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Colored Ceramic Cookware

  • Sugg. Price: $357$429 Our Price: $199.95$280
    Celebrating the traditional French poultry dish with its sculptured rooster handle, this pot is the ideal size and shape for braising chicken. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $214$250 Our Price: $149.95$150
    The ridges on the bottom of this pan not only leave seared grill marks but elevate food, allowing fat to drip away. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $257$693 Our Price: $149.95$485
    Cast irons unparalleled ability to retain heat makes this oven a great choice for slow cooking homemade chili or a hearty stew.  Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • $1,299.95
    The larger pieces and oven-to-table au gratins selected for this set make it perfect for family-sized meals and entertaining. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • $36.95
    This pan lets you bake appetizing quick breads, cakes or meat loaf and present them at the table for slicing and serving. It's part of Emile Henry's new Auberge Collection, designed to revive the rustic glazed colors and shapes of French bakeware from the late 19th century. Handcrafted in France's Burgundy region, the ceramic pan offers superb heat conduction and retention, so foods bake evenly and stay hot at the table.
  • Sugg. Price: $414 Our Price: $290
    Cast irons unparalleled ability to retain heat makes this oven a great choice for slow cooking hearty stews and soups as well as braising and roasting meat and poultry. It pairs an extra-wide cooking surface with sides high enough to contain liquids for braising and simmering. The pans innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability.
  • Sugg. Price: $314 Our Price: $220
    Perfect for baking hearty gratins and casseroles, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • $39.95
    These bowls have a unique asymmetrical shape that lends them sophisticated modern style. It's also an ergonomic design: there's no need to tilt the bowl while you're mixing.  The set of three is  crafted for us by ceramic artisans in Portugal. Handcrafted of glazed earthenware. Unique offset shape for easier mixing. Lip on one edge offers a good grip. Bowls nest for compact storage. Microwavable and dishwasher safe. Set of three includes one of each size, from 1 1/4-qt. to 3-qt. cap. Made in Portugal.
  • Sugg. Price: $214$250 Our Price: $99.95$175
    Whether sauting poultry or frying bacon, the textured surface of this pan browns beautifully and heats evenly. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $286 Our Price: $200
    Slow-simmer sauces, melt butter, make oatmeal or reheat soups with this even-heating cast-iron saucepan. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $14 Our Price: $10
    Generations of bakers have used ceramic pie birds to get the best results from fruit fillings. Simply perch our ceramic bird from Le Creuset in the center of a two-crust pie, and it will vent steam during baking to help keep the juices from boiling over, resulting in a flaky, not soggy, crust and a cleaner oven. Vintage-inspired design in high-fired stoneware. Steam vents through the top during baking, helping prevent juices from boiling over.
  • Sugg. Price: $45$70 Our Price: $24.95$49.95
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven to table with ease. These oval dishes come in a range of sizes for baking everything from gratins and mac-and-cheese to fruit cobblers. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
  • Sugg. Price: $279 Our Price: $180
    Bring single servings of cobbler, macaroni & cheese or fruit crisps directly from the oven to the table with these mini cocottes.  Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability.
  • Sugg. Price: $157$179 Our Price: $110$125
    Perfect for baking hearty gratins, casseroles and apple crisps, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Its rich enameled finish and elegant design allow it to travel straight from oven to table. Red, Sapphire Blue, Basil, Graphite and Emerald color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • $99.95
    This set of stoneware bowls has you covered with a complete range of sizes for food prep and serving. The largest bowls have deep sides that help keep ingredients neatly contained while ensuring thorough mixing. Made of durable glazed stoneware. Tonal colors range from black to white. Bowls nest for compact storage. Microwavable and dishwasher safe. Set of seven includes one of each size, from 3-oz. to 8-qt.
  • Sugg. Price: $49.95 Sale $39.99$49.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table.
  • Sugg. Price: $200 Our Price: $149.95
    If you love pizza as much we do, we predict Breville's compact countertop machine will change your life. Thanks to powerful dual heating elements and a built-in baking stone, it produces extraordinary, brick- oven-style pizzas in about ten minutes. Whether you prefer New York's classic thin pizzas or hearty thick crust pies, you'll enjoy crispy, golden crusts and perfectly cooked toppingsevery time. Countertop pizza maker gives you professional brick-oven results, right in your own kitchen.
