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Chip Resistant Dinnerware

  • $91.95
    The artistry of master ceramists is evident in every detail of this French stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Renowned for coaxing rustic warmth from every piece they make, artisans shape and glaze the mugs entirely by hand, using an intricate 17-step process to create the unique crackled appearance and unparalleled richness of color. The inside of each mug has a distinctive hue, while the outside is a creamy white.
  • $119.95
    When you're entertaining on a grand scale, this generously sized platter will make a beautiful presentation of roasts and other main courses. Or use it to serve a large assortment of hors d'oeuvres, antipasti, fresh fruits or grilled vegetables. The classic white porcelain is durable and chip resistant, and will complement most table settings. The platter is made in France by Pillivuyt, a producer of porcelain tableware since 1818. Microwavable. We recommend washing by hand. 18" x 12 1/2".
  • $59.95
    The artistry of master ceramists is evident in every detail of these petite bowls from our Cantine stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Famous for coaxing rustic warmth from every piece they make, artisans at Jars Cramistes in southern France shape and glaze each bowl using an intricate 17-step process to create their unique crackled appearance and creamy richness of color. Made of stoneware.
  • $79.95
    The artistry of master ceramists is evident in every detail of this oval platter from our Cantine stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Artisans at the venerable Jars Cramistes in southern France shape and glaze each piece using an intricate 17-step process to create the unique crackled appearance and creamy richness of color. Made of stoneware. Top surface is glazed; bottom is unglazed natural matte bisque. Extremely durable and chip-resistant.
  • Sugg. Price: $107.95 Sale $86.99$107.95
    The artistry of master ceramists is evident in every detail of these bowls from our Cantine stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Famous for coaxing rustic warmth from every piece they make, artisans at Jars Cramistes in southern France shape and glaze each bowl using an intricate 17-step process to create their unique crackled appearance and creamy richness of color. Made of stoneware. Bowl interiors are glazed; bottoms are unglazed natural matte bisque.
  • Sugg. Price: $427.80 Our Price: $384.95
    The artistry of master ceramists is evident in every detail of this French stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Renowned for coaxing rustic warmth from every piece they make, artisans shape and glaze the dinnerware entirely by hand, using an intricate 17-step process to create the unique crackled appearance and unparalleled richness of color.
  • $89.95$119.95
    When you're entertaining on a grand scale, this generously sized platter will make a beautiful presentation of roasts and other main courses. Or use it to serve a large assortment of hors d'oeuvres, antipasti, fresh fruits or grilled vegetables. The classic white porcelain is durable and chip resistant, and will complement most table settings. The platter is made in France by Pillivuyt, a producer of porcelain tableware since 1818. Microwavable. We recommend washing by hand. Large, 17 3/4" x 12 1/4".
  • $29.95
    Our classic porcelain ramekin is made exceptionally elegant with the addition of hand-painted rims in 10-karat gold. Theyre still as versatile as ever though: Use them to bake individual souffls (the straight sides promote rising) or to create chilled mousses; theyre also great for cooking and serving vegetables and other side dishes. Produced by Apilco, Frances leading porcelain manufacturer, each restaurant-quality piece is chip resistant as well as oven safe.
  • $99.95
    The artistry of master ceramists is evident in every detail of this French stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Artisans shape and glaze the serving pieces entirely by hand, using an intricate 17-step process to create the unique crackled appearance and creamy richness of color. The insides of the pieces are glazed, with outsides left unglazed to showcase the clays natural matte bisque.