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Cooking Supplies

  • $32
    Vanilla extracts from Nielsen-Massey have long been the choice of bakers and ice cream makers for their unparalleled quality. Our set includes extracts of vanilla from Mexico, Tahiti and Madagascar, created through an exclusive cold-process method that preserves their intense nuanced flavors. A set of three extracts from the foremost name in vanilla. Mexican vanilla is known for its creamy, spicy flavor. Tahitian vanilla is prized for its aromatic, fruity flavor.
  • $18.95
    Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, purveyor of premium pure vanilla products since 1907. Long the choice of bakers and ice-cream makers, this sugar adds depth and flavor no other vanilla can match. Vanilla sugar blends the finest-quality baker's sugar with a hint of vanilla delicious in coffee or sprinkled atop baked goods. 8.5 oz. Made in USA with imported ingredients.
  • $10.95
    A secret of professional bakers, espresso lends deep, rich coffee flavor to everything from cookies, cakes and frostings to ice cream, brownies and tiramisu. A premium blend of finely ground beans from the worlds top coffee-growing regions. Designed to dissolve quickly for easy mixing. Essential ingredients for creating rich coffee flavor or enhancing the chocolate in your favorite recipes. 1.8 oz. Made in USA. A Williams-Sonoma exclusive.
  • $12
    A longtime customer favorite, this dark, richly flavored cocoa powder from Italy is our go-to for a wide range of applications. Made by a confectionary that dates back to 1860, use this cocoa as you would in any baked goods or ice cream, to coat chocolate truffles, or make your own unsweetened chocolate by mixing 3 tablespoons of the powder with 1 tablespoon butter. With just a hint of vanilla, this cocoa is versatile and deeply flavorful. 12 oz. Made in Italy.
  • $12.95
    Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, purveyor of premium pure vanilla products since 1907. Long the choice of bakers and ice-cream makers, this paste adds depth and flavor no other vanilla can match. It's especially ideal for crme brle and ice cream recipes, as it adds the enticing flair of vanilla seeds. Pure vanilla paste is convenient to use and infuses baked goods and ice cream with flavorful flecks of vanilla bean seeds.
  • $16.95$39.95
    This fancy-grade light-amber syrup is made from the pure sap of Vermont maple trees, without additives or preservatives. Its produced from the first run of sugaring, when warmer daytime temperatures allow the sap to flow and evening frost keeps it fresh. Filtered, flavor-tested and packed under Vermont's strictest standards, it has a true maple flavor and texture no imitation syrup can match.
  • $29.95
    Pure maple syrup is a treat in itself, but barrel aging transforms this organic premium-grade maple syrup into something truly extraordinary. Kettle-cooked syrup is aged for weeks in 12- to 18-year-old casks originally used to make bourbon. Richly aromatic flavor, with notes of butterscotch, vanilla, charred oak and bourbon (but without the alcohol). Classic partner for pancakes, but also delicious drizzled over fruit, used as a glaze for roasted meats, poultry and fish or stirred into yogurt. 12.6 oz.
  • Sugg. Price: $9.95 Sale $7.99
    From vanilla experts Nielsen-Massey, these premium natural extracts add a fresh accent of lemon or the warm, nutty flavor of almonds to everything from home-baked pies and cakes to your Sunday morning waffles. Extract flavorings made with finest-quality natural almond oil or lemon oil. Adds pure, clean almond or lemon flavor to homemade baked goods, frostings, pastry fillings, waffles, pancakes and ice cream. Can also be used to flavor beverages, marinades and salad dressings.
  • $15.95
    Enjoy this fast-melting chocolate stirred into hot milk, whipped cream or espresso. The premium cocoa powder begins with Guittard chocolate, ground using a century-old grindstone to ensure perfect consistency. The traditional Dutch process neutralizes a portion of the chocolates's acidity, which enables the cocoa to dissolve more readily. Finally, it is sweetened with sugar and flavored with natural vanilla in perfect proportions. 11.5 oz. A Williams-Sonoma exclusive.
  • $7.95
    Looking for a simply irresistible finishing touch for your signature home-baked treats? Our premium glaze mixes are the perfect partners for everything from Bundt cakes, coffee cakes, pound cakes and cupcakes to cookies, dessert bars, donuts and scones. We've blended them from the best natural ingredientsjust add water or milk. Vanilla: A rich, creamy glaze made with premium Madagascar vanilla Chocolate: An intense, chocolaty glaze made with premium Dutch-processed cocoa. 6.5 oz. Made in USA.
