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Clay Oven Cookware

  • $60
    Replicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loafridges inside the bell produce proofing lines in the crust for a classic bakery-style finish.
  • Sugg. Price: $59.95 Sale $54.99
    Hand painted by a single artist, this earthenware dish can be used to cook and serve traditional North African tagines, as well as couscous and rice dishes. The cone-shaped cover funnels condensation directly back to the food for moist, tender results. The traditional Tunisian pattern is painted by hand using food-safe paints and glazes. Hand-thrown clay retains heat well for serving directly at the table. Oven and microwave safe. Handmade in Tunisia. A Williams-Sonoma exclusive.
  • $55.95
    Meet one of the easiest ways to cook up healthy, great-tasting meals. A classic German design, our Rmertopf ("Roman pot") roasts poultry, meat or vegetables to tender, juicy perfection. When prepared in the clay baker, food stays incredibly moist without added oiland retains all its fresh flavors and nutrients. This versatile piece is also great for simmering stews, making casseroles and baking breads. Traditional clay baker offers a simple, efficient way to slow-cook foods in their natural juices.
  • $59.95
    Hand painted by a single artist, this earthenware dish can be used to cook and serve traditional North African tagines, as well as couscous and rice dishes. The cone-shaped cover funnels condensation directly back to the food for moist, tender results. The traditional Tunisian pattern is painted by hand using food-safe paints and glazes. Hand-thrown clay retains heat well for serving directly at the table. Oven and microwave safe. Handmade in Tunisia. A Williams-Sonoma exclusive.
  • $60
    Duplicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loaf for a classic bakery-style finish. Traditional unglazed stoneware cloche is made of thick, durable Superstone ceramic.
  • $130
    Re-create the delicious results of brick-oven baking with this Emile Henry baguette pan. Crafted in France, the ceramic baker absorbs and retains heat evenly while redistributing the steam released by the dough as it cooks, releasing excessive moisture through holes in the lid. The individual loaves emerge with classic baguette texture: tender, moist interiors with a light crumb and chewy, evenly browned crusts.
  • $45.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Microwave, oven, dishwasher, freezer and broiler safe.
  • $84.95
    Re-created from a popular 19th-century design in Emile Henry's archives, this baker like all of the company's pieces is crafted from Burgundian clay that retains heat exceptionally well, so it's ideal for keeping foods warm for serving. The rich glaze, applied by hand, resists scratches and won't crack with time. Use the baker for roasting meats and vegetables, baking gratins and preparing fruit cobblers and other baked desserts. Microwavable; freezer, oven and dishwasher safe.
  • $44.95
    Re-created from a popular 19th-century design in Emile Henry's archives, this square baker like all of the company's pieces is crafted from Burgundian clay that retains heat exceptionally well, so it's ideal for keeping foods warm for serving. The rich glaze, applied by hand, resists scratches and won't crack with time. Use the baker for roasting meats and vegetables and preparing baked desserts. Microwavable; freezer, oven and dishwasher safe. 8 1/4" x 8 1/4" x 2 1/2" high. Made in France.
  • $39.95
    Hand made in the La Chamba tradition that dates back more than 700 years, this ceramic baker is designed to withstand direct contact with heat, great for use on stovetops, especially open flame cooktops. This versatile baker can be used in the oven for casseroles, lasagnas and baked desserts or on the stovetop for sauting and griddle recipes. Made completely by hand in the village of La Chamba, Colombia, long famous for its pottery. Only natural, locally mined clays are used.
  • $130
    Re-create the delicious results of brick-oven baking with this Emile Henry cloche. Crafted in France, the ceramic baker absorbs and retains heat evenly while redistributing the steam released by the dough as it cooks. This yields an artisanal round loaf with a tender, moist interior, a light crumb and a chewy, evenly browned crust. Crafted of Burgundian clay and finished with a vibrant hand-applied glaze that resists scratching and crazing. Designed for proofing and baking in one vessel.
  • $59.95
    Finished with Emile Henrys proprietary black Flame glaze, this rectangular ceramic baking stone turns out perfectly crispy crusts and then doubles as a surface for serving. The piece withstands exceptionally high heat, so it can be used in the oven, on the grill and over an open flameand its dishwasher safe. Rectangular shape is ideal for flat bread, rolls, family-sized pizzaseven cookies. Made of durable Burgundian clay, yet much lighter than standard baking stones.
  • $59.95
    Hand made in the La Chamba tradition that dates back more than 700 years, this ceramic pot is designed to withstand direct contact with heat, great for use on stovetops, especially open flame cooktops. This covered dish is perfect for slow-cooking casseroles and stews in the oven or it can be used on the stovetop for soup and rice dishes. Made completely by hand in the village of La Chamba, Colombia, long famous for its pottery. Only natural, locally mined clays are used.
  • $49.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table.
  • Sugg. Price: $99.95 Our Price: $69.96
    Most indoor ovens cannot reach the high temperatures required to produce the crispy crust and bubbling toppings of brick-oven pizzas. But over the high heat of a grill, our stone cooks pizza to perfection. Porous clay stone produces brick ovenquality pizza on a backyard grill. Absorbs high heat to promote crispy crusts and piping-hot toppings and cheeses. May be used in combination with smoking chips to give pizzas the light smoky flavor achieved in a wood-fired oven.
  • $59.95
    Hand made in the La Chamba tradition that dates back more than 700 years, this ceramic pot is designed to withstand direct contact with heat, great for use on stovetops, especially open flame cooktops. This covered dish is perfect for slow-cooking casseroles and stews in the oven or it can be used on the stovetop for soup and rice dishes. Made completely by hand in the village of La Chamba, Colombia, long famous for its pottery. Only natural, locally mined clays are used.