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Cooking Supplies

  • $10.95
    A secret of professional bakers, espresso lends deep, rich coffee flavor to everything from cookies, cakes and frostings to ice cream, brownies and tiramisu. A premium blend of finely ground beans from the worlds top coffee-growing regions. Designed to dissolve quickly for easy mixing. Essential ingredients for creating rich coffee flavor or enhancing the chocolate in your favorite recipes. 1.8 oz. Made in USA. A Williams-Sonoma exclusive.
  • $10.95
    The secret to making light Parisian-style crepes is batter thats mixed just enough to turn out tender pancakes that are resilient enough to fold around the fillings. Made from premium ingredients in the right proportions, our foolproof mix helps you get the batter just right. Simply add eggs and water, stir thoroughly but lightly, and spread gently across the heated pan. Voil light, rich crepes with traditional French flavor, ready for your favorite sweet or savory fillings.
  • $32
    Vanilla extracts from Nielsen-Massey have long been the choice of bakers and ice cream makers for their unparalleled quality. Our set includes extracts of vanilla from Mexico, Tahiti and Madagascar, created through an exclusive cold-process method that preserves their intense nuanced flavors. A set of three extracts from the foremost name in vanilla. Mexican vanilla is known for its creamy, spicy flavor. Tahitian vanilla is prized for its aromatic, fruity flavor.
  • $5.95
    Youve never made scones quite like these soft, light and flaky, with a taste and texture somewhere between a biscuit and a shortbread cookie. This baking mix is a family recipe from Washington-based Garveys, which prides itself on using the finest organic ingredients. Easy-to-use mix produces scones that are tender and light with a slightly crisp exterior. Made with the highest-quality organic flour. Sweetened with organic evaporated cane juice.
  • $15.95
    A longtime customer favorite, this dark, richly flavored cocoa powder from Italy is our go-to for a wide range of applications. Made by a confectionary that dates back to 1860, use this cocoa as you would in any baked goods or ice cream, to coat chocolate truffles, or make your own unsweetened chocolate by mixing 3 tablespoons of the powder with 1 tablespoon butter. With just a hint of vanilla, this cocoa is versatile and deeply flavorful. 12 oz. Made in Italy.
  • Sugg. Price: $5.50$7.95 Our Price: $4.40$6.36
    Add magical sparkle to home-baked holiday goodies with our easy-to-use decorating sugars, an enchanting finish for cookies and iced treats. Sprinkle onto frosted cookies, cupcakes, cakes and petit fours. Ideal for making festive holiday cookie platters and gift baskets. 5.2 oz. each. Made in USA. A Williams-Sonoma exclusive.
  • $19.95
    Cup4Cup flour makes it easy to prepare 100% gluten-free versions of your favorite home-baked treats. In any recipe, simply use in place of all-purpose flour in a one-to-one ration to make cookies, muffins, scones, cakes and more with the moist texture and delicate crumb you want, and none of the gluten you dont. Award-winning chef and pastry expert Thomas Keller developed the flour for us, creating a custom blend that produces delicious, gluten-free results every time. 3 lb. Made in USA.
  • $14.95
    Sweet and crunchy outside, tender and tangy inside, our ginger is delicious on its own or as a substitute for dried fruit or chocolate chips in cookies, confections, cakes and other homemade desserts. The ginger chunks are simmered in pure cane-sugar syrup, then slowly dried to produce a chewy texture and a crystallized sugar crust. 6.5 oz. Made in USA. A Williams-Sonoma exclusive.
  • $9.95
    Our handcrafted mixes makes it easy to bake classic cream scones with crisp, golden crusts and soft, fluffy interiors. To ensure tender texture, we use Americas finest organic pastry flour from family farms, then custom milled by a company dating back to 1856. Prep is simple:Just stir in heavy cream, knead the dough lightly, shape it into a round and cut into wedges. For the perfect finishing touch, sprinkle the included demerara sugar on the scones before baking.
  • $10.95
    Jazz up your favorite foods with our collection of creative condiments. We call them panini spreads because they're the perfect additions to crisp, golden panini, Italian-style grilled sandwiches. The truth is, they're great for adding distinctive flavors to just about everythingincluding burgers, grilled meats, artisan cheeses, baked potatoes, pizza, bruschetta and lots more! Chunky Artichoke Parmesan Spread: Big chunks of sweet, earthy artichokes with nutty Parmesan cheese and a hint of lemon. 7 oz.
