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Chicken Cooking Sauce

  • $12.95
    Making authentic Pad Thai at home is easy when you have our timesaving sauce on hand. For the perfect balance of flavors, we've blended exotic tamarind and savory fish sauce with tangy lime juice, brown sugar and fragrant spices. Just combine the sauce with cooked rice noodles and your favorite additionslike chicken, beef, seafood, vegetables, tofu or scrambled eggs. 14 oz. Made in USA.
  • $15.95
    Add an Asian-inspired finish to grilled foods with our savory sauce. For the ultimate umami, we've blended miso and naturally brewed soy sauce, accenting the rich, complex flavors with toasted sesame oil, fresh scallions and ginger. A natural partner for grilled chicken, seafood, beef and pork, this super-versatile sauce is also great with fresh veggies and classic soy proteins like tofu and tempeh. 14 oz. Made in USA.
  • $15.95
    Liven up your favorite grilled foods with a Latin-inspired flair. Our zesty sauce gets its one-of-a-kind character from a fabulous fusion of tangy lime and pure amber honey, slow-simmered with roasted garlic, aged cayenne peppers and Guajillo chilies for a spicy kick. Partner the sauce with everything from grilled chicken, pork or beef to sizzling seafood and vegetables. 14 oz. Made in USA.
  • $12.95
    Down South, red barbecue sauces reflect the heart and soul of outdoor cooking. Ours celebrates regional recipes, deriving a rich, smoky complexity from mellow Kentucky bourbon aged in charred oak barrels. Black pepper and spices lend a touch of heat, while ketchup and brown sugar add subtle sweetness. Pair this classic sauce with everything from burgers and grilled steaks to chicken or pork. 18 oz. Made in USA.
  • $12.95
    The bright flavor of fresh ginger gives our versatile sauce the perfect spicy kick, highlighted by the savory richness of Japanese soy sauce, garlic, onions and celery. We love the way the sauce complements everything from grilled shrimp skewers to barbecued chicken thighs. It also makes a great marinadeor for just a hint of fresh ginger, serve it on the side as a dipping sauce. 9.5 oz. Made in USA.
  • $14.95
    Weve paired with San Franciscos Anchor Brewing Company, one of Americas oldest breweries, to develop a line of braising sauces using its distinctive craft beers. Anchor Steam Braising Sauce, their signature brew, lends its complex, hoppy flavor to beef base in this braising sauce, enhanced with the tang of whole grain mustard and the lingering finish of spices and the subtle sweetness of sage honey.
  • $12.95
    For genuine Western Carolina 'cue, you've got to have what locals call "mustard sauce." Our sauce sings with the brightness of three mustards tangy yellow, spicy brown, and whole grain and the complex, hoppy taste of live bottle conditioned pale ale from Southern Tier Brewing Company. Slather this tangy sauce on pulled pork or ribs for a true taste of the Carolinas, or enjoy it with other grilled meats, such as beef or chicken. 14 oz. Made in USA.
  • $12.95
    Texas BBQ is legendary for rich, spicy flavor as big as the Lone Star State itself. Our bright, peppery sauce gets its bold character from ripe tomatoes, fiery red habanero peppers, smoky ancho chiles, pure honey and crisp, unfiltered wheat beer. The ultimate sauce for beef and ribs, this smoky-sweet sauce is also great with chicken and pork. 1 lb. 3 oz. Made in USA.
  • $18.95
    The deep, smoky flavors of barrel-aged whiskey are the perfect partner for the delicate sweetness of pure maple syrup. We've blended them with savory beef stock and red wine vinegar, finishing the sauce with mellow garlic and thyme. Combine with sauted beef, chicken or pork, then transfer to the oven to finish cooking. Serve your hearty homemade braise with polenta, rice or mashed potatoes. 1 lb. 8.5 oz. Made in USA.
  • $19.95
    Chicken stock provides a light and flavorful foundation for a range of savory preparations. We use it in everything from soups, gravies and stews to sauces, risotto, and polenta. Our premium stockmade from organically raised chickensis prepared just as it would be in your own kitchen with meaty chicken bones, aromatic vegetables and seasonings gently simmered to capture their pure flavors. Combined with water, one jar makes a gallon of rich stock, or you can prepare smaller quantities as needed. 6 fl.
  • Sugg. Price: $14.95$29.90 Our Price: $14.95$26
    Why order take-out when making your own is this easy? Our Sweet Chili Sauce makes it easy to capture the fresh, complex flavors of Asian cuisine. Drizzle over delicious Chinese lettuce wraps or add to chicken, turkey or pork for a hint of tangy-sweet fire. Sweet Chili Sauce is a Thai classic combining red chilies, rice vinegar, garlic and a touch of pure cane sugar, slowly simmered for intense flavor. Use it during cooking, or afterward, for dipping or drizzling. Made from all-natural ingredients. 9.2 oz.
