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Chocolate Sampler

  • $45
    Welcoming a new baby is one of lifes sweetest celebrationsmake it better than ever with these endearing little cupcakes. From Chicagos famous More bakery, theyre crafted by hand in small batches, using the very best ingredients and lots of love. The perfect gift for new parents or a festive dessert for a baby shower, our sampler of mini Moresels includes four varieties: Chocolate Vanilla: The best of both worldsa cake flavored with both vanilla and chocolate, topped with a vanilla buttercream icing.
  • $19.95
    Enjoy the sweet taste of chocolate this holiday season -- without the sugar. Our combination of individually-wrapped milk and dark sugar-free chocolate tiles are made with the finest Belgian chocolate, tempered until smooth and creamy, with just the right amount of snap when you bite into them. The festive, holiday-themed tin makes the perfect stocking stuffer, or a thoughtful hostess gift. 7.86 oz. (approx. 24 pieces). Made in USA.
  • $29.95
    Warm up the holidays with our signature hot chocolates in a trio of decadent flavors. Inspired by the velvety hot chocolate served at the renowned Angelina caf in Paris, these European style blends are the best ever. Each is crafted from premium Guittard couverture chocolate, finely grated into fluffy shavings that melt luxuriously in hot milk. Classic Dark showcases the intense chocolaty flavor of bittersweet chocolate.
  • Sugg. Price: $139.85 Our Price: $119.95
    Bring home authentic south-of-the-border fun and flavors by inviting friends over for the ultimate Mexican-style taco bar. It's easy with our time-saving trio of entrees, all slow-simmered in handcrafted sauces from Tacoliciousa popular San Francisco taqueria inspired by the world-class restaurants of Mexico City. Fork tender and fully cooked, the beef short ribs and chicken thighs arrive ready to heat and serve with tortillas and salsa.
  • $59.95
    The bright, refreshing flavor of peppermint perfectly captures the joyful spirit of the holiday season. Its natural partner? Chocolate! For our sampler of nine cupcakes, Chicago cupcake boutique More offers peppermint and chocolate in two tempting combinations. Bakers prepare the lavish little treats from scratch in small batches, using only the best-quality ingredients like real butter, Madagascar vanilla and Valrhona chocolate.
  • $59.95
    Make the holiday season extra sweet with these delectable cupcakes adorned with festive Christmas-themed decorations. The artisans at Chicago's boutique More bakery prepare the treats from scratch in small batches, using quality ingredients like Madagascar vanilla and Valrhona chocolate to ensure premium flavor.
  • $79.95
    Remember when the best part of the day was coming home from school and taking that first bite of a sweet treat? Los Angeles-based Cake Monkey takes those nostalgic tastes and elevates them for the grown-up palate. Made by hand in small batches, our selection of six varieties guarantees something for everyone, including soft, buttercream-filled sandwich cookies, chunky classic cookies and a gluten-free option.
  • $49.95
    Our nine-piece sampler from Chicagos famous More includes three favorite flavors perfect for gift giving and holiday parties. The bakery crafts the cupcakes by hand in small batches, using the very best ingredients. Our assortment includes: Red Velvet: A Southern classic, this light, super-moist cocoa cake is frosted with a rich cream-cheese frosting. Salted Caramel: A lightly salted caramel cake with a moist crumb and decadent liquid caramel center.
  • $79.95
    Remember when the best part of the day was coming home from school and taking that first bite of a sweet snack cake? Los Angeles-based Cake Monkey takes those nostalgic tastes and elevates them to a grown-up palate. Made by hand in small batches, these cakewiches feature two rounds of moist, soft cake sandwiched around rich, sweet buttercream. The whole thing is then enrobed in bittersweet Belgian chocolate. Great for dessert, this selection of four flavors guarantees something for everyone.
  • $49.95
    A breakfast buffet from a former chef at The French Laundry? Yes, please. Chef Jamie Cantor and her team at Platine in Southern California begin to prepare the treats in our sampler the moment you place your order, combining a variety of their famous baked goods with a package of house-made crunchy granola for a satisfying breakfast assortment. Granola: A customer favorite, Platines granola combines walnuts, pecans, dried cranberries and rolled oats folded with condensed milk, brown sugar and cinnamon.
  • $79.95
    Los Angeles-based Cake Monkey specializes in elevating nostalgic treats for the grown-up palate. Made by hand in small batches, these cakey rolls in two flavors feature sheets of soft, moist cake rolled around rich, sweet buttercream. Great for dessert, the sweet rolls offer something for the chocoholic and fruit lover alike. El Rollo: Rich, moist chocolate cakes filled with vanilla buttercream, rolled and coated in bittersweet chocolate. Each is individually wrapped in foil.
  • $79.95
    Remember when the best part of the day was coming home from school and taking that first bite of a sweet treat? Los Angeles-based Cake Monkey takes those nostalgic tastes and elevates them to a grown-up palate. Made by hand in small batches, these riffs on the classic toaster pop combine sheets of flaky, buttery pie pastry with fun and flavorful fillings. Great for breakfast, snacks or dessert, these pops in five flavors offer something for everyone. Simply reheat in a toaster oven and serve.
  • $49.95
    Decadent, creamy and hard to resist, these individual pots de crme from Platine Bakery in Los Angeles have a rich, complex flavor. With a focus on high-quality natural ingredients, owner and chef Jamie Cantor uses fresh cream, real butter and Madagascar Bourbon vanilla to elevate a childhood favorite to a dessert grownups will love. Each pot de crme arrives in a reusable glass jar. Butterscotch: An intense butterscotch flavor accented with a hint of woodsy Glenlivet Scotch whisky.
  • $65
    At San Francisco's Gelateria Naia, artisans handcraft their signature gelatos and dairy-free sorbettos using traditional Italian techniques and Northern California's freshest ingredients. They partner with local dairies, growers, coffee roasters, chocolatiers and other specialty food producers to create some of the most extraordinary frozen treats we've ever tasted.