  • $16.95
    Cup4Cup flour makes it easy to prepare 100% gluten-free versions of your favorite home-baked treats. In any recipe, simply use in place of all-purpose flour in a one-to-one ration to make cookies, muffins, scones, cakes and more with the moist texture and delicate crumb you want, and none of the gluten you dont. Award-winning chef and pastry expert Thomas Keller developed the flour for us, creating a custom blend that produces delicious, gluten-free results every time. 3 lb. Made in USA.
  • $7.95
    Looking for a simply irresistible finishing touch for your signature home-baked treats? Our premium glaze mixes are the perfect partners for everything from Bundt cakes, coffee cakes, pound cakes and cupcakes to cookies, dessert bars, donuts and scones. We've blended them from the best natural ingredientsjust add water or milk. Lemon: A vibrant, tangy glaze that derives its bright flavor from real lemon juice. 6.5 oz. Made in USA.
  • $35
    Chef Thomas McNaughton demystifies homemade pasta with this collection of and seasonal recipes from his San Francisco trattoria, flour + water. Incorporating tips and techniques learned in Italian workshops, the recipes include how-tos for home cooks and inventive ingredients to inspire pros. Includes more than 75 recipes for house-made pastas and seasonal menus. How-to photography is accompanied by guidance from Chef Thomas and his colleagues.
  • $7.95
    Add bright sparkle to home-baked treats with our sanding and shimmer sugars. Ideal for decorating one-of-a-kind cookies for dessert platters and gift baskets, they also add a beautiful finishing touch to frosted cupcakes, cakes and petits fours. Sanding Sugars Set: A rainbow of classic colorsRed Delicious, Poppy Orange, Zesty Yellow, Grassy Green, Glacier Blue and Sweet Pink. Assorted set of six.
  • $13.95
    Cup4Cup's nutrient-dense, wholesome flour makes it easy to whip up 100% gluten-free versions of your favorite home-baked specialties. Rich in whole grains, omega-3 fatty acids and antioxidants, the flour yields hearty and nutritious baked goods with robust, nutty flavor. The wholesome ingredients are certified non-GMO, gluten free and dairy free. Flaxseed and rice bran add natural fiber and texture.
  • $10.95$19.95
    Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, purveyor of premium pure vanilla products since 1907. Long the choice of bakers and ice-cream makers, this extract adds depth and flavor no other vanilla can match. Rich, intensely flavored extract is made from select vanilla pods in an exclusive cold-process method. Available in 4-oz. and 8-oz. bottles. Made in USA with imported ingredients.
  • $12.95
    Vanilla beans are native to Mexico, and this pure extract captures perfectly their deep, creamy vanilla flavor and warm, spicy tones. Its a classic choice for preparing Mexican flan and recipes that include chocolate, cinnamon or coffee. Made from high-quality Mexican vanilla beans grown by skilled producers. Exclusive cold-process method draws out the delicate, distinctive flavor from the beans. An especially good addition to chocolate, cinnamon and coffee recipes.
  • $12.95
    Everything is more fun with ice cream, and the easiest way to whip up a batch of velvety vanilla is with our all-natural ice cream starter. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. Customize with favorite mix-ins like chocolate chips, chopped nuts, crushed cookies or candy sprinkles. In about 30 minutes, youll enjoy rich, creamy ice cream showcases the sweet, creamy flavor of Madagascar Bourbon vanilla. 12.4 oz.
  • $12.95
    With our premium starter, its easy to make zesty lemon frozen yogurt with crunchy, crumbled vanilla-cookie chunks blended right in. Prep couldnt be easiersimply mix the base with your favorite plain yogurt and milk, pour into your standard or soft-serve ice-cream maker and freeze. In about 20 minutes, youll be enjoying a sweet and tangy frozen treat. 23.5 oz. (makes 2 quarts premium frozen yogurt). Made in USA.
  • $14.95
    Lots of pizza fans love extra cheese as a topping, so we decided to take its classic flavor all the way to the foundation with a Parmesan-infused pizza crust. A great secret ingredient to keep on your pantry shelf, our all-natural mix creates a savory dough thats very easy to handle. All you add are olive oil and waterthe yeast is in the mix. Whether you bake your creations in a pan or on a stone, the pizza will emerge from the oven with a crispy, golden Parmesan crust. 19.2 oz.
  • $11.95
    The ultimate gluten-free pizza crusts begin with this premium mix, custom-blended using Chef Thomas Kellers signature Cup4Cup flour. It's very easy to prepare just blend with water, an egg and olive oil, then shape into a foundation for a thin-crust, New York-style pizza or a hearty Chicago deep-dish pie. Any way you bake it, youll have a crisp, golden crust that's so flavorful, you won't believe it's gluten-free. 1 lb. 2 oz. (makes two 12" pizzas, 68 slices each). Made in USA.
