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Chocolate Handcrafted Cake

  • $85
    The epitome of rich, fudgy decadence, this towering cake is a chocolate lover's dream come true. The fun starts with two luscious layers of deep, dark chocolate cake, enriched with Extra-Brut cocoa and a hint of coffee. The same top-quality cocoa gives the fluffy cream cheese frosting an intense, fudge-like flavor and the smooth, velvety character of the best chocolate ganache. Handcrafted by Chef Jamie Cantor and her team at L.A.
  • $35
    Wow your guests with these gooey individual chocolate cakes handcrafted by the artisanal bakers at Northern California's Galaxy Desserts. These charming single-serving cakes are gluten-free and made from all-natural ingredients such as premium bittersweet chocolate and pure cocoa powder. Warming them takes just minutes in the oven or microwave and creates an irresistible molten chocolate center. 24 oz. (six 4-oz. cakes). Shipped frozen. Gluten-free, but made in a facility that uses wheat. Made in USA.
  • $75
    The classic duo of dark chocolate and coconut achieves a new degree of decadence in this extravagant cheesecake, handcrafted by Jamie Cantor and her team at L.A.'s Platine Bakery. It starts off with a New York-style cheesecake batter, enriched with pure coconut oil and shredded coconut. For the ultimate combination of flavors and textures, bakers stir in bits of candy bark made from dark chocolate, toasted coconut and a touch of fleur de sel. The finishing touch: a luscious topping of golden-brown coconut.
  • $80
    Classic New York-style cheesecake takes on delicious new dimensions with the surprising addition of salty peanut butter and a rich chocolate ganache. Handcrafted by pastry chef Jamie Cantor and her team at L.A.'s Platine Bakery, this traditional sour cream cheesecake is baked in a water bath for a velvety smooth texture. Tangy cream cheese is swirled with peanut butter on a sweet chocolate crust.