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Coated Porcelain Kitchen Equipment

  • Sugg. Price: $310$350 Our Price: $215$245
    Le Creuset's versatile saucier features a gently rounded shape and sloped sides to help facilitate stirring and whisking. Its broad surface area speeds evaporation, making it useful for reducing sauces and simmering risotto, polenta and other grains. 2 1/4-qt. cap. Cast iron, coated with durable porcelain enamel, distributes heat slowly and evenly. A special vented lid makes this piece especially useful for cooking vegetables, rice or pasta. Easy-clean nonreactive interior does not require seasoning.
  • $120
    A unique blend of form and function, this sculptural enameled-steel buffet pan comes from the Dansk Kobenstyle collection. These award-winning pieces were originally designed in 1956 by Jens H. Quistgaard, a pioneer of the Scandinavian modern style. Ideal for cooking, baking and serving everything from appetizers and main courses to desserts. Heavy-gauge steel buffet pan is engineered for efficient, uniform heating. Finished with three layers of durable, glossy porcelain-enamel coating.
  • $80
    A unique blend of form and function, this sculptural enameled-steel saucepan comes from the Dansk Kobenstyle collection. These award-winning pieces were originally designed in 1956 by Jens H. Quistgaard, a pioneer of the Scandinavian modern style. Ideal for everything from simmering sauces and soups to cooking grains. Heavy-gauge steel saucepan is engineered for efficient, uniform heating. Finished with three layers of durable, glossy porcelain-enamel coating. Polished teak handle stays cool to the touch.
  • Sugg. Price: $140 Our Price: $100
    Le Creuset makes this classic kettle with the same good looks and quality craftsmanship that have made its cookware a kitchen staple. The kettle conducts heat efficiently and evenly, boiling water quickly. Kettle coated with durable porcelain enamel and will not corrode. Conducts heat efficiently and evenly to reach the boiling point quickly. Locking handle for easy pouring. Whistles when the water reaches a rolling boil. Ideal for use on any cooktop, including induction. 8 1/2" diam., 10" high. 1 3/4-qt.
  • Sugg. Price: $330 Our Price: $230
    Whether you're cooking on a stovetop or an outdoor grill, this Le Creuset enameled cast-iron skillet performs impeccably. Its ample elongated shape is ideally suited for everything from a pork loin or whole fish to an array of seasonal vegetables. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Excellent for searing, sauting, blackening and panfrying. Ideal for use on any cooktop, including induction.
  • $115
    The vibrant colors of Le Creuset brighten up tea time. Complement your Le Creuset cookware collection with this classic whistling kettle and two stoneware mugs. The matched set makes an excellent gift. Available colors: Dune, Flame, Red, Caribbean and Marseille Blue. Sturdy carbon-steel kettle is coated with durable porcelain enamel and will not corrode. Conducts heat efficiently and evenly to reach the boiling point quickly. Locking handle for easy pouring. Whistles when the water reaches a rolling boil.
  • $100
    A unique blend of form and function, this sculptural enameled-steel baker comes from the Dansk Kobenstyle collection. These award-winning pieces were originally designed in 1956 by Jens H. Quistgaard, a pioneer of the Scandinavian modern style. Ideal for baking and serving everything from hearty casseroles to decadent desserts. Heavy-gauge steel baker is engineered for efficient, uniform heating. Finished with three layers of durable, glossy porcelain-enamel coating.
  • $59.95
    A perfect piece for casual entertaining, our caddy combines a rustic handwoven tray with three matching square baskets. Inside each basket is a removable porcelain insert for serving condiments, dips, sauces, olives or nuts. Woven by village artisans in the Philippines, the tray and baskets are made from the stems of nito fern. They are then coated with clear lacquer so they easily wipe clean. The porcelain inserts are microwavable and oven- and dishwasher-safe.
  • Sugg. Price: $400 Our Price: $280
    Inspired by nearly a century of culinary craftsmanship, this Le Creuset chef's oven is especially useful for reducing soups and simmering risotto and other grains. Its gently rounded shape facilitates whisking, and its depth and broad surface area speed evaporation. 4 1/4-qt. cap. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Wide, sloped sides make this piece ideal for cooking soup, risotto or stew.
  • Sugg. Price: $570 Our Price: $400
    This cast-iron oven takes its name from the combination of the French doux and feu to describe its "gentle fire." Pronounced doo-FUH, the cookware is designed to provide the constant self-basting that yields a juicy roast thoroughly infused with flavor. 9 1/2-qt. cap. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning.
  • Sugg. Price: $170 Our Price: $120
    This specially designed pan turns out a perfect apple tarte tatin, the classic French tart that requires both stovetop cooking and oven baking. The enameled cast-iron pan offers superior heat distribution, so the dessert emerges golden brown with a caramelized finish. 2-qt. cap. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Ideal for use in the oven or on any cooktop, including induction.
  • Sugg. Price: $215 Our Price: $165
    This apple-shaped pan is just the thing for preparing tarte tatinFrance's classic inverted apple tartto a beautiful golden finish. Enameled cast iron offers slow, steady heating, so tarts, pies, cobblers and quiches are evenly cooked and stay warm at the table. 2-qt. cap. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Ideal for use in the oven or on any cooktop, including induction. Made in France.
  • $100$130
    A unique blend of form and function, this sculptural enameled-steel Dutch oven comes from the Dansk Kobenstyle collection. These award-winning pieces were originally designed in 1956 by Jens H. Quistgaard, a pioneer of the Scandinavian modern style. Ideal for slow-cooking and serving everything from savory stews and braises to hearty casseroles. Heavy-gauge steel Dutch oven is engineered for efficient, uniform heating. Finished with three layers of durable, glossy porcelain-enamel coating.
  • $400
    A vintage botanical pattern of hand-appliqued berries and leaves is a limited-edition piece with the charm of the French countryside. Inspired by nearly a century of culinary craftsmanship, the cast-iron oven is ideal for slow simmered stews, braises and pot roasts. 4 1/2-qt. cap. Exclusive to Williams-Sonoma, this item is available in limited quantities. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.
  • Sugg. Price: $100 Our Price: $70
    A handsome addition to your Le Creuset collection, this sturdy trivet lifts a hot casserole or baking pan safely above the tabletop. Crafted in France, it has a rose-window design that provides an elegant note at the table. 9" diam., 1 1/4" high. Cast iron coated with durable porcelain enamel. Stable tripod design. Protective caps on feet. Made in France.
  • $40
    A unique blend of form and function, this sculptural enameled-steel butter warmer comes from the Dansk Kobenstyle collection. These award-winning pieces were originally designed in 1956 by Jens H. Quistgaard, a pioneer of the Scandinavian modern style. Ideal for stovetop heatingeverything from melting butter to making sauces or warming small portions of soup. Heavy-gauge steel pot is engineered for efficient, uniform heating. Finished with three layers of durable, glossy porcelain-enamel coating.