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Chopping Carving Board

  • $69.95
    Crafted by J.K. Adams Co. of Vermont, this beautifully grained maple board features an indentation to keep meat securely in place for carving. The reverse flat side is excellent for chopping tasks. Crafted from sustainably harvested North American maple, durable enough to withstand daily use yet gentle on knife edges. One side has an indentation to secure meat for carving; reverse side is flat for chopping. Both sides have a 1/2"-wide channel around the edge for catching juices. Made by the venerable J.K.
  • $59.95
    Highly regarded for its versatility and beauty, teak has natural characteristics that make it the ideal cutting board material. Use this board for carving meat and poultry or as a presentation piece for cheeses and appetizers.  Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. A built-in well collects tasty meat juices. Edge-grain construction is gentle on knives and stands up to years of slicing and chopping. 20" x 14" x 3/4" thick.
  • $169.95
    This beautiful piece is the ultimate carving board for roast meats and poultry. It's crafted of solid North American hard rock maple, with extra-deep wells to catch flavorful juices. Spouts simplify pouring the juices into a saucepan or bowl. A grip around the perimeter makes the board easy to lift and carry. Crafted in the USA from sustainably harvested North American hard rock maple. Edge-grain construction is gentle on knives and stands up to years of slicing and chopping.
  • Sugg. Price: $129.95 Sale $79.99
    Our multipurpose walnut board reverses from a carving side for presenting roasted poultry and meats, to a smooth side for chopping ingredients or serving cheese. Artisans at a Wisconsin workshop craft it from edge-grain American walnut, finishing the carving side with a grid of three-dimensional triangular points for no-slip slicing and a deep edge well. Carving side has a grid of individually cut pyramids that help secure meats in place for steady slicing. Perimeter well collects juices during carving.
  • $49.95
    Youll use this maple cutting board for everything from carving meats and poultry to prepping vegetables and slicing breads.  Ideal for chopping, mincing and dicing, while it also features a perimeter well to catch juices. Generously sized carving board also makes a handsome presentation piece. Large enough for a family-sized roast or turkey. A deep well around the perimeter collects flavorful meat juices. Board is durable enough to withstand daily use yet gentle on knife edges.
  • $49.95
    Highly regarded for its versatility and beauty, teak has natural characteristics that make it the ideal cutting board material. Use this board for carving meat and poultry or as a presentation piece for cheeses and appetizers.  Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. A built-in well collects tasty meat juices. Edge-grain construction is gentle on knives and stands up to years of slicing and chopping. 20" x 14" x 3/4" thick.
  • $89.95$149.95
    An exceptionally durable cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction with the edge grain creating the work surface gives this large 20" x 15" board commercial-quality toughness to withstand years of use. Crafted of sustainably harvested North American hard rock maple, black walnut or cherrywood. Durable edge-grain surface holds up to years of slicing and chopping. Hand grips carved into sides for easy lifting.
  • $249.95
    This beautiful board is designed to ensure a perfectly stable work surface no matter how vigorously you're chopping. A wooden lip on either side of the board, attached with handsome dowels, anchors the piece securely on your countertop. One side of the board has a well to collect tasty meat juices. Crafted in the USA from sustainably harvested North American walnut. Edge-grain construction is gentle on knives and stands up to years of slicing and chopping.