flavor.
  • $6.95
    The secret to the perfect apple pie is in the spices. Use our seasonal blend of fragrant Saigon cinnamon, Guatemalan cardamom and East and West Indies nutmeg for an aromatic, mouthwatering pie. Perfect for pies, the spices are also ideal for apple crisp, cobblers, tarts and turnovers. 1.6 oz. Made in USA of imported ingredients.
  • $15.95
    Enjoy this fast-melting chocolate stirred into hot milk, whipped cream or espresso. The premium cocoa powder begins with Guittard chocolate, ground using a century-old grindstone to ensure perfect consistency. The traditional Dutch process neutralizes a portion of the chocolates's acidity, which enables the cocoa to dissolve more readily. Finally, it is sweetened with sugar and flavored with natural vanilla in perfect proportions. 11.5 oz. A Williams-Sonoma exclusive.
  • $9.95$19.95
    Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, purveyor of premium pure vanilla products since 1907. Long the choice of bakers and ice-cream makers, this vanilla adds depth and flavor no other vanilla can match. Rich, intensely flavored extract is made from select vanilla pods in an exclusive cold-process method; available in 4-oz. and 8-oz. bottles. Vanilla beans are whole 7" pods, each equivalent to approximately 1 tablespoon of extract; two pods per jar.
  • $12.95
    Vanilla beans are native to Mexico, and this pure extract captures perfectly their deep, creamy vanilla flavor and warm, spicy tones. Its a classic choice for preparing Mexican flan and recipes that include chocolate, cinnamon or coffee. Made from high-quality Mexican vanilla beans grown by skilled producers. Exclusive cold-process method draws out the delicate, distinctive flavor from the beans. An especially good addition to chocolate, cinnamon and coffee recipes.
  • $19.95
    Our kit lets you create haunting Halloween cookies, cupcakes, confectionsand lots more. Its filled with spooky sprinkles and colorful candies. The decorations are packed neatly into a sturdy acrylic box with twelve convenient compartments. Dividers keep everything perfectly organized and easy to spoon out.
  • $69.95
    Ice cream makes summer more fun than everand with our gift set, it's easy to enjoy the ultimate frozen treats. To help you create sensational homemade sundaes, we've combined our signature ice cream starter and dessert sauce with our favorite serving essentials. Set includes: Williams-Sonoma Vanilla Ice Cream Starter, Hot Fudge Sauce, Zeroll Ice Cream Scoop, two stoneware ice cream bowls and a striped towel.
  • $14.95
    Lots of pizza fans love extra cheese as a topping, so we decided to take its classic flavor all the way to the foundation with a Parmesan-infused pizza crust. A great secret ingredient to keep on your pantry shelf, our all-natural mix creates a savory dough thats very easy to handle. All you add are olive oil and waterthe yeast is in the mix. Whether you bake your creations in a pan or on a stone, the pizza will emerge from the oven with a crispy, golden Parmesan crust. 19.2 oz.
  • $20
    Delight dessert lovers with an ultra-decadent version of a classic Southern pie. Handcrafted by a family of artisans deep in the heart of Texas, this festive filling gets its luscious richness from a generous infusion of premium chocolate and an irresistible nutty crunch from prized pecans grown in the central Texas region of San Saba. Prep is simplejust blend the filling with eggs, then pour into your favorite pie crust and bake. 1 lb. 12 oz. (makes one 9" deep-dish pie or two standard 9" pies).
  • $12.95$23
    Savor the ambrosial flavor of tangy frozen yogurt with the warmth of premium Nielsen-Massey vanilla and the sweetness of honey. Prep couldnt be easiersimply mix our premium starter with your favorite plain yogurt and milk, pour into your standard or soft-serve ice-cream maker and freeze. In about 20 minutes, youll be enjoying an irresistible frozen treat. 15.3 oz. (makes 2 quarts premium frozen yogurt). Made in USA.
  • $12.95$23
    Everything is more fun with ice cream, and the easiest way to whip up a batch of velvety vanilla is with our all-natural ice cream starter. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. Customize with favorite mix-ins like chocolate chips, chopped nuts, crushed cookies or candy sprinkles. In about 30 minutes, youll enjoy rich, creamy ice cream showcases the sweet, creamy flavor of Madagascar Bourbon vanilla. 12.4 oz.
  • $36
    A favorite in the American South, pecan pie is generally believed to be a twentieth-century invention based on traditional sugar pies simple blends of brown sugar, eggs, milk and butter. This set makes it easy to bake a scrumptious, gluten-free pecan pie in no time. Included is a jar of pecan pie filling made by The Great San Saba River Pecan Co. in Texas and our own gluten-free pie crust mix. Includes Pecan Pie In-a-Jar (1 lb. 12 oz.) and Williams-Sonoma Gluten-Free Pie Crust Mix (1 lb. 3.5 oz.).