  • $12.95
    Sweet and sophisticated, our starter makes it easy to prepare homemade ice cream with the irresistible taste of creamy caramel, a perfectly balanced blend of browned-sugar sweetness with a hint of salt. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. In about 30 minutes, youll enjoy creamy ice cream that appeals to kids and grownups alike. 12.7 oz. (contains two individually sealed packets; each makes 1 quart premium ice cream). Made in USA.
  • $12.95
    Savor the ambrosial flavor of tangy frozen yogurt with the warmth of premium Nielsen-Massey vanilla and the sweetness of honey. Prep couldnt be easiersimply mix our premium starter with your favorite plain yogurt and milk, pour into your standard or soft-serve ice-cream maker and freeze. In about 20 minutes, youll be enjoying an irresistible frozen treat. 15.3 oz. (makes 2 quarts premium frozen yogurt). Made in USA.
  • Sugg. Price: $14.95$29.90 Our Price: $14.95$19.95
    Satisfy spur-of-the-moment cupcake cravings with our quick and easy mixes. We prepare them with the highest-quality ingredients for a tender bite and intense flavor, including custom-milled organic flour sourced from small family farms, then custom-milled by a company founded in 1856. Our mixes are perfectly balanced with just the right amount of sugar. Simply add eggs, butter and milk. Each mix includes a recipe for frosting that complements the flavor of the cupcakes.
  • $10.95
    From vanilla experts Nielsen-Massey, these premium natural extracts add a fresh accent of lemon or the warm, nutty flavor of almonds to everything from home-baked pies and cakes to your Sunday morning waffles. Extract flavorings made with finest-quality natural almond oil or lemon oil. Adds pure, clean almond or lemon flavor to homemade baked goods, frostings, pastry fillings, waffles, pancakes and ice cream. Can also be used to flavor beverages, marinades and salad dressings.
  • $9.95
    Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, purveyor of premium pure vanilla products since 1907. Long the choice of bakers and ice-cream makers, these beans add depth and flavor no other vanilla can match. Vanilla beans are whole 7" pods, each equivalent to approximately 1 tablespoon of extract. Two pods per jar. Imported from Madagascar.
  • $12.95
    Everything is more fun with ice cream, and the easiest way to whip up a batch of velvety strawberry is with our all-natural ice cream starter. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. Customize with favorite mix-ins like chocolate chips, chopped nuts, crushed cookies or candy sprinkles. In about 30 minutes, youll enjoy rich, creamy ice cream is bursting with the summery sweet flavor of real strawberries complemented by creamy vanilla. 14.1 oz.
  • $12.95
    Everything is more fun with ice cream, and the easiest way to whip up a batch of velvety chocolate is with our all-natural ice cream starter. It derives its dark, rich character from premium Guittard cocoa, highlighted by a splash of Madagascar Bourbon vanilla. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. Customize with favorite mix-ins like chocolate chips, chopped nuts, crushed cookies or candy sprinkles.
  • $25.95
    Voluptuous molten chocolate cakes make an unforgettable finale to an elegant evening. Each bite combines velvety chocolate cake with a molten fudge center that oozes onto the plate in a decidedly decadent manner. Created by a French pastry chef, our all-natural mix relies on world-class ingredients. Its rich flavor comes from premium European bittersweet chocolate and pure cocoa. The cakes are a snap to prepare. Just add butter and water, bake and dive in to molten goodness. 1 lb. 5.5 oz. (610 g.
  • $11.95
    Prepare chewy, fudgy brownies that are intensely rich and chocolaty, and yet 100% gluten-free! This mix gets its fabulous flavor and texture from custom-blended Cup4Cup gluten-free flour, developed by Lena Kwak while working as a chef at Thomas Kellers famed, award-winning restaurant French Laundry. Preparation is easy with this multi-purpose mix. Just add a few simple ingredients, mix, bake and enjoy delicious decadent brownies, cookies, lava cakes, devil's food cakes and more-all without the gluten! 14.
  • $25.95
    Voluptuous individual molten cakes make an unforgettable finale to an elegant evening. Buttermilk adds moistness and a bright, tangy flavor that complements top-quality Guittard milk chocolate. To make the decadent desserts in minutes, just add butter, vinegar and water to our premium mix and bake. Each bite combines soft chocolate cake with a irresistibly gooey red cocoa fudge center. 21.45 oz. (makes 10 cakelets). Made in USA.
  • $12.95
    As rich and chocolaty as classic fudge brownies, these sophisticated sweet-and-salty treats get their irresistible crunch from roasted peanuts with a crisp caramelized sugar coating. For you, preparation's a breeze: Just blend with eggs and butter, and bake. 18 oz. Made in USA.