  • $16.95
    In the American South, nearly every family has a special recipe for cornbreadand with our mix on your pantry shelf, it's easy to bake up a gluten-free batch of this down-home delight whenever the mood strikes. The mix comes to us from Tennessee's legendary Blackberry Farm, where cooks are famous for their authentic regional specialties. The mix's wholesome foundation is Anson Mills stoneground cornmeal, grist-milled from Pencil Cobb corna locally grown heirloom variety.
  • $6.95
    Enrobed in milk chocolate and dipped in cheerful candy colors, our sunflower seeds add nutty flavor and a salty-sweet crunch to your favorite flavors of ice cream and frozen yogurt. Made with all-natural ingredients, including food-based colorings, they're just as delicious sprinkled on cupcakes, stirred into trail mix or straight from the jar. 5 oz. Made in USA.
  • $15.95
    Drizzled over ice cream, cakes, pies or cookies, our classic hot fudge sauce adds the perfect finishing touch. Serve warm or at room temperature. Blend with fresh cream for a delectable accompaniment to fresh fruit. 17 oz. Made in USA. A Williams-Sonoma exclusive.
  • $14.95
    The brother-and-sister team of Kari and Tyler Morris, founders of Brooklyn-based Morris Kitchen, use only all-natural ingredients to produce syrups with uncommonly bright and intense flavors. Use these small-batch blends to mix first-rate cocktails, stir them into iced teas or sparkling water and drizzle them over ice cream.
  • $15.95
    Our decadent dessert sauce is a sweet celebration of harvest flavors. In this seasonal spin on classic caramel sauce, artisan confectioners combine pumpkin puree, heavy cream and butter with fragrant fall spices and a splash of vanilla. Drizzle the sauce over your favorite desserts from ice cream to pumpkin pie to cheesecake. 1 lb. 6 oz. Made in USA.
  • $7.95
    Looking for a simply irresistible finishing touch for your signature home-baked treats? Our premium glaze mixes are the perfect partners for everything from Bundt cakes, coffee cakes, pound cakes and cupcakes to cookies, dessert bars, donuts and scones. We've blended them from the best natural ingredientsjust add water or milk. Vanilla: A rich, creamy glaze made with premium Madagascar vanilla Chocolate: An intense, chocolaty glaze made with premium Dutch-processed cocoa. 6.5 oz. Made in USA.
  • $12.95
    Tart key limes make for a tangy twist on the traditional lemon curd. Working in small batches, we use real key lime juice, butter made from sweet cream and rich egg yolks to make this creamy spread thats sure to make your lips smack. Its great with scones as a breakfast or tea time snack, or spread between layers of vanilla cake. 10 oz. Made in USA.
  • $12.95$16.95
    In the lush climate of Florida, flowers and trees produce abundant blossoms, and the local bees produce some of Americas finest honey, naturally flavored with their aromatic pollen. Our signature honey trio offers three favorites light-bodied Tupelo, medium-bodied Wildflower and full-bodied Orange Blossom crafted by the bees and carefully harvested by local beekeepers using centuries-old apiarist methods.
  • $15.95
    One of the best ways to bring out the rich, creamy sweetness of caramel is to add a delicate hint of sea salt. To make our decadent dessert sauce, artisan confectioners blend heavy cream, butter and sugar with aromatic vanilla and a touch of natural sea salt. Gently heat the sauce and drizzle over desserts from ice cream to cheesecake to fresh fruit. 17 oz. Made in USA. A Williams-Sonoma exclusive.
  • $15.95
    Rich, satiny chocolate fondue begins with high-quality chocolate. Made for us by Guittard of San Francisco, these large chips have bold, bittersweet flavor that complements fondue favorites. The chips are formed to melt quickly and evenly, creating a silky fondue that's perfect for dipping. 1 lb. Made in USA. A Williams-Sonoma exclusive.
  • $19.95
    Looking for a wholesome, satisfying flour with the hearty flavor and healthy nutrients of whole-wheat flourbut without the wheat? Developed by Chef Lena Kwak and her mentor, acclaimed chef Thomas Keller, Cup4Cup's nutrient-dense flour makes it easy to whip up 100% gluten-free versions of your favorite home-baked specialties. Rich in whole grains, omega-3 fatty acids and antioxidants, the flour yields hearty and nutritious baked goods with robust, nutty flavor.