  • $29.95
    Our set celebrates the pleasures of prime beef with three regional American steak sauces. From a lively Cajun-style sauce and smoky Southwestern blend to a sophisticated California-inspired wine sauce, each custom condiment is designed to enhance the natural flavors of a perfectly grilled steak. Great with pork or chicken, too. Cajun Steak Sauce showcases the flavors of the Louisiana bayou, blending ripe tomatoes with Worcestershire, tangy apple cider vinegar and peppery spices.
  • $26
    Why order takeout when making your own is this easy? Our starter lets you make healthy, delicious Chinese lettuce wraps in minutes, for family dinners or party hors d'oeuvres. Drizzle them with our Sweet Chili Sauce for a hint of tangy-sweet fire. Made from all-natural ingredients, our starter and sauce make it easy to capture the fresh, complex flavors of Asian cuisine. Chinese Lettuce Wrap Starter is a sweet-tangy blend of shiitake mushrooms, soy sauce and rice vinegar.
  • $16.95
    The vibrant juices and fragrant zest of oranges, lemons and key limes give our sauce its fresh citrus character. We combine them with onion and fennel, simmered with tomatoes, chicken demi-glace, sherry wine and aromatic herbs. Just add the sauce to browned chicken or pork, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta or rice. 1 lb., 9.2 oz. Made in USA. A Williams-Sonoma exclusive.
  • $12.95
    America's passion for mesquite barbecue was kindled in ranching towns more than a century ago, when local pitmasters delighted diners with succulent meats slow-cooked over aromatic wood fires. Descended from classic recipes, our slow-simmered sauce blends natural mesquite smoke and bold spice, balanced by the sweetness of pure maple syrup. It's great for everything from burgers and steaks to ribs and chicken. 20 oz. Made in USA.
  • $12.95
    San Francisco's Tacolicious isn't your average taqueria. Inspired by the world-class restaurants in Mexico City, it uses market-fresh, sustainable ingredients to bring home an authentic taste of Mexico. Case in point: this braising sauce gets its rich, savory personality from a spirited combo of Texan beer and tequila, highlighted by a touch of habanero pepper for a spicy kick.
  • $12.95
    Barbecue buffs say true Kansas City flavor is a perfect balance of smoky and sweet. Our sauce harmonizes the sweetness of California tomatoes, brown sugar and molasses with the smoky spiciness of ancho, pasilla, arbol and cayenne chiles, then enriches it with crisp KC Pils American Lager from Boulevard Brewing Company in Kansas City. This is the ultimate sauce for ribs and grilled chicken, but it's also delicious slathered on pork and beef. 15.5 oz. Made in USA.
  • $12.95
    Get a taste of the tropics with our island-style riff on classic American barbecue, inspired by spicy Jamaican jerk seasonings. Our slow-simmered sauce gets its sweet heat from a blend of ripe, juicy mangoes and fiery habanero chilies, accented with tangy lime and a touch of ginger. Try this vibrant sauce for barbecued chickenor use it to spice up grilled pork, beef, seafood, tofu or vegetables. 19 oz. Made in USA.
  • $16.95
    The classic pairing of ripe Black Mission figs and aromatic port wine gives our sauce its complex savory-sweet character. We've simmered them with chicken stock and balsamic vinegar, adding hints of garlic and thyme. Combine the sauce with sauted chicken or pork, then transfer to the oven to finish cooking. Serve your hearty homemade braise with polenta, rice or mashed potatoes. 1 lb. 8.5 oz. Made in USA.
  • $16.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce make it easy to enjoy a savory, succulent braise even on the busiest weeknights. Slow simmered to develop complex flavor, the sauce balances the mellow sweetness of caramelized onions with aged balsamic vinegar and earthy shiitake mushrooms, all rounded out with hearty Cabernet wine and fresh herbs.
  • $12.95
    Texas BBQ is legendary for flavor as big as the Lone Star State itself. Our bright, peppery sauce gets its authentic character from ripe tomatoes, aged cayenne pepper mash, dried guajillo and smoky chipotle chilies, black pepper, and the roasted barley malt and light hoppiness of Texas's own Shiner Bock beer from Spoetzl Brewery. Texas 'cue purists will use this sauce exclusively on slow-smoked brisket, but we find its no less delicious on chicken or pork. 14 oz. Made in USA.
  • $29.95
    Our demi-glace is the modern cook's secret for dishes with extraordinary complexity and depth of flavor. Weve fine-tuned the recipes to bring you the closest product available to restaurant-made demi-glace, rich with the essences of natural, slow-simmered ingredients. A traditional blend of chicken stock, aromatic vegetables and wine is gently reduced for over 30 hours to make an intensely rich glaze with exquisitely smooth flavor and no burnt or bitter taste.
