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Chocolate Sampler

  • $45
    Welcoming a new baby is one of lifes sweetest celebrationsmake it better than ever with these endearing little cupcakes. From Chicagos famous More bakery, theyre crafted by hand in small batches, using the very best ingredients and lots of love. The perfect gift for new parents or a festive dessert for a baby shower, our sampler of mini Moresels includes four varieties: Chocolate Vanilla: The best of both worldsa cake flavored with both vanilla and chocolate, topped with a vanilla buttercream icing.
  • $75
    Remember when the best part of the day was coming home from school and taking that first bite of a sweet treat? Los Angeles-based Cake Monkey takes those nostalgic tastes and elevates them for the grown-up palate. Made by hand in small batches, our selection of six varieties guarantees something for everyone, including soft, buttercream-filled sandwich cookies, chunky classic cookies and a gluten-free option.
  • $49.95
    Our nine-piece sampler from Chicagos famous More includes three favorite flavors perfect for gift giving and holiday parties. The bakery crafts the cupcakes by hand in small batches, using the very best ingredients. Our assortment includes: Red Velvet: A Southern classic, this light, super-moist cocoa cake is frosted with a rich cream-cheese frosting. Salted Caramel: A lightly salted caramel cake with a moist crumb and decadent liquid caramel center.
  • $59.95
    Sweeten the celebration with these decadent graduation cupcakes from Chicagos famous More bakery. The indulgent treats are crafted for us by hand in small batches, using the very best ingredients for premium quality and scrumptious flavor.
  • $75
    Remember when the best part of the day was coming home from school and taking that first bite of a sweet snack cake? Los Angeles-based Cake Monkey takes those nostalgic tastes and elevates them to a grown-up palate. Made by hand in small batches, these cakewiches feature two rounds of moist, soft cake sandwiched around rich, sweet buttercream. The whole thing is then enrobed in bittersweet Belgian chocolate. Great for dessert, this selection of four flavors guarantees something for everyone.
  • $75
    Los Angeles-based Cake Monkey specializes in elevating nostalgic treats for the grown-up palate. Made by hand in small batches, these cakey rolls in two flavors feature sheets of soft, moist cake rolled around rich, sweet buttercream. Great for dessert, the sweet rolls offer something for the chocoholic and fruit lover alike. El Rollo: Rich, moist chocolate cakes filled with vanilla buttercream, rolled and coated in bittersweet chocolate. Each is individually wrapped in foil.
  • $49.95
    A breakfast buffet from a former chef at The French Laundry? Yes, please. Chef Jamie Cantor and her team at Platine in Southern California begin to prepare the treats in our sampler the moment you place your order, combining a variety of their famous baked goods with a package of house-made crunchy granola for a satisfying breakfast assortment. Granola: A customer favorite, Platines granola combines walnuts, pecans, dried cranberries and rolled oats folded with condensed milk, brown sugar and cinnamon.
  • $59.95
    Our all-American cupcakes are a sweet way to show your patriotism or ideal for celebrating holidays like Labor Day. Made for us by Chicagos famous More bakery, theyre crafted by hand in small batches, using the very best ingredients for premium quality and scrumptious flavor. A perfect gift or festive dessert for your holiday celebration, the nine-piece sampler includes three flavors: Chocolate Vanilla: Deep dark Belgian chocolate cakes topped with vanilla buttercream frosting.
  • $75
    Remember when the best part of the day was coming home from school and taking that first bite of a sweet treat? Los Angeles-based Cake Monkey takes those nostalgic tastes and elevates them to a grown-up palate. Made by hand in small batches, these riffs on the classic toaster pop combine sheets of flaky, buttery pie pastry with fun and flavorful fillings. Great for breakfast, snacks or dessert, these pops in five flavors offer something for everyone. Simply reheat in a toaster oven and serve.
  • $65
    At San Francisco's Gelateria Naia, artisans handcraft their signature gelatos and dairy-free sorbettos using traditional Italian techniques and Northern California's freshest ingredients. They partner with local dairies, growers, coffee roasters, chocolatiers and other specialty food producers to create some of the most extraordinary frozen treats we've ever tasted.