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Clay Oven Cookware

  • $60
    Replicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loafridges inside the bell produce proofing lines in the crust for a classic bakery-style finish.
  • No longer available
    Hand painted by a single artist, this earthenware dish can be used to cook and serve traditional North African tagines, as well as couscous and rice dishes. The cone-shaped cover funnels condensation directly back to the food for moist, tender results. The traditional Tunisian pattern is painted by hand using food-safe paints and glazes. Hand-thrown clay retains heat well for serving directly at the table. Oven and microwave safe. Handmade in Tunisia. A Williams-Sonoma exclusive.
  • $59.95
    Hand painted by a single artist, this earthenware dish can be used to cook and serve traditional North African tagines, as well as couscous and rice dishes. The cone-shaped cover funnels condensation directly back to the food for moist, tender results. The traditional Tunisian pattern is painted by hand using food-safe paints and glazes. Hand-thrown clay retains heat well for serving directly at the table. Oven and microwave safe. Handmade in Tunisia. A Williams-Sonoma exclusive.
  • $44.95
    Re-created from a popular 19th-century design in Emile Henry's archives, this square baker like all of the company's pieces is crafted from Burgundian clay that retains heat exceptionally well, so it's ideal for keeping foods warm for serving. The rich glaze, applied by hand, resists scratches and won't crack with time. Use the baker for roasting meats and vegetables and preparing baked desserts. Microwavable; freezer, oven and dishwasher safe. 8 1/4" x 8 1/4" x 2 1/2" high. Made in France.
  • $60
    Duplicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loaf for a classic bakery-style finish. Traditional unglazed stoneware cloche is made of thick, durable Superstone ceramic.
  • $130
    Re-create the delicious results of brick-oven baking with this Emile Henry cloche. Crafted in France, the ceramic baker absorbs and retains heat evenly while redistributing the steam released by the dough as it cooks. This yields an artisanal round loaf with a tender, moist interior, a light crumb and a chewy, evenly browned crust. Crafted of Burgundian clay and finished with a vibrant hand-applied glaze that resists scratching and crazing. Designed for proofing and baking in one vessel.
  • $59.95
    Hand made in the La Chamba tradition that dates back more than 700 years, this ceramic pot is designed to withstand direct contact with heat, great for use on stovetops, especially open flame cooktops. This covered dish is perfect for slow-cooking casseroles and stews in the oven or it can be used on the stovetop for soup and rice dishes. Made completely by hand in the village of La Chamba, Colombia, long famous for its pottery. Only natural, locally mined clays are used.
  • $22.95$24.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French companys Artisan series of bakeware. This petite pie dish from that collection is ideal for baking individual portions of savory potpies and dessert pies that will be served at the table. Shaped from Burgundian clay with a ruffled edge, the dish absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The vibrant hand-applied glaze wont scratch or craze.
  • Sugg. Price: $99.95 Our Price: $69.96
    Most indoor ovens cannot reach the high temperatures required to produce the crispy crust and bubbling toppings of brick-oven pizzas. But over the high heat of a grill, our stone cooks pizza to perfection. Porous clay stone produces brick ovenquality pizza on a backyard grill. Absorbs high heat to promote crispy crusts and piping-hot toppings and cheeses. May be used in combination with smoking chips to give pizzas the light smoky flavor achieved in a wood-fired oven.
  • $39.95
    Hand made in the La Chamba tradition that dates back more than 700 years, this ceramic baker is designed to withstand direct contact with heat, great for use on stovetops, especially open flame cooktops. This versatile baker can be used in the oven for casseroles, lasagnas and baked desserts or on the stovetop for sauting and griddle recipes. Made completely by hand in the village of La Chamba, Colombia, long famous for its pottery. Only natural, locally mined clays are used.
  • $59.95
    Hand made in the La Chamba tradition that dates back more than 700 years, this ceramic pot is designed to withstand direct contact with heat, great for use on stovetops, especially open flame cooktops. This covered dish is perfect for slow-cooking casseroles and stews in the oven or it can be used on the stovetop for soup and rice dishes. Made completely by hand in the village of La Chamba, Colombia, long famous for its pottery. Only natural, locally mined clays are used.