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Chocolate Baking Supplies

  • $15.95
    Enjoy this fast-melting chocolate stirred into hot milk, whipped cream or espresso. The premium cocoa powder begins with Guittard chocolate, ground using a century-old grindstone to ensure perfect consistency. The traditional Dutch process neutralizes a portion of the chocolates's acidity, which enables the cocoa to dissolve more readily. Finally, it is sweetened with sugar and flavored with natural vanilla in perfect proportions. 11.5 oz. A Williams-Sonoma exclusive.
  • $12.95
    Add a little decadence to caf drinks and desserts with our delicate chocolate shavings. Theyre crafted exclusively for us bya San Francisco confectioner who uses a custom-designed shaver to transform a block of premium Guittard chocolate into a fluffy garnish. The extra-fine shavings melt perfectly into hot beverages. Or, use them to top cupcakes, waffles and ice cream. Dark Chocolate: Infused with an intense bittersweet chocolate flavor and aroma.
  • $7.95
    Looking for a simply irresistible finishing touch for your signature home-baked treats? Our premium glaze mixes are the perfect partners for everything from Bundt cakes, coffee cakes, pound cakes and cupcakes to cookies, dessert bars, donuts and scones. We've blended them from the best natural ingredientsjust add water or milk. Vanilla: A rich, creamy glaze made with premium Madagascar vanilla Chocolate: An intense, chocolaty glaze made with premium Dutch-processed cocoa. 6.5 oz. Made in USA.
  • Sugg. Price: $14.95$29.90 Our Price: $14.95$19.95
    Satisfy spur-of-the-moment cupcake cravings with our quick and easy mixes. We prepare them with the highest-quality ingredients for a tender bite and intense flavor, including custom-milled organic flour sourced from small family farms, then custom-milled by a company founded in 1856. Our mixes are perfectly balanced with just the right amount of sugar. Simply add eggs, butter and milk. Each mix includes a recipe for frosting that complements the flavor of the cupcakes.
  • $12.95$23
    Make delicious frozen yogurt right in your own kitchen with our premium chocolate starter, made with premium cocoa for rich, creamy flavor. Prep couldnt be easiersimply mix the base with your favorite plain yogurt and milk, pour into your standard or soft-serve ice cream maker and freeze. In about 20 minutes, youll be enjoying a sweet and tangy frozen treat. 17.5 oz. (makes 2 quarts premium frozen yogurt). Made in USA.
  • $14.95
    Decadent chocolate Bundt cake gets a hint of peppermint in our premium mix. Our special blend begins with organic pastry flour sourced from family farms and custom milled. Rich cocoa is complemented by the sweet, cool taste of natural peppermint. The result is a moist, tender Bundt cake with deep flavor. Decorating your home-baked cake couldnt be easiera sprinkling of confectioners sugar or a simple glaze is all you need. 2 lb. Certified kosher by the Orthodox Union. Made in USA.
  • $19.95
    The rich, chewy, oversized cookies at Thomas Keller's Bouchon Bakery are legendary in the Napa Valley. Thanks to our premium mix, now you can bake them at home anytime you like. Bouchons pastry chefs developed the recipes for us using the same high-quality, natural ingredients used at the bakery. For a quick batch of soft, moist cookies, just add butter and an egg and bake.
  • $25.95
    Voluptuous molten chocolate cakes make an unforgettable finale to an elegant evening. Each bite combines velvety chocolate cake with a molten fudge center that oozes onto the plate in a decidedly decadent manner. Created by a French pastry chef, our all-natural mix relies on world-class ingredients. Its rich flavor comes from premium European bittersweet chocolate and pure cocoa. The cakes are a snap to prepare. Just add butter and water, bake and dive in to molten goodness. 1 lb. 5.5 oz. (610 g.
  • $19.95
    Bake up a batch of decadently dark, crisp chocolate cookies with the cool, sweet flavor of pure peppermint and help a great cause! Our mix is a breeze to make: Simply add butter and eggs and bake, then top with the included glaze and festive snowflake- and tree-shaped sprinkles. 1 lb. 12.3 oz. (makes about 20 cookies). Beginning November 1, while supplies last, Williams-Sonoma will donate 20% of the purchase price of each mix to St. Jude Children's Research Hospital. Made in USA.
  • $19.95
    The rich, chewy, oversized Chocolate Chunk cookies at Thomas Keller's Bouchon Bakery are legendary in the Napa Valley. Thanks to our premium mix, now you can enjoy a gluten-free taste of these bakery favorites at home, anytime you like. Bouchons pastry chefs developed the recipes for us using high-quality, natural ingredientsCallebaut chocolate, Nielsen-Massey vanilla and Kellers signature Cup4Cup gluten-free. For a quick batch of soft, moist cookies, just add butter and an egg and bake. 1 lb., 6.7 oz.
  • $18.95
    Our convenient mixes make it easy to bake a dozen of your favorite cookies in minutesjust add butter and eggs. These premium mixes are created from the best all-natural ingredients, starting with Americas finest organic flour sourced from small family farms, custom-milled for us by a company founded in 1867. Sugar: Includes pure cane sugar and creamy vanilla for classic golden cookies with sweet, delicate flavor. 1 lb., 8 oz. (Makes approx. 5 dozen 2" cookies).
  • $20
    Delight dessert lovers with an ultra-decadent version of a classic Southern pie. Handcrafted by a family of artisans deep in the heart of Texas, this festive filling gets its luscious richness from a generous infusion of premium chocolate and an irresistible nutty crunch from prized pecans grown in the central Texas region of San Saba. Prep is simplejust blend the filling with eggs, then pour into your favorite pie crust and bake. 1 lb. 12 oz. (makes one 9" deep-dish pie or two standard 9" pies).
  • $12.95$23
    Everything is more fun with ice cream, and the easiest way to whip up a batch of velvety chocolate is with our all-natural ice cream starter. It derives its dark, rich character from premium Guittard cocoa, highlighted by a splash of Madagascar Bourbon vanilla. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. Customize with favorite mix-ins like chocolate chips, chopped nuts, crushed cookies or candy sprinkles.