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Chocolate Baking Supplies

  • $11.95
    Stacks of decadent chocolate chip waffles or pancakes are easy to prepare with our premium mix, enriched with lots of Guittard semisweet chocolate chips and a dash of pure Madagascar Bourbon vanilla. A premium mix made with fine Guittard chocolate and pure Madagascar Bourbon vanilla. Just add milk or water, butter and an egg. Can be used to make either pancakes or waffles.
  • $15.95
    Enjoy this fast-melting chocolate stirred into hot milk, whipped cream or espresso. The premium cocoa powder begins with Guittard chocolate, ground using a century-old grindstone to ensure perfect consistency. The traditional Dutch process neutralizes a portion of the chocolates's acidity, which enables the cocoa to dissolve more readily. Finally, it is sweetened with sugar and flavored with natural vanilla in perfect proportions. 11.5 oz. A Williams-Sonoma exclusive.
  • $15.95
    Rich, satiny chocolate fondue begins with high-quality chocolate. Made for us by Guittard of San Francisco, these large chips have bold, bittersweet flavor that complements fondue favorites. The chips are formed to melt quickly and evenly, creating a silky fondue that's perfect for dipping. 1 lb. Made in USA. A Williams-Sonoma exclusive.
  • Sugg. Price: $14.95 Sale $4.99
    Create irresistible confections with rich, decadent cookie doughno baking required. Just combine our mix with fresh butter and Greek yogurt to create an egg-free dough, shape into balls and refrigerate until firm. The cookie dough truffles make a great dinner party dessertor use the cookie dough truffles as mix-ins or toppings for your favorite ice cream, gelato or frozen yogurt.
  • Sugg. Price: $9.95 Sale $7.99
    Our ultra-versatile icings are a do-it-all finishing touch for your favorite home-baked treats. We make these sweet delights just the way you would at home, blending them from scratch using the finest ingredients with no artificial flavors or colors. Use the icings straight from the jar, or whip with a stick of unsalted butter or 6 oz. softened cream cheese.
  • $19.95
    The rich, chewy, oversized cookies at Thomas Keller's Bouchon Bakery are legendary in the Napa Valley. Thanks to our premium mix, now you can bake them at home anytime you like. Bouchons pastry chefs developed the recipes for us using the same high-quality, natural ingredients used at the bakery. For a quick batch of soft, moist cookies, just add butter and an egg and bake.
  • $25.95
    Voluptuous molten chocolate cakes make an unforgettable finale to an elegant evening. Each bite combines velvety chocolate cake with a molten fudge center that oozes onto the plate in a decidedly decadent manner. Created by a French pastry chef, our all-natural mix relies on world-class ingredients. Its rich flavor comes from premium European bittersweet chocolate and pure cocoa. The cakes are a snap to prepare. Just add butter and water, bake and dive in to molten goodness. 1 lb. 5.5 oz. (610 g.
  • $18.95
    Our convenient mixes make it easy to bake a dozen of your favorite cookies in minutesjust add butter and eggs. These premium mixes are created from the best all-natural ingredients, starting with Americas finest organic flour sourced from small family farms, custom-milled for us by a company founded in 1867. Sugar: Includes pure cane sugar and creamy vanilla for classic golden cookies with sweet, delicate flavor. 1 lb., 8 oz. (Makes approx. 5 dozen 2" cookies).
  • $7.95
    Looking for a simply irresistible finishing touch for your signature home-baked treats? Our premium glaze mixes are the perfect partners for everything from Bundt cakes, coffee cakes, pound cakes and cupcakes to cookies, dessert bars, donuts and scones. We've blended them from the best natural ingredientsjust add water or milk. Vanilla: A rich, creamy glaze made with premium Madagascar vanilla Chocolate: An intense, chocolaty glaze made with premium Dutch-processed cocoa. 6.5 oz. Made in USA.
  • Sugg. Price: $12.95 Sale $9.99
    Add a little decadence to caf drinks and desserts with our delicate chocolate shavings. Theyre crafted exclusively for us bya San Francisco confectioner who uses a custom-designed shaver to transform a block of premium Guittard chocolate into a fluffy garnish. The extra-fine shavings melt perfectly into hot beverages. Or, use them to top cupcakes, waffles and ice cream. Dark Chocolate: Infused with an intense bittersweet chocolate flavor and aroma.
  • $12.95
    Make delicious frozen yogurt right in your own kitchen with our premium chocolate starter, made with premium cocoa for rich, creamy flavor. Prep couldnt be easiersimply mix the base with your favorite plain yogurt and milk, pour into your standard or soft-serve ice cream maker and freeze. In about 20 minutes, youll be enjoying a sweet and tangy frozen treat. 17.5 oz. (makes 2 quarts premium frozen yogurt). Made in USA.
  • $34.95
    Talented pastry chef Cassandra Chen worked at some of San Franciscos finest restaurants before starting her own line of artisanal caramels, sauces and caramel corn. These decadent sauces reflect her trainingshe uses only the best butter, cream and sugar to create caramel sauces with a rich buttery flavor and a smooth, velvety texture. No artificial flavorings are ever used. We offer Sel Gris, caramel swirled with French sea salt; and Dark Chocolate, caramel flavored with rich, dark Guittard cocoa.
  • $19.95
    The rich, chewy, oversized Chocolate Chunk cookies at Thomas Keller's Bouchon Bakery are legendary in the Napa Valley. Thanks to our premium mix, now you can enjoy a gluten-free taste of these bakery favorites at home, anytime you like. Bouchons pastry chefs developed the recipes for us using high-quality, natural ingredientsCallebaut chocolate, Nielsen-Massey vanilla and Kellers signature Cup4Cup gluten-free. For a quick batch of soft, moist cookies, just add butter and an egg and bake. 1 lb., 6.7 oz.
  • $12.95
    Everything is more fun with ice cream, and the easiest way to whip up a batch of velvety chocolate is with our all-natural ice cream starter. It derives its dark, rich character from premium Guittard cocoa, highlighted by a splash of Madagascar Bourbon vanilla. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. Customize with favorite mix-ins like chocolate chips, chopped nuts, crushed cookies or candy sprinkles.