  • $14.95
    A savory spin on a southwestern classic, white chili is a family-friendly dish made with hearty white beans and tender chicken or turkey. Our handcrafted starter makes it simple to prepare a satisfying pot of white chili with a gently spicy flavor.Combines sauted onions and garlic with vine-ripened tomatoes and Anaheim, poblano and jalapeo peppers; Great Northern beans and chicken stock deepen and mellow the flavors.Easy to use: simply combine the sauce with browned chicken or turkey, then simmer.2 lb.
  • Sugg. Price: $14.95 Sale $11.99
    Count on this marinade to enhance your favorite foods with authentic Mediterranean characterfrom  meats, chicken and seafood to tofu and tempeh. It's the perfect prelude to grilling, roasting or pan-searing. For beautifully balanced flavors, we slow-simmer aged balsamic vinegar and extra-virgin olive with tangy citrus juices, then add garlic, rosemary and thyme for a fresh herbal finish. 14.5 oz. Made in USA.
  • $14.95
    With just the right amount of sweetness balanced with spicy heat, our exclusive sauce makes it easy to recreate the classic Chinese-American dish at home. The ready-to-use sauce blends ginger, soy sauce, chili peppers and other flavorful ingredients. Just toss with fried chicken or beef in a wok or saut pan. It's so good, you may never order takeout again. 8 oz. Made in USA. A Williams-Sonoma exclusive.
  • $16.95
    Rustic sauces like this one are a tradition in French farmhouse kitchens, where braised meats and vegetables are favorites for one-pot family meals. Weve made our all-natural braising sauce the same way a home cook would, slowly simmering dry white wine and roasted chicken demi-glace with cremini mushrooms, onions and ripe tomatoes. Fragrant thyme, rosemary and bay leaves round out the flavor. 1 lb. 8 oz. (serves 68). Made in USA. A Williams-Sonoma exclusive.
  • $12.95
    Sweet heat is a culinary signature of Southern barbecue chefs, who love pairing ripe fruits with hot peppers to create savory sauces. Inspired by this down-home tradition, we highlight the natural sweetness of fresh peaches by simmering them with ketchup, brown sugar and mellow roasted garlic. Jalapeos add just enough spicy heat. Partner our sauce with everything from ribs, burgers and steaks to chicken and seafood. 18 oz. Made in USA.
  • $12.95
    At America's best BBQ joints, pitmasters cook low and slow over a smoky wood fire. Our sauce is a classic Southern blend of smoke and spice, combining naturally sweet Vidalia and mellow caramelized onions with fragrant applewood smoke. Pure apple juice and molasses balance the spicy kick of black pepper and red chilies. Try this slow-simmered sauce on all your outdoor favoritesfrom chicken, ribs and burgers to seafood and veggies. 19.5 oz. Made in USA.
  • Sugg. Price: $16.95 Sale $11.99
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce make it easy to enjoy a savory, succulent braise even on the busiest weeknights. To showcase the rich, earthy flavors of Californias best artichokes, we combine the hearts with roasted garlic, white wine and a fragrant hint of fennel. Chunky bits of onion, carrots and celery add robust flavor and texture.
  • $12.95
    A longtime favorite with Williams-Sonoma customers, this peanut sauce is based on a traditional recipe from China's Sichuan province, where bold, spicy food reigns supreme.  The all-natural sauce delivers a complex blend of spicy-hot and sweet-tart flavors while still allowing the distinct taste of peanuts to shine through. You'll find many preparations for this sauce, from grilling to stir-frying to salads. Toss it with noodles or prepare a quick Thai satay. Drizzle it on grilled meats, burgers or poultry.
  • $14.95
    Inspired by the legendary flavors of Kansas City and Texas-style barbecue, our starter makes it quick and easy to enjoy chicken with authentic, slow-smoked character. We slow-simmer our sauce in small batches, blending vine-ripened tomatoes, molasses and a splash of apple cider vinegar with smoky chilies, garlic and peppery spices. Just combine the sauce with chicken in a slow cooker or Dutch oven, and serve on freshly baked buns. 28 oz. Made in USA. A Williams-Sonoma exclusive.
  • $14.95
    Our Latin-style marinade adds big, bold flavor to everything from meats, chicken and seafood to tofu and tempeh. We've slow-simmered tangy lime juice with roasted garlic and onions, then jazzed up the blend with chilies for just the right amount of spicy heat. This versatile marinade is the perfect prelude to a variety of cooking techniquesuse it before grilling, roasting or pan-searing. 12.7 oz. Made in USA.