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Chicken Cooking Sauce

  • $14.95
    America's passion for mesquite barbecue was kindled in ranching towns more than a century ago, when local pitmasters delighted diners with succulent meats slow-cooked over aromatic wood fires. Descended from classic recipes, our slow-simmered sauce blends natural mesquite smoke and bold spice, balanced by the sweetness of pure maple syrup. It's great for everything from burgers and steaks to ribs and chicken. 20 oz. Made in USA.
  • $12.95
    San Francisco's Tacolicious isn't your average taqueria. Inspired by the world-class restaurants in Mexico City, it uses market-fresh, sustainable ingredients to bring home an authentic taste of Mexico. Case in point: this classic red mole sauce gets its rich, complex personality from a signature combo of chiles, spices, nuts and seedsartfully blended with fire-roasted tomatoes, onions and a hint of Mexican chocolate.
  • $12.95
    Get dinner on the table in a flash with our flavorful Artichoke Pecorino sauce, inspired by the classic European dish. Our version is a balanced mix of fresh artichoke hearts, savory Pecorino Romano cheese, rich chicken demi-glace, authentic French Dijon mustard, dry Chardonnay and fragrant thyme. To create a delicious meal in minutes, just simmer the sauce with chicken or seafood, adding vegetables if desired. 16 oz. Made in USA. A Williams-Sonoma exclusive.
  • Sugg. Price: $38.85 Our Price: $34.95
    From the tangy, tart mustard sauce of the Carolinas and the smoky-sweet mop of Kansas City to the spicy tomato-based versions of the Lone Star State, our sauces exemplify three regional versions of one of Americas most iconic foods: barbecue. Each is made with premium ingredients and finished with a regional American craft beer.
  • $12.95
    Get dinner on the table in a flash with our flavorful sauces, inspired by classic European dishes. To create a delicious meal in minutes, just simmer the sauce with chicken or seafood, adding vegetables if desired. Artichoke Pecorino is a balanced mix of fresh artichoke hearts, savory Pecorino Romano cheese, rich chicken demi-glace, authentic French Dijon mustard, dry Chardonnay and fragrant thyme.
  • $15.95
    Add an Asian-inspired finish to grilled foods with our savory sauce. For the ultimate umami, we've blended miso and naturally brewed soy sauce, accenting the rich, complex flavors with toasted sesame oil, fresh scallions and ginger. A natural partner for grilled chicken, seafood, beef and pork, this super-versatile sauce is also great with fresh veggies and classic soy proteins like tofu and tempeh. 14 oz. Made in USA.
  • $12.95
    Barbecue buffs say true Kansas City flavor is a perfect balance of smoky and sweet. Our sauce harmonizes the sweetness of California tomatoes, brown sugar and molasses with the smoky spiciness of ancho, pasilla, arbol and cayenne chiles, then enriches it with crisp KC Pils American Lager from Boulevard Brewing Company in Kansas City. This is the ultimate sauce for ribs and grilled chicken, but it's also delicious slathered on pork and beef. 15.5 oz. Made in USA.
  • $12.95
    For genuine Western Carolina 'cue, you've got to have what locals call "mustard sauce." Our sauce sings with the brightness of three mustards tangy yellow, spicy brown, and whole grain and the complex, hoppy taste of live bottle conditioned pale ale from Southern Tier Brewing Company. Slather this tangy sauce on pulled pork or ribs for a true taste of the Carolinas, or enjoy it with other grilled meats, such as beef or chicken. 14 oz. Made in USA.
  • $29.95
    When spicy heat is the name of the game, you can count on our trio of lively sauces to add a serious kick to your barbecue favorites. For connoisseurs of fiery foods, we've hand-picked three of our signature sauces each showcasing the bold flavors of specialty chile peppers. Try these vibrant sauces with barbecued chicken, ribs, pork and beef or use them to spice up grilled seafood, tofu or vegetables.
  • $15.95
    Liven up your favorite grilled foods with a Latin-inspired flair. Our zesty sauce gets its one-of-a-kind character from a fabulous fusion of tangy lime and pure amber honey, slow-simmered with roasted garlic, aged cayenne peppers and Guajillo chilies for a spicy kick. Partner the sauce with everything from grilled chicken, pork or beef to sizzling seafood and vegetables. 14 oz. Made in USA.
  • $12.95
    Considered the birthplace of pizza, Naples is famous for its pizzaioli (pizza makers) artisans so revered for their skills that they were once awarded honorable titles by the monarchy. Made using only the finest, freshest ingredients, our authentic pizza sauce brings the tradition to your table. Artisan pizzerias rely on slow-simmered sauces like these as flavor foundations for their signature pizzas.
