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Cooking Stainless Steel Pot

  • $232
    This pot is designed especially for making slow-simmered soups, with tall sides to help minimize evaporation and maximize flavors. The pot is from All-Clads original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity stamp on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
  • $630
    This beautiful new series from All-Clad designed for professional-level cooking precision showcases a copper exterior and stainless-steel interior. Pure copper ensures super-responsiveness with no hot spots, while stainless steel is durable and for easy care. This stock pot conducts heat evenly and rapidly for boiling and simmering, and is ideal for browning ingredients before slow cooking. Two-ply bonded construction with pure copper exterior and 18/10 stainless-steel interior.
  • $495
    The high sides and large capacity of this copper and stainless-steel pot make it ideal for slow-cooking hearty soups, chili and stews. It is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Made from 1.5mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Riveted stainless-steel handles.Elegant stove-to-table presentation.
  • $199.95
    Our high-performance pot has an innovative aluminum base that decreases heat-up time by up to 40%. A series of fins comes in direct contact with the flame on your gas cooktop, gathering and channeling heat into the base. Equipped with a perforated insert, this stainless-steel pot quickly cooks and drains pasta, vegetables and shellfish. Use the stockpot on its own to simmer soups and stews. Designed and developed by Williams-Sonoma, and exclusively ours.
  • Sugg. Price: $555 Our Price: $420
    The tall shape of this tin-lined copper stockpot helps flavors deepen and meld during cooking. The pot is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Made from 1.5mm copper has superior heat conductivity and temperature control.Durable tin-lined interior is nonreactive and easy to clean.Riveted stainless-steel handles.
  • Our Price: $350$460
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With high sides to slow evaporation, this stockpot is perfect for slow-cooking chili, stews and soups, simmering stocks and boiling pasta. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup.
  • $280
    Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, featuring patented heating technology for consistently perfect results. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results.
  • Sugg. Price: $149 Our Price: $119.20
    Mauviels handsome MCook line features stainless-steel exteriors and five-layer construction for consistently perfect results and easy care. Crafted in France, the premium collection is designed with comfortably angled, stay-cool handles and tight-fitting lids. This pots large capacity, high sides and heavy-duty handles make it ideal for slow-cooking hearty soups, chili and stews.
  • $440$460
    Ideal for cooking larger quantities of savory soups and stocks, this stockpot has high sides to help keep ingredients submerged during long simmering while minimizing evaporation and increasing the extraction of flavor. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $255
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This pot is specially designed for soup, its tall 5" sides helping to minimize evaporation and maximize flavor. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat.
  • Sugg. Price: $250 Our Price: $199.95
    This extra-large stockpot offers the generous capacity needed for home canning and preserving. This versatile pan can also be used for large-scale entertaining and family meals, whether boiling a seafood feast, blanching a big batch of vegetables, or cooking up pasta for a crowd. Heavy-gauge 18/10 stainless-steel construction for durability and ease of cleaning.  Thick, impact-bonded aluminum base ensures fast, even heating.  Riveted loop handles allow for easy transfer on and off the stovetop.
  • $240$350
    Le Creuset brings generations of culinary savoir faire to its award-winning stainless-steel cookware, yielding the ultimate blend of tradition and innovation. Showcasing the company's iconic three-ring design, these professional stockpots are perfect for cooking large quantities of savory soups and stocks. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
  • Sugg. Price: $440$495 Our Price: $330$370
    This elegant Belgian stainless-steel stockpot enlists the latest culinary innovations, including Demeyere's patented InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution. Ideal for simmering stocks and soups, the tall, narrow shape of this pot helps to enrich flavors during cooking. Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
  • Sugg. Price: $210 Our Price: $89.95
    Developed through a unique collaboration between Calphalon and Williams-Sonoma, the Elite cookware collection sets a new standard for nonstick performance. Metal utensils wont damage the release performance of the durable, triple-layer nonstick interior, and the specially textured surface excels for searing foodstwo key features that set this collection apart from other nonstick cookware. Made in the USA and exclusively ours, Elite cookware is also PFOA-free and dishwasher safe.
  • $300$400
    We developed our new Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
  • Sugg. Price: $200 Our Price: $140
    Staub's innovative black-matte enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This shell-shaped pot cooks mussels to perfection, traveling directly to the table for a stunning presentation. Includes a stainless-steel rack for the discarded shells. 2-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Matte black multi-coat enameling with low-gloss finish; nickel-plated brass knob on lid.
  • $129.95
    Enjoy the convenience of an extremely durable, dishwasher-safe nonstick stockpot while sacrificing nothing in culinary performance. Equipped with the specially textured Sear surface of Calphalon's Unison collection, it has a tall narrow shape to yield flavorful stocks and soups. Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior won't chip, peel, stain or scratch.
  • Sugg. Price: $190 Our Price: $79.95
    Enjoy the convenience of a dishwasher-safe nonstick soup pot while sacrificing nothing in culinary performance. Equipped with Calphalon's Slide nonstick surface, the pot is designed to slow-simmer soups, stews and pasta sauces without sticking or scorching.Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior won't chip, peel, stain or scratch.Durable nonstick interior for flawless release and convenient cleanup.
  • Sugg. Price: $150$330 Our Price: $149.95$330
    A Williams-Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks.
  • $179.95
    A spectacular piece for entertaining, All-Clad's fondue pot is equipped with a stovetop-safe cast-aluminum insert that offers the convenience of cooking and serving a fondue all in the same pot. The base is designed for maximum stability, and the included extra-long forks rest securely in the slotted rim. Made of 18/10 stainless steel with an aluminum base for efficient, uniform heating. Removable cast-aluminum insert offers stovetop convenience and lets you heat cheese and chocolate without scorching.