  • $12.95$23
    Everything is more fun with ice cream, and the easiest way to whip up a batch of velvety chocolate is with our all-natural ice cream starter. It derives its dark, rich character from premium Guittard cocoa, highlighted by a splash of Madagascar Bourbon vanilla. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. Customize with favorite mix-ins like chocolate chips, chopped nuts, crushed cookies or candy sprinkles.
  • $16.95
    When it comes to sweet decadence, Baked NYC knows how to take it over the top. One example is their legendary loaf a rich, cakelike creation studded with Belgian chocolate chips that melt luxuriously into the batter as it bakes. To whip up these loaves in your own kitchen, try our all-natural mixes. Enjoy your home-baked loaf warm from the oven, accompanied by a steaming cup of coffee or an ice-cold glass of milk.
  • $12.95$23
    Make delicious frozen yogurt right in your own kitchen with our premium chocolate starter, made with premium cocoa for rich, creamy flavor. Prep couldnt be easiersimply mix the base with your favorite plain yogurt and milk, pour into your standard or soft-serve ice cream maker and freeze. In about 20 minutes, youll be enjoying a sweet and tangy frozen treat. 17.5 oz. (makes 2 quarts premium frozen yogurt). Made in USA.
  • $12.95$23
    Everything is more fun with ice cream, and the easiest way to whip up a batch of velvety strawberry is with our all-natural ice cream starter. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. Customize with favorite mix-ins like chocolate chips, chopped nuts, crushed cookies or candy sprinkles. In about 30 minutes, youll enjoy rich, creamy ice cream is bursting with the summery sweet flavor of real strawberries complemented by creamy vanilla. 14.1 oz.
  • $16.95
    Sweet, spicy and ready to pour into a pie shell, our premium filling makes it easy to prepare a spectacular fall dessert, even on short notice. We start with Ida Red apples, whose tart juice and firm bite make them ideal for pie. As they cook slowly in steam kettles with pure cane sugar and brown sugar, they're mixed with Madagascar vanilla, sea salt, cinnamon, nutmeg and clove, and caramelized to produce a dark amber filling with juicy flavor and plenty of spice.
  • $14.95
    The ultimate gluten-free pizza crusts begin with this premium mix, custom-blended using Chef Thomas Kellers signature Cup4Cup flour. It's very easy to prepare just blend with water, an egg and olive oil, then shape into a foundation for a thin-crust, New York-style pizza or a hearty Chicago deep-dish pie. Any way you bake it, youll have a crisp, golden crust that's so flavorful, you won't believe it's gluten-free. 1 lb. 2 oz. (makes two 12" pizzas, 68 slices each). Made in USA.
  • $12.95
    The perfect gluten-free crumb crustgreat for chilled pies, tarts, cheesecakes, bars and moreis easy with our ready-to-crush graham cracker. We use wholesome ingredients like honey, pure butter and a touch of spice to create these wafer-thin crackers that evoke the grahams of your youth. Simply give them a whirl in a food processor or crush by hand, mix with melted butter and press into baking pans for a New Yorkstyle cheesecake or lemon meringue piewithout the gluten. 10 oz.
  • Sugg. Price: $14.95$29.90 Our Price: $14.95$19.95
    Satisfy spur-of-the-moment cupcake cravings with our quick and easy mixes. We prepare them with the highest-quality ingredients for a tender bite and intense flavor, including custom-milled organic flour sourced from small family farms, then custom-milled by a company founded in 1856. Our mixes are perfectly balanced with just the right amount of sugar. Simply add eggs, butter and milk. Each mix includes a recipe for frosting that complements the flavor of the cupcakes.
  • $12.95$23
    With our premium starter, its easy to make zesty lemon frozen yogurt with crunchy, crumbled vanilla-cookie chunks blended right in. Prep couldnt be easiersimply mix the base with your favorite plain yogurt and milk, pour into your standard or soft-serve ice-cream maker and freeze. In about 20 minutes, youll be enjoying a sweet and tangy frozen treat. 23.5 oz. (makes 2 quarts premium frozen yogurt). Made in USA.
  • $36
    A favorite in the American South, pecan pie is generally believed to be a twentieth-century invention based on traditional sugar pies simple blends of brown sugar, eggs, milk and butter. This set makes it easy to bake a scrumptious pecan pie in no time. Included is a jar of pecan pie filling made by The Great San Saba River Pecan Co. in Texas and our own pie crust mix. Includes Pecan Pie-in-a-Jar Filling (1 lb. 12 oz.) and our Williams-Sonoma Pie Crust Mix (1 lb. 3.5 oz.) Makes two 9" pies. Made in USA.