  • $12.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce make it easy to enjoy a savory, succulent braise even on the busiest weeknights. Slow simmered to develop complex flavor, the sauce balances the mellow sweetness of caramelized onions with aged balsamic vinegar and earthy shiitake mushrooms, all rounded out with hearty Cabernet wine and fresh herbs.
  • $12.95
    At America's best BBQ joints, pitmasters cook low and slow over a smoky wood fire. Our sauce is a classic Southern blend of smoke and spice, combining naturally sweet Vidalia and mellow caramelized onions with fragrant applewood smoke. Pure apple juice and molasses balance the spicy kick of black pepper and red chilies. Try this slow-simmered sauce on all your outdoor favoritesfrom chicken, ribs and burgers to seafood and veggies. 19.5 oz. Made in USA.
  • $12.95
    Down South, red barbecue sauces reflect the heart and soul of outdoor cooking. Ours celebrates regional recipes, deriving a rich, smoky complexity from mellow Kentucky bourbon aged in charred oak barrels. Black pepper and spices lend a touch of heat, while ketchup and brown sugar add subtle sweetness. Pair this classic sauce with everything from burgers and grilled steaks to chicken or pork. 18 oz. Made in USA.
  • $16.95
    Rustic sauces like this one are a tradition in French farmhouse kitchens, where braised meats and vegetables are favorites for one-pot family meals. Weve made our all-natural braising sauce the same way a home cook would, slowly simmering dry white wine and roasted chicken demi-glace with cremini mushrooms, onions and ripe tomatoes. Fragrant thyme, rosemary and bay leaves round out the flavor. 1 lb. 8 oz. (serves 68). Made in USA. A Williams-Sonoma exclusive.
  • $16.95
    The vibrant juices and fragrant zest of oranges, lemons and key limes give our sauce its fresh citrus character. We combine them with onion and fennel, simmered with tomatoes, chicken demi-glace, sherry wine and aromatic herbs. Just add the sauce to browned chicken or pork, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta or rice. 1 lb., 9.2 oz. Made in USA. A Williams-Sonoma exclusive.
  • Sugg. Price: $29.90 Our Price: $26
    Why order takeout when making your own is this easy? Our starter lets you make healthy, delicious Chinese lettuce wraps in minutes, for family dinners or party hors d'oeuvres. Drizzle them with our Sweet Chili Sauce for a hint of tangy-sweet fire. Made from all-natural ingredients, our starter and sauce make it easy to capture the fresh, complex flavors of Asian cuisine. Chinese Lettuce Wrap Starter is a sweet-tangy blend of shiitake mushrooms, soy sauce and rice vinegar.
  • $29.95
    At America's best BBQ joints, pitmasters cook low and slow over a smoky wood fire and their signature sauces showcase their flavors with classic combinations of smoke and spice. Here, we've chosen three stellar sauces that are guaranteed to delight anyone who appreciates the rich, savory tang of natural wood smoke. Enjoy the sauce with everything from burgers and grilled steaks to barbecued ribs, chicken, pork or brisket.
  • $12.95
    Texas BBQ is legendary for flavor as big as the Lone Star State itself. Our bright, peppery sauce gets its authentic character from ripe tomatoes, aged cayenne pepper mash, dried guajillo and smoky chipotle chilies, black pepper, and the roasted barley malt and light hoppiness of Texas's own Shiner Bock beer from Spoetzl Brewery. Texas 'cue purists will use this sauce exclusively on slow-smoked brisket, but we find its no less delicious on chicken or pork. 14 oz. Made in USA.
  • $14.95
    Sweet heat is a culinary signature of Southern barbecue chefs, who love pairing ripe fruits with hot peppers to create savory sauces. Inspired by this down-home tradition, we highlight the natural sweetness of fresh peaches by simmering them with ketchup, brown sugar and mellow roasted garlic. Jalapeos add just enough spicy heat. Partner our sauce with everything from ribs, burgers and steaks to chicken and seafood. 18 oz. Made in USA.
  • $12.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce make it easy to enjoy a savory, succulent braise even on the busiest weeknights. To showcase the rich, earthy flavors of Californias best artichokes, we combine the hearts with roasted garlic, white wine and a fragrant hint of fennel. Chunky bits of onion, carrots and celery add robust flavor and texture.
  • $14.95
    With just the right amount of sweetness balanced with spicy heat, our exclusive sauce makes it easy to recreate the classic Chinese-American dish at home. The ready-to-use sauce blends ginger, soy sauce, chili peppers and other flavorful ingredients. Just toss with fried chicken or beef in a wok or saut pan. It's so good, you may never order takeout again. 8 oz. Made in USA. A Williams-Sonoma exclusive.
