Commercial Stainless Steel Kitchen Equipment

Designed by celebrated British architect John Pawson, this European stainless-steel cookware reflects his signature minimalist style with its streamlined silhouettes and superb functionality. Ideal for simmering stocks and soups, the pot has a tall, narrow shape that helps to meld and enrich flavors during cooking. A functional work of art for your kitchen, this professional cookware is constructed of commercial-quality 18/10 stainless-steel.

Thoroughly cool round cakes, tarts and pies on this wire rack, which keeps baked goods slightly raised for good air circulation on all sides. The round shape simplifies inverting cake layers for icing and decorating. Commercial-quality stainless-steel rack with closely set wires that won’t indent baked goods. Easily supports cakes, pies and tarts. Raised design lets air circulate underneath, keeping undersides from steaming. Ideal as a platform for glazing and finishing baked goods.

Perfect for use with any Demeyere stockpot, this convenient Belgian stainless-steel insert makes it easy to drain cooked pasta without a colander. If you want to cook pasta ahead of time, the perforated insert can also be used to quickly reheat the noodles in a pot of boiling water. Favored by the world's finest chefs, this professional cookware is constructed of commercial-quality 18/10 stainless steel.

Designed by celebrated British architect John Pawson, this European stainless-steel cookware reflects his signature minimalist style with its streamlined silhouettes and superb functionality. Ideal for reducing sauces, the flared pan has a narrow base to heat liquids quickly, while the wide top encourages rapid reduction. A functional work of art for your kitchen, this professional cookware is constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel interior.

Designed by celebrated British architect John Pawson, this European stainless-steel cookware reflects his signature minimalist style with its streamlined silhouettes and superb functionality. Featuring a broad cooking surface and high sides to reduce spattering, the pan is ideal for sautéing, searing and browning. A functional work of art for your kitchen, this professional cookware is constructed of commercial-quality 18/10 stainless-steel.

This elegant Belgian stainless-steel cookware enlists the latest culinary innovations, including Demeyere’s patented 7-PlyMaterial and TriplInduc technologies, to guarantee flawless heat distribution and control. Great for frying, blackening and searing, the pan has low, flared sides that facilitate turning and flipping foods as they cook. Favored by the world’s finest chefs, this professional cookware is constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.

This elegant Belgian stainless-steel cookware enlists the latest culinary innovations, including Demeyere’s patented seven-ply InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution and control. Handsome enough for table service, this pot is perfect for making everything from sauces to soups and stews. Favored by the world’s finest chefs, this professional cookware is constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.

Designed by celebrated British architect John Pawson, this European stainless-steel cookware reflects his signature minimalist style with its streamlined silhouettes and superb functionality. Great for frying, blackening and searing, the pan has low, flared sides that facilitate turning and flipping foods as they cook. A functional work of art for your kitchen, this professional cookware is constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel interior.