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Chili Cooking Sauce

  • $12.95
    Turn up the heatour five-alarm sauce adds a serious kick to your favorite grilled foods! Also known as the "ghost chile," the Bhut Jolokia clocks in at over one-million Scoville units, making it the world's hottest chile pepper. We use freshly picked peppers from India's Assam region, balancing their famous fire with sweet California vine-ripened tomatoes, savory garlic, fragrant spices and a smoky hint of mesquite. 18.5 oz. Made in USA.
  • $14.95
    In its traditional form, chili verde is a hearty, vibrantly flavored pork stew that incorporates tart tomatillos, spicy peppers, onions and other fresh ingredients. Our Mexican-style Chili Verde Starter is as close to the real thing as you can get and couldn't be easier to use. A tangy, spicy blend for making Mexican-style chili verde. Slow-cooked with traditional chili verde ingredients roasted tomatillos and jalapeno peppers plus pieces of nopale, or prickly pear cactus.
  • $14.95
    Whip up a fabulous fall supper in a mere 20 minutes with our simmering sauce. For a hearty autumn chili with rich, homemade flavor, we've combined fire-roasted chunks of fresh pumpkin and ripe tomatoes with smoky chipotle chiles and a fragrant blend of autumn spices. Prep's a snap: just heat the sauce with canned black beans and sauted pork, boneless chicken or ground turkey, simmer and serve. 16 oz. (serves 4). Made in USA.
  • $11.95
    Give your grilled foods a Latin air with our zesty chili-lime grilling paste. We take a pungent blend of black pepper, red pepper, chili pepper, smoky chipotle and paprika, then pair it with aromatic cilantro, savory coriander and smoky cumin. Real lime juice elevates the blend with a bright kick of tartness. The mix is then blended with California grapeseed oil, which has a naturally high smoke point that protects your food from the intense heat of the grill.
  • $14.95
    Our Latin-style marinade adds big, bold flavor to everything from meats, chicken and seafood to tofu and tempeh. We've slow-simmered tangy lime juice with roasted garlic and onions, then jazzed up the blend with chilies for just the right amount of spicy heat. This versatile marinade is the perfect prelude to a variety of cooking techniquesuse it before grilling, roasting or pan-searing. 12.7 oz. Made in USA.
  • $14.95
    A savory spin on a southwestern classic, white chili is a family-friendly dish made with hearty white beans and tender chicken or turkey. Our handcrafted starter makes it simple to prepare a satisfying pot of white chili with a gently spicy flavor.Combines sauted onions and garlic with vine-ripened tomatoes and Anaheim, poblano and jalapeo peppers; Great Northern beans and chicken stock deepen and mellow the flavors.Easy to use: simply combine the sauce with browned chicken or turkey, then simmer.2 lb.
  • $14.95
    True to its Texas roots, this vibrantly flavored chili starter is full of slow-simmered richness. Only the best vine-ripened tomatoes from California, chipotle peppers, ancho chilies, Mexican cumin and Texas own Lone Star Beer are cooked until their flavors meld in mouthwatering style. A lively blend of fresh tomatoes, chipotle peppers, cumin and Texas-brewed beer for making classic chili. Add browned ground or cubed beef for traditional chili con carne.