  • $14.95
    A savory spin on a southwestern classic, white chili is a family-friendly dish made with hearty white beans and tender chicken or turkey. Our handcrafted starter makes it simple to prepare a satisfying pot of white chili with a gently spicy flavor.Combines sauted onions and garlic with vine-ripened tomatoes and Anaheim, poblano and jalapeo peppers; Great Northern beans and chicken stock deepen and mellow the flavors.Easy to use: simply combine the sauce with browned chicken or turkey, then simmer.2 lb.
  • $14.95
    Count on this marinade to enhance your favorite foods with authentic Mediterranean characterfrom  meats, chicken and seafood to tofu and tempeh. It's the perfect prelude to grilling, roasting or pan-searing. For beautifully balanced flavors, we slow-simmer aged balsamic vinegar and extra-virgin olive with tangy citrus juices, then add garlic, rosemary and thyme for a fresh herbal finish. 14.5 oz. Made in USA.
  • $14.95
    The secret to signature stir-fries, our timesaving sauces make it simple to prepare your favorite Chinese dishes at home even on busy weeknights. Preparation couldn't be easier just combine any of the sauces with your preferred stir-fry ingredients, then cook in a wok or saut pan. Our all-natural sauces help you whip up delicious Asian-style meals in a hurry. Quick and easy to prepare in a wok or saut pan. Great with chicken, beef, pork, seafood, vegetables or tofu.
  • $14.95
    Our time-saving starter makes it easy to create your own rendition of the pulled pork sandwich, a classic with as many versions as there are southern barbecue cooks.A sweet and smoky blend of ingredients, including spicy brown mustard, tangy apple cider vinegar, savory chicken demi-glace, vine-ripened tomato and blackstrap molasses.The ingredients are slow-simmered for hours to achieve complex smoky-sweet flavors.Simply combine the starter with pork in a slow cooker or Dutch oven and simmer.1 lb. 10 oz.
  • $10.95
    Our premium bases make it quick and easy to enjoy rich, creamy, homemade gravyeven on weeknights. We prepare the savory blends in small batches using slow-simmered stocks for depth of flavor. Just mix the base with water or milk, simmer and serve. Or use it as a foundation for your own signature gravies and sauces. Whichever method you choose, we suggest adding pan drippings to enhance the flavor.
  • $14.95
    Our Latin-style marinade adds big, bold flavor to everything from meats, chicken and seafood to tofu and tempeh. We've slow-simmered tangy lime juice with roasted garlic and onions, then jazzed up the blend with chilies for just the right amount of spicy heat. This versatile marinade is the perfect prelude to a variety of cooking techniquesuse it before grilling, roasting or pan-searing. 12.7 oz. Made in USA.
  • $14.95
    Inspired by the legendary flavors of Kansas City and Texas-style barbecue, our starter makes it quick and easy to enjoy chicken with authentic, slow-smoked character. We slow-simmer our sauce in small batches, blending vine-ripened tomatoes, molasses and a splash of apple cider vinegar with smoky chilies, garlic and peppery spices. Just combine the sauce with chicken in a slow cooker or Dutch oven, and serve on freshly baked buns. 28 oz. Made in USA. A Williams-Sonoma exclusive.
  • Sugg. Price: $14.95$29.90 Our Price: $14.95$26
    Why order take-out when making your own is this easy? Our starter lets you make healthy, delicious Chinese lettuce wraps in minutes, for family dinners or party hors d'oeuvres. Drizzle them with our Sweet Chili Sauce for a hint of tangy-sweet fire. Made from all-natural ingredients, our starter makes it easy to capture the fresh, complex flavors of Asian cuisine. A sweet-tangy blend of shiitake mushrooms, soy and rice vinegar.
  • $16.95
    Light, lemony flavors make this sauce the perfect partner for chicken and fresh garden vegetables. Our recipe begins with Chardonnay, shallots and chicken demi-glace, which is then balanced with earthy mushrooms, lemon and a splash of Champagne vinegar. A light, fresh blend of Chardonnay, shallots, leeks and shiitake mushrooms. Ingredients are simmered for hours for a rich, homemade taste.
  • $12.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce makes it easy to enjoy a savory, succulent braise even on the busiest weeknights. Inspired by the master sauces of Asia, our braising sauce uses sake from a 170-year-old Kyoto brewery, rich chicken demi-glace, fragrant roasted sesame oil, savory soy sauce and fresh ginger. A pinch of chili and anise add subtle heat and a lingering aroma.