  • $10.95
    A favorite treat in Latin America, dulce de leche is made by slowly reducing fresh milk and sugar until the mixture thickens into a luscious caramel. Made at a small family-owned dairy outside of Buenos Aires, our authentic dulce de leche is ranked number one in Argentina for its exceptional richness and depth of flavor. Whole milk gives it a silky mouthfeel and a rich, thick consistency. 16 oz. Made in Argentina.
  • $6.95
    Our blissful bites of caramel turn a simple scoop of ice cream into a rich and sophisticated treat. Seasoned with a touch of salt, the golden caramel chunks have soft centers and a delicate crunch, for a satisfyingly chewy texture that no one can resist. They're just as delicious on brownies and cookies, baked into the cupcake centers and, of course, right out of your hand. 5 oz. Made in USA.
  • $15.95
    Make your favorite frozen desserts even more decadent with our classic strawberry topping. It's just like the treat we loved as kidsbut much better. Crafted in small batches for a fresh, homemade flavor, our ruby-red sauce blends premium strawberries from the Pacific Northwest with pure cane sugar and a hint of creamy vanilla. Drizzle the sauce over desserts like ice cream and cheesecake, or try it as a topping for pancakes and waffles. 20 oz. Made in USA. A Williams-Sonoma exclusive.
  • $12.95
    Meyer lemons bring a sweeter, more fragrant touch to the traditional lemon curd. Working in small batches, we use real Meyer lemon juice, butter made from sweet cream and rich egg yolks to make this creamy spread thats sure to make your tongue tingle. Its great with scones as a breakfast or tea time snack, or spread between layers of lemon cake. 10 oz. Made in USA.
  • $12.95
    Bonnie Shershow handcrafts these artisanal jams in her New England kitchen, where she combines America's finest seasonal fruits with traditional preserving techniques. The fruits are blended with a touch of sugar and lemon juice, then slowly simmered in copper kettles, thickening naturally without the use of pectin. Enjoy the preserves with everything from breakfast favorites and desserts to farmstead cheeses. Blackberry Peach Jam showcases the bright, summery flavors of blackberries and peaches.
  • $34.95
    Talented pastry chef Cassandra Chen worked at some of San Franciscos finest restaurants before starting her own line of artisanal caramels, sauces and caramel corn. These decadent sauces reflect her trainingshe uses only the best butter, cream and sugar to create caramel sauces with a rich buttery flavor and a smooth, velvety texture. No artificial flavorings are ever used. We offer Sel Gris, caramel swirled with French sea salt; and Dark Chocolate, caramel flavored with rich, dark Guittard cocoa.
  • $9.95
    From vanilla experts Nielsen-Massey, these premium natural extracts add a fresh accent of lemon or the warm, nutty flavor of almonds to everything from home-baked pies and cakes to your Sunday morning waffles. Extract flavorings made with finest-quality natural almond oil or lemon oil. Adds pure, clean almond or lemon flavor to homemade baked goods, frostings, pastry fillings, waffles, pancakes and ice cream. Can also be used to flavor beverages, marinades and salad dressings.
  • $15.95
    Enjoy this fast-melting chocolate stirred into hot milk, whipped cream or espresso. The premium cocoa powder begins with Guittard chocolate, ground using a century-old grindstone to ensure perfect consistency. The traditional Dutch process neutralizes a portion of the chocolates's acidity, which enables the cocoa to dissolve more readily. Finally, it is sweetened with sugar and flavored with natural vanilla in perfect proportions. 11.5 oz. A Williams-Sonoma exclusive.
  • $6.95
    Add a puff of sweetness to your favorite frozen treat with our petite premium marshmallows. Bite-size and light as air, theyre perfect sprinkled over frozen yogurt, swirled into homemade Rocky Road ice cream or as a sweet nibble straight from the jar. 3 oz. Made in USA.
  • $10.95
    Quick breads are quick because they require no kneading or rising. Our mixes make them even quicker just blend in butter, eggs and water or milk to make moist, buttery bread or muffins in gourmet flavors. Created for us by a family-owned company in Portsmouth, New Hampshire, the mixes are prepared using premium all-natural ingredients that ensure home-baked taste in a few simple steps.
  • $18.95
    Legendary New York bakery Baked Brooklyn turns the humble homemade brownie into a rich, gooey treat with all the deep, dark splendor of world-class chocolate. This mix is the secret to whipping up a gluten-free version of the bakery's famous "Brookie a chewy chocolate chip cookie nestled inside a fabulous fudge brownie. Made with Guittard cocoa and Barry Callebaut semisweet chocolate chips, our mix is simple to preparejust add butter and eggs.