  • Sugg. Price: $90 Our Price: $49.95
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven to table with ease. These covered mini cocottes are perfect for individual servings of potpies, soups, baked desserts and more. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
  • Sugg. Price: $330 Our Price: $149.95
    Staub's do-it-all pan lives up to its name, providing the ultimate cooking vessel for an impressive variety of favorite foods. Making a beautiful transition from the stovetop or oven to your dining table, this ultra-versatile pan is great for everything from slow-simmering soups, stews and chili to braising meats, poultry and vegetables. Or use it without the lid for stir-frying, deep-frying, sauting or baking casseroles.
  • Sugg. Price: $357 Our Price: $149.95
    Cast irons unparalleled ability to retain heat makes this oven a great choice for slow cooking homemade chili or a hearty stew.  Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • $99.95
    This set of stoneware bowls has you covered with a complete range of sizes for food prep and serving. The largest bowls have deep sides that help keep ingredients neatly contained while ensuring thorough mixing. Made of durable glazed stoneware. Tonal colors range from teal to yellow. Bowls nest for compact storage. Microwavable and dishwasher safe. Set of seven includes one of each size, from 3-oz. to 8-qt. cap.
  • Sugg. Price: $357 Our Price: $149.95
    Staub's universal pan features a large cooking surface and high sides to contain splatters, ideal for frying, sauting and searing as well as braising and slow simmering. A high domed Pyrex glass lid offers a view of cooking progress while sealing in moisture. Two side handles accommodate oven mitts, so you can whisk your piping-hot dish to the table for serving. Heavyweight enameled cast iron transfers and retains heat evenly.
  • Sugg. Price: $207$321 Our Price: $145$225
    The versatile bakers wide cooking surface and high sides make it a natural choice for cooking casseroles, lasagnas and cobblers. Staubs innovative enamel coating takes cast iron cooking to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $286 Our Price: $139.95
    Cast iron's unparalleled ability to retain heat makes this loaf pan a superb choice for preparing everything from meatloaves, casseroles and terrines to quick breads and pound cakes. The enameled-cast-iron lid not only seals in moisture to keep foods tender, it also inverts for use as a serving traya beautiful way to present food at the table. Multi-coat black enamel coating with low-gloss matte finish ensures strength and heat resistance.
  • $49.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Microwave, oven, dishwasher, freezer and broiler safe.
  • Sugg. Price: $45 Our Price: $29.95
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven or microwave with ease. These pie dishes can go right out to the table for serving, and heat-retaining stoneware will help to keep pies warm. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
  • Sugg. Price: $24.95 Sale $19.99$24.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French companys Artisan series of bakeware. This petite pie dish from that collection is ideal for baking individual portions of savory potpies and dessert pies that will be served at the table. Shaped from Burgundian clay with a ruffled edge, the dish absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The vibrant hand-applied glaze wont scratch or craze.
  • Sugg. Price: $471 Our Price: $330
    The oval shape and cast-iron construction of this oven make it ideal for roasting a chicken. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Red, Sapphire Blue, Basil and Graphite color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • $24.95
    This pan lets you bake appetizing quick breads, mini cakes or meat loaf and present them at the table for slicing and serving. It is designed to revive the rustic glazed colors and shapes of French bakeware from the late 19th century. Handcrafted in France's Burgundy region, the ceramic pan offers superb heat conduction and retention, so foods bake evenly and stay hot at the table. Exceedingly strong, the pan is safe for oven, broiler or microwave use and even goes directly from freezer to oven.
  • Sugg. Price: $45$70 Our Price: $19.95$49.95
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven to table with ease. These rectangular dishes come in various sizes for baking everything from casseroles, lasagnas and desserts to roasted meats and vegetables. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
  • Sugg. Price: $1,407 Our Price: $829.95
    This well-rounded set includes everything needed to enjoy the incredible durability heat retention and even heat diffusion of enameled cast iron. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • $59.95
    Finished with Emile Henrys proprietary black Flame glaze, this rectangular ceramic baking stone turns out perfectly crispy crusts and then doubles as a surface for serving. The piece withstands exceptionally high heat, so it can be used in the oven, on the grill and over an open flameand its dishwasher safe. Rectangular shape is ideal for flat bread, rolls, family-sized pizzaseven cookies. Made of durable Burgundian clay, yet much lighter than standard baking stones.