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Chocolate Cake

  • $35
    Wow your guests with these gooey individual chocolate cakes handcrafted by the artisanal bakers at Northern California's Galaxy Desserts. These charming single-serving cakes are gluten-free and made from all-natural ingredients such as premium bittersweet chocolate and pure cocoa powder. Warming them takes just minutes in the oven or microwave and creates an irresistible molten chocolate center. 24 oz. (six 4-oz. cakes). Shipped frozen. Gluten-free, but made in a facility that uses wheat. Made in USA.
  • $39.95
    This cake is as breathtaking as it is deliciously crafted. A single, heart-shaped layer of We Take the Cake's best-selling moist, rich chocolate cake is baked in a decorative paper base, and topped with whole fluffy red roses made of soft vanilla buttercream. Here's your chance to surprise someone special with flowers and chocolate in one tremendously tasty gesture. 7" wide, 1 3/4" high (serves 68). 1 lb. 12 oz. Shipped frozen. Made in USA.
  • $59.95
    Rich and chocolaty, dense and moist, this is the chocolate cake of your dreams. Made by hand at a small family-owned Florida cake boutique, the four layers of this cake have the heft of a pound cake and the added depth of Dutch cocoa powder, alternated with ultra-rich chocolate cream cheese frosting for a cake that is 100% deep, dark goodness. Grab a glass of cold milk or a hot cup of coffee and tuck into this decadent treat. 4 3/4" x 6" diam. (serves 810). 3 lb. 2 oz. Shipped frozen. Made in USA.
  • $85
    The epitome of rich, fudgy decadence, this towering cake is a chocolate lover's dream come true. The fun starts with two luscious layers of deep, dark chocolate cake, enriched with Extra-Brut cocoa and a hint of coffee. The same top-quality cocoa gives the fluffy cream cheese frosting an intense, fudge-like flavor and the smooth, velvety character of the best chocolate ganache. Handcrafted by Chef Jamie Cantor and her team at L.A.
  • $59.95
    Make any occasion especially rosy when you celebrate with this blossom-covered chocolate cake. Prepared exclusively for us by boutique bakery We Take the Cake, this decadent confection features four luscious layers of rich chocolate cake, generously cloaked with a chocolate cream cheese frosting, then emblazoned with pale pink vanilla buttercream roses for a perfectly pretty finishing touch. 6" diam., 4 1/2 " high (serves 810). 3 lb. Shipped frozen. Made in USA.
  • $59.95
    Everything's coming up roses with this stunning cake. We start with four layers of moist chocolate cake, fill the top and bottom layers with chocolate cream cheese frosting, and then add a thin layer of sweet raspberry jam as the middle layer. We finish the cake by covering it with fluffy rose petals made of a soft chocolate buttercream. Share with your favorite chocolate lover as a sweet ending after a romantic meal. 6" diam., 4 1/2" high (serves 810.) 3 lb. Shipped frozen. Made in USA.
  • $39.95
    This cake is as visually stunning as it is deliciously crafted. With a single layer of We Take the Cake's best-selling moist, rich chocolate cake as the base, baked in a decorative paper base, the Rose Chocolate Cake is then topped with whole fluffy pink roses made of a soft vanilla buttercream. Here's your chance to surprise someone special with flowers and chocolate in one tremendously sweet gesture. 8" diam., 2 1/2" high; 2 lb. 8 oz. (serves 68). Shipped frozen. Made in USA.
  • $39.95
    Satisfy your deepest chocolate cravings with this excellent flourless cake, perfect for the gluten-intolerant chocolate lover. Decadent and dense, it features a moist crumb, rich chocolate flavor thanks to high-quality Dutch cocoa powder, and a chocolate cream-cheese frosting. Made by hand from start to finish, the cake is so rich that even a small portion will satisfy. 6" diam., 2 1/2" high (serves 68). Shipped frozen. Made in USA.
  • $75
    The classic duo of dark chocolate and coconut achieves a new degree of decadence in this extravagant cheesecake, handcrafted by Jamie Cantor and her team at L.A.'s Platine Bakery. It starts off with a New York-style cheesecake batter, enriched with pure coconut oil and shredded coconut. For the ultimate combination of flavors and textures, bakers stir in bits of candy bark made from dark chocolate, toasted coconut and a touch of fleur de sel. The finishing touch: a luscious topping of golden-brown coconut.